Tiffin Parotta Receipe in Tamil /Layered Parotto with Side dish/Homemade Soft Layered Parotta

[@padminijayagopal7224]

Madam your recipes r excellent. Thanks for explaining in such simple way.thank you so much

[@subhasriganesh3853]

Arumai. Romba easy aga solli kuduthenga chithra mam.🙏

[@alexnadar7184]

Nalla puriyara mathiri simpila solli kuduthitdinga.thanks.enaku parotda na rompa rompa pidikum.but soft ah varathunala panna matden.nenga solli thantha mathiri panna soft ah varumnu nenaikren.thank u so much.

[@rajalakshmigiri6615]

My mom tried this mam....came out well .... Yummy.... She did for abt 3times ...we love to eat.....inime kadaila parotta ketkave maatom...

[@truth-ek4ed]

My way one cup curd half spoon sugar required salt half cup hotwater mix with fork. Maavu pisaya I will use chappathi urutara kattai aditchu aditchu aditchu aditchu. Six hours setting time. Aparam unga way cook seiven . izuthu pesanjalum adi adi nu aditcha oru happiness. But u r doing effortlessly. Need to try . thanks madam

[@gayatriram7126]

Chitra Mam, hats off to you! This is my favorite and whenever I go to Saravana bhavan, I have it. Now I know it's so easy to eat and so much patience to make it.

[@kumarisethu6359]

வணக்கம் சித்ரா மேடம் மிகவும் விளக்கமாக பரோட்டா செய்முறை தாங்கள் சொல்லும் கேக் பக்கோடா சமோசா இப்படியாக எல்லாமே மிகவும் எளிதாக தங்களின் திறமையில் இதுவும் செய்து விடலாம் என்று நம்பிக்கை வருகிறது மேடம் மிகவும் அருமை மிக்க நன்றி மேடம்

[@thilagayuvi3495]

Mam Nan senju pathen semmaiya iruku tq so much 😘😍 😍

[@andalthirumalai9487]

Neenga elame sooper ah solringa Elame nala irku . Neenga knjm slow va sona nala irkum Unga recipes elame na try panren Very awesome

[@chitramuraliskitchen]

Ok mam

[@andalthirumalai9487]

@@chitramuraliskitchen thanks rmbaaa Nanga ipo tha poratto maavu ready panitom neenga sona method la nala vanthurku mam

[@chitramuraliskitchen]

Thanks for your immediate feedback

[@andalthirumalai9487]

@@chitramuraliskitchen 😀

[@vk2vk4vk6]

Super parotta. Eppavume neenga edha sonnalum clear ah , yarum kuruka endha kelvium ketkaadha alavirku enga manasula thondra Ella kelvi galukum neengale bhadhil sollidareenga. Neenga irukeengale padu super ah explain panida reenga. Semma samathu. Sandhoshama iruku . Unga video parka very interesting ah iruku. Thank you for ur nice recipes 😊

[@gajavasanth4088]

Super veg parotta with potato kurma.Super Mam. Our native is Chidambaram. There is a famous for this receipe but veg and egg non veg parotta.Then,chinna onion pakoda,special samba halwa also famous.near the famous Temple

[@coolyoutuber6237]

SUPER MAM ... Anybody can prepare gravy .. but preparing LAYERED parotta needs special skills . You got that skill.

[@raghavendraim2490]

We are all very fortunate to take birth from wonderful mothers like you mam. I am from Andhra. Watched few videos of yours. Liked the way you present the videos in a homely manner... Felt like you are our family member.

