He eats a whiskey pod, He eats a vodka pod, He eats a lager pod, He eats a cider pod, He eats the pods that remind him of the good times, He eats the pods that remind him of the better times.
@nickentros4 жыл бұрын
I get Pod-down, and I get up again! You ain’t ever gonna keep me down...I get Pod-down! And I get up again
@seanmcgrath38264 жыл бұрын
Don't cry for me next-door neighbor...
@juliankings34634 жыл бұрын
Brett Plaxton he eats an AirPod that reminds him he doesn’t speak broke
@darrianweathington19234 жыл бұрын
I gets hungover, but i gets drunk again, aint nothing ever gonna keep me sober...
@insert61904 жыл бұрын
T I D E P O D S
@wondredmarks74724 жыл бұрын
I almost thought that this was a binging with Babish video for a second.
@gen85514 жыл бұрын
Me too. 😂
@hepthegreat40054 жыл бұрын
Oh, I thought it was too.
@shadyjesusrodriguez.28214 жыл бұрын
Is he a copycat?
@zaxmaxlax4 жыл бұрын
Exactly
@cyclone123ize4 жыл бұрын
A copycat this guy is
@MadCrazeTheBlade7084 жыл бұрын
"The internet went crazy for these" I literally never heard of them till your video
@onytay754 жыл бұрын
Sorry internet Well check with you next time.
@MadCrazeTheBlade7084 жыл бұрын
@@onytay75 google trends show that around October 8th to the 12th there was 100% interest for "Whiskey Pods" with nearly no interest before that and a Drastic downtick in interest following October 12th. So I stand by my statement.
@onytay754 жыл бұрын
@@MadCrazeTheBlade708 the whole internet stands by your statement;)
@MadCrazeTheBlade7084 жыл бұрын
@@onytay75 well, good, I wouldn't want to stand by it on my own. It's a good thing the internet supports it as well
@DNice58654 жыл бұрын
Nicodemus708 agreed
@TheIconicHat4 жыл бұрын
Inb4 "Florida man dies from alcohol poisoning while consuming alcohol pods that he mistook for Tidepods."
@Enter_Aether4 жыл бұрын
That sounds like something a Florida man would do ngl
@realhiphopplaylist4 жыл бұрын
Damiano Smith always a Florida man 😂
@Lectrikfro4 жыл бұрын
@@Enter_Aether Everyone knows Florida Man is immune to alcohol poisoning
@TreyReese4 жыл бұрын
... FTFY - "Florida man dies from cleanliness while consuming Tidepods that he mistook for alcohol pods."
@DarkComatose154 жыл бұрын
Next in the chronicles of florida man
@aSliceOfChoccyMilk4 жыл бұрын
Finally, I can get all the experience of eating tide pods, but with none of the consequences!
@shotwing84994 жыл бұрын
Best comments to read before bed
@Stridshorn4 жыл бұрын
Can I have a double?
@QuincyIQ4 жыл бұрын
I’ll fill it with everclear and feel all of the consequences lol
@keithmanfredi4 жыл бұрын
Either way you'll be known as a pod eater.
@nuggie39054 жыл бұрын
And you can even erase bad memories while doing it! Great deal!
@mikestrouse4 жыл бұрын
Science: we found a way to help eliminate the need for plastic water bottles. Now how do we make it marketable. Hipster: fill it with whiskey!
@MetalSStar1964 жыл бұрын
That Scotch is shit. Whisky is much better. If you want a good-quality whisky, buy Jameson. That stuff tastes like a well-made Port.
@nlknok774 жыл бұрын
@@MetalSStar196 Jameson is whiskey. Irish and all. Scotch is whisky.
@catsandalcohol994 жыл бұрын
Hipsters don't drink whiskey. They drink soy, and wack IPAs.
@sid300e4 жыл бұрын
@@catsandalcohol99 There are whiskey tasters that definitely qualify as hipsters.
@dysphoria_1.040 Жыл бұрын
@@catsandalcohol99 Hipsters just chugging soy sauce
@slowbutnotstupid77814 жыл бұрын
Don't lie. This is just the Bloody Mary from A Bugs life.
@jakesommer39144 жыл бұрын
Who ordered the poopoo platta?!
