Coconut Chinese Steamed Bun | 椰丝包子

[@nawaratchaiphakdi6626]

Your recipes always draw my attention , n it's certainly a keeper. Chow have a good day

[@ruyiasianrecipes]

Oh thanks very much for your support. Much appreciated ☺️

[@usernotexist3995]

this is helpful thank you so much, keep on the amazing work 🙏

[@ruyiasianrecipes]

thank you very much 😊

[@RedPearlPrincess10]

These look so lovely! I have two questions out of curiosity: why white, brown AND palm sugar? Why not just one type? And second question, why both yeast and baking powder instead of just one or the other? I'm entirely new at this!

[@ruyiasianrecipes]

Thank you! Hi I like the combination of the 3 types of sugar. You can use just palm sugar or brown sugar based on your preference. You need both yeast and baking powder to get the fluffy texture. If you have other questions, feel free to ask.

[@muhammadsafiharizsafian3995]

can this recipe used vegetable lard instead of vegetable oil, how much will it require, still using the same amount?

[@ruyiasianrecipes]

Hi I’ve not tried with vege lard. I tried with lard I use same amount 20g.

[@jessicajessica646]

Hi dear, i saw have comment request for char siu pau past 2 months , and u mentioned will come out with that resipi, may i know the resipi is upload ? Y

[@ruyiasianrecipes]

Haven’t dear 😅 will try my best

[@jessicajessica646]

Sure dear , tq . Sorry typo for the * Y* on the message :)

[@jessicajessica646]

I have enquiry bout the conunut bun filling , can omit the castor and brown sugar ? Will it effect the taste?

[@angietan2019]

High protein, medium protein or low protein? Thanks.

[@ruyiasianrecipes]

Hi Hong Kong flour is low protein flour. Best to substitute with pao flour. Cake flour is not suitable

[@danepinar3506]

Hello Miss Ruyi! I noticed that you wait until the dough is slightly formed before you pour oil to mix. Is it okay to just pour it with the water?

[@ruyiasianrecipes]

Hi better to pour later after gathering the dough. It helps with the kneading.

[@danepinar3506]

@@ruyiasianrecipes I see. Thank you! 😊

[@ruyiasianrecipes]

No problem 😉

[@maallinihehmaraj8928]

Lovely! But can we use normal wheat flour instead of the hong kong flour and I'm not quite sure where to get the wheat starch.

[@ruyiasianrecipes]

Yes can use normal wheat flour. Need to increase water by about 10 ml. Also rest for only 5 minutes. Can replace wheat starch with corn starch ☺️

[@maallinihehmaraj8928]

@@ruyiasianrecipes Thank you. The filling is more like more kuih ketayap and will surely try this.

[@ruyiasianrecipes]

Yes it’s definitely like Kuih ketayap 😁

[@ruyiasianrecipes]

Hi, forgot to mention that if you use normal AP/wheat flour, the buns will not be as white and fluffy like the buns in my video. Recommend to follow the dough recipe in this video. See link: kzbin.info/www/bejne/oJPSk6Znmdxmn5o

[@maallinihehmaraj8928]

@@ruyiasianrecipes Oh, sure. Will check it out and try it. I made your chocolates montao buns, it was delicious!

[@monitango2927]

Hi Ruyi. first and foremost, thanks for sharing your recipes with us. I have been following yours and they always turned out awesome. I just have 1 question tho. Is there a single recipe for just any filling? I noticed you have different quantity for different filling. Any reason why? Many thanks!

[@ruyiasianrecipes]

Thank u for trying my recipes !!! Yes sometimes when the shape is different the method and ingredients have some variation. But generally any dough can be used for any filling. So you can just choose which dough with the texture you like.

[@monitango2927]

@@ruyiasianrecipes thanks so much.

[@ruyiasianrecipes]

No problem 😉 if you have any other questions feel free to ask will try my best to help

[@monitango2927]

@@ruyiasianrecipes thanks so much ruyi. You are so kind

[@adnilnebab7075]

What is gula melaka and wheat starch pls!

[@ruyiasianrecipes]

Hi there, gula melaka is palm sugar, should have been more clear in the video 😁. Its commonly called "gula melaka" in my country. Wheat starch is a byproduct of processing wheat flour, commonly used in making dim sum dumplings. Can replace with cornstarch if you can't find wheat starch.

[@augustinatahir4448]

Ruyi.....can you give me the recipe for khai hua mantou and charsiu bao

[@ruyiasianrecipes]

Hi Augustina, ok will do video for these recipes soon.

[@augustinatahir4448]

Tq, 😘

[@ruyiasianrecipes]

Welcome ☺️😘

[@jessicajessica646]

Hi dear , may i know can omit the castor & brown sugar ? Can just use the gula melaka ? Or it will effected the texture / taste ?

[@ruyiasianrecipes]

I didn’t try but should be ok 👌

[@jessicajessica646]

Oh okie tq :)

[@ayashivj]

How much can I reduce the sugar for the filling ?

[@ruyiasianrecipes]

Hi can reduce about 20g sugar. Can do more but the filling will be less sticky and more difficult to shape

[@ayashivj]

@@ruyiasianrecipes thank you for replying

[@ruyiasianrecipes]

☺️

[@angietan2019]

Hi, what type of flour you are using,?

[@ruyiasianrecipes]

Hi I’m using Hong Kong flour it’s a special flour to make bao . Can substitute with pao flour

[@angietan2019]

@@ruyiasianrecipes Thanks for your swift reply.

[@ruyiasianrecipes]

@@angietan2019 I try my best when I’m online. Hope it goes well☺️

[@ml996777]

Why need add wheat starch?

[@ruyiasianrecipes]

The wheat starch will make the dough have more soft and fine texture ☺️

[@omlojaen3032]

👍👍👍👍

[@ruyiasianrecipes]

thank you very much 😁

[@sihuijo]

Hi, may I ask what is the possible reason that my dough turns out sticky despite following the recipe? :( I tried twice but they failed 😢

[@ruyiasianrecipes]

Hi just to understand are you using Hong Kong flour?

[@sihuijo]

@@ruyiasianrecipes hi, yes I was using Hong Kong flour.

[@ruyiasianrecipes]

Ok I see if it’s sticky after kneading for 10 minutes just sprinkle some flour and roll into a ball then let it rest 15 min. It’s will be less sticky after that. Then when you flatten it with rolling pin just sprinkle some flour in the table surface again if it’s still sticky. Different flour have different moisture absorption quality

[@s.k.l8851]

👍

[@ruyiasianrecipes]

Thanks very much ☺️

[@tienvan-my8bd]

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