Hey folks! It was brought to my attention that there are two typos in the video (specifically the ounce measurements for the simple and lemon juice). Sorry! 🤦♂️ So I used KZbin’s sophisticated editing tools to blur out the incorrect measurements so it’s less confusing, I hope that helps. The correct recipe is always in the description too, if you prefer to look at that. Thanks everyone and cheers!
@soohyun5804 Жыл бұрын
I can die to set me free. ^_^
@dougsmith81043 жыл бұрын
Anders version is "The Afternoon Nap" lol
@AndersErickson3 жыл бұрын
😂 How did I not think of that one?
@Barprints3 жыл бұрын
LOL...best name ever! 😂
@ozymandias34562 жыл бұрын
The siesta, too bad it’s already a drink
@keithonplay3 ай бұрын
Funnily enough, I reckon Cosby made a drink by that name
@richyrich113 жыл бұрын
"Hemingway was actually a diabetic, so he wasn't using sugar in his drinks." Nah, cause Hemingway was truly a beacon of health and healthy living :D
@tedwojtasik87813 жыл бұрын
Plus that shotgun sure didn't help
@rezalustig67732 ай бұрын
I’m actually kind of paranoid about eating too much sugar, so I also gravitate towards sugarless drinks (martini, whiskey soda, gin rickey, spritzer, etc.). I may just try this.
@WilliamSurles3 жыл бұрын
"Less death... more afternoon." 😂 Yes, that's always what I'm shooting for.
@Bunny-ch2ul3 жыл бұрын
Death in the Afternoon was my go-to clubbing cocktail when I was nineteen, and living in Paris. So, so much fun. Everything just sparkles.
@ericlin98823 жыл бұрын
I watch a lot of cocktail videos, and you're definitely the most entertaining. Thanks Anders for the perfect end-of-week cap! (Not sure I'll be trying the Hemingway original anytime soon though haha 😂😂😂.
@AndersErickson3 жыл бұрын
Thanks, Eric! Happy you're liking the videos. Hope you have a great weekend!
@artleitch3 жыл бұрын
Sounds a bit strong for my tastes. Might just have a Siesta in the Afternoon :D
@AndersErickson3 жыл бұрын
I'm with you. There's little chance of me doing anything productive after this one!
@TreeCutterDoug3 жыл бұрын
Would that be tequila in the bottom of a split, or a margarita thinned out with champagne? Both sound delightful!
@karlstriepe80503 жыл бұрын
Given that your name, Anders, means different in German, you can literally added it to any drink and it makes sense: a different death in the afternoon.
@Barprints3 жыл бұрын
Word play at its finest! 🙌
@SavidgeKitchen3 жыл бұрын
“More approachable” … exactly what Hemingway would have avoided 😂 Your version looks fantastic! Cheers 🥂
@AndersErickson3 жыл бұрын
😂 I think you're right - Hemingway would not have approved. Thanks, Jess!
@aliffabioanggoro41933 жыл бұрын
Kaeya favorite drink
@xenaani2 жыл бұрын
"Sparkling wine is a specialty of Mondstadt. Mix it with three parts Dandelion Wine and the bitterness disappears completely. This concoction is known as 'Death After Noon.' Delectable."
@eliasravanetti99313 жыл бұрын
Awesome channel got sent here by One Mind Syndicate. Earned a sub
@legiocustodes2433 жыл бұрын
Same here!
@AndersErickson3 жыл бұрын
Thanks and welcome aboard!
@danielqcallahan3 жыл бұрын
I’m going to have to try this out soon. Your version sounds like a French 75 with absinthe instead of gin; sounds fun.
@AndersErickson3 жыл бұрын
Well put! More of a spiked version. Cheers, Daniel!
@Barprints3 жыл бұрын
Excellent way to remember this one!
@Nagap083 жыл бұрын
Anders that’s actually a pretty cool 😎 name : “ Coma in the Afternoon “.
@AndersErickson3 жыл бұрын
Haha thanks, Enrique!
@Asta_Zoldyck3 жыл бұрын
Yay!!! Friday is my favorite day because of these videos!!
@AndersErickson3 жыл бұрын
Thank you so much! Enjoy the weekend! 🥃
@UnclePete3 жыл бұрын
I like absinthe but I've never had the guts to try this, sounds awful to me! Yours sounds a bit more palatable!