@satan11894 жыл бұрын
Owen Yin why tf you watching a bugs life in class
@suvd24834 жыл бұрын
I loooove this comment
@satan11894 жыл бұрын
Owen Yin apply me to your school
@smiseck4 жыл бұрын
Cop:“Sir how many have you had to drink tonight” Me: “ugh only like 2 pods bro” Cop: “god damn it, i miss the simple days when people just said 2 drinks”
@porkchampbread94644 жыл бұрын
“This is the wrong way to consume alcohol” -Ron Swanson
@rjtxhellacute4 жыл бұрын
“There’s no wrong way to consume alcohol preferably anally” -Jonn Johnson
@timetravellingbunny39524 жыл бұрын
"I consume alcohol annually." Van Johnson
@derpvonbismarck63232 жыл бұрын
Four practical tips from trying this recipe: 1. Be sure to use the silicon bottomed moulds so you can pop them out -- trying to transfer an icy slush via spoon = big mess 2. Be sure to dilute your drinks sufficiently so they freeze / at least become a slush 3. Sweetness cuts through, so lean towards very sweet drinks, and consider adding sugar to your sodium-alginate bath (like a simple syrup base) so the membrane has some sweetness 4. For a relatively thin membrane, get that pod IN and OUT of the water ASAP, you don't need to spin it for as long as he does -- you risk getting a thick membrane with too much mouthfeel, almost like an oyster... dubious
@moonhyungkim3837 Жыл бұрын
If your cocktail won’t freeze, do what I did and use a dry ice/rubbing alcohol bath. Put your ice tray on a 1cm layer of dry ice and rubbing alcohol. This will lower the temperature more than a standard freezer and help the cocktail freeze into a firmer cube
@cmmiles0004 жыл бұрын
What a perfect video for a channel with 'chemistry' in the name. It's a crime you don't have more subscribers by now, Nick.
@kellybills29874 жыл бұрын
There's already scepticism about these going up many many butts.
@TheLiam141414 жыл бұрын
surely this is how mixologists make cocktails in space
@killculator81244 жыл бұрын
Probably and don't call me surely.
@wickwire95604 жыл бұрын
Matter of Fact that's exactly how they do it with alot of Foods!
@Nyghtking4 жыл бұрын
In space the cocktail's already a sphere.
@MrVara4114 жыл бұрын
3:15 "While you inspect my hairline for bald spots..." LOL good one. Dude you have got THE BEST -- THE BEST! -- cocktail channel on KZbin. I've learned a ton. Thanks so much!
@masterimbecile4 жыл бұрын
That Podsworth joke is a likeworth.
@BeastOfTraal4 жыл бұрын
I've been considering making an Old Fashioned variation call The Newfangled. I think this would qualify
@eshvartz4 жыл бұрын
If you look years back, this guy's been serving us cool videos with mostly the same format. I agree him and Babish (which I love) are more similar these days but feel it's just a better way to serve content. @Cocktail Chemistry, thx for sharing the awesome content all these years & thx for ever improving the way you serve it.
@jaysoulxselah82604 жыл бұрын
"Really isnt that complicated he said" proceeds to demonstrate a science project😂😂😂
@corettaha78554 жыл бұрын
jay Soul *for the average chemist 🧪
@acidset4 жыл бұрын
It really isn't though
@saintelysium4 жыл бұрын
This guy is the BingingWithBabish of cocktails and i love it already
@michaelrigal20904 жыл бұрын
Yea that's who he reminds me of!
@jakecochran88084 жыл бұрын
Yeah I came to the comments to see if anyone else was going to call him out for being a bootleg babish
@vvREC0Nvv4 жыл бұрын
BingeDrinkingWithBabish
@PossumMedic3 жыл бұрын
This guy is "Knackered with Nick" Babish's younger sibling!
@wraein4 жыл бұрын
Conspiracy theory: *This man is just babish wearing a different apron and using a voice changer. Ignore the fact that he has hair*
@shitmultiverse14044 жыл бұрын
It's a wig
@tigertoxins5844 жыл бұрын
maybe its just content creators and youtube in general finally acknowledging that speaking normally and acting normal is easier and better than raving like a lunatic just to appeal to kids
@PossumMedic3 жыл бұрын
That quote about his hair line was just to distract you from the wig! :p
@DonovanPresents4 жыл бұрын
Could you imagine someone making a tide pod inspired cocktail in one of those pods! 😱😅
@bobboby97164 жыл бұрын
Xzibit
@bernat_CustardCream4 жыл бұрын
How do you mention @cocktailchemistry ? Am I socialnetworking well?
