2 Amazing Olive Oil Cocktail Recipes

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Olive oil is liquid gold, but it can be hard to incorporate into cocktails. Here I show two delicious techniques including fat washing and egg white emulsification.
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[@staticallX]

Next sponsor: Hey, Cocktail Chemistry, we sell manure

[@GlassofJ]

First one is basically “mayonnaise: the cocktail,” and I’m here for it.

[@nickr1818]

had to pause at the egg, so you're combining egg and oil. are you basically making a mayonaise cocktail then?

[@CorySchoolland]

I love your videos, but I find myself not being able to watch them anymore because I just can't take that much Take 5. I know it's a key part of your brand, but have you thought about expanding your channel's musical repertoire?

[@bobslim236]

coulda used a seperating funnel for the infused gin, woulda leaned into the "chemistry" part :D

[@SilvaDreams]

Umm, for future reference olive oil will begin to harden at 37*F (2,7*C) so yes sticking it in a cold enough fridge will work to solidify it or even the freezer since these are high proof alcohols.

[@galenbliss9992]

Well, yeah. I mean, it's first pressing. Or do you want to wait til everyone else has had their fun with the olives? Fourth pressing. Yeah, like that's gonna be a party in your mouth, I don't think!

[@Hunterphotographic]

Olive oil will solidify in the freezer, for future reference. In fact, I think it even goes pasty in the fridge.

[@gregorykendall1387]

Olive oil does freeze, that's how I make my olive oil-infused gin. It's very easy to remove when frozen, also the gin is a lot less cloudy than when using the fat separator from the video. Great video nonetheless

[@mattia_carciola]

Actually, freezing point of olive oil is higher than most freezers, at about -11°C, so it's worth a try freezing it

[@adambromley6972]

Olive oil tastes like olives… not nuts….

[@drewaitchison7482]

Love using olive oil in certain cocktails, did a lemon verbena gin fizz with a verbena cordial, had great texture, great video! Thanks !!!

[@lucagreco1835]

Gin mayo, the best!

[@dreweastep]

RIP Marvel bar, honestly the biggest loss of the pandemic for me in terms of closed shops. They had amazing drinks and such a great vibe.

[@VinSehijpal]

The first one is great, so simple but delicious. I used Glayvers as my liqueur of choice

[@tubbista]

Tried this with aquafaba instead of egg and it also works (use 20 ml). I used Galliano Vanilla as my liquor of choice, very tasty.

[@andrewk9267]

This is such an extremely trippy episode. I can't wait to try some of these!

[@EvocativeKitsune]

Something new to try! Another great video.

[@tomypreach]

Great stuff - once again !!! Awesome !!

[@Varraz]

I actually use this technique for a cocktail that is only legal in some parts of the world, I call it the "Kingston Sour"