@AndersErickson3 жыл бұрын
Yeah that thing was intense! Even the second one still had a kick - the rest of my day was worthless 😂
@jordanzettle32043 жыл бұрын
Appreciate your videos a ton, they’re always fun as heck. I know you did a video with the 15 essential spirits, I’d love to see one breaking down all the different liqueurs - flavor, history, and maybe what are formidable substitutes for what? Thanks again for all these they’re terrific.
@Rustam_Salakhov3 жыл бұрын
You can also try the russian version of this cocktail, the "Northern Lights" (or "Polar Lights", or just "Aurora"). It's very typical. Everything is the same, but instead of absinthe you have to use vodka
@Avathor732 жыл бұрын
Vodka might not be the solution, but its worth a shot. :)
@2chrono23 жыл бұрын
sir I know not who you are but I think I love you lol. the algorithm has blessed me this day.
@anujbajracharya553 жыл бұрын
You look more like Kevin Costner than Kevin Costner.
@ozymandias34563 жыл бұрын
Typically things with multiple words pluralize the beginning word such as Attorney General being pluralized as Attorneys General, Cul-de-sac as Culs-de-sac, or Court-Martial as Courts-Martial. I don't know how this works for names technically but it very well may be Deaths in the Afternoon
@christopherseivard8925 Жыл бұрын
Thanks. I learned something. I first tried absinthe in Vienna. ( long story, let’s just say, collecting absinthe spoons has become a hobby.❤)
@CoachVinoLLC3 жыл бұрын
"3-5 five of these slowly"? As if there is any other way to Hemingway's gasoline cocktail. haha. Fortunately we have Anders to save the day. 🦸♂️
@AndersErickson3 жыл бұрын
"Gasoline cocktail" 😂 I don't know how he did it - I could do it slowly over the course of a week. Thanks, Vino!
@stephane.foisy.1863 жыл бұрын
Never did state over how many days. 😉
@Barprints3 жыл бұрын
Maybe you start in the morning and finish some time in the afternoon?🤔😂
@AnsticePalo3 жыл бұрын
@@AndersErickson Same way every other absinthe drinker did: crippling alcoholism. I'm surprised there's so few stories of raging bar fights between poets, writers, and other artists in the art scenes of England and France during the height of cheap absinthe getting them hammered because nothing else would.
@FlourEggsYeast3 жыл бұрын
Thanks for the recommendation Vino to this channel!
@spikes1210 Жыл бұрын
love your videos. There are many cocktail channels out there but there's only one Anders
@markusfreund6961 Жыл бұрын
The "I don't think he cared" actually cracked me up. Thanks for the chuckle. Also, not being faint of heart (or liver) I'd actually consider this drink an entry to Absinth... 🥂
@chaceduma3 жыл бұрын
3 to 5? Hemingway was wild. Always heard he didn't use sugar in his drinks 'cus it wasn't "manly" enough for him... didn't know he was diabetic! Great video as always!
@AndersErickson3 жыл бұрын
Nope, I guess his doctor just said he couldn't have it - but I'll let him have his "manly" argument 😂
@tedwojtasik87813 жыл бұрын
F-ing Hemingway, always with the DRAMA! On no, could not say he did not use sugar because he was diabetic, had to say because it is not "manly." I love Hemingway's writing but the dude was obviously seriously over-compensating, if ya know what I mean.
@Barprints3 жыл бұрын
@@AndersErickson He was definitely fronting there! LOL
@scottsodyssey24853 жыл бұрын
That recipe is SO Hemingway, no surprise he created it. He was an amazing man amongst men. No way I could drink that, not even one. Thanks for sharing.
@AndersErickson3 жыл бұрын
He certainly would've been a fun character to meet! Best not to grab a drink with the man though - you'd be under the table 😂
@davidwagoner61143 жыл бұрын
You intrigued me with this video Anders! The only Absinthe in my shop in NC is Absente ($45), made in France, and it comes in a nice box with an Absinthe spoon to hold the sugar cube over The Ritual classic cocktail (please do a video on that). I love your lighthearted, but seriously expert approach to cocktail craft! One Death in the Afternoon is a powerhouse - wow, watchout! Great job on your Coma in the Afternoon! The lemon is a nice touch. I tried Prosecco ($7) and Champagne ($20) and both work fine. Cheers!
@philips43583 жыл бұрын
Tried this drink once, started at 11am and by 1pm I had run out of champagne and then I spent the afternoon wishing I was dead.
@ChangingHandsBookstore3 жыл бұрын
Definitely trying this one, Anders. Books and booze can't lose! Love the channel, btw. Been watching since 100 subs, and seeing you and Az blow up has been lots of fun. So well deserved. Your vids look ASTONISHING. Cheers to you and Az from AZ!