@alexandersvibing77775 ай бұрын
I mean you could pull off the colors with sour apple and blue curacao syrup
@armLocalhost4 жыл бұрын
I tried to create Daiquiri and Beyond the sheets pods. Lesson learned: Xantum gum amount is crucial. I added to much and as a result I got not a liquid but jelly. Also, the ice form is important too. I didn't have the one with silicone on the bottom, so I used knife to carve the cocktail from the form (it doesn't pop as ice do). One more thing, when making a pod with juices make sure to filter them, to make the pod be transparent, otherwise it'll be hazy and not appealing.
@inspectorsteve22874 жыл бұрын
I thought this was Binging with Banish when I first started watching. Those whiskey pods are cool
@Woodshadow4 жыл бұрын
I think they both started their channels around the same time. Both found follow a similar format.
@dsylee884 жыл бұрын
It's Binging with Babish. Or maybe your auto correct was working overtime. But yes. They joined forces at one point too
@inspectorsteve22874 жыл бұрын
@@dsylee88 no it wasn't my auto corrects fault I just got the wrong button.
@Super123456789ki4 жыл бұрын
@@inspectorsteve2287 i'm sorry but binging with babish did not start in 2006
@inspectorsteve22874 жыл бұрын
@@Super123456789ki that's what his KZbin channel says.
@mactan_sc4 жыл бұрын
Those earbuds look perfect for the next sponsor: Audible
@dubbelloper4454 жыл бұрын
Can you explain why, for storage, you need to keep it in a jar of the cocktail itself? Would something like water result in dilution? Would unmixed liquor mix inward to create a more alcoholic pod? Could one possibly "double wrap" a pod to prevent leakage?
@joni222622 жыл бұрын
So the membrane is like a filter with extremely microscopic holes. If both liquids are the sane it creates a homeostasis. If you put water in then the liquid would want to be the same so at best a very watery pod or a limp pod.
@BoozyMermaidCocktailAcademy4 жыл бұрын
This is great. I bought the ingredients to do this for a cocktail competition and changed my mind. I think it's time to see how my first pods turn out. Now just need to decide on cocktail choice. Love the video.
@sluggy17394 жыл бұрын
That wasn’t a tide pod it was dishwasher soap get the cascade platinum they work really good
@plantain.17394 жыл бұрын
Ya know, if you make one of these with like, everclear, could you make a decent dishwasher sanitize?
@rocknrevolt9384 жыл бұрын
So that's how they make gushers. Now I know. No cap this sounds like a lovely idea. I want to try at some point, just soda. Also I remember a mention of water pods that costed like 2 pence to make... This was possibly what they where referring to.
@wille0202014 жыл бұрын
Making an *old fashioned* proceeds to use a _hipster_ maple syrup
@jamespatrick69394 жыл бұрын
I mean making pods is already sacrilege to the purists, whats some maple syrup gonna do after that?
@doublejacketjimmy3914 жыл бұрын
Ok, Boomer.
@Majonez6164 жыл бұрын
Researching a recipe for an old fashioned, I found so many variations that I'm not sure if there is a original.
@TyKOmain4 жыл бұрын
Majonez Designer Whiskey, bitters, and sugar
@solomonbacon88934 жыл бұрын
This is too much like babish to ignore lmao
@orrodriguez874 жыл бұрын
Solomon Bacon why is this the only comment on here stating this?
@Super123456789ki4 жыл бұрын
@@orrodriguez87 because it's not a new revelation, him and babish have existed alongside eachother for years, they even collaborated
@orrodriguez874 жыл бұрын
albatros 5000 now I know. Lol
@Sleight-lq8qd4 жыл бұрын
The locksmith lawyer, the cocktail chemist, and binging with babish are the same person
@DootNeon4 жыл бұрын
@Burning Chair Cigar Reviews cocktail chemistry was created first and despite being very similar they are different and they even worked together (look at the twin peek episodes)
@superdark3364 жыл бұрын
The Glenlivet product doesnt seem to have undergone the same process, in the short factory shot in the video it shows it being bagged into the capsule rather than coated with the gelling thing. Still, a cool thing that is good!
