Club Sandwich - Bruno Albouze

[@djr113]

I think this is the best cooking channel on you tube. I love food wishes and chef john, but Bruno is awesome!

[@user-ki8ls5fl9d]

I agree with you that this is probably the best cooking channel on KZbin but unlike Food Wishes where the dishes are generally simple the dishes Bruno makes seem complicated and require a lot of prep work and cooking expertise. My guess is that this sandwich took several hours to make. However, Brunos creations are also works of art and not just food.

[@Nata.natalya]

I know right?! I also like Food Wishes as well as Tatyanas Everyday Food.

[@bcwolters]

Foodbusker is great as well, but yes, Bruno has brilliant ideas about food. I think, Bruno's recipies are a bit more elaboratetd compared to Chef John and foodbusker, but in general all of them provide ideas to create your own signature dishes. Personally I like them all 3 and there are some more. I love fresh food!

[@chookchack]

I like em both too. But bruno is much more technical that utilizes french techniques, chef john is more on the simple side of cooking and he’s great at it.

[@chookchack]

And genaro for italian dishes

[@balzonurchin]

*How to make a sandwich:* Step 1: Make a stock. Sorry, you lost me. Not gonna happen, lol.

[@petedavis7970]

Agreed. That sandwich will be awesome when someone makes it for me! I'm not going through that much work to make myself a sandwich, though. I could make Il Timpano in that time.

[@toodle171]

Oh man! That manner of cooking chicken breast can be used so many ways. Just deal with it and press on into greater heights brah.

[@pradeljames3260]

1st world problems.

[@pradeljames3260]

Patience is always the key

[@tictacterminator]

@@pradeljames3260 how is that a first world problem? if i was rich i could spend all day cooking whatever i wanted lol

[@dwaynewladyka577]

That is an impressive sandwich Bruno.

[@jbot91]

How is response would've been is something like this " 🍌😙😊😂🤗😑"

[@abhishekkaushal327]

He is the best cook and Hollywood villain voice over artist I have seen on KZbin

[@emilybh6255]

Wow! The first layer with the lemon confit and the black (kalamata?) olives I bet really sends the flavor up into the stratosphere. I think I could go without so many layers of toast. I don't think bread adds much to the flavor. This recipe is an example of thinking outside the box to tantalize the palate beyond what it expects when it comes to cooking.

[@suyapajimenez516]

I want every single layer….😋

[@baderaldhaian5520]

I love how he scrapped the yolks 👌🏻

[@Kavriel]

Those knives are so beautiful. Seriously, they are stunning.

[@BrunoAlbouze]

Dalstrong ⚔️

[@ldbagge]

gorgeous aren't they

[@TheHop55]

Your smile, your preparations, your dishes, your personality .

[@bardhanjoy]

Bruno, you make paintings with food! Thank you for your labour of love.

[@mariiieke]

I made this Version of club sandwich today, and it was HONESTLY the best Club sandwich I ever had in my life! I wish I could order that one at a bar of a 5star hotel spending 20 or more euros but unfortunately I have to do all the work myself (my humor). Putting the bacon on top like this is a genius idea Bruno. The (awful) bread doesn't matter anymore! Advice: red pepper is great these days, so I took some long red pepper, sliced in half, and put it under the oven grill for 3 min, peeled them, chopped them, put nothing on them, just great! I love the red pepper with the chicken freshly made. And it is so easy. do you realize that the reason why people don't know how to cook French recipes is that French people can't explain what they are doing in English ? All the great guys on youtube explaining great stuff only in French! I am so lucky to understand French :)) You do a great and rare job, man. Keep going!

[@nettie645]

thank you for creating a channel that gives us access to real chef skills. you make it look so easy and you constantly inspire me to create things ive always dreamed of knowing. keep it up!!

