Coastal Agriculture in Northern California: Farming with Blue House Farm

Meet Ryan Casey, owner of Blue House Farm - a certified organic farm in Pescadero, California. Located right along California’s famous Highway 1, Blue House Farm grows a wide variety of vegetables, fruits, herbs, and flowers year-round. Ryan and his team pride themselves on farming with care - care for the environment, community, and each other. 
In this installment of Beyond the Market, we get a behind the scenes look at what it takes to run an independent farm in today’s day and age. From the daily tasks like harvesting and washing to the greater stresses like tractor maintenance and marketing, there’s never a slow day in farming. 
You can shop for delicious produce varieties like leafy greens, Brussels sprouts, herbs, and more from Blue House Farms year-round at the PCFMA College of San Mateo Farmers’ Market. Or visit their farmstand in San Gregorio! You can even check out their U-pick patches, which open seasonally in the summer and fall. 
For more information, head to bluehousefarm.com, or pcfma.org/blue...
Visit your neighborhood farmers' market: www.pcfma.org/...