Arancini - Bruno Albouze

[@pierremaillard4527]

Bonjour , I have been a chef for 50 years and I cannot fault your knowledge and skill , you are a real pleasure to watch and learn

[@August222]

I’m a fan of many celebrity chefs, but there is something about Chef Bruno’s technique that is top-tier. The way he cuts, stirs, wraps, incorporates: it’s like he was born prepping in a kitchen. His style just seems so much more professional and confident. It’s a pleasure to watch.

[@monakachouh3183]

Please u can tell me the names of celebrity chefs on U. Tube or instagram. Thank u in advance dear

[@516Alonso]

This man deserves more recognition. Amazing video editing skills as well

[@malachinikolai8390]

i guess Im asking the wrong place but does someone know a way to log back into an instagram account? I stupidly lost my account password. I would appreciate any help you can give me!

[@mgabobo4253]

Best cooking channel on the internet. Im a young chef and im learning so much from you. 👌👌keep it coming bruno!!!

[@jamesbrunette7469]

You are my new favorite youtube cooking guru. Your food leaves all the others in the dust. Well done. Bubba in Calgary

[@alllllll1]

unquestionably the best cooking channel on youtube! I challenge anyone to argue with that!

[@giovannaprit]

I loved the arancini I had in Sicily but I have to say you definitely take it to other level. Exquisite indeed! Love your adaption.

[@tabaks]

Bruno, this is how the food was meant to be, simple but inspired! I find your videos amazing, each one makes me want to taste the goodness you created and I know it would be sublime!

[@amirkahinpour547]

I can't beleive you dont have millions of subscribers. This is absolutely amazing

[@pauloamw]

This is food art. Congrats, chef.

[@iitz_Jules]

Amazing Freestyle, i mean everytime i made Aracini i am like "hm, thats enough for the next day as well.." but finally i ate them all

[@mominetti]

Wow, I see it now, there is no end of this...your recipes just keep on going up, no status quo, but better and better! And I can even freeze these delicious arancini, yeiii! ;)

[@mwrkhan]

Arancini is supposed to be a humble dish but Bruno has found a way to elevate even that!

[@leticiasgroppo]

I have some risotto left overs in the fridge. Kept it because a hate to throw out food, even knowing re-heating it wasn't an option. That's brilliant and from now on, any bit of risotto is going to the trash! Thank you.

[@gaiasal6712]

This is a new version of arancini very intresting! I'm italian and i would try this recipe. There's a trick to make arancini in SIcily, instead rolling in flour you have to make "pastello" beating flour and water to make a sort of glue. Bruno you are my favourite chef!! This is my blog -Camilla ai fornelli -

[@Girl95szia]

Lovely blog. :)

[@vincentscrapp3rz]

So Good!!! J'ai testé et adoré! Je les faisais jusqu'à présent avec une farce de porc/boeuf/oignons/petits pois, mais comme ça, c'est vraiment top!!!

[@dreamgirljoanna]

Incredible indeed!Thank you Chef!Every single of your recipes is a tasty journey!

[@susanmuezza8045]

The most AMAZING & CREATIVE chef in the world BRUNO.... I love cooking and everyday watching your videos. Im indonesian live in Bali (one of the famous islands in Indonesia), There are many unique foods in Indonesia, Im sure bruno will create from the basic of indonesian food recipes becoming popolar in youtube by your creativity BRUNO... Such as Lawar Bali. Duck betutu, sate lilit (minced fish satay). Nasi tumpeng. Suckling pig. Etc... LOVE LOVE you BRUNO. Thank u for yr all amazing recipes ....

[@brianpaul21]

Wow. If you ever have a dinner party I'd really love an invite!! That's art you're producing from your kitchen.

[@darianroscoe1017]

I wish my hands would allow me to make that dish. Looks so good!

[@susannagrigoryan8350]

Dear Bruno this is not only a food, it’s look like a beautiful art 👏👏thank you 🌺🌺🌺🌺🌺

[@xatato123]

Thanks for your videos. I saw lots of other chefs' videos, but yours are perfect. I use some of your recipes and it was really a great pleasure, I mean the process of doing them. Again thank a lot.

[@Camps2630]

Somewhere right now Gordon Ramsay is proud of you for making a perfect risotto.

