Clotted cream easy from UHT Cream in 30 mins with English Scones

[@amiewatson937]

Rik, you are a one off. You don’t faff about and you’re not pretentious. I can see that you really love cooking, you’re good at it, you’ve got such a vast knowledge of different dishes, styles and methods, and you’re a great teacher. I’m so glad I found you. I love your videos.

[@lilliankeane5731]

Well said, I agree entirely with you! ♥️

[@quentinmichaelstamp9395]

Yup . Well shown , well explained and more importantly……stress free . Many thanks

[@spanqueluv9er]

@amiewatson937 ^*one-off👌👍

[@dilenaking4746]

I live in the US. Getting ready for a tea party with my granddaughter. This is perfect!! ❤

[@BackyardChef]

Thank you. Best, Rik

[@susanhewitt6359]

Me too, can't wait to make these!

[@paulcampbell6316]

Has to be Yorkshire Tea for luxury.

[@manapua83]

@@paulcampbell6316 Try Yorkshire Tea--"Biscuit" Talk about luxury.

[@JP-js4gx]

Did not like their biscuit flavoured tea at all.Yorkshire Gold for me out of their wee fancy tin!

[@paulapridy6804]

My arteries are screaming for this! I used to get it at the store, but haven't seen it in ever so long. You do reveal the secrets of simplicity with food.

[@BackyardChef]

Thank you. Best, Rik

[@Ffinity]

Rik, I don't do desserts, but you have clearly nailed it yet again. You, sir, deserve a knighthood!

[@BackyardChef]

Not sure about that - a lie down and a diet. Thank you. Best, Rik

[@melanytodd2929]

​@@BackyardChef🤣🤣🤣❣

[@lisapop5219]

Rik sounds perfectly giddy. I love it

[@BackyardChef]

Thank you. Best, Rik

[@lindawood474]

Clotted cream for sure .then a big dollop of homemade strawberry jam.oh!boy. ❤️

[@BackyardChef]

Thank you. Best, Rik

[@mattyb7736]

I disagree wholeheartedly, it must be blackberry jam. Strawberry is for sooks that can't handle real jam 😂

[@chattan3018]

Appreciated you also showed how to make Scones to go with the Clotted cream.

[@80sforever3]

When i was a child there were clotted cream sold in supermarket in very teeny tin. Been more than 30 years since they no longer sold. This recipe is truly gem since i don't need to spend a whole day to get my fave dessert. Thank you!!

[@BackyardChef]

Thank you. Best, Rik

[@raftonpounder6696]

You get it in Marks and Spencer

[@megfreeth4377]

Sell it in Asda Morrisons and Sainsbury’s

[@80sforever3]

I'm not in UK or US. Marks n Spencer is 600km from my home, not worth to travel for small tin of cream. Other establishment is not in my country

[@davidmurphy816]

Looks delicious Rik, those were the quickest ever scones I’ve seen coming together … you make it all look so easy. Here in the West of Scotland we call them scones (pronounced like pawns) & usually served jam first & topped with dreamy clotted cream.😋 You’ve really put me in the mood for a delicious cream tea 🫖🥰 Thanks as always 🙏👨‍🍳👌🩷

[@capnpugwash5403]

Oh those halcyon days in the 50s and 60s being driven around the Devon countryside and having cream teas. Also I don't know if it still exists, but WALLS Cornish ice cream brickets between wafers. They were so much richer than regular ice cream. I can taste it now. 😋

[@BackyardChef]

Thank you. Best, Rik

[@angelaregan475]

Cream teas are very popular all over the UK

[@jelsner5077]

Wow! You took away all the fuss about making clotted cream! This is fantastic, Rik!

[@BackyardChef]

Thank you. Its a fair substitute. Best, Rik

[@shortsweettoo]

Clotted cream then jam! I will definitely be referring to this video over and over again in the future. Thanks Rik!

