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What is Mandi biryani?
One sort of biryani meal made with meat (chicken or lamb), spices, and rice is called Mandi or Kuzhi Manthi. It is a Yemeni dish that has its roots in Saudi Arabia. In the Malabar region of Kerala and Karnataka, it is also well-liked. The Arabic word nada, which means "dew," is where the term "mandi" originates.
Manthi is a traditional dish from the Malabar region of Kerala, India. It is a type of biryani that is made with mutton, rice, and a blend of aromatic spices. The dish is known for its rich flavors and unique cooking process.
Mandi is a traditional dish originated from Yemen, consisting mainly of meat and rice with a special blend of spices. It is cooked in a pit underground. It's extremely popular and prevalent in most areas of the Arabian Peninsula.