CLOTTED CREAM

[@debsscully139]

You can also make clotted cream in microwave at medium heat,check every 5 minutes,time altogether 20 mins,then put in fridge to set for at least 8 hrs.I live in the UK 🇬🇧 and alot of my friends have tried it the way I do

[@GoddessNeith]

thank you!

[@Msfelixthecatz]

After years of struggling with cooking cream in the oven for decent clotted cream (and sometimes it worked), I gave in and tried your method yesterday. I'm shocked! It works!! And no waste! Thanks so much.

[@aundreawilliams1211]

Thank you!

[@johnroekoek12345]

I also saw this video where he preheated the oven to 100°C, slide in the filled dish and turned off the oven. Next morning it was ready.

[@lilianajankovic737]

Microwave noooooo

[@sheilagadde5975]

I have always wanted to learn about Clotted Cream, you teach us so many important lessons. Blessings...

[@amyslouisianakitchen]

Thank you so very much.

[@guillerminastover7099]

I just enjoyed your bubbly personality, your Southern accent, and your lovely camaraderie with your husband! I have never been to England, but I did live in Spain. Clotted cream is a British delicacy, and I am a dedicated Anglophile. In fact, next weekend we're celebrating my husband's 84th birthday with an English High Tea-I'm making Scones, clotted cream, Cornish Pasties (hand pies), Cucumber Tea Sandwiches, Smoked Salmon & Dill Tea Sandwiches. Yes, it's ambitious and labor intensive. But I love to cook and bake! Thank you for your lovely channel, Amy!

[@amyslouisianakitchen]

I just read your comment this morning and Im so hungry now. I loved everythinf you made!! Yum. I sure hope it was a great celebration! Spain. I've never been but you're in my list.

[@ThundermansThunder]

Oh, everything sounds absolutely lovely! I hope that all went well, and that you all had a wonderful time! I think I'm going to start hinting to my children and grandchildren how much I would like to have an English High Tea, too. I don't really care which occasion; perhaps, I may put together one, myself, just for the fun of it, for no occasion, at all! I would love to go to both England and Spain, someday, ideally, with my children and grandchildren! Maybe someday...

[@mikevolante7663]

God bless you. a happy 85th to you

[@shaylaster1607]

Thx you! Definitely need to try

[@amyslouisianakitchen]

It is Heavenly!!!

[@shaylaster1607]

My mom is coming to visit me it’s been over a year! And I want to have a theme meal - “ after noon tea” so I must have clotted cream with my home made scones- it’s all a first - but I gotta pull out all the stop for my mommy!! I’ll let you know ie it turns out - thx you

[@sheilachandra0000]

Traditionally, if I remember correctly, you keep the yellow crust uppermost. Cut it into pieces to fit the dish you’re putting it in and using a slotted spoon or slice of some kind, to layer it up very carefully, preserving the crust uppermost in each piece/layer. Then when you cut into it to put on your scones you can see the distinct layers. Modern commercially made clotted cream in England doesn’t always or even commonly have layers. But it used to when I was a young woman. And in traditional clotted cream making the layers were considered a mark of quality and delicacy. You can fold it all over to move it from the dish it’s baked in of course but it’s a shame, and I must confess, watching you do that made me wince! ;) Great that you have the patience to make it though!

[@EriqKoontz]

Made you wince?? I’m not sure how many videos I’ve watched of bakers, both home-bakers and professionals, prepare clotted cream, but it was a very many, and the only ones I ever saw use the electric mixer to beat together the crust with the baked cream underneath were… British! You’re very funny. 😆 What a wonderful thing is clotted cream!

[@MaxPowers]

I am Englsh. I just love your Southern Accent. My favourite accent of the USA.

[@amyslouisianakitchen]

Thank you so very much. Your too kind. But I love it😊💜💜💜💜💜💜💜💜💜

[@honeybeastie1]

Ewwwww. There are better accents.

[@melissahurd6624]

Hey doll. I'm as southern as the rest of us. I've never had clotted cream. I'm really gonna have to try this for sure. I was never a sweet eater when I was younger. But now that I'm 54. I've been having sweet cravings out the yeng yang. Funny how your cravings change as you get older. Huh? GOD BLESS US ALL SWEETHEART

[@amyslouisianakitchen]

Yes God Bless us all please😊💜✝️

[@Tmanaz480]

Wonderful! Southern biscuits with jam and clotted cream...Fusion cuisine indeed. And did everyone notice the Westminster chimes doorbell in the background? So appropriate. I think the short shelf life is the reason we don't have it here in the US.