[@BackyardChef]

Thank you. Best, Rik

[@janicegame2372]

You could always put cream on one half and jam on the other the turn the one with cream on upside down! Ha ha ! Love your show, great recipes.❤

[@wwsuwannee7993]

Clotted cream and jam, jam and clotted cream, clotted cream, clotted cream, clotted cream...........pancakes, crumpets, biscuits, plain ole hunk of bread :) I'm pretty sure this is an old timey English concoction, that is right up there with Cheddar and Worcestershire sauce...many kudos to those long ago folks. Rik, this technique is fantastic. Thank you for the short cut method. I'll make a batch and see if we like it.

[@BackyardChef]

Thanks mate. Thank you. Best, Rik

[@stephenater9687]

Oh you will!

[@mrdangiles90]

Love that you did both jam first/cream first not to upset your Devon subscribers😂 beauty recipe as per mate!

[@BackyardChef]

A food diplomat. (sometimes) Cheers, Dan. Thank you. Best, Rik

[@brendarigdonsbrensden.8350]

What cheeky giggle im a cream jam on both sides so i get 2 treats 👍🏼❤️

[@BackyardChef]

Thank you. Lovely!. Best, Rik

[@johnbaldwin143]

Late to the game today but I have hiked and biked around the UK and found so many small cottage industry tea shops.I would enjoy this all day long... Cheers Rik, You never wast my time, Ever! Jam then cream with a nice cup of tea.

[@BackyardChef]

Thank you, John. Never too late! Best, Rik

[@amyadams3215]

Grew up eating clotted cream fresh from the dairy in Dorset. I now live where I can not get it. Wonderful. Making it right away! Love your channel and what you are sharing. It gives me confidence to try things, especially the pastry. EASY. I can't wait to try your other recipes. You remind us... "not a problem". Thanks again.

[@BackyardChef]

Thank you. This is a good copy Best, Rik

[@maryrecupero4803]

Jam first, clotted cream with a nice cup of English tea. Have a great weekend Rik!

[@BackyardChef]

Thank you. Best, Rik

[@ResonantSun17]

Hi Rik, jam first then cream, no lid, so the lid would become another bottom, so I would have 4. Looks amazing. Love Debra xxx

[@BackyardChef]

Love it! Thank you. Best, Rik

[@momof2momof2]

I live in the southwest, USA and bought a small jar of English clotted cream in my local grocery store. I have to say I was disappointed in the flavor, I mean it's ok, but for the price of $11 I won't be buying it again. Your recipe looks delicious. I think I would love it ! Thank you !

[@BackyardChef]

Oh wow! Thank you, Best, Rik

[@capnpugwash5403]

Keep the love flowing. 1400 views and only 400 thumbs up. Come on guys and gals you can do better than that.

[@markfergerson2145]

Seriously, what’s going on? As of right now, over 7k views and about 800 likes. Rik may not be fancy enough for some people but I’m not here for the fancy, I’m here for the comfort food.

[@BackyardChef]

Thank you. Best, Rik

[@BackyardChef]

Ha ha ha - I don't do fancy! Its always as it is. Thank you. Best, Rik

[@TheGypsyVanners]

Agreed. Free way to help him be successful on KZbin!

[@AZ-Sharon]

American new to clotted cream, looks really good with the scones. I would have to experiment with the order of cream then jam to see which way I like it best. I was distracted by your shiny new ring😂😎

[@BackyardChef]

Thank you. Cleaned up! Other too tight! Best, Rik

[@patriciahancock3081]

Dear Rik, They made this recipe for me for Mother’s Day. Bless you, for a way to make clotted cream, as it’s not available here in Canada. I’ve missed that glorious tea treat from England mor than I can say. The scones were tender and delicious also. You made this Mum’s day by teaching in this video. Thank you, because it meant more than I can say. You are a treasure, love.

