CM's Cooking Vlog/Cook with Mallika Badrinath /Tomato Kurma/Side dish for chappathi,poori,idlli,dosa

Ingredients :-
Onion - 1no.
Tomato - 5nos.
Garlic - 6pods
Coriander seeds - 1tsp
Khuskhus - 3/4tsp
Fried gram - 1tsp
Red chilly - 3nos.
Green chilly - 1no.
Coconut - 1small cup
Garam masala - 1tsp
Turmeric powder - 1/4tsp
Oil - 3tsp
Saunf -1/2tsp
Cumin seeds - 1/4tsp
Salt to taste

[@raudrinarasimhi3233]

Mallika madam is very down to earth. What a great cook and chef she is, but what humility, what egoless frank loving person. She talks as if she is like a relative. Really her you tube channel is a great welcome and will be in demand.Such a nice teacher and still very soft natured. Thanks for her channel.

[@ushacmouli2311]

It's such a delight to see an icon in your kitchen Chithra. I adore her cooking and admire her for her humility. Mallika vertu Samayal will be a stunning success.

[@kalar3429]

very nice video...love maam a lot...have been seeing her for more than 25yrs...Its awesome to have her home....Thank you

[@selvashanmuganathan9489]

Two beautiful talented humble ladies❤❤ !!My First cook book I bought was Malliga mam's 25 years ago .Best wishes for her new venture💐.

[@sugnathisivakumar940]

I always love.mallika badrinath samayal.she was the first person we all admired in cooking. I also subscribed her channel. Thanks for rewinding us to mallika samayal.thanks Chithra

[@arunaramani7324]

I love all her books n first first I got them👍🏻 So sweet of u Chitra 😍 I subscribed to her channel👍🏻

[@lekshmigowry1651]

Chitramma love u a lot... Enakku vanthu Tamil dishes romba pudikkum. And of course Tamil culture.. unga recipies ellam suuupppeeerrrrr.... My husband loves this dish a lot.. credit goes to u and your channel. Love and prayers from Kerala..

[@kamarunnisasahibjan3200]

I am very fond of malika mams recipe and her chana rice is very favourite to my family thnx a loooot from srilanka

[@prasannaraja289]

Going to try this for sure. I love tomato based dishes. Subscribed to Mallika mam's channel. Am her biggest fan of her cooking!

[@rajalakshmiponnu880]

very humble person Mallika badrinath Mam. My mother tried many of her dishes and it is out of the world 😋thank u mam

[@kanib1643]

Kozhukattai supera vanthathu....ammakiita kathukitta feelings. Enga family fulla enna paratinanga...tq mam

[@subbussp2392]

super mam. evlo tips sollireenga. tq so much mam MALLIGA VEETU SAMAYAL 👌👌👌👌👌👌

[@twinschannel5842]

v do these always it goes superb for dosa and pori and chapati. ur way of cooking is great and i am addicted to check ur videos nowdays. keep rocking mam and nikil.

[@nirmalasuresh9338]

Very very happy to see my two favorite Great Chefs together. Amazing.... So sweet both of you... Wish you all the best.

[@kousalyaganesh9981]

I'm Mallika mam's biggest fan. I will subscribe definitely. Thank you for tomato kuruma

[@sangeethasanthanam8257]

This kurma was very tasty. I tried it on the same day. All the small tips and minute details by mallika madam was very useful and it was very much informative.

[@madhumadhavi825]

Double chef double dhamaka. These are all did cm kitchen only. Best wishes both madam's.

[@vigisubramani9673]

Super kiruma

[@savithrichandrasekaran6963]

Tomato kurma super Chitra மல்லிகா Mam both are simple and superb We are eagerly waiting வாழ்கவளமுடன

[@pandianramanathan7796]

Superb sister. Enga doubt ellam ( pink salt, maida, oil) clear panninga thankq

[@hkrtrivedi]

Mallika Badrinth's books have a place of pride in my personal cookery library. I have some of her earliest published books sets . She is a trail blazer in publishing southern cuisine by dividing in varieties...

[@lavanyascookingcorner964]

Wow.. simple & easy recipe.. kandipa try panni pakaren...

[@shobarani8588]

Nice to see both talented work together...

[@kumarisethu6359]

சித்ரா மேடம் என் மகள் திருமணம் ஆகி போகும் போது சீர் வரிசையில் மல்லிகா மேடம் சமையல் புத்தகமும் மிகவும் சந்தோஷம் மேடம் சேனல் வரது

[@vidhya9579]

Good effort I've already subscribed,awaiting madam was my inspiration after my marriage ,I use to keep her boor on my kitchen slab nd prepare step by step so ill not miss her channel now thk u

[@jeyasrirajesh86]

Thanks for nice gravy .will try sure .malliga mam cooking recipie is always nice .thank you Chitra mam

[@premlathatukaram7211]

Mallika ji I am so happy you have a channel if your own . I have been learning so much from you before my marriage I self when I was in Chennai since thirty years.. Good you cook would always be delicious I can guarantee because of your smiling and laughing temperament. Your bubbly nature woul permeate the food. . I am glad I got you in the launching itself. I live in Hampi Karnataka a place where Aval is used with so many variations. I too often make Aval kesari. A must for krishnashtami. The first recdipe itself is my daughter and my favourite. I am going to try this on my eight month old grand daughter. Mam you must come to our place . more about our place next. Thank you and take care.