[@ChapuleTaylor]

*NO YOU FUCKING DONKEY* *IT IS FOCKING RAWWWWWWWWWWWWWWWWWW*

[@SpaghettiToaster]

I think he'd expect as much from a former head pastry chef of a 3-star restaurant lol

[@MyBabyReads]

Gordon’s got noth’n on Bruno

[@roydenman9682]

Thanks Bruno....Your a great teacher for the culinary arts

[@rubyslippers1129]

Wow! I have made arancini, but, you make it into art, and more appealing then mine. Must try.

[@engelbertwoodberry]

your selection of recipes are always exquisite and enjoyable.

[@johncspine2787]

Use panko and pre toast the crumbs with a high smoke point oil in a skillet, coat, then bake instead of deep fry! I use this technique for chicken katsu and you’d be surprised how well it turns out, even crispier than deep fried. Toast crumbs in skillet well, they resist browning in the oven surprisingly well..

[@Jayshree1024]

You are true food artist Bruno. Thank you for sharing !!

[@bilelkelibi7624]

vraiment bravo chef Bruno Albouze, ce qui ma vraiment étonnais sont les techniques traditionnels, je sens que tu cuisine avec la sensation du goûts raffinés italienne et l'art de la présentation française :)

[@ericadiams7044]

Ça c juste divinal...MERCIII CHEF BRUNO 🌺💋

[@frederique.b6849]

bonjour Bruno Cela a l'air si facile avec vous . Merci beaucoup. C est marrant de vous suivre en anglais😉

[@andrewm2459]

Seriously love your channel. You're demeanor and confidence is to me very quirky but I love it!

[@weirdpuppy5430]

omg, i been watching this channel for a while,and i have to say , is like a hundred times better than porn.

[@rananeeraj7580]

Which green leaf is this

[@nbou9637]

Hhh

[@o__v__i__2]

Vous etes un artiste!!!! Toutes vos recettes sont superbes

[@melmel4279]

Haven't seen a recipe in a while. Miss you

[@banquetesantiago]

thank you for your idea, from chili, south america

[@dwaynewladyka577]

Looks like an awesome recipe! Bravo!

[@ardentdfender4116]

Luv your Artistic Food Presentations!

[@yolandameza4367]

Omg eres un crack me encanta 😍😍😍👌

[@indahjohnston7140]

I lve Arancini. You are the best Bruno👍👍👍💝💝💝

[@elenam.8960]

OMG! This video is so beautiful, and music.., I will cry now from happiness 😢 Bruno, you are so cool, thank you so much for all your recipes and all that secrets of dishes of such level!!! I have tried already your carrot and coconut pies 😬😍😇 Wow!!! And I will try maximum recipes I will have time! 💪😙😙😙🙏❤️❤️❤️

[@youssefbenabid5696]

French gratin would be a great idea bruno

[@ildikovarga2314]

Such a wonderful dish, I would like to try it! Can you cook some Hungarian dish?

[@chefmike9945]

Thank you for a brilliant taste of spring. Yet another truly exceptional episode. Blessings ChefMike

[@melvynlama6848]

I can make arancini now... 😛😛😛

[@shainnak5555]

Its looks yummy i have to try it

[@moonbubbles3046]

I want to eat that so bad. Lol You’re killin’ me, Bruno. I’ll be making this very soon.

[@saidafaradh2938]

9wda😘😘😘😘

[@chefrosebijou218]

I'm your biggest fan , i love you and all your recipe .

[@slowemm]

This looks amazing. I'm totally going to make this.

[@mmasmoudijnr6279]

franchement bravo! j adore toutes vos recettes. vous etes pour moi le Chef numero 1 sur le net. j aimerais bcp vous voir participer au concours de Top Chef. merci encore le visuel comme tjrs excellent je suis sure aussi bon a la degustation. Bruno Albouze just the best...

[@MrYurkov]

Bruno is God of cooking

[@shamraiz7]

i like this recipe, i like to add this recipe in our banquet menu,

[@Necrodoxious]

Holy shit I can't handle this, that looks so good. Wow.

[@souheil3333]

Oh my God. You are so great 🙂 Thanks herr Bruno.

[@laluna985]

You really talented chef .. Amazing your creation . Will try hooe succed

[@少川靖男]

I loved watching this guy, always flawless but, having watched him putting the asparagus with the RUBBER BAND ON into the hot water, that s it !!