[@BackyardChef]

Wow, wow , wow! Thank you for sharing, appreciated very much! Best, Rik

[@emmagodsall1820]

I love scones with jam and cream there also handy to take on a picnic with your sandwiches and flasks of tea and coffee your scones look good rik

[@BackyardChef]

Thank you. Best, Rik

[@flygirlfly]

Thank you SO MUCH for this easy recipe! I tried the 12 hour process, and it was a failure I travel to London quite often [airline crew] I head to Sainsbury or Waitrose to get a carton of Roddas clotted cream; pick up a few fresh scones and indulge. We can't bring in dairy products back to the U.S. Now I can have a cream tea at home❤ My chubby thighs thank you! .....life is too short to eat crappy food.

[@BackyardChef]

Ha ha ha, my chubby thighs say enjoy life! Thank you. Best, Rik

[@minuteman4199]

I have to try this. I love clotted cream but it's very rare where I live.

[@BackyardChef]

Thank you. Best, Rik

[@lavinias-l2455]

Holy moly that’s amazing. I can’t get clottted cream here ( small availability) so Rik you have changed my life - THANK YOU l will be making this from here on in. So happy l found you channel you are fantastic so much appreciated. ❤

[@BackyardChef]

Happy to help. Thank you. Best, Rik

[@Carolina-nn6ye]

His joy is contagious. We need more ppl like this gem. Ty👏👏🙌🙌😊

[@BackyardChef]

Wow! Thank you. Best, Rik

[@6Inverness]

Rik, I love your giggle/chuckle as you are preparing the scones.❤ Its been many years since I have had clotted cream with jam on scones. So good. Another way I like clotted cream is on fresh strawberries. Thanks so much for this recipe as strawberry season will soon be here.

[@BackyardChef]

Thank you. Best, Rik

[@amethystanne4586]

Thank you for showing us how to make this scrumptious item! You would enjoy a staple meal that is so common here in the southern part of the U.S.: sausage, biscuit, and gravy. biscuit(U.S.) is the same as a plain scone(UK). Having spent my first 34 years in New Jersey, I had never heard of it, until started working as a school Lunch Lady. It has been on the menus since, forever(?). I was leary of it, until I tried it. Really good.

[@BackyardChef]

Yes, I have had in South Carolina about 25 yrs age. Thank you. Best, Rik

[@chiccabay9911]

As a Devon maid,I shall definitely give this a go.Thank you.I have never eaten a scone like a burger,but why not? ;))

[@BackyardChef]

Thank you. Best, Rik

[@josephsacco6958]

Done this before. I am doing it again this weekend. Scones, clotted cream, & jam together is heaven. No matter the order.

[@BackyardChef]

Thank you. Best, Rik

[@babzee7111]

I’ll have one of each of those pillows of deliciousness, thank you very much! Love it either way! I also love your channel and have shared it with foodie friends ❤ I appreciate you including USA measurements too!

[@BackyardChef]

Thank you. I do try - I do forget as well. Best, Rik

[@ime7918]

There is no clotted cream here in the US east coast. My mother's day brunch will now have some clotted cream. thank you Rik.

[@houngandave]

you can get it, but a small jar is ridiculously expensive. you can also make your own, but rik is right - it takes hours, and it's more work than his quickie version. because you're going to be reducing it, i would use regularly pasteurized cream myself, although it probably won't have as long a shelf life.

[@victorialw1]

Wegmans sells it.

[@houngandave]

@@victorialw1 that's where i get mine, when i don't make it myself.

[@BackyardChef]

Thank you. Best, Rik

[@BackyardChef]

Thank you. Best, Rik

[@catharinaf.8793]

I live in Germany where you can‘t just get clotted cream in the supermarket . Glad, I can make it myself. ❤

[@BackyardChef]

Thank you. Best, Rik

[@kirsiselei8703]

Never heard of clotted cream, but looks absolutely delicious with jam and scones❤❤

[@BackyardChef]

Thank you. Best, Rik

[@gregbowen617]

I’ve never had clotted cream before but I do make scones with buttermilk fairly often… might have to try this recipe next time! Cheers from Melbourne Australia 🇦🇺

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@dd7521]

Ooh, wait till you try it, clotted cream is the best imo.👍🏻

[@BackyardChef]

@@dd7521 Real clotted cream is the best! This is the next best thing. Thank you. Best, Rik

[@Wickgirl65]

We made scones for our Bed And Breakfast with almond extract and dried sour cherries. They were to die for and everyone loved them.