@jasonheinzen11253 жыл бұрын
Come on. We both being from Wisconsin, I know many people, including myself, that could pound 3-5 of those.
@patressakearns42903 жыл бұрын
Great video, Anders and Az! I am a huge Hemingway fan (but do recognize that his wasn't necessarily the healthiest, most wholesome lifestyle). So I made myself a Death in the Afternoon a couple years ago from the recipe in Philip Greene's Hemingway cocktail lore book, "To Have and Have Another." I used Pernod liqueur (pastis, not absinthe) and the drink nearly did me in. I was wiped out for the rest of that day (Whininess in the Afternoon)! Your version sounds MUCH better, so I'm anxious to try it. As another commenter noted, your version is a boozier cousin of the French 75, one of my favorite drinks. Fun video, as always.
@AndersErickson3 жыл бұрын
Thank you, Patressa! Hope you enjoy this version. Cheers! 🧚♂️
@marcusarmijo22393 жыл бұрын
This guy does not post enough have to wait all week for these episodes!
@helenaamynthas2 жыл бұрын
Hey, Anders! Here's to hoping you're still watching the comments in this particular video! Since it is a very anise-forward spirit, would you think Arak works as an Absinthe substitute?
@AndersErickson2 жыл бұрын
I haven't had the pleasure of trying it with Arak, but I do think it'd work! Cheers, Helena!
@mistercarousel18723 жыл бұрын
I need an entire 10 minute video, just about the different kinds of vermouth out there, because I have no idea how to look for them in the supermarket/liquor store
@AsTheOceansBurn3 жыл бұрын
“If you don’t like absinthe... 😶 I’m sorry. Tune in next week.” Hahahahahahaha
@abbyphillips59533 жыл бұрын
Such great cocktail videos! Always fantastic background, history, and informational context of the drinks or ingredients to the creators or cocktail names. Great stuff, Anders! To the bar I shall go🥂
@AndersErickson3 жыл бұрын
So glad you're liking the videos! Cheers, Abby!
@legiocustodes2433 жыл бұрын
Your have been blessed the the chosen of the Emperor of Mankind ! And One Mind Syndicate.
@AndersErickson3 жыл бұрын
🙏
@savage_in_the_kitchen3 жыл бұрын
Nice Video! Keep Going my friend🚀👍
@jono63793 жыл бұрын
Red the nose and breath in the afternoon just sounds like a really cold day where your nose goes red and you can see your breath when you exhale.. or it could be the effects of all that alcohol
@AndersErickson3 жыл бұрын
Now that makes sense to me - maybe it should've been a list of cold weather drinks 🤔
@jono63793 жыл бұрын
@@AndersErickson love the videos btw.. also you made a mistake with the text for lemon juice and syrup as .75 instead of .25
@AndersErickson3 жыл бұрын
@@jono6379 oh no! Thank you so much for pointing that out!
@danielbaker12733 жыл бұрын
Definitely a reference to the stereotypical qualities of an alcoholic. Also apparently a play on Stark Young's novel "So Red the Rose."
@ronniesuburban3 жыл бұрын
Great stuff, as always. Love the historical background about the cocktails. Always easier to retain when I'm receiving it somewhere other than the bar!
@AndersErickson3 жыл бұрын
Haha thanks, Ronnie! I'd agree completely!
@bushwood16763 жыл бұрын
Fair to say Ernest built a fair tolerance to alcohol
@QuiznosBear3 жыл бұрын
Been making these lately, and always thought it was a Edgar Allen Poe thing (also an avid absinthe drinker)
@kenmccoy55823 жыл бұрын
Been drinking the original for years; it’s the only way to go.
@doctrin-gunterinavonwhaaat59182 жыл бұрын
A great video! in a Absintherie I work a few years ago we had a cocktail which was named by the Chef-barkeeper Hermanns-revenge it was a death in the afternoon just with a little spice of ginger and cassis-absinthe liquor instead of a classic absinthe we served them flaming.
@Coasterdude021493 жыл бұрын
I keep meaning to make one of these. I love that you used Nouvelle Orléans! The Jades are pricey but they’re all outstanding! They’re my favourites. God bless Ted Breaux. You should try Hemingway’s with Esprit Edouard, 144 proof. 😁 Time to get a bottle of champagne.