[@MzHarlem127]

It’s incredible how you make Something So Simple look elegant and delicious!!! ❤️💯

[@marilynbouziane5530]

I always thought club sandwiche was bland, but you took it to a whole new level. Bravo 👏

[@jbot91]

A lot of people can say they are a chef. Bruno is legitimately a food artist. Everything he touches looks and probably tastes delicious. I wish I could try the things he makes.

[@crossandres7]

This is Art *-* Your videos are awesome, Greetings From Chile!

[@bonitajoymojica]

I love how he's always so satisfied with himself after that first bite 🤣 There's nothing better than clean, delicious food that you make yourself.

[@fatimareginalacerdaschitz9815]

Everything you do is masterpiece, even a Sandwich!! Well done!!!

[@dima1283]

I've tried quite a few of your recipes and recently made a pizza with roasted pepper. my girlfriend works as the General Director of the expensive, successful restaurant and she said it was the best pizza she's ever had in her life. Bruno, you are the best master!

[@BrunoAlbouze]

Any pizza leftover? 🤭

[@dima1283]

dishes that are prepared by recipes of this genius can not stay))))

[@audiotinker]

I’ve made some of your recipes and they’re really out of this world. Can’t wait to try this one.

[@irishemperor]

Bacon on the outside of the sandwich? ...the absolute madlad

[@gplusgplus2286]

The most excellent sandwich I've ever had, was boiled egg yolk only mixed well with softened butter, rotisserie chicken cut in small pieces and mango chutney. Recipe from memory, as it was in an old English cooking cookbook that I've since lost... Thanks for the video.

[@diomedes8791]

Hats off to you Bruno! Every one of your culinary creations here on your channel is a work of art in its own right. I know of no other cooking channel that comes close to your level of pleasing both the palate and the eye :) Greetings to you from Norway!

[@beckygrimshaw2145]

All your dishes are a work of art. AMAZING

[@jasminbencheikh5048]

Svp des vidéos en français...merci🤗🤗🤗🤗

[@Gamechannel10321]

The way it stacks up percectly! Outstanding

[@Jam4ever-345]

The way he made the stock by cutting and putting everything reminded me of tom and jerry 🤣

[@AP-fg8vt]

I love the way how he doesn't waste anything and makes everything from scratch. He's one patient guy I'm already liking after two videos..

[@jarrodfrankum]

Oh man. The chicken sound at 1:57 is the funniest thing on KZbin. I literally burst out in laughter

[@hlomoyo6655]

he's kitchen is spotless!!am i the only one whos realized this?

[@Bageera63]

Watching you create this sandwich actually made my mouth water.

[@bahumatneo]

First we make a stock with 30 ingredients. Me: boulloun cube in water. Got it. Seriously, whos has this kind of money for a sandwich.

[@bahumatneo]

@Astro Mars lol. Triggered much?

[@julian3274]

These videos make me want to cook! You are really the best on all aspects, and I hope you realize how much we appreciate your knowledge, passion and dedication.

[@WiseAilbhean]

Is it me, or that bacon look like it got caramelized in it's own chemistry? AMAZING!

[@dDbalL-to7rt]

Dang!!! You know its good when one bite leaves hime speechless!!!

[@Aria36996]

Bruno you make art of everything you touch.

[@ahmedamin7085]

Oh my god this looks amazing

[@motherofone1]

I found this channel by accident a few days ago. I am addicted and subscribed....This sandwich looks fantastic. And I love the tip on how to cook bacon in the oven so it comes out flat. It never occurred to me to put a weight on it before I saw this. Thank you for all the simple tips for us basic, home cooks, Bruno.

[@SuperElitenub]

Best chef ever

[@JeswallowX2010]

even a sandwich can be a piece of ART!!!!!!!

[@keptyeti]

The cooking is great but I'm here for his comments.

[@johnjperricone7856]

Wow. Just, wow. Coolest and best-looking club sandwich I have ever seen. Can't wait to try it.

[@katlyntreluchi3836]

Bruno! Don't forget us when you become world famous, Kay? 😆

[@NUNYABIZNNAAAZZZ]

to late!

