Coconut Chutney for Idli / dosa / medu vada / dal vada | South indian recipes | Chef Ajay Chopra

[@sonalipedamkar4649]

Beautiful idli. Very beautiful video mast recipe.

[@srikrishna4142]

Extra Tips 👇👇👇👇 for spongey idli 1. ADD 1/4 cup poha 2. 4 spoon sago 3. Idli rice 4 cup + 1 cup urd dal (Soaked urd dal Water use for grinding) 4. ADD 1 spoon sugar Keep 24 hrs for fermentation If peak summer then 16hrs Then add salt and cook idli You will get super spongey idli

[@amritachantmantra6478]

Ur instructions day by day to use dhosa uttapam n all was really useful

[@alizaarosh8711]

Yes iam south Indian..I love south indian dinsh thanks for sharing South Indian dish...😊

[@manishasharma-mz5ko]

I cooked idli with same ratio of dal n rice. I got really fluffy idlis using your tips. I added salt as explained by you.Guys, i got really good fermentation even in winter. Thanks a lot, chef. I made dosas of same batter n got wonderful crispy dosa. I do not have words to thank you.

[@poonamshahi6924]

Chef aaj maine waise hi banayi.its awesome, eise idli soft kabhi nahi bani thankyou chef ab mai3/2se hi banayugi

[@SpotlessmalayaliChannel]

i love chef ajay but few points to improvise 1. idly making ratio 1 cup urad dal : 3 cup idly rice 2. idly should be cooked in high flame for just 5 min and it turns out to be really fluffy 3. u can use a cake mixer to air the batter. airing is another secret to get flower like idlys

[@SusanchiVishnoi]

Idli is my fav...i eat 20-25 idlii normally...loved it...your recipe is miracle information for me...

[@கண்மணிபூங்கா]

Haha welcome to Tamil Nadu sis

[@bhanupriyanka7643]

25😍😱

[@SusanchiVishnoi]

@@கண்மணிபூங்கா thanku..

[@SusanchiVishnoi]

@@bhanupriyanka7643 yes...South indian food is my fav. Including #PaniPuri

[@p.k.c9601]

One small tip I always use to make fluffy idli is to add handfull or more of cooked rice (leftover rice even better) while grinding idli batter...tried and tested.hope it helps all

[@neelamsain5492]

Hello chef.. I really like your idli and other receipes.. But i have try idly receipe.. My family mamber like and love that idli which I made ur style

[@sudhirpatel9022]

Chef Ajay Chopra, you are Incredibly great chef. 🙏👌🙏

[@prakritishah09]

Hi chef.. i tried ur chutney... it was crowd pleaser... best recipe ever... one question - wat else can i use instead of lemon juice ??.. can i use curd or something else ?

[@debadattamohapatra1772]

Must itom hai sir. Khane main bahoot Maja aayega.

[@akritisahu728]

Please share with us homade Sambhar masala recipe....and very well described idli recipe 👌 😋 Thank you chef😊

[@bhoomikhandhar5604]

Hii chef plzz Share your sambhar masala n sambhar recipe

[@vanshikamukheja6513]

Your videos have great entertainment value as well. He brings in his personality and unique style which makes it fun to watch and learn. I have tried many of his recipes and they come out very good. I would have never imagined that the Chutney is This much Easy. Lots of Love From Planet Ayurveda.

[@ChefAjayChopra]

Thank u

[@deepakmittal9122]

Chopra Sir, You are Simply Great......

[@latavazirani399]

Wow. What a style. Came out good. Will try. Thanks friend.

[@laukikpotdar9428]

Sir aapke samjhane ka tarika bahot accha hai 🙏❤️

[@tanyakapoor5928]

Namastey sir ji. Idly my fav... Vry nice recipe. So yummy.

[@nutansaxena4000]

Shef your method is so good and easy I Like your,s recipe

[@Jhunussimplelife]

Wow nice 👌 bhut badiya 😊😋 😋

[@shrutishinde8387]

Super se uper 😍😍😍😍

[@nishapillai6744]

👏👏👏👏 It is the perfect recipe. No changes in ratio. Original one.

[@Mr.Bachha]

Food challenge ka channel hai dekho mera

[@SBK0706]

😂 prem ko batiye. Thanks for the recipe sir g

[@maheshguitar6885]

Think you sir Ap kahna Toh Acha banate ho Ap baate bhi Bhute acha karte ho 🙏🙏

[@nitishsavitagupta255]

Beautiful

[@babitatade1914]

Namaste sir thank you very much for your help and have a wonderful experience

[@Mr.Bachha]

Mera food challenge ka channel hai check kro bhai

[@Artub7]

मस्त रेसिपी दादा

[@scientific-aarav]

Jo regular cooking kartein hai wo smell mahsoos kar sakte hai 💯

[@ChefAjayChopra]

Yes

[@merlynmenezes_0106]

Wow... Mouth watering... I am from south Christian you made it amazing... Remembered my mom doing amazing idli chutney...

[@Mr.Bachha]

Mera channel hai food challenge ka jarror video dekho

[@harshacharadva7840]

Nice I will try as you say!!👍👌

[@gulistakhan4314]

Waaaw Masha Allah

[@shashikalag3614]

World s the best breakfast 👌

[@DHAIRYA_CHAUHAN]

Hum chutney me dahi dalte hai Little bit sugar Bahot achi banti h

[@sulthansingapore]

Chef.. U really made it simple.. Thank you for the wonderful vedio in fact the wonderful gift 📦

[@Mr.Bachha]

Plz check my channel full food channel

[@falguni3]

Muslin cloth idea is good

[@digvijayparmar8349]

Wow that's awesome, new name your mom can't cook ,i can ,you the Boss,

[@anjalipalanjalipal1606]

Loved it. 😍😍😍😘😘😘😋😋😋

[@bhavanamaheshwari8708]

Sir shambhar recipe pls

[@padmadatta5886]

Nice sir,,,,,i will try this,,sir

[@johnrex8027]

It's nice that you explained each and everything 😊. I request you to explain each and every step whenever you make anything. Also explain about the spices used . Ratio is very important.