[@amyslouisianakitchen]

Bet you are correct.

[@missylouise9]

I live is South Wales .. just on the border of England, clotted cream is absolutely delicious 😋 we eat it with scones too but I mostly eat it with strawberries & sugar 🍓😋 or over Christmas with a British traditional mince pie, which is like apple pie but with dried fruit like sultanas & raisins 😋 they’re only usually sold over Christmas 🥧 .. aw your clotted cream looks perfect 👌🏼

[@amyslouisianakitchen]

Thank you so much. Means a lot coming from you in Wales. I visited Your gorgeous country in the winter of 2018. It was like a fairytale. I want to come back. Toured the castle. It was fabulous!!! My Dad’s side of the family has ancestors from 🏴󠁧󠁢󠁷󠁬󠁳󠁿 Wales. I bought a flag from y’all too. Love it!

[@amyslouisianakitchen]

Tell me a traditional dish of y’all in Wales so I can pay tribute snd make it as well please ma’am.

[@darlingusa2pettee57]

I'm thinking there's nothing in the world that you can't make. And make it delicious! I was just over at your pimento cheese recipe...yumyum... and now here. This may be a binge watch of your shows. Thank you, Amy

[@amyslouisianakitchen]

Oh my goodness thank you so much. When we were in Europe was my first time to taste this and it was so heavenly is had to make it when I got home. Oh it is good. You're Making me want some 😄😊💜

[@gj9736]

Amy I know that I told you that I live in East Texas but I not a native Texan, I am originally from Europe, born and raised in Germany. I met my hubby over there while he was in the military and we married in Germany many moons ago. We traveled all over Europe while we were stationed there and yes the Britts love their clotted cream! Kroger has a section in their grocery store with grocery items from England, things you can’t normally find anywhere else and I am sure that Amazon has clotted cream as well because they have groceries from all over the world. My family is sort of international with myself having married an American (55 years ago) and others in my family married a French man, an Italian and a Brazilian! 😁😁😁

[@amyslouisianakitchen]

What a wonderful combination of culinary backgrounds. I traveled to Germany this winter. I loved the food and the scenery. Loved Germany 😊💜💜💜

[@jankitteringham8483]

Scones , clotted cream and preserves. You cannot beat it. I have some this weekend. Cornwall has a big factory called “Roddas” where they make the cream. Devon and Cornish people place their jam & cream differently! So glad you love it Amy. We do. ! You did a perfect job. 🇬🇧🥰

[@amyslouisianakitchen]

Awe. Thank you so very much.

[@dtw9178]

Clotted cream in the uk has the yellow crust ontop and it is normally eaten straight out of the tub ontop of scones with jam, you would not beat it to mix up the crust, otherwise you will end up with butter. Clotted cream is naturally sweet, no salt or flavouring are normally added for those that have asked. Please dont ruin the cream by beating it, the crust is all part of the experience! Great video on how to make it though! In the UK, heavy cream is called double cream.

[@amyslouisianakitchen]

You a I had it with the crust in the UK. I loved it thst way as well. Thank you for all your info.

[@knightsofneeech]

Also I like to do more like a thinner pan, shallow. 1.5-2" so there is more of the thick cream

[@amyslouisianakitchen]

Oooh. I'll do thst next time.

[@knightsofneeech]

@@amyslouisianakitchen also one more thing after it's been put in the oven for so long, very gently move it to the refrigerator once it's cool to room temperature. Try not to disturb the milk like the old pioneers used to do with the butter. Gently put it in the refrigerator and leave it an entire overnight. The next day the clotted cream will be even thicker.

[@lindamorgan2678]

Geez I thought there would be more cream to the milk ratio. Have not made it for years but that is what I recall, maybe becuase you did not put it in the fridge first or the fat content of the cream . Thanks looks wonderful

[@orreng]

You’re killing us. Never knew how that was made. Awesome. You are a wonderful teacher!

[@nikkilardas3448]

She is right. This is one of the best things I have ever eaten. Ever!

[@amyslouisianakitchen]

😊💜💜💜💜💜💜

[@misslady1629]

Happy New Year! I just adore clotted cream and scones. When I went to England and was first offered clotted cream- I politely declined as it didn’t really sound like something I thought I wanted to try. My friend said- oh honey you’re going to love it. And I did! I’m so glad to see your video. I’ve been making a mock clotted cream since I’ve only found it in a specialty market one time. I’ll definitely be trying this. God bless you Amy! (I’ve got on the same apron!)😊

[@amyreichert1698]

So excited to try this tomorrow! I had it in England a few years ago and tried to make it. I even got the unpasteurized cream from a local farm only to make it and then find out the cream was bad. So I’m thrilled I found your recipe and can use the normal cream we have in the store! Making homemade English scones with the leftover milk!