@globalthunder3 жыл бұрын
It'd be cool if you did a quick vid on glassware! Love the channel man. You got me started making cocktails and feeling like I'm way ahead of the curve for beginners 😅
@leighbrowne88633 жыл бұрын
Great video, I've just finished creating my own pub in a garden shed (I live in the UK). I've called it "The Winchester" (Shaun of the Dead) even has a replica Winchester rifle above the door. I'm hosting a family BBQ later this month and purchased everything there is to make cocktails. My sons girlfriend is Italian and not a big drinker, for you know of any italian cocktails that doesn't have a great deal of alcohol in it? Its a bit of a tall order. Love the channel. Take care, thanks.
@AndersErickson3 жыл бұрын
Your setup sounds incredible, Leigh! Love the nod to Shaun of the Dead 😂 The first low ABV Italian cocktail to come to mind is the Americano, but she'd have to like the taste of Campari - an Aperol spritz is another option that's always a crowd pleaser. Hope this helps! Cheers!
@leighbrowne88633 жыл бұрын
@@AndersErickson awesome! I think she likes campari (not sure I'm spelling that right) so that would be great. The "Bar" I've been making is a bit of a labour of love. I'm an electrician so working in people's houses all day then summoning the motivation to work on my bar is a bit of a struggle. The Winchester replica was €140 alone! You what they say "If something is worth doing, its worth over doing" thanks for getting back to me. Take care. Thanks
@VendErre3 жыл бұрын
..... it's brilliant. Using chilled champagne in lieu of water. Absolutely brilliant, dear god.
@mellisande63811 ай бұрын
I think that Red Nose+Breath in the Afternoon might refer to one's breath being as red🔥😅 as the old Shnozz!😂 that's my opinion anyway😉 Great recipe❤ Thank you for introducing another fabulous cocktail🎉 Hi from New Zealand👋🫶
@BadgerSpirit5477 Жыл бұрын
Try "Herbsaint" The Spirt of New Orleans - Absenth with the Champagne. It's DELICIOUS! I had this "Death in the Afternoon" at a Jazz Club in New Orleans. Try it.
@benjaminboon3 жыл бұрын
Good afternoon to you! Just wanted to share that I have picked up again on my 'hobby' for cocktails, started reading 'The Joy of Mixology' and watched almost all your vids. Now expanding the home bar - exciting stuff! Keep up the good work! You deserve the subs.
@postscript67 Жыл бұрын
The title and subtitle of the book are (rather laboured) puns on well-known works of literature to describe the after-effects of drinking (a red nose and the smell of drink on the breath after a liquid lunch). The subtitle of course makes a pun of the title of Hemingway's book. The title refers to British author Edward Fitzgerald's loose 1859 translation of the Rubaiyat of Omar Khayyam, stanza 18: "I sometimes think that never blows so red The rose as where some buried Caesar bled; That every hyacinth the garden wears Dropt in its lap from some once lovely head." The whole poem is a fatalistic meditation on the fleetingness of life and its pleasures, with much emphasis on wine: "Come, fill the Cup, and in the Fire of Spring The Winter Garment of Repentance fling: The Bird of Time has but a little way To fly - and Lo! the Bird is on the Wing."
@LeeHall78 Жыл бұрын
This makes me want to make up cocktails in honour of other writers... 'The Raven's Elixir' for Edgar Allan Poe or a 'Crimson Veil' for Bram Stoker...(with a blood orange slice for garnish!)
@ndrstrapp3 жыл бұрын
Yeaah.. Pernod, Raki or Ouzo, here in Europe you drink every one of them only with cold water (not too cold, like in a cool cellar) and you have theese cloudy effects in your glass. BTW.. the best absynth I ever drink was from a shop called "Das Absynthium" in Berlin.. but this is 20 years ago ;)
@TheMegaMungo Жыл бұрын
Oh man, was laughing so hard on that last bit. If you don’t like Absinth…….. …….im sorry. Thanks for that! Nice video! Thank you for making it.
@tombrown18985 ай бұрын
I'm a Fitzgerald fan. If I were to name a drink after one of his works, I would call it "The Crack-Up." It would be two pints of gin, straight from the bottle...room temperature. Brilliant man, tragic life.
@GalamatiasOne2 жыл бұрын
As the French famously refer to the post-orgasm phase as "la petite mort" (the little death), you could almost call your variation the "Orgasm in the Afternoon", or simply "La petite mort in the Afternoon"... As a lifelong bookworm and cocktail lover, I have played around with this drink quite a bit. There's a restaurant in Wisconsin called "The Duke of Devon" that had even featured one of my variations that I called "Hemmingway's run-on sentence"...I've forgotten the proportions now, but I believe it was something like 0.5 oz absinthe, 1 oz elderflower liqueur, top with champagne in a flute. The absinthe, of course, pretty much obliterated the elderflower, but the sweetness carried and made it a little less of a punch in the face compared to the original...