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@lizhannah8412]

Well, Rik, as the weather in the UK has been lovely for the past few days, it's time for afternoon tea. I'll certainly be baking some of your lovely scones and making your clotted cream for my friends and I to have out in the garden. That's if we don't have any more thunderstorms. Thank you.

[@BackyardChef]

Good luck with the weather. Thank you. Best, Rik

[@lisacoleman7330]

I’ve never had clotted cream they don’t allow it here in the States as our Food and Drug Administration says all milk has to be pasteurized…..thank you for this alternative as I have always wanted to try it!

[@BackyardChef]

Thank you. Best, Rik

[@MrRobinGoodhand]

I love the way you do not skimp on the clotted cream. Kindred spirits, Rik, you and I.

[@BackyardChef]

Thank you. Best, Rik

[@glennissnailham9394]

Ooh i am really fancying them now...Look delicious..

[@BackyardChef]

Thank you. Best, Rik

[@simplyrita1234]

As I'm Cornish it's obviously jam first!! Looks fab making me hungry

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@ewPeaches]

I’ve often wondered just what on earth clotted cream was. Long ago when I was a little girl my mom would skim some of the thick cream off the top of the milk and spread it on freshly made bread with a little sprinkle of sugar for me. I guess this is a pretty close version of that. Thank you for this recipe.

[@BackyardChef]

Thank you. Best, Rik

[@andix3944]

Definitely the cream on first then the jam 🙌😋

[@BackyardChef]

Thank you. Best, Rik

[@JudithSeymour-yo7lk]

This way of making clotted cream I will definitely try...I have never had any luck with the oven method

[@BackyardChef]

Best of luck. Thank you. Best, Rik

[@thraschr]

I've never had clotted cream or scones before but i will now. I really enjoy watching your channel. Thanks!

[@BackyardChef]

Thank you. Best, Rik

[@mebythesea5]

My gosh! I can’t wait to make this! Your chuckling is the best ♥️ Thank you from Canada 🇨🇦

[@BackyardChef]

You are so welcome! Thank you. Best, Rik

[@IIJOSEPHXII]

I never had any idea how they made clotted cream. You learn something new every day! I was in Tesco the other day looking at the clotted cream and then I saw the price - I nearly fainted.

[@BackyardChef]

Prices are going through the roof. Thank you. Best, Rik

[@terryt.1643]

Thanks! Mothers Day coming up here in the US. This will be perfect for brunch with my friends who would miss out being with family otherwise. Love your videos, Rick!

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@micheleparker3780]

I think I enjoy watching you eat them the most.

[@BackyardChef]

Thank you. Best, Rik

[@LilyoftheValeyrising]

What???? That’s it? So easy! The cream looks so easy to make! I’m wondering if I can make it in a rice cooker. I have a proper Japanese Zojirushi that makes HEAVENLY rice! I will try it sometime and report back. On a side note I add a little lemon zest to my scones! It’s a game changer. I like half whole milk half heavy cream. I’ve tried all cream and wasn’t as nice. I make American biscuits as well. When in Rome… 😂 I haven’t had British clotted cream since 1987 in Dorset. I’ve had the bottled store stuff here in America and it’s NOT the same. It’s hard enough to find dried currants! I’ve just recently found fresh currants last year at a farm in Maryland! I promptly made wine with it! Delicious.

[@BackyardChef]

You are a busy one over there. Thank you. Best, Rik

[@JanetBrown-px2jn]

If you are anywhere near an Indian supermarket you can get currants,saltanas,and all sorts of raisins there.

[@aeonise]

I love seeing the faux buttermilk. It's super handy unless you keep buttermilk on-hand regularly, and it works perfectly well in most baking.