[@pino_t0412]

You are at a very high level. I think we don't have high quality cooking and video channels on youtube like yours

[@Reaper-3000]

Wake up in the middle of the night...check phone..see new video from Bruno..click...watch...suffer from hunger the rest of the night..

[@celinetrieu7515]

This must be the most beautiful sandwich I've ever seen in my whole entire life.

[@britobrother]

¡Señor! Me considero un ser humano muy afortunado por tener la posibilidad de aprender de Usted. Muchas gracias por compartir sus conocimientos.

[@tusogaming1011]

He is great like the way he teach while cooking.learning so much from this guy

[@AF-qn9hc]

Bruno, the channel has grown so much, I’m proud of you!!

[@marksletters]

Thank you…. Beautiful club sandwich !!

[@Centauri902]

I love the slightly angled optimal bread cutting technique!

[@noon-symoon]

c'est beau c'est bon c'est parfait.

[@Jomnubja]

The most neatly-stacked club sandwich ever! 😏

[@tammier7508]

It’s bedtime and Bruno makes me hungry and inspired 💞

[@kingk2405]

Often people do not realise making a sandwich or canapés require the same attention ,precision and balance as any other dish.

[@patricksivertsen787]

That is the best club sandwich ever. Everytime I see a club sandwich on a menu I try it! 99 % of the time it is awful . Fantastic.

[@nancyraga5509]

Why are you so amazing? ! Absolutely scrumptious! ! What a genius master chef you are. I always learn from you Thank you for this channel

[@kerwynalleyne2852]

Am in love. And I can't stop. Sophistication at it best. You are definitely for me. The best I have seen. And I have seen a lot over the globe. What makes you stand out is your poetic mind in doing things and I love that about you. My#1 Chef.

[@crazywomancreek1]

This must be thee most extravagant, wonderful, fancy, delicious club on the planet! I'll be making that too; but this guy is a food artist; i've tried making some of his stuff, but I can't keep up; so, I just watch most of his stuff like i'm watching a movie or somethin' . . . 😆

[@legendaryaxe]

The next level club sandwich 🥪 😍🙏😍

[@ZainorZafran]

Best looking sandwich i ever laid my eyes upon

[@christophefolio91]

With a perfect French accent !!!! Mmmmmmm !!!! Yum Yum Yum !!! Bon appétit !

[@brozbro]

i'll send a dollar to anyone who can prove they made this

[@pogsquatch]

Only takes like 5 minutes to do. I just watched it. Easy !

[@santos.l.halper1999]

Rich Broz let me know how your Bruno transaction turn out and we'll talk

[@johnchase4408]

@@pogsquatch No. It doesn't.

[@TwistedSoul2002]

You can send one to Bruno then.

[@captocie]

this is the craziest sandwich i have ever seen. you know the video will be entertaining when the first step in your sandwich preparation is "make a soup"

[@envt]

I just love your videos. Once I succeeded boiling an egg in water without any additives.

[@kamma44]

Bruno be eating good! No wonder he's always smiling and seems happy all the time?

[@The_Rampart]

Usually when I pick up a sandwich, I don't want my put my fingers directly into some greasy bacon.

[@IkeMann100]

Most elegant cooking ever!

[@rosenia5409]

Thank you for saying the alternative ingredient in case don’t have, this looks great with easy instructions, can’t wait to cook it for my husband!

[@doodbool3719]

You know how to make the simplest dishes absolutely amazing

[@paulinefoguel5802]

C'est inhabituel votre manière de présentation, c'est extrêmement cool merci bien 😋😋😋😋

[@grazianodeluca73]

love his knives i wish i could afford them

[@ninainthekitchen1455]

You're in a new kitchen! Enjoy the new toys Bruno 😘

[@suyapajimenez516]

I can’t wait to make this delicious sandwich. Let me tell you chef I’m eating now the paper fish you just published, OMG it’s so exquisite, flavorful and incredibly tender. It was love at first bite. A recipe to keep close. It’s a pleasure to share your channel with all my friends and family.

