6 Delicious Quarantine Cocktails

[@CocktailChemistry]

Are you in an isolationship? USBG Relief Fund: www.cocktailchemistrylab.com/donate All recipes and equipment: www.cocktailchemistrylab.com/home/quarantine Follow me on instagram: @cocktailchemistry

[@kosherkingofisrael6381]

I'd like to see you take a stab at this: kzbin.info/www/bejne/j520hWemqdx_gdU

[@bradleymonroe6443]

Yeah. Temporarily!

[@Konstiin]

Would you make a video showing us your stock/liquor cabinet? Must be insane!

[@Eunacis]

I want a cabinet tour.

[@Cocktailnyymi]

The only REAL Quarantine cocktail is a full glass of blue curacao because that is all you're left with...

[@hermannmeier9405]

If you have orange juice you still can make the good ol' 'green meadow'. Just pour some of the blue stuff over a long glass of orange juice. If you feel fancy add some champagne. If you still have vodka, skewdriver with blue curacoa.

[@cinderblockstudios]

Totally relate!

[@okoustrup]

Gin and Tonic was invented by the soldiers in India. They had to drink Tonic as a measure against malaria. However, it was so bitter and tasting horrible so they 'spiced' the tonic up with some Gin ... and the G&T was invented

[@sundarpichai940]

I've heard that explanation a million times and it's funny to me because I enjoy the bitterness of the quinine in tonic water. It also makes me really wonder what the palates back then were like because it seems really pansy of them to feel the need to hide the flavor of quinine, but the same time, rather than killing bad flavors with sugar or salt like we do today, they always seemed to choose booze.

[@okoustrup]

@@sundarpichai940 quinine is extreme bitter, when you take it raw. Actually it was used to provoke voimitting up to 1950 (just about). Maybe the concentration was higher in the tonic around the Elizabethan era? or the soldiers just used it as an excuse to get gin.

[@okoustrup]

@@sundarpichai940 have to add, pure alkohol (ethanol plus water), actually are sweet tasting, and alcohol is very good binding oil (flavors) and water.

[@Mabus16]

@@sundarpichai940 Actually 19th Century Brits were notorious sweet-tooths, in fact it's estimated that the postwar UK consumed less than half the per capita amount of sugar as prewar.

[@lankyGigantic]

@@sundarpichai940 tonic water back then had a lot more quinine in them than modern Tonic Water.

[@twilightknight7726]

You should make a book I don’t know much about drinking but I did have a few wines but Your videos are really educational

[@alexandernordstrom1617]

And I just happened to have everything needed for the Quarantiki. If there's one scenario I prepped for, it's this one.

[@Moglidor]

Don’t mind me. Just here to help the algorithm.

[@CocktailChemistry]

Appreciate it!

[@adamdurrant1975]

Jack Higgins help #2

[@camilianSLC]

omle dou fromage

[@HaiderAliKhan]

in this Quarantine, i'm planning to watch a movie with my girlfriend. please suggest a good girlfriend.

[@sy7028789]

Remember, COVID19 comes from China, and their government tried to kill all of you.

[@samwilliams6820]

Man, if only my bar was that stocked to make all these.

[@Pistonrager]

You may need to find a new bar.

[@Pistonrager]

@@Narrow_Gate_Forge oh in that case... pretty sure beer stores are on the list of needed services, go stock up for the apocalypse.

[@JustinKoenigSilica]

The qurantini looks like it would be deathly sweet. Holy Mother of sugars

[@CocktailChemistry]

Surprisingly balanced! Decent amount of citric acid in that powder

[@koolaidman_]

You could make the vemergency instead, just vodka and emergen-c

[@Chris-rq4uu]

Your coronavirus garnish on the "quarantiki" is a stroke of pure genius.

[@gazelle1467]

6:40 The magic cup caught me by suprise there

[@gabrier165]

What a great intro and disclaimer! Big like! in the last couple of weeks you're the only one that had this type of disclaimer.... I think it's something that should be picked up by other youtubers too. Great vid! Cheers

[@aqacefan]

As I've said before, I appreciate the locavore aspect of your videos and understand why you use so many St. George spirits. Never once thought you'd be sponsored by them. Keep it up!

[@tinamccann8968]

You made me laugh and feel good without ingesting any alcohol --- just your clever, funny and colorful episode! Thanks and take care!

[@dynamowill]

This channel deserves more praise

[@Builttobeat]

You were the one who got me hooked on cocktails, especially old fashioned, Long Island iced tea, and White Russian... thank you

[@visitor3756]

He’s responsible for your future visitsof AA

[@umbertocevenini]

The Quarantini: a guaranteed bad idea if you are actually feeling sick. Loved that line!

[@gfranklin4339]

Yes! Save our bars and restaurants!