[@BackyardChef]

Totally agree! I cant buy buttermilk where I am. Thank you. Best, Rik

[@awahl5099]

Ooooh! ❤❤❤ I’m always rationing the clotted cream because it’s so expensive (USA here) and this is completely doable! Love this and your channel, Rik. Thanks!

[@BackyardChef]

Thank you. Best, Rik

[@GeoVespa]

Thank you thank you thank you for posting this! I had clotted cream for the first time at a small tea shop in Wales and was in love. If you can find it here on the east coast of America, it’s usually a tiny little jar for an exorbitant amount.

[@BackyardChef]

Thank you. Best, Rik

[@carlinglin7289]

I've seen references to clotted cream for years, never knew what it was. Thank you.

[@BackyardChef]

Thank you. Best, Rik

[@sandwormgod4771]

Fantastic. They looked and I bet they were delicious.

[@BackyardChef]

Very nice! Thank you. Best, Rik

[@buddlebj]

Clotted cream is on my list of "must make before I die". And I will. I'm a native Californian but my grandparents were first generation in this country, my people come from Kent and I so wish they had just stayed put! instead of emigrating to the US, I've been to Kent and I wouldn't be leaving it behind for anywhere else in the world if it were me! Thank you for this simpler recipe, it puts it within my reach. (By the way I've also invested in sausage making apparatus so that I can make Bangers, they're everything that I love!)

[@BackyardChef]

Thank you. Best, Rik

[@lindalettman624]

I’ve always seen these in Brit TV, but never had them. This looks easy for me to make, tysm!

[@BackyardChef]

Thank you. Best, Rik

[@esthersnyman1238]

I have never tasted clotted cream... it looks fantastic!

[@BackyardChef]

Thank you. Best, Rik

[@maggiewright2427]

Thanks, Rik - I made the clotted cream yesterday and it is amazing. You are wonderful. Have a great day!

[@BackyardChef]

Its not bad at all to say its made from UHT. Thank you. Best, Rik

[@terigaudet9649]

OMG, Rik! Thank you so much for this great, easy recipe. I’ve tried the overnight in the oven and the Instapot methods. Way too much whey. Yours is perfect and tastes fantastic. Thank you! Thank you! You’re the best. LOVE your videos.

[@BackyardChef]

Wonderful! Thank you. Best, Rik

[@Sunny-rh1yp]

Made my clotted cream. Mine took about an hour and 15 minutes to come together. I figure it's the lack of fat content in my heavy whipping cream. I doubled the butter and sour cream though. Thank you! It's cooling and waiting for the fridge. The clotted cream will be nice addition to Mother's day here in the US on Sunday. Thanks for this fast recipe!!!!!!!!!! ps In the future could you please describe the foods your eating. Some of us American's have no idea what it taste like. Thanks again. Chef Rick's Clotted cream is a very thick rich milky taste, not to sweet and why you eat it with jam. It reminds me of sweetened condensed milk flavor but texture is thicker and no where as sweet. It is not a sweet butter. 🥰

[@BackyardChef]

Thank you. There is a full description in the description of what it should taste like. Best, Rik

[@Sunny-rh1yp]

@@BackyardChef Thanks Chef!

[@muncgrl]

I had a little jar of clotted cream on an airplane to England once. It was wonderful! Have wanted it since. This seems like a great recipe to get a taste of that lovely treat.

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@kiraward1125]

I have never seen clotted cream. I always imagined it was similar to whipped cream just sigh of the butter stage. I am going to make this on my day off just to compare it the cream cheese I normally have with scones or bagels. Looks luscious to me.

[@BackyardChef]

Thank you. Best, Rik

[@patmartens4751]

I live in South Africa and had never eaten clotted cream then……… my daughter took me to an hotel near Dullstroom and life has never been the same. I haven’t seen clotted cream near where I live so will have to try this. Thank you

[@BackyardChef]

Thank you. Love to SA. Best, Rik

[@TheRubyrott]

This is an absolut phantastic recipe.