[@danielkavanaugh3512]

Just made this. Game changer! I don't think I'll ever buy mayo again.

[@Ambryne1]

La haute couture du sandwich !

[@wk961]

I thought it was clever how you cut away from you taking a bite of the sandwich so we couldn't see you dislocate your jaw to insert the sandwich in your mouth.

[@Dial8Transmition]

You know it's going to be a gourmet sandwich when the first step is making a stock 😂

[@alliemollie]

Wow that is the best club sandwich I’ve ever seen. ❤️

[@brilliantwriter4856]

I feel like all your recipes come out of a culinary book 📚 or a restaurant

[@lilinparis1]

Your video is online 30 minutes and you already got 1000 views... Your fans are addicted to you, Bruno ! I'm part of them ! Cheers from Switzerland.

[@mohamadrayan]

I wish youtube will add a love button instead of like only for your channel. You make everything in an interesting and unusual beautiful and healthy way. Salutes.

[@seanahmed9079]

Me: Fingers crossed for a low-fat mayo recipe Bruno: Add one cup of vegetable oil.

[@cameronysidron2662]

use avocado oil for a healthier alternative.

[@jocelynbaker6718]

Cameron Ysidron you’re joking right?

[@elle-iza]

Prepare the mayonnaise as shown, then add low-fat yogurt, or use 2 tbsp yogurt, 2 tbsp sour cream and 1 tsp Dijon mustard instead.

[@tomf3150]

Don't bother with low fat, eat less mayo.

[@elle-iza]

@@tomf3150 But that wasn't what sean asked.

[@annschiraldi5262]

I just found you,I can't stop watching your videos everything looks so good,made the blueberry muffins so good,

[@adamali3320]

Watching this video is making me feel hungry 😄😄😄

[@BigFresh2010]

It would take me all afternoon to make this sandwich 🫠

[@hadyamedhat5257]

ابداع والله

[@sarahpursley1090]

That knife block is awesome!

[@leeoasis1982]

Salt added to water for boiling eggs with shells on?

[@Gizgirl70]

Yes, because if they split the salt stops them from spreading out too much. You could also use vinegar.

[@leeoasis1982]

Gizgirl70 - I’m aware of vinegar helping the egg to set but didn’t know that salt offers the same effect. Thank you

[@mndkv2747]

i know it as the vinegar will help not spreading too much if there is a cracked egg. and salt will make the water heavy, will help later on with the pealing of the egg

[@fedalalouab8533]

J'adore le style. Chic et cool. J'aimerais voir un jour comment tu peux revisiter la crêpe salée bretonne.

[@Healing_Sounds_Santuary]

I like you're using piquillo pepper. They are fantastic like your club sandwich

[@Rudderify]

Awesome! Love it...going to make it for my next weekend lunch.

[@katharinavonzitzewitz826]

I have to say..your club-sandwich makes my mouth watering and me craving for a a bite of your delicious sandwich..yummy ..

[@ms.keyshawineglass7590]

The best looking club sandwich ever!

[@KostyaKai]

This is the first chef, who speaks normal english)) not to fast and easy to understand. Thank u f u recipe!

[@rowenn1729]

Because he is french

[@ThePowerExcess]

Today, Club sandwich. First, make the stock..

[@ericwidder2954]

The invention of the wheel, then the printing press, then this sandwich.... oh yeah baby.

[@hiera1917]

I love your new kitchen! It's so homey :) PS: Bruno, you always make me happy when I see your videos are up. Thanks for your hard work, and keep it up! I'd be let down if you quit.

[@treasure2behold282]

Bruno is so entertaining to watch. Did he put the onions with the skin into the pan ? It's like watching the Michael Angelo of cooking. 💕

[@maciej-36]

No everything has to be flat, regular and trimmed, the beauty lies in irregularities, that's why French cuisine is so formal and soulless...

[@paulrath7764]

That looks like the best sandwich in the history of mankind. Unfortunately I don't have 2 hours to make lunch!