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The Wild Geese® Rum Collection @ The Artesian Bar, Langham Hotel, London (World's best bar 2012, Drinks International)
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In this video, Simone Caporale from the Artesian Bar gives us a guide on how to make a Mai Tai using The Wild Geese® Golden Rum!
Ingredients:
2 parts of The Wild Geese® Golden Rum
1 part of orange curacao liqueur
1 part of lime
Half part of sugar syrup
Half part of Disaronno
Method:
Pour all the ingredients into a shaker, shake with plenty of ice until cold and strain into a rock glass over ice.