[@amyslouisianakitchen]

Girl hope you made them and they were successful.

[@florencetlp]

Interesting watching this video. I live in Devon and can verify clotted cream is yum! It's not mixed together here though as the crusty top is part of the deliciousness... Oh and cream first then jam, unless you're in Cornwall of course...😊

[@isamidnight]

I'm grateful that you said it is possible with the ultra-pasteurized cream, since that's all we seem to be able to find around here. Anxious to try this!

[@cumberlandquiltchic1]

such sad news about Queen Elizabeth passing. im glad you made this video! ill have to see if you made a scones video.

[@amyslouisianakitchen]

I sure did make scones 😊💜

[@irislorikeet4287]

It looks wonderful. If you store the clotted cream in jars in the refrigerator when you go to use it on scones do you let it get to room temperature or serve cool.

[@Valen_Wolf]

They sell clotted cream in California at a market called GELSON'S. It may be online at, the "Two English Ladies", also. But yours looks so delicious.. I'm gonna try to make your recipe, Thanks!! 🍥

[@sallylew2495]

Thank you Amy.. Thats just awesome! Njoyed listening to yr southern accent n watching you creaming up the good stuff..n u look so relaxed.. Yummmmy stuff. Still planning d day whn I'll actually get down to doing it.. 🤣

[@kohakuaiko]

It is officially correct to rhyme scone with either own or on.

[@Souperat60]

Looks delicious Amy.

[@vikkibyington3066]

It’s 3:40 am Sun morn. Happy Birthday to me! 😂 The clotted cream looked delicious. I’ve never been to the UK so I’ve never tried it. Have a blessed Lords Day. Lots of love, me in TN💜🙏🏻

[@vstarcevic64]

In Eastern Europe we call it kaymak.You have to try that.

[@mustangreed]

AMY AMY AMY!!! girl this touches my heart!! I'm so excited to make this. WOOHOOO!!! We are in the process of planning or vaca to go thru Louisiana and Alabama down to Florida and back. Driving no less so I can get out and spread my legs. SOOO EXCITED!!! We get to go in September so I'm not melting into the floor board hahaha

[@amyslouisianakitchen]

September is definitely a better time unless you leave right now 😅it’s actually cold today. Was 38 degrees F this morning. I didn’t like it. Lol. Your trip sounds wonderful. Where do you live?

[@maryrodger5130]

I just have to tell you that I felt the need to bookmark this. Thanks

[@amyslouisianakitchen]

Oh my goodness. Thank you so very much. You’re too kind😊💜

[@knightsofneeech]

If you have thin separated cream afterwards, it's a perfect stand in for evaporated milk in recipes. I hate waste!

[@gattlinz]

Omg, you can't beat it! You're going to make butter. All butter. Just kidding. If it makes you happy that whip up the clotted cream, I have no qualms. No judgement. ❤️

[@frannym3586]

Love you and watching all your great recipes

[@brendamorris7263]

Another amazing recipe!! Thank you, Amy!!

[@amyslouisianakitchen]

You are so very welcome 💜

[@bethwideman7173]

Looks delicious! Have heard of this but did not know what it was actually.

[@rebeccaschooley2628]

May have to try that looks and sounds great 😊

[@zeldaknight1207]

Oh my!!! That looked amazing!! I bet it would even be great on puff pastry!!

[@amyslouisianakitchen]

I bet you are correct!!😊

[@sarahdodd]

Awesome Mrs. Amy!! I’m gonna try it out thank you 😊 ❤️🌸

[@amyslouisianakitchen]

Report back please ma’am 😊💜

[@dianabranham7332]

I've been watching so many videos of how to make this and i want to taste it so bad. Haha. I seen how to make it the fast way and the way you made it. Looks so good. You can order it off line.

[@donnawhitmer6408]

This look delicious! Can't wait for the scones recipe

[@sherryratliff5173]

Oh Amy, how wonderful, thank you..God Bless

[@shanderela]

Big hugs from arctic Michigan! I was wondering if you were going to waste that lovely cream! I was literally talking to my phone saying girl don't you waste that cream! XOXO god bless can't wait to try to make this

[@mechanicmama]

Lovely thanks for sharing 💚💚💚

[@debbiewalker2826]

I make ice-cream with it, eggs, castor sugar and milk.. Super yummy especially with lemon curd drizzled thru it mmmmm

[@amyslouisianakitchen]

Yum. I bet the lemon curd makes a glorious ice cream.