[@joshsteiner4440]

I think a Black Forest Cake cocktail would be good. I'd assume it would be kirschwasser and creme de caoco, but idk what elae

[@AngriestGinger]

I'm going through bartender school rn (online now obviously) and these videos are so much more fun to watch now that I know more about alcohols and bartending terminology

[@oreskec]

"I'll be donating all revenue from this video to bars"also mentions Corona, and KZbin be like: DEMONETIZED!

[@CawiezellCrew]

I have been trying these in my bar and they are just what the doctor ordered.

[@benthebartender]

Nice cocktails for the home! Cheers!

[@studiocorax8790]

Such a great voice, first class.

[@Imasuky]

Don't have a bar but have gotten stuff from the best Mexican place in town that's been around for more than 20 years.

[@hendrikgrell1106]

Finally another cocktail chemistry vid 🥰

[@CocktailChemistry]

Every other Friday!

[@sincereyoutubeapology]

Thanks for doing this! Very appreciative of the help, I can't wait to get back to work and making drinks again! Stay safe

[@bananasrock42]

Follow up for Simpsons cocktails -Duff gardens beer smoothie -boiling hot Texas style ginger ale

[@imstupid880]

The emergen-c cocktail reminds me of the Modern Rogue making cocktails with crystal lite powder.

[@bobbydag]

Thank you for donating to the USBG Foundation.

[@laceycornell7387]

Missing my bartenders at my local weekly trivia hangout right now.

[@samg9336]

Finished on the highest note - Corpse Revier No. 2 is one of the best cocktails in ever.

[@henriquebauer9569]

"A guarenteed bad idea if you're feeling sick" man, you got me on that one, subscribed.

[@AnyTireIsEdible]

Imma need ALL of these recipes

[@nils2753]

Kina Lillet does exist now it's called Lillet. Comes in 3 variations Red, White, Rose'. I use them all the time, very good as a digester before dinner.

[@CocktailChemistry]

lillet is not the same

[@jasonstutes4435]

Enjoyed this very much. Diggin the vibe

[@NathanCotter]

You might want to beep any mentions of coronavirus; I’ve heard several KZbinrs mention that the site is demonetizing videos that use that word.

[@CocktailChemistry]

so far so good!

[@cankahraman6791]

"a guaranteed bad idea if you're actually feeling sick". loved it hahah

[@MrAqr2598]

Cheesy Nick Alert (or Compilation) 2:22~2:37 3:41~3:53 5:07~5:20 6:21~6:34 8:22~8:35 9:37~9:54 10:34~10:44 Edit: @Cocktail Chemistry Sorry, Nick. I had to do it for those who don’t like (or do like, like myself) your cheesy “Cheers” scenes.

[@katiesam1996]

I'm so happy that you're using St. George Terroir gin! I just bought a taster set of 3 of their gins and this is by far my favorite. Thanks for the recipes for which I can put it to use!

[@vorpalwarrior7254]

I just realized that your intro music and the background music was Take 5! I love that chart!

[@chrish8558]

I've just been drinking bourbon and rum. Not together lol. Well except the other night. Good night bad next morning.

[@Kaixero]

This is a bad time to have abstained from alcohol, God. Anyway, keep up the good work Nick.

[@ThingsAMaskCantHide]

Loving the quarantine drink videos that are out there! This was especially fun! Thank you!

[@m.d.b.6318]

⭐Entertaining! Definitely want a Quaranti! Love the clever cocktail names & references! Kudos!⭐

[@diegoparga9324]

So many different bottles! How does your bar look like? Crowded, I bet.

[@thatoneguywiththevoice328]

Your videos make me think this is being made in front of at a quiet bar at 1am by a very nice bartender that enjoys doing what he does best

[@raquelmorocho7250]

You make my day colourful and funny...

[@Barprints]

Great way to make it through these tough times

[@wessenwolf]

For the quarantini: powders dissolve easier the warmer the liquid is. So i would dry shake it first to dissolve the powder, then shake it again with ice to chill.

[@Barprints]

Great video and great cause! Cheers!

[@amanwithnohat3948]

I start the day now with a cocktail/ meal I like to refer to as the engineers breakfast, cornflakes, Vodka and beer!

[@VexMage]

Oh my goodness, the corpse reviver #2 is amazing! Cocchi Americano is a great replacement!

[@TheArcSet]

Thanks for this.

[@e-jthompson6322]

I’ve been drinking over FaceTime with my friends and now I’m just down to my Baileys, send help

[@thomaswhite3059]

USBG is one of those organizations that sounds like a union but isn't, isn't it? I looked them up and they have a lot of corporate sponsors. And they're always talking about helping bartenders "compete."

[@iamjimgroth]

I very rarely drink alcohol, but I love sweet drinks, and I love trying new flavours. Got any tips for the rare occasions? Preferably not including any alcohol that is very expensive. Mocktails are also acceptable, but when I do drink I really enjoy that bite strong liquor imparts.

[@CJtheRad]

Dang it, I should have watched this BEFORE my grocery store trip.