[@BackyardChef]

Thank you. Best, Rik

[@jmhp4930]

That looks amazing, Rik! Thank you for the two recipes! Definitely keepers.

[@BackyardChef]

Thank you. Best, Rik

[@jennyt966]

They look absolutely delicious. My family have always put the jam on first. And says scones, the longer pronunciation. Thanks again for sharing, Rik.

[@BackyardChef]

Thank you. Best, Rik

[@tmac7547]

I love the cheeky laugh as you're slathering the clotted cream on! I made the 12 hour version and layered it on the scone like I was laying brick!! 😆❤️

[@BackyardChef]

Thank you. Best, Rik

[@tomowens7499]

I feel like i just watched someone from the original 1980 all creatures great and small (one of my all time favorite series) explain how to make an awesome treat. I'll definitely try this thank you...

[@BackyardChef]

Wow! Thank you. Best, Rik

[@joycefitzgerel1632]

I’ve heard of clotted cream but never knew what it was. Thank you so much for sharing this recipe with us. This sounds absolutely delicious. I will definitely 👍 familiarize myself with this recipe. This will be a wonderful addition to my keto diet.🎉Thanks again. Greetings from 🇺🇸😊.

[@BackyardChef]

Thank you. Best, Rik

[@CindyCockerham]

Thank you! I've always thought clotted cream would be more tart, like butter milk. I'm a Texan, and your scone recipe is very similar to my biscuit recipe. We eat biscuits as hot bread with meals, so there is no fruit or sugar. There is plenty of butter and jam, though!

[@BackyardChef]

Wonderful! Thank you. Best, Rik

[@susanhewitt6359]

I can't wait to make these, I want to make a full tea for my kids here in Florida! Thank you, Rik!❤

[@BackyardChef]

Thank you. Best, Rik

[@keithjones9546]

Great video. No fussing about. Just making food that looks and tastes good.

[@BackyardChef]

Thank you. Best, Rik.

[@maurarenouf3616]

I appreciate your easy way to make clotted cream. Lovely....looks so perfectly yummy!

[@BackyardChef]

Thank you. Best, Rik

[@Sharon-bo2se]

Love the glee. Rik. A tiny jar of clotted cream here is $$$. This is a great idea, esp adding the sour cream to up the fat. I know this is heresy but I like the jam on one side and the cream alongside. The scones look tasty, too.

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@clacoski]

Just made this for Mother's Day tea. So excited to find a "mock" recipe for clotted cream, that tastes so close to the real stuff. Usually I have to order from Amazon or go to Whole Foods (USA) but I ran out of town. But then I found this video! So tasty 😋

[@BackyardChef]

Thank you. It mimics it nicely and with jam - hard to tell - if you stir a little cream back through and make it a little runny - no one can tell at all. Saves a fortune. Best, Rik

[@susanshea8415]

Can’t wait to try this!

[@BackyardChef]

Thank you. Best, Rik

[@claudettew1499]

Oh my looks delicious 😋🤤

[@BackyardChef]

Thank you. Best, Rik

[@lynnallen1315]

Being a Southerner, raised on buttered biscuits and jelly, I don't get the whole sweet biscuit (aka scone) and clotted cream thing anyway but I love watching you cook.

[@BackyardChef]

Thanks for sharing! Thank you. Best, Rik

[@KathrynRose-schultz-qs6qw]

Love your giggles and clotted cream!

[@BackyardChef]

Thank you. Best, Rik

[@cherylvantil6918]

I am an American and have been in love with all things British for as long as I can remember. I can't wait to make these. Question: do the British ever put clotted cream & jam on each half of the scone and have two open-faced "sandwiches?" More clotted cream & jam that way. =) Thank you so much for showing us these recipes. You are totally awesome!! Oh, and I don't put things in a bowl anymore when I'm cooking; I "chuck them in."