[@sundaraperumal1988]

நீங்க செய்யும்போது ஈஸியாக தெரிகிறது ஆனால்வீட்டில் சரியாக வரமாட்டேங்குது மாவு ஏர் பப்ல்ஸ் இல்லாமல் prepare பண்ண த் தெரியல கரெக்டா செய்து காண்பிச்சீங்க congrets! பர்பிள் சுடி சூப்பர்

[@parameswarikasipandi7880]

Mam u r explanation is very good. U studied nutrition r any other cooking course. U r all in all mam all cooking item u no u r family members very lucky. We r all so

[@chitravaradarajan9442]

செய்ய கொஞ்சம் அதிகம் நேரம் ஆனாலும் குடும்பத்தினருக்கு பிடித்த சுவையான உணவு வகையாக இருப்பதால் விடுமுறை நாட்களில் செய்யலாம். பார்த்த உடன் செய்து சாப்பிட வேண்டும் வகையில் செய்து காண்பித்தது மிக மிக அருமை சித்ரா முரளிக்கு நன்றி நன்றி நன்றி 🤩🥰👌🤝💐🌹🍫😍🥰🤴🙏👍👏👏

[@rbchandrasekaran7370]

சூப்பர் demo , சொல்லி தரும் விதமும் சூப்பர்.வாழ்க .ஆசிகள்.

[@santhanalakshmiramesh4032]

Romba porumayaga sollikoduthirgal tq chitra

[@suprajagiridhar]

Mam, I am Supraja living in Bahrain , I almost try all your recipes . The tips and detail explanation is too good .

[@vishwanath.v485]

I will try parotta recepiein your model super taste thank yoy😋

[@annapoorniiyerr]

Hi. Before seeing this video i thought parota is a tedious task. But your recipe made it look effortless. Will try for sure.

[@bhuvaneshwarik2143]

Amma very very super...plz tell about gravy kadai...

[@k2712m]

Govt is going to put 18% GST on frozen parota sold in market. Your recipe will make great economic sense..

[@mpushpaparamashiva8516]

good chitra madam i too will try and feed you back the result, thank you sooooooooooooo much for teaching in a very easy way

[@srisagana3846]

Mam u always amazing Nobody can tell this much full detail explanation. Super out standing mam.now I can also do it mam .thank you thank you so much. Very good morning mam.🌹💐🤩👌👌👌👏👏🙏

[@venkatsbi4004]

Chitra madam,excellent.

[@beenasasikumar3576]

Chitramam very good recipe. Mam from where did you purchase these beautiful types of kadaies and utensils

[@sahanasahana8746]

Romba easya solli kudithinga. Thank you

[@thiruppumeena8536]

Hai mam nanga senju parthachu super ah vandhathu. My family really enjoy this recipe.

[@chitramuraliskitchen]

Thanks for your immediate feedback meenakshi mam

[@swarnasriram7114]

Chitra whenever u do for nikel choice, I use to think of my son who is in New York and I too call him kannappa. Today ur barotta, no chance. Ultimate. U r very casual in doing, talking, clearing doubts, giving tips. Neatly presenting. Keeping the kitchen/house very clean. Admirable lady. Very natural. I tried many items got it also. Specifically samosa. Actually I will be happy if I meet you personally and talk. Really u r efficient and simple. By the by Mr. Murali is an very encouraging husband. 😘

[@chitramuraliskitchen]

Thank you swarna

[@savithrisavithri1847]

Yummy super Level👌👌

[@archanar4770]

Your always amazing chtira mam... Your casual talk. Simple samyal. Neat and clean home..

[@chitramuraliskitchen]

Thank you

[@vimalarajagopal5972]

Hi akka awesome recipes and vegetables Masala also super recipes.l like your recipes and amazing.Thank you for portat.

[@vimalarajagopal5972]

Parotta

[@b.shyamalab.shyamala9644]

Mami your patience in teaching food lovers is very nice. Tqq

[@sangeetha1587]

Murali sir aa katungaa mam.neenga camera pudinga sir samaikatum .love his voice .I want to see mama.

[@sangeethasuresh306]

Very nice explanation Chithra madam... Fantastic dish.... Unga porumaikku hats off....

[@sumathybalakrishnan8075]

Where you bought this kadai stainless steel or indoleium. Your dishes are always simple and super chitra

[@chitramuraliskitchen]

It's a mixture of iron and stainless steel, sundar stores tnagar la irrukku

[@chithrasri74]

Romba arumaiya irukku sis will try

[@bavanipriyapriyattufjjkhlo7435]

Beautifully explained aunty... hardwork always reaps Kuruma ,can we eat with idly dosa or rice also ???