@HaydenHarrison4124 жыл бұрын
Awesome. I’ve done this before based on your Jungle Bird video. I really thought these needed to be “spheres” 😳. I am ecstatic to know that these can be done in ice cube trays.
@oliverpls4 жыл бұрын
Do you get left with a film/skin that needs to be chewed?
@CocktailChemistry4 жыл бұрын
only a little
@tsarstepan4 жыл бұрын
How much dietary fiber is in the film/skin? ;-)
@parallelalpha4 жыл бұрын
Stephen Atwood maybe you shouldn’t try it
@John-X4 жыл бұрын
Mmmmmmm whiskey skin. Yummmmmy
@Testosterooster4 жыл бұрын
I think it'll be like a small vodka gummy bear
@nesbitt6154 жыл бұрын
I made something similar to this10 years ago when this garbage was super popular, I filled mine with a spiced raspberry liquer and then served them on a Chinese soup spoon atop a vanilla cream it was a "mulled raspberry wine and cream" a holiday take on berries and cream and served as a passed app. They were weirded out by them back then, and had plenty to say about it. Everyone that tried them on the staff loved them. Hope it's better received on your efforts
@MermaidMakes4 жыл бұрын
*hears Take Five in background* *sees cocktail pods* “....I’ll take five.”
@BadBoi3244 жыл бұрын
1st reaction: (before watching).Oooh! I'd like to try making these After watching: I'm good. Too much work.
@Deefry4 жыл бұрын
I definitely like the idea of a rye or bourbon cocktail pod better than anything made with Glenlivet.
@desmondalloffo79154 жыл бұрын
You fucking tasteless yank
@bossman90984 жыл бұрын
When you want wine and grapes at the same time
@leonwitteman71424 жыл бұрын
This is so awesome that I immediately ordered the supplies! Two questions, how many pods (approx 25 mL) can you make with 1 L 0.5% alginate solution? Second question: I could not find the gluconate version, the lactate has 13% Ca vs 9% for gluconate, that means that I should use 9/13 * 2 = 1.38%, right? Higher Ca concentration means I should use less Ca lactate for the same volume of cocktail.
@CHEFPKR4 жыл бұрын
I did something similar by making Lemonade reverse spheres and dropping them into a Watermelon cocktail. Many laughs were had. Many drinks were drank.
@blueblue29553 жыл бұрын
Did they dissolve?
@greenmarcosu4 жыл бұрын
Oooooo, what about making a few small drink pods in blue, orange, and white and putting them together into a real Tide color themed multi-part drink pod?
@KeithOlson3 жыл бұрын
*VERY* cool idea! Honestly, I would prefer them to be about 15-20ml each so I could savour the flavour longer.
@chickendrawsdogs33434 жыл бұрын
Sneak these into no-alcohol venues disguised as fruit jelly.
@Phaladone4 жыл бұрын
Yeah but why you bringing jelly into a venue
@CAMSLAYER134 жыл бұрын
@@Phaladone to eat?
@TheHappyKamper3 жыл бұрын
That icecube tray with rubber bottoms for pushing the cubes out is brilliant.
@darrianweathington19234 жыл бұрын
Now we can finally have that marshmallow mouth challenge... but with vodka
@brennenwhitcomb60144 жыл бұрын
I love WP! I live in Vermont and work for a hotel bar WP is always on stock man love your vids you teach me something new every vid man I have learned a lot from you keep up the good work!!
@guytorie4 жыл бұрын
The fancy friend of the Jell-O shot
@sunitafisher47584 жыл бұрын
🌸 I never thought I would hear rinse & repeat for cocktails pods 😋😂
@michaelexman54744 жыл бұрын
ever tried to create something with the alcohol powder that came out a few years ago.
@XSpamDragonX4 жыл бұрын
That stuff was a scam.
@nadtz4 жыл бұрын
Call me old fashioned, a glass works just fine for me but I do admire the use of science here.
@heheheiamasuperstarwarrior92814 жыл бұрын
This is just a less poisonous tide pod
@ZachYohama4 жыл бұрын
This whole channel is just a huge excuse to drink on KZbin, I like you
@lpslazytown61154 жыл бұрын
I can see it now, our future is gonna have these but they’ll be our full nutrition in these blobs and drinks 😮
@LovingAtlanta4 жыл бұрын
👍Awesome. Thanks for the demo. That’s a lot of work. If a person makes these at home, that person will have to really love/like the people they make them for. 💞
@beenthuggen4 жыл бұрын
I was gonna make a babish joke, but I didn’t wanna copy anybody else.