[@elayjayudny9741]

I’ve been making scones for seventy years ever since since my Granny taught me when I was small and I always eat them open with unsalted butter, then home made jam, then clotted cream. 😋well, you may as well go the whole hog! Best wishes from a Granny in Scotland 🥰

[@BackyardChef]

Ha ha ha. Two halves gives more enjoyment and less messy. Thank you. Best, Rik

[@BackyardChef]

I agree with you, Granny. The whole hog. Thank you. Best, Rik

[@LouLouMeyer]

Fabulous as usual, Rik! Clotted cream on the bottom, then jam, and not too much of that. The cream is my favorite. 😊

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@kellybryson7754]

Cream then jam. Those look delicious!

[@BackyardChef]

Thank you. Best, Rik

[@mswetra2610]

Cream then jam, thank you so much! I miss it and i can not wait to give your recipe a try❤

[@BackyardChef]

Thank you. Best, Rik

[@grethe6200]

ohhh what a nice receipt... have been looking for such one.... thank you

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@kyrastuart1920]

I need to make this and try both ways! My neighbor just gave me a big bag of blackberries. I will make jam to go along with the scones and cream.

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@shoshana6324]

Hi, Rik! Your scones and clotted cream look ever so exquisite!! Been too long since I have indulged!! I may need to try this soon! Mrs. McCarthy, would be jealous!!🤣🤣 thank you for sharing your recipes!! Very much appreciated from across the pond! Take good care!! Sue

[@BackyardChef]

Thank you, Sue. Best, Rik

[@saranebeling6375]

So happy to see this recipe! I love clotted cream but can’t get it easily here in California

[@BackyardChef]

Thank you. Best, Rik

[@leinhto3368K]

I am trying this recipe this Sunday. Thanks.

[@BackyardChef]

Thank you. Best, Rik

[@hotpepper7782]

Thanks for the recipe, as they are the only ingredients available. Thanks again.....

[@BackyardChef]

Thank you. Best, Rik

[@derekc4503]

Definitely jam first, with cream on top. And scone halves never sandwiched together! Thanks, will try making clotted cream as it is so hard to get in Australia (we are not very civilized here).

[@BackyardChef]

Thank you. This is a good copy. Best, Rik

[@onemanband3579]

You're a genius sir!

[@BackyardChef]

Wow, thanks! Not sure about that. Thank you. Best, Rik

[@LeesaDeAndrea]

I've never had clotted cream. It does look luscious!

[@BackyardChef]

Thank you. Best, Rik

[@christinalogan311]

This looks smashing. Thankyou . ✨

[@BackyardChef]

Thank you. Best, Rik

[@ladymayhemladymayhem1237]

That looks absolutely fabulous i cant wait to make this asap well done chef as always 👏 👍 😅

[@BackyardChef]

Thank you. Best, Rik

[@debrashipley3241]

I’ve made it using the oven method and the instant pot both successfully but it looks like the amount made with your method is much more. I will definitely be giving this a try! I’ve been using mascarpone as a very nice substitute but am excited to try your version.

[@BackyardChef]

Thank you. Best, Rik

[@christinegitsham5268]

Rik you never cease to amaze me and all your subs, yet another incredible recipe, thanks Rik😃👍🏼👍🏼👍🏼

[@christinegitsham5268]

I'm a clotted cream first girl😁😁😁

[@BackyardChef]

Thank you. Best, Rik

[@BackyardChef]

Thank you. Its an alternative recipe if you cannot get real Clotted. Best, Rik

[@JamesReuben-fp3nk]

Aww mate that is awesome, I've tried making clotted cream the long way and it has always failed maybe not enough fat content in the cream. This I am definitely going to try. Thanks so much for posting 👍

[@BackyardChef]

Thank you. Best, Rik

[@lornadesmarais-zo4pr]

Thank you so much for this! All we can get in Canada are very tiny bottles of clotted cream that goes off very quickly once opened. It is also expensive. I had no idea that it could be made at home

[@BackyardChef]

Thank you. Best, Rik