[@akilalakshmanan3580]

Am a great fan of Mallika madam. I learnt most of my north indian dishes from her recipes.

[@anithakumari4175]

All doubt clear,superb akka,i will subscribe mallika badrinath mam channel

[@padmarajan8186]

Good afternoon Chitra madam, Mallika amma. Super recipe. Engal doubt clear agivittathu. (Salt,maida, oil) nan kasakasa serkamal pannuven. Thank you.

[@r.harinikanthinatarajan5376]

Big welcome to my mallika mam.cook pannanum nu interest vandadhe ungalala than.cooking tips ,health tips neenga kodukkara ellamae useful.

[@ramachakkaravarthy5951]

Super tomato Korma is very nice Malliga mam recipes in book and in jaya tv I have regularly follow so no doubt it is always good thanks for sharing this video

[@sujanas163]

So many useful tips mam....because like me for newly married it will be useful. thank you for sharing it...

[@anagharen]

Enakku piditha 2 pereyum ore vlog il parthathil mikavum santhosham😊😊

[@jayan707]

Mallika ma, my favourite, tks ka for inviting her...

[@lhnarayaneeyam8566]

Thank you Chitra..hv subscribed to Mallika mam's channel...it was so nice of u to hv mentioned wen Mallika mam was making aval sweet that it wl be very useful for us to do it on Friday since it's aadi month nw...( U go into minute details Chitra...You really know the pulse of the audience .( Infact I was waiting for u to put some sweet recipe so that I can do it on Friday and mam did it). Thank u both of u for making my cooking very very easy...

[@chitramuraliskitchen]

Thank you

[@sjs2564]

Very easy and nice recipe. Will try it.

[@vijayarao3782]

Very nice, happy to see both of u and more than cooking excellent tips and information. Chitra Mam off late I noticed u use only pink Himalayan salt, have u totally given up white Salt

[@safeenasabeer3901]

Iam great fan of malika badrinath mam she always so sweet

[@girijasivamgirijasivam5339]

I love Mallika mam. Smiley look. Awesome dish. Tku both.

[@gayathrir7771]

Very nice recipe thanks for sharing both of you

[@subbumay]

suuper.chithra and mallika madam dhool. thank u

[@NivethithaSaminathan]

Recipe looks great and awesome. Can you tell me where did you buy the vessel which you used for making kurma? Vessel is looking fantastic. Thanks in advance

[@chitramuraliskitchen]

Thanks for watching this burgner Kadai

[@sujisindianchannel9826]

Chitra mam ur swathi nakshtram r wat so sweet of u.u mingal wit all people i like ur nature i ❤ u valthukal

[@v.sadhvekrishnamurthy7584]

lovely....love u both ladies..truly inspiring and happy casual conversation..useful too looks yummy...will try this dish.

[@Bhagyam5663]

Tomato kurma superb mam..I will try it and tell u mam...pakkum podhae sapadanum pola iruku..me too using indhu salt only..Thanks for sharing the tips mam..

[@loganathanm5165]

Tomato kurma is very super mam All the Best

[@BALAKAVI]

Woov 👌 sister Very nice video 💕💕💕💕

[@sathiyamoorthiviji2293]

Super chitra mami👌💐all the best mam...

[@ramyavsharma9234]

Superb recipe...can I try this recipe without onion and garlic..

[@kathiravan3974]

Different tomato kurima super

[@dr.v.subhadradevi3700]

Enjoyyyyyed the video dear...U both are so close ah.. v. Happy to see...Will definitely try dear... Already subscribed dear... Becoming addict to u dear chitra...😍😍😍😍tons of love from Cbe...

[@SrividhyaGururaj]

Made this kurma... and u know my father in law asked- kadaile vaanginatha? Nalla iruku😜....and my hubby and kids also loved it... thank you

[@chitramuraliskitchen]

Thanks for your feedback

[@aymanmobiles8796]

2 perum nalla ulaipaali ellaa pengalum vungalai pola vulaikanum vungalai pola freshaa irukanum

[@priyankavenkat3524]

You explaination is nice

[@vighshanmani6655]

Please chitra once again send receipie of butter milk rasam. It looks so nice

[@sumaiyaak3171]

நான் உன்மையிலேயே cM cook பன்ன வர போராருன்னு நினைத்தேன். சிறிப்பழகி மல்லிகா mam

[@honeybee3160]

Mami, neenga "Vasantha Vijayaraghavan" kooda our episode pannungal. She used to come in cookery shoe in DD podigai. Chech "Japanese Rice Cake" with her.

