The Truth About Non-Stick Pans | Top Cookware Choices for Every Home Cook | Shivangi Desai

[@coachshivangidesai]

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[@Hii-w9j]

mam arthritis pe video banaiye kya ye bimari thik ho sakti h medicine free ho sakte h

[@VijayChawla18]

स्वास्थ्य के लिहाज़ से यह पॉडकास्ट महत्वपूर्ण है। शुक्रिया!

[@shobhamahesh1973]

Thanks for the information..I use stainless Steel 3ply..and in summer almost every day I prepare dal in clay pot..and please let me know if its safe to put roti on gas stove to make it puff

[@riddhikatariya6460]

Steel kadai ki link

[@naturekasafar8501]

Best , aage hi esi knowledge milti rahe hame

[@vinodmax2587]

Yes... Aage bhi aise topic per video banaen

[@amitabehera-sm2jo]

Thanks for your information

[@nishashaikh8690]

Very useful information, thanks

[@DailySpicylife]

Thanks for the information.I use 3ply SS and cast iron and brass

[@shakuntlakhurana6569]

Bahut achha laga ghar ghar tak pahunchna jaruri hai

[@filmandmovie1]

Which is better stainless steel 3 layer or Enamelled cast iron

[@koshalendrasingh2620]

It's a very useful and important topic maam so yes make more videos like this ❤

[@NeeluSingh_Vlogs]

Thank you so much 😊❤

[@kamleshamesar1512]

Amazing wonderful podcast 👏👏👌

[@SagitaParmar-q2e]

Thank you ma'am...❤❤❤❤

[@jayneshkumarnayaka4256]

Thank you didi 😊❤ Abhi stil ka bartan use karte he mam Aap ne bahut Acha dip nolege shere kiya Best Mitti ka or Kasa , Supar

[@naamtanveer]

Please also provide opinion on granite utensils, thank you

[@kuldipkapoor6971]

Liked the podcast. Thanks. We use stainless steel utensils. Please make a podcast on copper utensils wherein you highlight in which season we should use and easy method of cleaning the same. Your podcasts are very informative and create awareness. May God bless you!

[@coachshivangidesai]

Thank you. Glad to know it's being helpful for you

[@positivepramod]

Brilliant Mam more like it needed

[@jayeshmehta9150]

Good and informative video, we use SS (triply mostly) and also mitty utensil occasionally for cooking. 🎉

[@rubymondal6559]

Thank you. Stainless Steel....😊

[@armachikhalikar8221]

Very well explained about all products I use 3ply ss . Having clay pot using occasionally but will try to use on regular basis 😊

[@vanshitadesai4266]

Thank you ma'am for sharing very useful video. Pls share this type of video more

[@nazninkewal4503]

Hello ma'am...well explained...just 1 qn....in market nickel free cookware are available...so is it necessary to use those or is 18/8 or 18 10 ok?

[@pranjalkumar659]

Kindly suggest some leading brands of 3- ply stainless steel cookware .

[@tanojashealthandnutrition]

For more details about stainless steel cookware contact me

[@PreityThomas]

Please guide about anodised vessels.

[@ajayKumar2529-y7n]

❤ thanks 🙏

[@Arun-t6z6y]

Aapne bahut achha podcast banaya hai lekin start point no. 2 se kiya hai. No. 1 kahan gaya??

[@1970sangeeta]

Can we use stainless steel pressure cooker

[@hansa6153]

Great video Shivangi! Seen so many ytube cooking channels using scratched teflon pots. Can you please recommend good brands of ceramic cookware in India. Thank you

[@hansa6153]

Can you please give your opinion about anodised cookware which is also popular in India. Thank you

[@preetiagarwal5319]

Good information about utensils But ma'am clay pots too much smelly after cooking....so what to do

[@jaypatel2632]

Absolutely true

[@rameshbhattarai9665]

आपका प्रस्तुति ओैर सुन्दरता से आपको देखते हि मेरा मुड फ्रेस होजाता है

[@Uzer783]

*Ayurveda me 5 hazar saal pehle aur Rajiv Dixit ji ne 12 saal pehle hi bata diya hai Mitti k bartan me khana banana sabse jyada healthy hai isse accha na koi hai naa koi aayega*

[@punamthorat7298]

Copper and brass vessels are healthy or not?