[@radhasabesan678]

Oru piece kurmsvods kudungslen. Looks ver yummu.

[@gomathimurugesan9793]

Chitra na perfect....yarume ivlo perfect ah sonethilai..kandipa nalla tha varum..

[@raajilakshmi3192]

Superb mam you taught us how to prepare parota. I love you mam. I come to your house Nd I will eat this parota. Excellent mam. Today i will prepare mam. So sweet of you mam. 🙏☺️👌💐👍😊🌹🌹🌹🌹

[@kumudhas2128]

Hi chitra akka good morning parato clear explanation night dinner adhu dan . Mango jam came out fantastic

[@soundarisivasailam7627]

I like the way you say even though Maida is not good nothing wrong you have it once in awhile .👍 edhu edhu eppadi seyanamo appdi seyanum like normal sugar for juice.

[@MrSrikanthraja]

Excellent 👍. Neenga vegetable chopper use pannirukeengala ? Akka # vegetable chopperla keerai chop pannalama ?

[@chitramuraliskitchen]

Chop pannalam, nan knife la dhan cut pannaren, veg chopper en kitta illai

[@MrSrikanthraja]

@@chitramuraliskitchen ok. Thanks akka. U better buy one pigeon brand in Flipkart

[@melodychest9020]

The Setup was enticing followed by the hurdles of making the dough with talented technique. Then the sudden twist in the screenplay with the revelation of interwoven balls and the deft palm flattening followed by a 'tear and roll' technique that had to be seen to be believed! Then, the point of no return arrived with further flattening and the raising of stakes with more oil and heat! As the final complications eased then came the surprising reveal of the whole plot with 'The Final Push Act ' that troubled my emotions and was quite overwhelming. Finally, the comeback was complete with the neatly finished golden paratas paired up with the equally well scripted Korma. This production is a guaranteed and definite Oscar nomination!

[@sp-qs8ci]

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@madhuk5268]

Parotta yummy. Superb madam. Too good. Hats off to you. Infact I want to meet you and Mrs. Revathy Shanmugam madam. After Corona god's grace shud fall on me to see both of you.

[@gomatiiyer1754]

Suuuper o sooooper .I appreciate your patience and dedication. God bless

[@sampoornamkannan]

Super Chithra. I will try and come back to you.

[@shobakannan2819]

Hi Chitra. Tried out your masal kurma came out very well. Thanks for detailed information and narrative

[@gangabalakrishnan839]

Parvatha preparation very industrious job. You have prepared. U r hardworking madam. Thanks

[@sivasankariramaswamy7520]

Already i did this parrotta ,but u r showing is easy,next time i will prepare,when u r talking about it know its v.super than it,love you too.

[@vidhyashree5917]

Semmaa pakkaaa. U r truly an all rounder.... Lockdown la Ella channel layum parota pannitanga.. I was waiting for eggless. Ungala seiya mudiyadhu nu edhadhu irukaaa mamm.. sema super mam.. though dough kneading is tuff.. pavama irundhudhu Kai Vali aagumo nu.. but end result with kurma gave me a happiness. Nenga final ah ipadi sapudunga nu sollumbodhe tempt aairuchu... Sapituu kamichurukalammm...

[@r.kanchana4607]

Hi Chitra, Wow, Wow. Amazing Dear Chitra சமையல் உலகமே உன் கையில் தான். Excellent way of teaching so as to reach everyone. Regret that I could not meet you in person earlier to appreciate your good work. Waiting for this pandemic to be eradicated from the world. God bless you and your family in Abundance Chitra. 👏👏👏

[@havithahavitha185]

yes akka

[@parvathyrajkumar1533]

Super ellarum sodauppu egg ellam seppanka milk ellam onnumeyillathe super first time you tubele ippidi oru method great chitra parattavendiya vishayam

[@chitramuraliskitchen]

Thank you parvathy mam

[@shayisharma1008]