[@thilagamgunasekaran5809]

Hi....to you both....happy to see you both in same kitchen...mallika mam channel subscribed....

[@meenasri4549]

I tried this. It's really superb.

[@jeyasundar3479]

Super Recipe..nalla visayangal niraiya sollirukega ma..Romba Nanri..

[@bhoomamukundan6172]

Chitra & Mallika mam,very colorful tomato kuruma.can i add capsicum?

[@chitramuraliskitchen]

Vendaam

[@kumudharasu9866]

Very easy and tasty kuruma Mallika veetu samayal. Sufficry paindan

[@succeedmathsandchemistry8738]

Masala fry panni podalaama? I will try this definitely sister.

[@MrSrikanthraja]

Excellent

[@ramyachidambaram6026]

Very nice. I'm mallika mam's fan

[@anuradhakailash4652]

Thank you chitra & malliga mam

[@malaparvatham3185]

Not from sea only. In Tamilnadu also we had salt from soil too in olden days.

[@sivakumar-do4hh]

Tq Mallika Amma, good receip Tq mam

[@paripalanivel9630]

Very tasty kuruma. I already subscribed her channel.

[@ushamoorthy7003]

What do you mean by cabbage curry.which language is curry.english ah or tamizh.

[@SugunaUthayakumar]

Welcome Mam 🙏🙏 super initiative Mam... 💞💞

[@selvarenguahila9871]

Mallika madam tips nalla solranga

[@chakrarajanvijayaraghavan5667]

Super. Good simple receipe

[@sowmoh1744]

Nice and easy kuruma! Thank you both of you Chithra! SowmiyaMohan!

[@akilalakshmanan3580]

Can we use indhu uppu instead of our normal salt or rock salt

[@sundaresanpnify]

All the best mallija madam. I have got all your cookery books.

[@gayathribala1]

Thank you explaining about salt and oil 🙏🙏

[@saradamutlurvenkata3896]

Hi chitra where did u get the the karandi holder from.it is very nice

[@sujathasankararaman4336]

Good recipe Malika mam thanks chitra

[@leelavathipadmanabhan1860]

Hlo both madams little suggesion fried all wecan grind with madala gravy also moe nice no separate anion tomato pls reply

[@meyyappanm6857]

Your video is always excellent and mallika mam into this video is an added highlight. From geetha

[@krithikasreedharan1751]

Super kurma. Will try today definitely.

[@harshinicafe463]

Capsicum sambar seithen super alkaline thanks

[@Trouble.drouble]

Sister, already there is a channel cook with mallika, why this intro saying , starting new channel sis

[@chitramuraliskitchen]

Mallika veetu samayal is her own channel

[@Trouble.drouble]

@@chitramuraliskitchen oh , in that channel also , mam Is coming

[@MathsmatricGodLakshmi1976]

Superb

[@nchandrasekaran2658]

It looks so yummy...👌👌👏

[@vallivijayakumar3667]

Looks yummy. Thank you chitra mam and malika mam

[@kanikani9875]

Very nice recipe super 🌹🌹🌹

[@srila13]

Ms. Chitra's xplanation is easier simple & Ms. Mallika 's is quite informative , but too much xplanation on recipe.. . Sounds complex. Cooking flow follow panna kashtamaa iruku... Thaniya verum tips maadhri sollalaam.

[@vaishnavivijayaraghavan1767]

All oil brands are petroleum byproduct madam not oil. So only we need to use checku oil.

[@soundaryarameshr2493]

Wow . Super mam. Tomato kurma super.

[@malinishunmugam453]

Very nice. I will try.

[@vaishnavivijayaraghavan1767]

We should eat only sea salt. It contains sodium. Where's Himalayan rock salt contains potassium. We can eat it in small quantity for taste purpose not as substitute for sea rock salt.sea rock salt should be normal should not contain iodine. We need to fry daily rock sea salt requirement in mud pot daily. We need to fry salt and burn puli a proverb in tamil. Or we should get iodine rock salt and fry with murunga keerai illai and use.himalyan rock salt is for taste not as a substitute for rock salt. We should not use table salt. This is what I learnt about salt madam.

[@sunithasureshkumar2182]

Mom oru request naan weight kammiya irukken ethavathu drink sollunga mam pls

[@magheshkumar7770]

Super chefs Mallika & Chitra madam

[@svk9675]

Wowwwww

[@sripoornimavenkataramani1392]

Where can we buy burgner kadai that you are using

[@vknirmaladevydevy1150]

So nice of you and your recipes

[@ramyaramesh6724]

Chithra ka Neenga epdi celebraties ah veetuku Vara vaikaringa?

[@srividyamannar9018]

Good tips 🙏