Cocktail guide: Rum Cobbler - The Wild Geese® Golden Rum

SHOP ONLINE: www.irishpremi...
The Wild Geese® Rum Collection @ The Artesian Bar, Langham Hotel, London (World's best bar 2012, Drinks International)
www.artesian-ba...
In this video, Simone Caporale from the Artesian Bar gives us a guide on how to make a Rum Cobbler using The Wild Geese Golden Rum!
Ingredients:
2 part of The Wild® Geese Golden Rum
1/4 part of fresh orange juice
1/4 part of fresh lemon juice
1 spoon of caste sugar
Dash of rose water
Dash of Peychaud bitter
Method:
Muddle fruit, in a shaker, add sugar and rum.
Shake well and pour in a wine glass over crushed ice, garnish well with seasonal fruit.

[@pointsequalspremium8379]

I wish this guy made a vid, just like this, for 3 hours! Great to watch

[@jaronfeld123]

I know it's a lot of garnishes, but I think he's really just using this over-garnished drink to show other people some ideas for single garnishes, rather than making the drink 3 times. Very cool bartender and he really shows the nuance of how to properly make a drink. 10/10

[@omanyte10]

This guy does everything in such a skillful way. I love it!

[@TheBermudaMan]

You've got to love what you're doing to be this good.

[@lighok5932]

Oukei? Awesome, love this guy and his accent

[@kbholla]

"Easy to prepare." My ass I have bartended before and if someone orders this while I am busy it's all over.

[@IrishAndroid]

Agreed. It's taking over four minutes to make this one drink and I'm assuming that's too much time out of your night.

[@patriotbarrow]

It's taking over 4 minutes with all the talking and explaining. This is a 2 minute cocktail; tops.

[@tackyzack8693]

😂😂😂😂😂😂

[@ippolea]

Very nice salad

[@sebastianflores3825]

I love his style to work.

[@ibizabartenders]

Signore Simone: Grazie. Excepcional.

[@sergiopardocaicedo8884]

Drink when simone caporale say WILD GEESE

[@DCLbeats]

Such a perfectionist, he must be italian! Perfect is the only way though!

[@roym1444]

cool as a cucumber and edlerflower martini . class act

[@Celarzar]

Very Nice!!!! I love it :)

[@WezzMacD]

Because its a cobbler, hence the fruit, know your classics, and its the same amount of spirit and even more than a regular highball

[@Hrtlxzz]

amazing

[@scottrobbe4961]

Did you train Mr Tolmach or did he train you?

[@privateaccount1091]

this is perfect

[@Sumd3vil]

2:37 ASMR explosion

[@Menckenperson]

I need to see how to make that ice nest

[@h0lly_blue]

he sniffed that orange peel like it was his lover

[@carlosrebolo1367]

Nice one, just the metal straw would give it the perfect "final touch"

[@gangpardos3833]

The accent is a turn on. No homo but damn I’d swoon

[@LNClubsTheaters]

Looking for a delicious rum drink? Learn how to make our signature drink, House of Blues' Hurricane, and see why it's a fan favorite! kzbin.info/www/bejne/janFpZJ3gZyHrrc Or head to our House and let us pour!

[@happyscrappy370]

This guy is so likeable

[@caerulemusic]

oh my god ... andrey denisov's night highway ... caught me offguard haha

[@daniloborzellino5679]

Top

[@sebastianrussell]

Fucking awesome ice nest!

[@Ganjasmith]

wan part - fresh jewice - pinkey color

[@mrtzoanhchu]

Somebody know recipe?

[@Uncleeggs1981]

5 years later and I wonder if you ever did get that recipe

[@irgendana25]

@@Uncleeggs1981 2 years later and I wonder if you did find out if he did get the recipe

[@Uncleeggs1981]

@@irgendana25 I know I did. But not on this video

[@moriarty2666]

to finish it up just put a little bit of coke on your wil berries.

[@gab9320]

Made in Italia 🇮🇹

[@MrChuckbass92]

nice though a little to much garnish!

[@crustynugget4981]

that shits like 90% ice

[@fafase]

Yes but it’s 20 quid ice now.

[@scentsiclestylings4443]

There's like 3 standard drinks in that lmao

[@FRANK-oc8ku]

OVER GARNISH, EVERYTHING IS GOOD

[@kaglioster]

Wow. 1 kg of orange taste ice

[@PB-hj6hg]

This Is not a cobbler