Namashkaram Chithu Kannamma Nikil how r u ? very well recipe v appreciate ur honesty abt maidha 😂😂😂😂 எல்லா VDOs உம் பார்ப்போம் நேரம் கிடைப்பது இல்லைடீமா நெறைய சொல்ல எழுத இருக்கும் but முடியறதில்லை . கொழந்தைகள் கேப்பா நாங்க அண்ணாக்கு message பண்ணலாமா அப்பிடின்னு but v say not . chithu lots of things to appreciate lots ta.cr

[@jerinaloliviaprashanth]

I tried your Parotta Recipes. It came out very well and delicious. Thank You so much, Mam.

[@geethavinod2644]

Ivlo kashtapadrele Chithra Mam.....Manasu kekkale.....superb effort.....excellent aa vandurku parotta

[@abiramiviswanathan7059]

Most excepted video yesterday only I think y chitra mami is not putting paroota receipe Tq for your video tomorrow I will definitely try Vera level cooking

[@suchitrarajkumar7837]

Mam evalo video pathen.. But vunga explanation Vera level

[@mirrasuriya9346]

Super recipe. Making Parotta is a tedious job. But today i feel it is easy because of your kneading method. Thank you Chithra. I will try this tomorrow. Meera from Sydney.

[@Simplifyyourhomekitchen]

Hi chitraji nice recipe , made it easy to learn. I have a request from your blog. Since you r very well known to viewers, pl suggest ways to save water while cooking. At the same time how do you dispose the veg wastes and other dry wastes. Like Chennai most of the cities in India may grow dry if we don't save water. Now I have given two ideas for making video. It's now your turn to make it interesting........

[@sudhajayaraman352]

Super Poratta.super.easy I I I'll try this thanks chitra

[@maheswarirajan8468]

Superb. I tried parotta occasionally. But ur preparation method is very easy and beginners also try ur parotta and kurma. Thank u for sharing this recipe sister. 👌👌👌👌👌

[@sangeetha1587]

Layer layer aa super aa iruku akka.mouthwatering akka.enaku ????

[@jayashreerengarajan9413]

Eccellent done the demo. Sooper. Will try this methid thankbu chitra

[@Sriramvaradharajan]

Excellent looks easy with you doing it l 😀 will try this out and will update thank you

[@lakshmiganesan2633]

Really superb mam.. I tried.. It came very wel

[@havithahavitha185]

super akka parotta seithu pathian nanra ahh irunthathu thank you akka

[@chitramuraliskitchen]

Thanks for your immediate feedback havitha

[@nethravathinethra3162]

Thank you very much for this recipe ma’am

[@rajalakshmilakshmi4631]

Hi madam super barrota kurma porumai aaga saidhu catu reenge thank you so much

[@ravanmana2465]

Akka I tried this kuruma is very super tq once again.🙏🙏

[@arockyaramesharockyaramesh8959]

இனி வீட்டிலயே புரோட்டாசெய்யலாம் சகோதரி

[@shanthisrinivasan8160]

Semma partotta super madam en payanuku romba pidikum avan eppa Gujarat la irukan avanuu pannithata God grace vennum

[@shanthisrinivasan8160]

🙏

[@charumathisrinivasan6085]

Today we tried this.It came out very well.Both the cake recipes we tried and came out very well.Thanks.keep rocking.we need homemade bun receipe

[@ishwaryasonthosh3175]

I tried this yesterday it came very tasty and yummy.thanks for sharing aunty

[@kannanroyam8867]

Madam நீங்க பண்றது ரொம்ப நன்னா இருக்கு அதற்காக ஒரு like போட்றேன், ஆனா கை பிஞ்சுடும் போல தெரியர்றது அதனால குறுமா ஆத்ல பன்னின்ட்டு ready made parota வாங்கி tawaல போட்டு எடுத்துற வேண்டியது தான் 😃

[@sahilavijay9425]

Sis unga veedu sontha veeda...Chennai la enga irukinga. ...I am sahila Vijay from marthandam k. K dist sis. Ur New subscriber