@ChaotikDawg4 жыл бұрын
For anyone who wants to know the background song, it is “Take Five” by the Dave Brubeck Quartet
@twatmere97264 жыл бұрын
goes to the ocean collects some water while its rising make pods out of them tada...tide pod
@asaelvillegas47754 жыл бұрын
Thanks a lot. This recipe is great and also to UN POCO DE TODO For putting it out on your video. 👌
@19kilo924 жыл бұрын
These look like apple and orange gels from Tales of Symphonia
@홈텐딩백과4 жыл бұрын
I made a coffee cocktail a few years ago. It's more fun to watch again.
@awildputinappeared9254 жыл бұрын
tide: *angry tidepod noises*
@debbierussell77754 жыл бұрын
Loved your video. "Take Five" is very apropos, too.
@estrellavegetal59294 жыл бұрын
Vengo 5 meses después y todavía no hay suptitulos en español
@samanthanor3324 жыл бұрын
So this was supose to be our new water bottles, but now makes me excited to make them for chacers, or Boilermakers. Yes pls. Jellow shots are fun, but thease blend a better texture in a led cup looking like pearls, or neon color. 💞💞
@8_cat._.hat_84 жыл бұрын
Me: god I love binging with babish Also me: wait
@andiebeach2664 жыл бұрын
SAME
@brianb51354 жыл бұрын
He’s tryna be the binging with babish of cocktails
@92BelluS4 жыл бұрын
How does the outer Shell taste like? (If it has any taste at all.) It's a bit weird for me to start chewing my drinks tbh LOL
@CocktailChemistry4 жыл бұрын
This calcium salt (calcium lactate gluconate) is pretty flavorless. Another salt called calcium chloride has a much more noticeably bitter taste, so I'd go with this one
@Reddotzebra4 жыл бұрын
Ah, so you basically set the water bath up with gelling agent and then you add a surplus of calcium ions to the cocktails so that when frozen you can add them to the bath, and as the booze thaws it releases enough ions for the gelling agent to do its thing. That is pretty clever.
@monsters6914 жыл бұрын
Why is this in my recommended I'm not even 2 yet
@LeVarThomas4 жыл бұрын
Thanks for sharing this cool technique with us! It's not your fault, but who wants to ruin a good whiskey cocktail with all these chemicals. I'll take mine on the rocks.
@dashhazard85264 жыл бұрын
Podsworth says: "What?!"
@dsalpha184 жыл бұрын
This is all we need. Bad day, pop a few, happy days~ As long as you are not driving.
@ToniGAM3S4 жыл бұрын
7:26 is this a fricking 2009 Meme reference
@jonnyupchurch72834 жыл бұрын
Nice touch with take 5 in the background music
@TidusLancer4 жыл бұрын
Clone High "what", nice
@jonathanstratton3214 жыл бұрын
Has extra BASS. Epic.
@TheIconicHat4 жыл бұрын
CC: "Before we move on to the next pod..." Me: "Apple Airpods?!" CC:"RAYCON.." *Pikachu surprised face*
@anotherguy12604 жыл бұрын
I tried this with some deep blue sea and the way it washes over you reminds me of tidal waves so I called my creation Tide Pods!
@richarddavidson83664 жыл бұрын
Had to ask my drug dealer to borrow his scales
@sharon02843 жыл бұрын
Thanks for the recipe! That was really fun to make 😁
@CScottGoldMasterGamer4 жыл бұрын
Wow I just clicked on this in the playlist I don't think I'm supposed to be here I guess I'm officially first
@alexpowell11844 жыл бұрын
C Scott cheater
@CocktailChemistry4 жыл бұрын
Someone has discovered a youtube bug!
@TheRedNaxelaYouTube4 жыл бұрын
Nah, some guy called Cocktail Chemistry commented about an hour before you did, even got his comment pinned
@lividlumm2184 жыл бұрын
When u took out a scale I thought to myself....hmmmm does he make the joke.....you didn't disappoint 😁
@Foxhengeyokai4 жыл бұрын
You just know someone's going to be putting those pods in their butt.
