Cobbler with Cobblers: Discovering a Fulfilling Career with Nick Jarrett | From Start to Finish

[@MrStreetninja007]

I think we all love this series because it sheds light on the actual employees who are making our boots and makes people more relatable

[@dossreviews]

Love these series. Puts a face behind the product

[@Kevin-ex2yb]

I love cobbler with cobblers. I love your boots and can't wait to add number 3. I hope to make the pilgrimage to the store from NJ someday for sure. Keep up the great work Nick's

[@EDHBlvd]

I like Nick’s style. Western AF. 👍

[@EDHBlvd]

Anyway we can get Grant’s factory tours on here as stories? I am no longer an IG user and watching is browser is a pain. However I watched the last two factory tours and those are great content. Cheers dudes and dudettes!

[@lukelarsson]

Nick, I’d happily pass the Thunderdome trophy on to you and your Packers next year. But only if you stay in Spokane. 😉

[@stevepetersen5023]

Gonna have to start selling Kelsey’s recipes for cobbler

[@rickc4317]

That was a wonderful conversation. Nick Jarrett, you said you're staying with Nicks but moving on. I'm confused. What will you be doing?

[@MegaNobnob]

The best dudes.

[@EDHBlvd]

Is there a reason why 1964 Tan is not an option on the Quick Ship boots right now?

[@hugboat808]

How do I cobble?

[@rogeliorodriguez1533]

Brown sugar, butter and oats, flour and your choice of fruit to mix up, firm tart granny smith apples work great.

[@Adams1957]

🙄

[@stevenkelby2169]

That emoji looks like a caricature of your face!

[@EDHBlvd]

@@stevenkelby2169 😂😂