[@chitramuraliskitchen]

I am in Chennai

[@shankariuvaraj519]

super madam so politely neatly cleanly procedure showing nice to watch and learn chitra madam tnq nice to watch today's receipy

[@akilagopinathg]

Super tips for making parottta nicely

[@maheshmathavan413]

Wow super 😋 my favorite parrota ivolo easya seiringa amma ipa naan seiren amma thank you very much amma chitra amma entha receipe naalum easya seiguruvanga

[@banugajendran4758]

Nenga tha easy ah soli tharinga ma.. thanks

[@bharathiprabakar6961]

You’re my inspiration Chitra. I like your way of cooking. I expect more from you

[@keerthanabalagi7793]

Am preparing this today but in my version... coincidence....but I add hot water ghee n oil....but u use very very minimal oil... that's good....but wherever my husband eats parotta outside, his face goes dull n angry....unnamari yaarum pannamatanga...even in star hotels...🥰

[@navaneethkrishnaa3096]

Good morning mam really superb neegna seiyura vitham super athu rombavum interested and dedicateda seiyurinha really handsoff you madam very lucky family 👏👏👏

[@jayasreeragas6123]

Just saw your layer parotta. Your action and explanation is too good.

[@padmanabhansubramanian2397]

Very nice explanation.

[@seethalakshmi87]

Hi. Chithra Gudmorng. Neenga enakku ponnu madhiri. Naangalum Samachirucom. Eerundhalum Chithra sollara pudhuvidhamana Recipes sayvan. My Son. In. Llaw and my Grand daughters favorite Recipy is Parrota. Surely Tomorrow i will prepare. We are at Ambathur. After lickdown Surely u Come to Home with yr husband and Nikil. Super Hotel style Parrota. Good.👌👌👌😀😀😀

[@jayarenganrengan76]

அழகு மலர்களே, பூக்களின் ராணிகளே, இது பூக்கள் சிரிக்கும் தோட்டம், மலர் குவியலின், அழகு கூட்டம், இந்த அழகான மலர்களுக்கு, மணமான இனிய காலை வணக்கங்கள்.

[@sharmesharme2427]

Super parrota your way of preparation always super yummy i it stimulate hungry

[@nikhilsrinivas1103]

I will definitely try Chitra.My son likes parota .His name is also Nikhil

[@seethalakshmipalvannan8591]

I am Seethalakshmi. I like your kitchen aswellas, all of your recipes. Thank you.

[@chitrasutube1475]

Super sister You are my role model

[@aishusubramanian4202]

Mam i tried ur parota receipe..it came very very very nice mam😍😍

[@deepakk_here6726]

கொஞ்சம் கஷ்டப்பட்டு தான் prepare பண்ணும் but அம்மானா சும்மாவா தன்னோட குழந்தைக்கு பிடிச்சது அப்டின்னா கஷ்டம் கூட தெரியாமல் போயிடும்

[@nirmalajames8170]

Super Chitra madam , mouthwatering , I am going to try it . Very good job 👍👍 👍👍 👍👍 👍👍 👍👍 👍👍 👍🎉😂

[@sivasrihemalathasivasrihem7137]

Super sister. Looks yummy. Will definitely try. Very clear and neat presentation. Keep rocking sister! I am yr new subscriber.

[@chitramuraliskitchen]

Thanks for your support

[@lathamuthukrshnanaidulatha7438]

Good morning mam..really super..tq so much for your video...

[@UBPSRIRANJANI_RVSCASRVSCAS]

Superchitrama nanny oruday try panndraypa super thanks a lot

[@sapnabalakrishnan343]

Hello akka, prepared the same menu now for dinner tonight,super tasty gravy and parotta 😋👌👌👌 Thank you for this wonderful combination

[@ganapathylatha2627]

Mam I liked parota and veg kurma receipe.definitely I will try .Nice explanation.🙂😊🤤🤤🤤🤤🤤

[@sathyarajesh8650]

Sooooooooper Mam yesterday I did parnkikai masiyal very nice Mam thank you