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INGREDIENTS: Makes 1 x 7" Ice Cream Cake
NB: you can use a smaller or large cake ring. The height of the cake will then be taller or shorter. You can also use a loose bottom Cake Tin
600mL Whipping Cream
1 x 395g Can Sweetened Condensed Milk
Peppermint Essence (Qty depends on strength)
Green Food Colour (Gel or Water-based)
1/3 Cup Grated Chocolate (More or less)
Plain Chocolate Biscuits for Layering
MAGIC SHELL:
1/2 Cup Melted Chocolate
1/2 Tablespoon Coconut Oil
CREAM BORDER:
1/2 Cup Whipping Cream
1/2 Tablespoon Powdered Sugar
1 Teaspoon Vanilla
EXTRAS: Additional Grated Chocolate
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