Coconut Butter Mochi

Hawaiian Coconut Butter Mochi!!
This is AMAZING and so, SO addicting! The original recipe comes from Alana Kysar from Honeysuckle’s KZbin video ( • Alana shares her Perfe... . I used their recipe except I modified a few ingredients and steps to my personal preference, so this is my version of it. I hope you enjoy!
Love,
Jovina
Ingredients:
- 1 can of coconut milk (14 fluid oz)
- ½ cup unsalted butter
- 1 tsp coconut extract
- OPTIONAL: 2 spoonfuls of coconut syrup for a more potent coconut flavor (link to my tutorial of how it is made: • How to Make Coconut Sy... )
- 1 pound of glutinous rice flour
- 2 tsp of baking powder
- ½ tsp salt
- 2 cups sugar
- 4 large eggs
- 2 cups of milk
- 1 tsp vanilla extract
- coconut flakes to sprinkle on top
9.5x13.5 inch pan
amzn.to/2M91sSh
Bake at 350F for 30 mins then 325F for 20-35 mins.
Instagram: jovinas_creations
Facebook: Jovina's Creations
E-mail: [e-mail]

[@charmelleluckie8023]

I made it!! And I’m in love. I didn’t have any milk so I used evaporated milk. I will make sure I have milk next time... but even with the substitution it was delicious to me 😘

[@L0rkisha]

This is so good! Thanks for sharing your version! I personally like them better the day after when the mochi has set but it’s good either way. The toasted coconut flakes are brilliant!

[@maryly09]

I love it when it's hot out of the oven and the crust is hard and crispy!

[@JovinasCreations]

It's so good that way too! Just hard to cut 😆

[@paulredinger5830]

You are very good at explaining this. Not real fast for us old farts. Thank you very much! I’ve retired and try to impress my grandkids by baking goodies. So far I’m the cake and cupcake king. Well, to my 5 year old grand kids. Or as I refer to them. The gruesome twosome. Well done doll!

[@JovinasCreations]

Awww thank you! And how sweet! I'm sure those grows one twosome loves your baked treats!

[@teresitadizon6831]

Looks yummy! I'll try to make it. Thank you for sharing. 🙏God Bless.

[@PLLo1]

Wow! I’m going to try this recipe this weekend! 😊

[@JovinasCreations]

Happy Baking!

[@elizabethvang3649]

Tried it...and it was so yummy! Loved the toasted coconut flakes on the top with the soft fluffy chewiness on the inside. Thanks for the recipe!

[@JaimieLee]

Looks so yummy! I love your recipe! I’m going to try this recipe this weekend!!

[@JovinasCreations]

Happy Baking!

[@yojsvlog]

Its looks really yummy i want to try to make this new friend here looking forward to you Im saving the video

[@saravue8919]

Can u use coconut essence instead of extract?

[@JovinasCreations]

Yes

[@mrjwbs]

Hello, what is the reason for turning down the temperature after the 30 minute mark? Thank you for sharing!

[@JovinasCreations]

So it doesn't burn as it continues to cook.

[@mrjwbs]

Thank you for sharing!

[@vanessagarcia8189]

The coconut flakes that you put on top it is sweetened or is unsweetened?

[@JovinasCreations]

Unsweetened. The sweetened one is heavy and will sink in

[@vanessagarcia8189]

Thank you. I will try to make it.

[@GiGiGoesShopping]

I see AP flour in you grouping but it's not in your recipe, did I miss something? 🌴 I gathered my items as I follow along and am wondering.

[@JovinasCreations]

No AP flour for this recipe, glutinous rice flour.

[@kimmievang7561]

Chia Vang Done ✅

[@jenakimmean3270]

can you do a pandan flavor of this?

[@JovinasCreations]

Yes! Just add in 1-2 tsp of pandan extract

[@naydallih.villareal1511]

So no use of all purpose flour?

[@JovinasCreations]

No

[@chathuniperera5352]

How can I store this for the next few days?

[@JovinasCreations]

After it completely cools, in an airtight container.

[@chathuniperera5352]

Is that ok for keeping it inside a container for days without refrigerate it?

[@taniapimentel1484]

Can I cut the sugar to 1 cup?

[@JovinasCreations]

Yes

[@taniapimentel1484]

@@JovinasCreations thank you! I really want to try it but I want to reduce sugar :)