[@kathymyers-host6187]

I've got Blueberry Scones in the oven as I'm typing this...I wish I had some of that Clotted Cream.... I'll bet it's just absolutely OVER THE TOP👍❤️

[@amyslouisianakitchen]

Girl it is. I do t have any right now either 😑

[@kathymyers-host6187]

@@amyslouisianakitchen oh noooo! That would be a Tragedy in my house; having it, then NOT having it; I did make some Homemade French Vanilla Creamer this morning.... I'm actually looking through some of your Recipes today, trying to figure out what I can make, up here in RAINY Missouri... We've got MAJOR Flooding here today, so I don't get out n go when it's like that here. Good day to Bake😉😁

[@amyslouisianakitchen]

@@kathymyers-host6187 a very good day to bake😊💜💜

[@kathymyers-host6187]

@@amyslouisianakitchen 😘💜💜💜

[@maryables6752]

I've never heard of this, but it looks delicious 😋 😍 😊 😜 😉

[@amyslouisianakitchen]

It is very delicious!!!

[@rosemaryneilson3860]

Hi Amy: Thanks for the great demonstration. I've noticed in baking other things that my oven doesn't seem to heat as hot as it should at 180 degrees. Can I increase the heat to about 200 or 210 without ruining the clotted cream? Will the length of time change with the change in temperature? Had it when I was living in Turkey. The Turks make a dessert out of pumpkin doused in a sugar syrup with chopped walnuts. Turks call it kaymak. Delicious.

[@lisalemberis5195]

Thank you so much. I've read about this in novels but I've always wondered!

[@amyslouisianakitchen]

Now you can experience it!!

[@kjeleharrison3249]

Clotted cream can be frozen for up to three months in smallish containers. Any longer and it gets a little crumbly when defrosted. If that happens, add it to a cheesecake mixture.

[@sarahdodd]

Can’t wait for the scones recipe 😉🤤💜

[@amyslouisianakitchen]

It’s on here. Did you see it too?

[@sarahdodd]

Yes saw it this morning 💜thank you

[@Valen_Wolf]

🧡 Mrs Amy, did I miss the storage directions? How long will the clotted cream stay fresh in those jars in the fridge please?

[@amyslouisianakitchen]

Says around 19 days. Mine stayed fresh longer. As long as it smells good and hasn’t molded it is good😊

[@schizoozy]

Can you make 5 cups (1/2 recipe) in a 9x9x2 dish. I can make a much smaller batch in my crockpot.

[@gerryschipper9778]

She said 1-2” of cream...she did 2”, so if you want less, just put in 1” of cream. Just watch your baking because it will turn golden quicker.

[@kathrynsargent5769]

Thanks so much! I’ve been looking for a way I can do this!

[@amyslouisianakitchen]

Let me know how you like it when you do please.

[@stellamariesmithson1431]

Thank you Amy. I make mine in the instant pot.

[@karengilbert1322]

Can you/do you add a little salt like for making butter? We love home made butter out of heavy cream. 😘 I’ve never made clotted cream.

[@mariannetapper266]

You don't t make butter by cooking..If you over whip/ whisk Cream/ double cream you'll get butter..

[@michealkelly9441]

We have clotted cream at specialty stores...but it's more like creme fraische

[@ermagreen5008]

Amy you can buy clotted cream on line at Walmart and Amazon and some others.

[@tinacherry2295]

I've tried some of the online clotted cream and even from World Market. It's not as good as making your own and the price for what you get is ridiculous! Making your own is omg worth it! 🥰

[@sandraw8159]

Hi Amy! I can’t wait to make this! You said bake at 200 deg recipe says 180. Is it 200 degrees? Also, Could you put in canning jars? Thank you. I was doing a Walmart order and added the heavy cream To my order.

[@amyslouisianakitchen]

Yes you can put it in jars but I do not know if you can can it. You can freeze it though and it thaws really well. Also you can reduce the amount of cream to make less. I hope this helps😊

[@amyslouisianakitchen]

I also baked mine at 180 degrees F. If your oven will go that low do it. If not do maybe 10 hours on 200. It will all be good💜

[@sandraw8159]

@@amyslouisianakitchen Thank you so much! I wasn’t going to can, but possibly freeze.😊

[@kimberlywoodbury1739]

Can you tell me what the yellow layer is on top of the cream before you put it in the oven? All of the heavy cream I’ve seen is white.

