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INGREDIENTS: 7" Ice Cream Cake
7" CHOCOLATE CAKE
1.5 Cups All Purpose Flour
1 Teaspoon Baking Soda
Pinch Salt
1/2 Cup Good Quality Cocoa Powder
1 Cup Caster Sugar
1 Cup Lukewarm Water
1/3 Cup Vegetable Oil
1 Large Egg
1 Teaspoon Vinegar
COCO POPS ICE CREAM
600mL Heavy Whipping Cream
1 x 395g Can Sweetened Condensed Milk
1 Cup Coco Pops/Chocolate Rice Krispies
CHOCOLATE SAUCE:
1/2 Cup Cream (Any cream will work)
1/2 Cup Dark Chocolate (OR Milk)
STABILIZED WHIPPED CREAM BORDER:
3/4 Cup Heavy Whipping Cream
1 Tablespoon Powdered Sugar
1 Teaspoon Vanilla
1-2 Tablespoons Chocolate Sauce
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