@danebirbhaha75203 жыл бұрын
Here because of genshin
@VincentCorvec Жыл бұрын
Merci Anders ! Do you replace Absinthe with Pastis (Ricard...) by the same proportion (1 once Absinthe = 1 once of Pastis ), please ?
@ayaniz3 жыл бұрын
I aspire to EH's level of drinking. What a beast. Great video as always. I am happy to see absinthe in a sort of renaissance. It's popping up everywhere! I currently have a bottle of Lucid (France). It's not green. ;)
@kippertoo Жыл бұрын
As a new subscriber I’m binge watching your vids and after watching this l have a request...could you make a vid showing how to prepare the absinthe drink with a burnt sugar cube on an absinthe fork and slowly being diluted with a stream of water...at least that’s what the bartender did when I ordered my first absinthe...it was delish!
@jeffthebagpiper681 Жыл бұрын
You posted this a year ago. But I just tried Death in the afternoon. Hemingway's version. Wow! That's a knockout.
@LB772803 жыл бұрын
My husband and I have been watching since you started posting videos. Excellent presentation and great guide for home cocktailing. Anders you are a delight and an awesome bartender/instructor. I lost it when you mentioned fire breathing and voila, flames. When we are staycationing we create a few of your recipes. Thanks for your guidance and laughs.
@elmonte5lim2 жыл бұрын
A 'little death' in the afternoon? Petit mort. A French euphemism for sexual climax. What Billy Connolly might refer to as 'a wee wank'.
@gumby64332 жыл бұрын
The way I used to drink it was Hemingway's version in a champagne glass which created a lot smaller sips. However, it was garnished heavily with a lemon peel that spiraled up the glass. Like you found out it made a world of a difference adding the fruity acidity.
@thespiritualhour53823 жыл бұрын
I tried the original few weeks ago AFTER having a couple of other cocktails. Needless to say, I was a "dead" the rest of the day. Love your videos!
@HotelPapa1003 жыл бұрын
Your French pronunciation is fine. Accented, but close to the original. Not the total butchering we expect from Americans.
@tomtalfazert79773 жыл бұрын
I tried the recipe a few different ways and realized it was the Absinthe I was using that made all the difference; either with the original recipe or the modified. First time I tried it, I compared original v. Anders using Pacifique Absinthe. It did not work. The Pacifique Absinthe doesn't have the brighter notes of other Absinthes. I then tried it using Pastis. Prado 45. While the anise flavor was present, it too was very muted. Finally, I tried it using Absinthe Ordinaire, and that was the winner. It works really well with the lemon, while it is a lovely Absinthe on its own... Oh yeah, it is also made in Forcalquier in Provence. A really lovely little hill town in Provence. Next time I go, I need to check out the distillery ;)
@joaopcoutinho3 жыл бұрын
It’s actually illegal to sell this kind of spirit in Brazil, everything over 50% alcohol is prohibited. That’s just sad for us.
@sum-sum-banana3 жыл бұрын
I'd really like to see you make some cloyingly sweet drinks. I have a HUUUUUUUUUGE sweet tooth, and I'm always on search for drinks that the sweetness is extreme, and the alcohol bite less so. So if there's anything you make that you gag because it's wicked sweet, please share!
@slaytanicdavidb10 ай бұрын
Broke down and tried your version of this drink. I gotta say it’s very good 👍. I was hesitant because I don’t like champagne but they go well together. Great videos.
@infoscholar52213 жыл бұрын
Perhaps you should call your version "Near death experience, PM." Garnish with an avocado slice.
@UnitedWashclothEx2 жыл бұрын
Hemmingway also did 3-5. I don't know how. My tongue was legit splitting on #2. 3 would have been a fountain of blood.
@matthewr9193 жыл бұрын
Would love a video about how to make homemade infusions (i.e. Infused vodka, rum, brandy!) Thanks!
@MrWhangdoodles3 жыл бұрын
You could call it the Little Death in the Afternoon ;).
@Mark7233 жыл бұрын
Unless you're French...
@MrWhangdoodles3 жыл бұрын
@@Mark723 La Petite Morte is already a cocktail sadly.
@danielwright43 жыл бұрын
I was wondering why Anders uses a semi-rich syrup? I thought it was maybe to get a silkier/ heavier texture???