[@eileenhaskins2710]

Put that spoon over here so we can taste it!! Back when Costco came here (Kelowna, BC, Canada) they carried Devon Cream, which was a bit like clotted cream, in a pint jar. Then they stopped carrying it. We can get it in a little tichy jar that's barely worth buying. We pronounce Scone like the English fellow. I think it would be tasty any way. I have cream in the basement fridge and my son is angry with me cause I bought so much. Ha ha ha, little does he know.

[@amyslouisianakitchen]

😅😅😅I wish so bad I could reach thru that camera and give you a spoon full!!! Hope yours turned out good! Not had Devon cream before 😊💜

[@Msfelixthecatz]

@@amyslouisianakitchen Another name for clotted cream is Devonshire cream. :)

[@sevenseems4917]

I love your accent ma'am

[@egyptsflame8368]

Or preheat your oven to 320 degrees and place the cream in your oven, then turn the oven off. DO NOT open the door for 10 to 12 hours. No worries about the oven shutting off. Less complicated than trying to cook it all day.

[@lindaheckert8495]

I can’t wait to make some too!! Maybe for Mother’s Day gifts

[@Clint-hm1vn]

Was this filmed in 1985

[@anneclark1330]

You can sometimes find the not- ultrapasturized cream at health food stores.

[@tt8807]

Making this for the first time right now. Never tried it before either. However, I did hear you can buy it from Trader Joe’s.

[@Msfelixthecatz]

We went to a place in CO that serves high tea since they advertise it includes clotted cream. Imagine my disappointment when I tried it to find it was just ordinary whipped cream! Lame. I know what clotted cream is, and that wasn't it.

[@Cynthia-ql9te]

Is it butter .

[@shirleelloyd2649]

In my home as a kid, we called them tuffys.

[@honeyvitagliano3227]

I wish I would have watched your video last night🙈 my clotted cream was perfect and I didn’t trust it 😢

[@amyslouisianakitchen]

Oh my goodness. Well your gonna have to do it again!😄😊🧡💜💜💜💜💜💜

[@gypsylady3598]

Good morning. You can buy clotted cream at HEB'S Central Market. It is quite expensive. Have a lovely day and God Bless.

[@deliarealtor]

The Queen likes orange scones according to her baker.

[@amyslouisianakitchen]

I like them too!😊

[@honeyvitagliano3227]

❤🙏🏻

[@gemdistrict3501]

Why the heck are you using a mixer to mix it? It breaks down all the caramelized parts of the cream. NEVER mix it once it’s out of the fridge!!

[@jasestrickland1704]

She’s literally turning it into sweet butter.

[@grammyb5216]

I thought Scones were made with cream???

[@amyslouisianakitchen]

Yes the milk left in the bottom is half and half. Half milk and half cream. 😊

[@meiraloraduncan8953]

There is a recipe for clotted cream that you make on your stove and then put in your refrigerator. It tastes the same.

[@janesullivan747]

Hi there Amy, I get your videos on my iPad. But no recipes. You said you put them on but cannot. I get comments. It no recipes, thanks anyway, I’ll just watch video and write it down.

[@amyslouisianakitchen]

The recipe is in the description box in this video. There is a down facing arrow to the right of the Title of the video. If you touch that arrow a recipe will open for you. Let me know if you succeed.

[@karencrecco2922]

You are so cute!

[@mustangreed]

okay so gotta start over... unbeknownst to me,,, my oven does shut off uggg.... I fell asleep and it burned.... dadnabbitt.... hahaha

[@amyslouisianakitchen]

Goodness gracious girlie. My oven doesn’t shut off either. I have to get up and turn it off with an alarm😅😑😊

[@matinoutho9058]

You will need some help eating all that clotted cream, I can help you

[@debmetheral6596]

I’m assuming it’s fat free😂

[@bdianes6339]

YES 👍 INDEED ♥️ Fat Free ✔️ 🤣

[@amyslouisianakitchen]

But of course!!😅😊💜

[@patsmith5947]

You going to have a hard time getting it to the oven.

[@metisaahchong5054]

You talk too much

[@Cynthia-ql9te]

What the heck is that look awful . Not a fan of food from England it's just weird

[@amyslouisianakitchen]

You are missing out. This is one of the best tasting things I've ever tried.