[@urvashiferani90]

What about hard anodised pressure cooker this days going on also it expensive?is it worth to use

[@AbdulKareem-bc3ex]

Maam plz share link of these utensils. Which we have to purchase easily

[@kalpanamotivation2409]

What about Anodised utensils

[@kavitapareenja9338]

Yes

[@directorkrishnamenon]

I use nonstick only for making dosa/Chapathi. Aluminium pressure cooker is used only for making rice.(Rice I have less, So not daily) Sabji is made in Steel or CastIron Kadai.

[@Uzer783]

@directorkrishnamenon Director sahab cancer bimari k liye ready ho jao non stick aur aluminium bartan bekar hota hai 😂😂😂😂

[@directorkrishnamenon]

@Uzer783 😄

[@vaijayantizanpure4292]

Aap ne mittike bartan me glaze wala nahi lena vo Pl batana chahiye. Copper bottom till half of the vessel height I have been using since 40 yrs till now. Wrought iron is the best n cheap option only dried vegetables without water/ sautéing n frying. Castiron tawa n appepatra have been using only for dosa n appe Rot iron n copper bottom steel vessels washing in dishwasher:) I am 67 yrs old Pune

[@rahulkar1396]

Sabse easy humko mitti wala laga, But aapne coper and kansa ki bartan k bare mai nehi bole

[@swapankrsaha818]

In my suggestion the bruss visal is the best

[@adya2538]

I always making ragi flour and oats chhila in non stick pan for easily remove but other pan I can't make because of stickey Ness.plz give advice a good cookware for chilla..

[@glathiya9037]

Very nice mem

[@rahulkar1396]

Khana kisme khaye... Glass wagera bata dije

[@diptisah200]

I use Stainless Steel 3 ply with heavy bottom...

[@KI6YNZ]

High quality high gauge thick m, 3 ply steel with zero magnetic properties. Very smooth so season them and it won’t stick. Enamel coated doesn’t wear well. Chips off and rusts.

[@koshalendrasingh2620]

Magnate to steel se nhi chipkta maam thoda correct kijiye please

[@YashRaj-m8b]

Chipak tha hai Bhai

[@koshalendrasingh2620]

@@YashRaj-m8b maine dekha he ke iron se to chipak jata he lekin steel se nhi chalo ek bar or check kar ke dekh lunga

[@ShraddhaVishwakarma9Learning]

❤❤❤❤❤

[@kirandabhi9022]

Stainless steel

[@undertakerfanz628]

Fit 😍😍😍😍

[@akshaywadhwani1585]

Want to become a health coach juch like you

[@akshaywadhwani1585]

How to contact you mam??

[@coachshivangidesai]

Hi Akshay, you can get in touch with our team, 📞 + 91 7069044465 (Monday to Saturday:-10:00 AM to 6:00 PM IST)

[@change9929]

Enamel quality is dangerous.

[@mernikunj1151]

Madam 18/8 & 18/10 both are non magnetic steel so magnet not stick in both steel so madam don't use google search data some time it is wrong please read book physical metallurgy

[@vandanakarnik8296]

Bahut faltu baat karte hai aap, please talk to the point, one by one, so un interesting, some english channels have made so nice insightful , and quick vlog. Yours is boaring, very difficult to go through.

[@ModernFarming9]

Reposted video

[@rekhakamath7514]

SS

[@MostMarak.guruji.aapkatikbolla]

Shivangi mera gorip duki kia kariga

[@tinaganga4889]

સરસ, ઈન્ફોર્મેટીવ એપિસોડ. ❤, મેમ એક એપિસોડ કાર્બન મા પકવેલા ફળ-શાકભાજી ઉપર પણ બનાવજો પ્લીઝ.