[@Ashwiniii15]

John Rex ratio is mentioned on screen

[@prernajena1563]

Which is better on.top.of cloth or directly on the idli stand, please guide.

[@kanchanmadhekar1486]

Really nice receipe & very easy

[@abhilashtm8244]

Excellent presentation

[@hinaakbar9145]

mazaydaar

[@elizamhasalkar8562]

You are great chef

[@urjanegi9042]

Sir I want ur sambhar masala recipe....

[@nupama1432]

Very nice...testy😋😋😋😋😋

[@meenapundir9809]

I like your recipes.... thanks a lot for sharing..i watch your tv episodes also

[@Mr.Bachha]

Food channel hai mera challenge ka

[@pinkypowell9089]

Liked it very much 😊 me from South India

[@kan-631]

Sir mix veg dal makhana wala recipe bataye please

[@farheenkhanqueenkhan1872]

You're amazing chef👏👏🤩

[@Mr.Bachha]

Food challenge vlogs check kro bhai food channel

[@reshmakazi4414]

Thank u for the wonderful video

[@snehpriyanishad8760]

Thanks sir batanb ke liye

[@Teenajhinjhoter]

very nice i will try

[@mitalishah1402]

Sir i m ur new subscriber...ur ma fav chef bcz f ur art f cooking is awesome 😍💯 nd unique 👌

[@madhubhatia8073]

Apki recipes bhaut achi hoty h plz aisa idly stand kha se milta h

[@purnimajain4196]

Sir ,एक अच्छा साम्भर बनाने की विधि भी बताए pls

[@ajitkumarsrivastava8253]

ji ha shaandaar

[@premlata9714]

Thanks Chef Ajay

[@merichoticbagiyabahl6701]

Yummy shef ..muh main pani aa gaya

[@dimplesahu7135]

I love idli 🤩😍🤤

[@KiranThakur-bj1zm]

Thank u chief meri good morning ho gaee

[@kiruthiaddressvb.natulmmau7010]

In tamilnadu idli is our daily morning food....what u preparing is exact style of tamilnadu

[@urmilakumar2716]

Very nice 👍👍👍

[@suchitasarangi7097]

Thank u safe ..for chatni 😍😍😍😍

[@moumitapoddar4442]

Very nice.Subscribed.😊

[@preetykhedkar1]

Have tried this recipe for idli , it turned out great ! Thank you for sharing !

[@aniltikku5189]

& for,,,,

[@varshashinde6030]

Delicious😋😋

[@priyankasethi5615]

Chef can we add thick curd which grinding the coconut and the ginger??

[@sasuraalMaaykekirecipe06]

Delicious recipe thanks ser 👌👌🙏🙏

[@aaravjoshi4302]

Parboiled rice means ukda chawal only which looks thick or thoda sa mota compared to d normal rice ?? Pls reply cause i luv idli chutney but i have been making idlis out of ready batter from shop n maza nahi aata but m really scared to try idli dosa at home cause it's really tricky. N ur recipe looks yumm n m lookin forward to make d batter at home as i get d parboiled rice n pls reply to my query n pls make video on medu vada wid all d details n pls share d smallest tricks to keep in mind while making medu vada cause my son luvs it but whenever i make meduvada it's soft when ut's hot but gets hard as it gets cold so pls pls reply n give solution to dis

[@sandipgangarde2179]

Very Nice 👍

[@sudhalakshminarayanan7031]

Ajay,as usual,your class way of explanation of any recipe.And our breakfast recipe is no exception.you did it superbly.I follow your programmes in tv too.

[@lalupurohit8276]

Nice..Kuch gujrati recipes bataye

[@jagannathsahoo5452]

Sir, kindly upload dosa recipe

[@neripinto29]

Great Chopraji!

[@praveenchawla5641]

Nice explain

[@shrdha8764]

😍wow

[@himanisharma8297]

Very well explained 😋👍👌

[@rajendrasingholaniya7858]

Yumm, please also add corriender while blending chutney mix, you will like it

[@Mr.Bachha]

Mera channel hai food challenge ka

[@geetahanchate1899]

Nice idli

[@vithalreddy8890]

Bohut hi badiya aur asan tarika to make chutney thanku ji...b t wy Aaksh chopra Aap ke bhai he...?!! 😉

[@rajendrasharma5160]

It's very tasty

[@shaiksaleem8584]

Bahot tasty jai

[@poonamshahi6924]

3\2is it work. Sticky nahi ho jayegi bcoz i always used 3/1.

[@papuswain7192]

Super chef I love it

[@adityahande2422]

How can we store the batter? It should be stored outside or in the refrigerator?

[@shitalgulve1285]

Very nice sir👌👌👌👌👌👍💐💐🙏😋

[@kashinathingale4664]

Super tasty thanks

[@barshaarya9148]

Wow

[@tranzition]

Hi Chef , please share Ginger chutney also and Gun powder receipe

[@anshgupta7173]

Nice sr.

[@ranisagar831]

Tasty

[@sujatachakraborty7623]

बहुत खूब

[@abeyabraham5128]

Try peanuts for chutney... Fried... Jst like Dal put in there

[@pratibhaambasht660]

Thank you for amazing vedeo!

[@mvmaahigaming5750]

So yummy 😋

[@bijukarunakaran6256]

Sir you learned our secrets,now with this your family will become very intelligent,and healthy.

[@mohammedkhan8862]

I am like ajaye recipes