@jimfererro14932 жыл бұрын
My one experience with the Original…well it wasn’t pretty. Only try this with someone you trust completely and who has already formed an opinion of you. Just saying.
@leahbrindley49647 ай бұрын
I’ve drank a few death in the afternoons only can manage about 3 and I’m rocking lol😂 absinthe is my favourite 😃😃😆
@jpp466562 жыл бұрын
Jade has always been my favorite absinthe, which I believe he used. I haven’t regularly consumed absinthe, aside from sazeracs, for several years though. If anybody is knowledgeable about the best absinthes on the market today I’d like to hear more in a reply.
@Ghorda92 жыл бұрын
if your in australia there's the demoiselle distillery that has good ones as well as an online store.
@Walking_the_Dog3 жыл бұрын
The adulterated version sounds awful. If someone doesn't like absinthe, then they should drink something they like instead.
@nicknumber1512 Жыл бұрын
One of the favorite clues from a trivia game I used to play was, "He wrote Death in the Afternoon, but shot himself in the morning."
@satanswife25463 жыл бұрын
I'd call it “Nap in the Afternoon” Inspired by the name itself and two comments floating around in the comments section
@Barprints3 жыл бұрын
Liking your version WAAYYY better! Cheers Anders!
@FlourEggsYeast3 жыл бұрын
Saw your interview on 62nd Cocktails this morning, AWESOME JOB! Very inspiring!
@AndersErickson3 жыл бұрын
Thank you so much! Vino’s a great guy - it was nice of him to have me on. Thanks for watching!
@BeyondThePaleStudios Жыл бұрын
Late to this one...but I would call your variation, "premeditation in the afternoon"...not quite a death yet....but it will still get you there.
@chrisayers90793 жыл бұрын
One of your lines would make a great cocktail name - Hemingway’s Monster.
@RobsHomeBar3 жыл бұрын
Not sure I could handle that much absinthe! Not the biggest fan of that licorice flavor! Great video Anders!
@AndersErickson3 жыл бұрын
Yeah if that's the case I'm guessing you might hate this one 😂 Looks like it's Islay whisky for you! Cheers, Rob!
@RobsHomeBar3 жыл бұрын
@@AndersErickson the most absinthe I’ve ever done is a Bohemian Mule (absinthe mule) …granted the ginger beer can sorta hold its own against the absinthe but it was still a bit too licoricy for me 😝
@Cyberspace_423 жыл бұрын
Nice Cocktail 😍i want to see my favourit Cocktail the Mojito 😍😍😍
@HumaneTouch3 жыл бұрын
Can we also have your take on a Singapore Sling? Great work btw :)
@nl37123 жыл бұрын
Yes please!
@AndersErickson3 жыл бұрын
Glad to know there's some interest! Good call 🤔
@HumaneTouch3 жыл бұрын
@@AndersErickson There's so many different specs to a drink with so many ingredients so it'd be nice to hear your thoughts :)
@justynwilson34683 жыл бұрын
Do you have a wide selection of cocktail books that you read through or do you mainly use internet to do research. I'm trying to broaden my experiences and want to invest in books just don't know where to start any suggestions thank you love the videos.
@monkbop80443 жыл бұрын
Hemmingway & Anders way. Missed opportunity there
@johnperry43703 жыл бұрын
personal drink request: your take on Hurricane. you haven't done it before, have you?
@WngNut-hf4bk2 жыл бұрын
Is it always 5:00 (happy hour) at your house? Noticed the clock never changes…
@juliussharrock53682 жыл бұрын
Love the side by side format, don't stop doing it! Would love to see some more originals and experiments you may be working on!
@Cremantus Жыл бұрын
I'll go for the coma-version.... thumbs up.
@lukas_g2433 жыл бұрын
hi yes how do I make a drink that tastes like a normal drink without alcohol but has a lot of alcohol in it, I'm not trying to get my roommate drunk i just need to know where he hid my switch
@asaenvolk3 жыл бұрын
"I think we can make this a more approachable cocktail"... it has absinthe, thus it starts at the methed up biker in a fern bar levels of approachability levels to start with.
@infoscholar52218 ай бұрын
Death in the Afternoon refers to the bullfighters who...lost to the bull. Read a book, dude.
@Madkalibyr2 жыл бұрын
I have got to see where this goes, I was gifted some Absinthe and had no idea what to do with this fancy jet fuel. I happened to have champagne in the house and thanks to google, I sipped a few sips and probably gave up lol