CNY recipes - steamed fish cantonese style 年年有鱼

[@cecilialoke6505]

I just want to say a big "THANK YOU" as I follow your recipe and the end result is my husband and my son both like my steam fish today ! Even my son visits your cooking channel ! Next I want to learn from you how to prepare fried rice plus all the soups recipe. Thank You again.

[@CookingAhPa]

U r welcome

[@ambikasinatan3964]

I tried ur recipe with sea bass . Was really nice. Ur recipes are simple n easy to follow. Tks

[@kaikuhini]

Totally agreed! XD

[@Rafael_-ey7dy]

Love the pork lard👍👍will make this tmw🎉 thanks for sharing !

[@veronicalombendencio6034]

I wondered to watch cook steam fish i think so easy to prepare your ingredients so delicious steam fish no cholesterol good for health

[@acookwithaview]

Having lived in HK for 20 years, this is the dish I miss most. Simple and delicious! Thank you for your recipe and video.

[@olgaj.martin]

Simple and nice resepi...yummmyyyy😍😍i want try cook😋😋

[@Katbarry71]

My mother in law wants to eat steamed fish,and I found your video. I definitely gonna make this for her. Thank you so much for posting this awesome video. Greetings from Sabah Land Below the Land 😊

[@CookingAhPa]

Hello sabah

[@KeluargaDiBorneo]

Im welcome watching Thank you resipe siakp stem style Cantonis

[@CookingAhPa]

Welcome

[@tayevelyn3372]

Ur fish sauce,fantastic! Cn make mo de steam fish sauce n kip in a bottle,place in de fridge,cn b in de fridge,hw lon?

[@CookingAhPa]

I usually only make it when i needed it

[@linakristina3551]

Potluck??? What ingredients??

[@NoseEurope]

I often watch yours videos they are super you are in my you tube family

[@julskechap]

This is nice. Simple recipe with easy to come by ingredients so it's not very intimidating for like me who is not a very experienced cooks

[@CookingAhPa]

Thank u

[@nigarsultana8928]

What potluck ingredients was used if I heard that right ?

[@pamguevara9237]

Great video🤗. The Cantonese way👍🥢

[@DanStudio316]

I love cooking too, anyway, new subscriber here.

[@7777meenu]

Tastes awesome..family enjoyed..tq

[@skylinetrroq9542]

Yum yum ... Thank you, chef, for the delicious cooking. Thank you from an Arabic person of Chinese origin for the Arabic word ya salam.🤝

[@CookingAhPa]

U r welcome

[@suel34]

Happy Chinese New Year! 🎍🎋🎆🐷💞

[@anujasinghsalwan1029]

What is in the bottle with red cap?

[@CookingAhPa]

Recommend to omit that

[@sullyacademia2518]

I like steam fish saba. Thanks for sharing, sir

[@CookingAhPa]

Welcome

[@joypalomo1717]

Simple and nice recipe...

[@carolchung11]

Wow love it of course steam fish is one of my favourite food, anyway thanks so much for your recipe Ah Pa, and i will try to cook tomorrow night, Gong Xi Fa Chai from Borneo SABAH here 👍👍👏👏👏

[@CookingAhPa]

Carol Chung ah pa will be back to Kota Kinabalu on the second day of CNY too

[@carolchung11]

@@CookingAhPa Wow that great to hear that you're back here again 😊👍 you are most welcome here and hope that you enjoy it here, wish you have a wonderful trip and of course be safe ya ...🙏😇👍👏👏👏

[@jeanneyong9257]

Chiffon cake

[@bellaelliot6325]

Love your videos

[@tayevelyn3372]

So yumy fish!

[@narcisaglore3584]

wow thank.you i watch ur vedeo n.i.learn chinese cooking now.thx much

[@CookingAhPa]

Thanks for watching

[@szne]

What is potluck? What is the ingredients? Never heard of it before. Can you explain

[@THEROYANTV]

Pork lard actually

[@tayevelyn3372]

De best steam fish sauce,u ad pork lard,wats it? Pls reply!

[@CookingAhPa]

Pork lard is optional

[@scchoo9155]

thanks for the recipe, i tried today, taste yummy !