[@windabraun]

You are amazing and so generous to share your skill and recipes .. while many of the master-chef still making the money of their recipes and technic . I have tried lots of your recipes and follow the way you garnish the food .. I am the happy moms and wife who can serve the stylist and delicious food on the table for my family . Gratitude 🙏

[@jobond3317]

Cool will try. Wonder if I could start this a day before need. Again relative simple but so beautiful

[@nailanaila3175]

A genuine chef

[@gloriagalstyan7949]

je suis fan!!!!! c est juste sublime!!!

[@millrice]

Merci Bruno pour ces recettes excellentes. J'ai essayé le gâteau du rois. Magnifique. Et maintenant je suis enfin de faire le pâte à pizza et aujourd'hui plus tard, votre tarte au citron meringuée. Ma femme et moi regarde votre vidéos régulièrement. Vous êtes très drôle. :)

[@BrunoAlbouze]

+Hollis Devillo merci :)

[@ronaeasyhomecookingchannel5325]

That's absolutely looks super duper delicious.. New subscriber here.

[@saghrounmickael1728]

Je tombe sur cette chaine par hasard .... tu te gave Chef Bravo et merci ( ps: faut que j’apprenne l'anglais maintenant)

[@dominiquevoigt6720]

thx Bruno.... 👍 great Job!

[@carmelpeiris1326]

Looks delicious. Thanks

[@yochana94]

super, je vais essayer!!!

[@glumOr]

Salut Bruno, fais nous des tomates farcies ! :D J'adore ça.

[@AussieAngeS]

Those look absolutely wonderful Bruno ! To make the risotto, you don't stir it constantly ?

[@BrunoAlbouze]

+FitAnge S There are 2 school to making risotto.. Pouring the hot liquid little by little and stir forever or mine. Same results except that in my version you save time doing something else in between..

[@AussieAngeS]

+Bruno Albouze LOL I'd rather your version. Thanks Bruno

[@67jimdim]

+Bruno Albouze Baby you rock !!!

[@michawojcik1934]

Bruno Albouze what frying pan do you use? Is it Le Creuset?

[@krisr1885]

He's a magician.

[@fabiO-cl1pj]

Ohhh geez you're the man!

[@furtheron9489]

As always, parfait!!!

[@mikelowenmukisa9629]

Perfect 👍

[@diostand]

when the vid started i thought it was Falafel stuffed with cheese XD.. Im glad it was Arancini

[@sorrelgillard6747]

Sounds like a different version of arancini to what I'm used to. I make the saffron version which makes the inside orange as well

[@Kirkor1982]

Chef can you please make a orange cake 😊

[@spesiell3902]

Can you make any Turkish food please

[@MegaPanda999]

Cest magnifique ca bruno👍🏼👍🏼👌🏻

[@alessandropo355]

Bravissimo Bruno, grandi arancini i tuoi👍🏻🎶

[@nomanafridi4550]

Your great job and greet chef outstanding ❤️

[@braddoyle246]

That’s brilliant!

[@daunsimbukan]

Remind me bout my sushi last night

[@shanetaylor9288]

And that's how you make a perfect Risotto... Right... Mrs. Child welcome to the grow ups table. I've got exactly 2 minutes and you should be grateful.

[@treybrown2150]

Bruno, you are the man!

[@CoCoNU773R]

oh boy...angry sicilians on their way! italian here, chef Bruno, they are "technically" right, but who cares?! take it easy guys :O

[@jeevantigarg9203]

Very nice recipe thank

[@onceuponaday5861]

looks so amazing!!

[@danilocaputo5326]

I italian man good job 😉

[@parmjeetsingh1934]

Super chef

[@jass5868]

Amazing! 🙌

[@2bored4life]

Bruno is the real deal!

[@tarzantarzantarzantarzan]

What's the reason for freezing them before frying? I just fry them after breading them and they turn out beautiful!

[@SpaghettiToaster]

If they're cold, you can fry them crisper without overcooking the inside.

[@abelbabel8484]

It's like italian sushi

[@oliverjackson9008]

Great job chef oliver from jamaica

[@mikelesley8510]

Love the videos. Food looks fantastic

[@zerokriss8692]

Please make a video about Salmon Coulibiac :D

[@mohammadalzimaity7327]

👍🏻👍🏻👍🏻

[@carmenadriana2250]

❤❤❤

[@SAA-ly2rg]

This dude is just amazing!

[@nailanaila3175]

A big fan from Pakistan

[@josefcogonzalez1902]

Bruno u are my hero delicious video u are the best Bruno thank you