[@christianpuszies7567]

sorry to interrupt, but there is a kina lillet style french aperitif wine available. L.N. Mattei Cap Corse Quinquina blanc is a citrusy and floral fortified wine from Corsica, bittered with quinine.

[@MrAqr2598]

Got my hands on a new bottle of Absolut today. Excited to see what I can make out of it.

[@Sakkumitsu]

Love the coronavirus-shaped garnish in the quarantiki

[@andreasnygaard4834]

Try fevertree elderfllwer with hendricks summer solstice and a slice of cucumber

[@nrpbrown]

Fantastic video! I enjoyed it

[@crclarke5251]

Poetry , love these videos . Stay safe everyone and cheers

[@Sawsquatch]

He finally did it! He said quarter ounce!

[@harrisonlee9585]

It's terrible medical advice, but I would probably drink a cocktail called a Fish Tank Cleaner

[@jimfererro1493]

One of your best videos to date!

[@avitus64]

Great work!

[@aafehler]

I am having some of these tonight!

[@gabrieltoledano5560]

isolationship! hahahah

[@hachnslay]

my favorite new word

[@NekogamiKun127]

Corpse Reviver #2. For when that corpse just won't get back up

[@metalbarrendirk9572]

And here am I one year later still in qurantin and nothing changed

[@FritzCasperfujimo]

Tang tonic... Love your videos! I love the plantation products. Good pot stil rums. Smith and cross. Any suggestions? 👍⚠️💊

[@alexhook9151]

If it was any other time I'd be making these as making cocktails is one of my passions but I was recently put on a lot of new meds so I can't drink anymore 😓 guess I could make them for friends when the restrictions are lifted.

[@JasminMiettunen]

There’s some pretty cool and interesting looking mocktail recipes nowadays, or just take any vodka cocktail and leave out the vodka, it doesn’t taste like anything anyway 😅

[@alexhook9151]

@@JasminMiettunen You're totally right. Thanks for the tip.

[@elsquisheeone]

ironic that I have to wait until _after_ quarantine to buy the supplies for these

[@pegoossens]

And there i was thinking he was ging to make a drink out of the disinfecting gel.

[@brekkoh]

Thank you for doing all your recipes in mls so I can just use my scale :)

[@CocktailChemistry]

ml is for volume not weight 🙂

[@MsSwitchblade13]

That garnish on that Quarantiki, tho. 💡

[@baxter3395]

Don’t know if you’ve ever done a sangria video but can you do some! Love your content

[@SantoMuerte187]

I need to try All of them!!!

[@turnschuh2901]

That St.George Terroir Gin is highly underratet and unfortunately unknown! Ultra super dupa Gin!!!

[@CocktailChemistry]

It's great!

[@nikevisor54]

Commenting to appease the algorithmic overlords. Thanks for the videos!

[@skoubidou00]

Damn I need a tiki glass.

[@Icarus1234]

Excellent cocktails! Will need to try them all as soon as I can acquire the required ingredients. PS. Your ice game is lacking.

[@zherron42]

My version of a quarantini is just a normal martini, but you drink it in your house alone. Tragically, I ran out of gin a week ago.

[@MCfattyB]

I thought the Quarantini was; just a normal Martini drunk at home under lock down rules :-)

[@ngairetaylor6373]

If I was to do a cocktail and call it quarantine I would use gin and tonic and a lot of fresh lime juice as this used to be a cocktail that was given every Friday afternoon during happy hour to encourage people to take their Quinine - a drug used to prevent malaria

[@seandankers2631]

LOL. Thumbs up. Just subscribed. Great vlogs.

[@jepjep216]

Straw, also known as sippy sylinder😂

[@TheSeiyu]

Doing well as long as I have something to entretain me with. ¿May I ask if you can try some cocktalis with Ratafia? I recomend you the "Portet" brand, especially the "Ratafia dels raiers reserva 2013"

[@Lemious]

Could you showcase maritime cocktails, Atlantic for example.

[@morfrid4262]

Excuse me while I express my mindblown moment. HE USED AN EGG WHITE IN A COCKTAIL!!! Thank you.

[@jacko8030]

The real quarantini is everclear mixed with redbull

[@kirbymarchbarcena]

Those really made me crave to have some

[@NinaPetch]

Wished I find this earlier 😂 Thank you~

[@Barprints]

Better late than never! Still great when the world goes back to normal😋

[@colinmartin9797]

Tonic water used to be effective against malaria, but modern stuff just doesn't have enough quinine anymore because too much tastes horrendous (hence the invention of the gin tonic)

[@bertguitarr]

When the ice cubes are not crystal clear you know these are the hard times.

[@taddmason1187]

I don't even drink but enjoy your videos

[@crg215]

Hi where can I find the martini glass used for your quarantini? Cool looking glass!

[@PirdakInk]

So, any reason for the Cocchi instead of the Kina? Is it purely price or is the Cocchi actually better?

[@Yanrogue]

Reporting in from 2021, things are still under lock down and quarantine