@batt3ryac1d4 жыл бұрын
but it would pop before you pushed it in
@Smokeinfinitely4 жыл бұрын
I think that’s just you
@greasyt94004 жыл бұрын
Boofing booze pods? Unless they're straight alcohol I'd rather taste my drinks.
@bernat_CustardCream4 жыл бұрын
Don't give that kind of ideas
@polydipsiac4 жыл бұрын
batt3ryac1d some people are more talented than that. Or have speculums 😳
@rudycordero88953 жыл бұрын
Would making a cocktail that includes lime or lemon affect the outcome of the sphere? Wondering if the pH would disrupt the chemical bonds from the salts.
@palaciosroquealexismichel45584 жыл бұрын
#UPDT
@judoclawplays9624 жыл бұрын
Binging with babish sped up? Dave brubeck though is nice.
@marcovh58644 жыл бұрын
Alguien mas viene por un poco de todo?
@sunny-hm1ph4 жыл бұрын
I heard about these pods from the radio and they were saying it’s going to start a new trend (how many pods can you eat/ drink till you blackout)
@sobgray4 жыл бұрын
this is basically a jello shot lol
@dolphinboi-playmonsterranc96684 жыл бұрын
But more sciency.
@alexa.99234 жыл бұрын
I've never heard of this and I am deeply intrigued.
@Pato-tb1wr4 жыл бұрын
Hey! I come from UPDT
@kalenberreman82524 жыл бұрын
Where might one find that hipster maple syrup? Sounds like a great idea for an Old Fashioned.
@CocktailChemistry4 жыл бұрын
This was from whole foods I believe
@user-rf7br8yb3l4 жыл бұрын
There’s also some bourbon barrel aged maple syrups on amazon.
@valeriaberenicedelapenaull5704 жыл бұрын
Soy la única que viene de UPDT?
@dhawthorne16344 жыл бұрын
I've been playing around with these for a while at work and just bought some for home experimentation as well. My first attempt was last year to make a cranberry "roe" for a cape cod. It worked fairly well, but be sure to do the regular sphereification if you don't have alcohol or high acidity on the inside.
@taliapakkala44934 жыл бұрын
What other types of drinks have you made this with? I like some whiskey drinks but the suggested ones are not up my alley. I'd love to do a margarita or a vodka cranberry but not sure if I need to change the recipe up at all
@dhawthorne16344 жыл бұрын
@@taliapakkala4493 A Cape Cod IS a vodka and cranberry. For whiskey, I did an interactive drink. I mixed half of a Monte Carlo (the version with Creme de Cassis) and poured a local rye over the pouch. I then served it with a cocktail fork. The guest could try a sip of the whiskey on it's own then pop the pouch to turn it into a cocktail. By far, my favorite use is to make small balls that can get sucked up a straw to add little bursts of variety. My next attempt is going to be different infused waters for custom flavored gin and tonics or vodka sodas. The guest can pick a flavor like rose water or lemon; or they can go with a combination like mint and green tea to make a Moroccan mint.
@taliapakkala44934 жыл бұрын
@@dhawthorne1634 I had an epic fail making this at home. I got to the last bath and pulled it out and the moment it hit the towel it burst on me. How are you getting such success here?
@dhawthorne16344 жыл бұрын
@@taliapakkala4493 You need to leave it in the first solution longer. Also, I never dry mine.
@Rabbitbaby10204 жыл бұрын
I never watched this channel before so is he like alchohol binging with babish
@GooglingSteve4 жыл бұрын
This music, setting and narration reminds me of somethinggg...
@dolphinboi-playmonsterranc96684 жыл бұрын
I didn't know that calcium had boobs to lactate from. The more you know.
@tonygonzalez3054 жыл бұрын
Them facial expressions you made at the end deserve a round of applause
@JizzMasterTheZeroth4 жыл бұрын
Drinking for people who don't like drinking..
@timetravellingbunny39524 жыл бұрын
Anyone who doesn't like drinking and suddenly bursts a capsule containing three-quarters of an ounce or more of cocktail in their mouth is not going to enjoy the experience.
@kraig800i4 жыл бұрын
If you triple dipped them i.e. something like solution ---> Water ---> Water ---> wait 5 mins ---> repeat x2 more Would that make the skin more durable to be stored or would it have an adverse effect ? ? ?
@CocktailChemistry4 жыл бұрын
Likely wouldn't do anything since you've already isolated the sodium alginate. But give it a shot!