[@gglualhati8043]

Sorry, but what was the last ingredient you put to make the sauce ?

[@CookingAhPa]

U mean sesame oil?

[@adrinsanyomadrin7093]

Nice bro,thank for share. Yummy, no more meat more fish,and vegetables.

[@franciscadelgado1671]

Ohh,Wow love it ,I'll try it,,,Fr Hongkong,:)

[@CookingAhPa]

Thank u

[@marlisafoodandskincarelove6428]

That looks so yummyyyy 😍

[@CookingAhPa]

Thanks

[@mellanie4958]

So good,thx foe your recipe🙏🙏

[@CookingAhPa]

U r very much welcome

[@johndana8671]

Nyaman 😋 👍

[@CookingAhPa]

Thank u

[@atenglangit1]

High heat or low heat?

[@CookingAhPa]

Steaming fish always on high heat

[@lynskielyn9016]

hello Chef,,what did you add after the white pepper whats its name (bottle with red cover.thanks

[@elisang4184]

He said pork lard I think 😊

[@yojnasingh3529]

I would love to have this.. Great recipe..😍

[@litatejero2705]

Nice

[@karlschwinbarger105]

After the two dashes of white pepper you add something that sounds like "potluck" "to make it a little different". What is that? You added it in another recipe and I thought you meant pork lard. But now I don't think so. I'm going to check your youtube home page to look for the recipe.

[@CookingAhPa]

Karl Schwinbarger i meant pork lard, but it’s optional

[@karlschwinbarger105]

@@CookingAhPa Thank you for the speedy reply.

[@rushvine74]

@@CookingAhPa may i know the substitute of pork lard ?Is it okay even the normal cooking oil?

[@CookingAhPa]

Just omit it

[@marieberna687]

Cooking this again 😋 today 😋

[@mdfaridxz5152]

bro.. potluck tu apa benda?

[@CookingAhPa]

Friend’s gathering, everyone brings one dish

[@fridamagrita.f2992]

Yammy 👍👍👍👍❤️❤️❤️

[@trudyfarnum9552]

...what did you add to make it different at ...3:27 of the video?

[@CookingAhPa]

Trudy Farnum 3.27 seems to be like sugar??

[@dyanasakina4319]

pork lard

[@RmitSharma]

Nice video!

[@AyeAye-nx3db]

Thanks.

[@wendyshoo3476]

Cutting the ginger extra fine slices will taste better

[@britishwesthood1698]

Wow I love it

[@mjchan542]

Whats that at 3:39 ... ?

[@dyanasakina4319]

pork lard

[@shashazul4530]

Omgg im gonna try this😋😋😋😭

[@nguyennguyen-bb4iv]

very good

[@FunnyGarden01]

Sedapnya, thanks ‼️

[@CookingAhPa]

Welcome

[@sankarankaren4162]

Feel hungry 😅

[@tsawranamatu226]

WOW made me hungry

[@CookingAhPa]

Oops, haha

[@yanmariyan1381]

I wanna try this ...

[@CookingAhPa]

It’s simple, go try

[@novembersky3749]

i even steam my veggies : )

[@BenjiZhuang]

Very good

[@CookingAhPa]

Thank u

[@gracegrace5479]

May I know the name of the fish

[@CookingAhPa]

Undersea chicken

[@shawallibehgrab8822]

uncle apa tu potluck? hehe

[@CookingAhPa]

Meaning everyone cooks one dish each to have party together

[@jollygoodyo]

Best recipe ever! Gong Hei Fatt Choi!

[@novembersky3749]

YUM!

[@songkok7hitam]

Awesome

[@asianangler]

most people put the white part of scallion on top of the fish , not the green part

[@waydmah9561]

YEAH , DOING ALL WRONG !

[@ahasan239]

🧡🧡🧡🇩🇪🇩🇪🇩🇪👏

[@waydmah9561]

LOOKS LIKE HELL ! THIS IS YOUR STYLE ! DONT INSULT THE CANTONESE !

[@waydmah9561]

DOING IT ALL WRONG !

[@princessleia1122]

I like the recipe until he pours oil in the last part. Nooooo!

[@kohyakkeng3499]

V