Coconut Tapioca Pudding (Plant Based & Vegan Friendly)

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I have cut dairy out of my diet but I am still missing the creaminess of certain dishes so I have been looking online/pinterest for inspiration and tweaking recipes that I find to my taste. I hope you guys enjoy this video. I am sorry about the lighting in the first 30 seconds I don't know what happened.
INGREDIENTS
⅓ cup small tapioca pearls
1 cup cashew milk
1 can fat coconut milk
3 Tbsp coconut sugar
1 tbsp pure vanilla extract
pinch of salt, I used a little more than that, oops
Fresh/ frozen fruit of your choice. I used fresh mango and frozen raspberries.
INSTRUCTIONS
Soak the tapioca pearls in the 1 cup of milk for an hour.
Then add all of your ingredients into your pot. Turn the heat up high until it boils and then lower it down to the lowest setting for 25 to 30 minutes. Stir it every 5 minutes or so just so the tapioca pearls don't clump up or burn.
Remove it from the heat and you can eat it right away or have it warm or cold. However you want to enjoy it, do you! I like it all 3 ways :)
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Music: Syn Cole - Feel Good [NCS Release]
• Syn Cole - Feel Good |...

[@brendanseiler4582]

I used crushed tapioca instead, but it still turned out great! Thank you!!

[@sacredthyme4617]

LOVE this ~ just what i was prepping to create! bobs tapioca pearls and coconut sugar etc .... LOVE ~

[@soulcandyalmadulce5885]

i lovelovelove the fact that you shared the recipe in the description..saving me time...so much appreciated. tried and it's yummylicioUs!! :D

[@nanihomemade]

Of course!! Im so happy you enjoyed it!!

[@PandasaurusJ]

Oh my gosh, this looks ridiculously good - definitely need to give it a go!

[@nanihomemade]

+Pandasaurus_J Thank you so much!! If you make it, let me know how it turns out!

[@lesliefluette1784]

This looks so yummy!

[@JohnKuridala]

awesome ! just what I was looking for

[@lesliefluette1784]

This looks so yummy!

[@nanihomemade]

+Leslie Fluette Hope you try it out!!

[@saintrude]

Anything that says "palm" on it is probably not vegan friendly, but otherwise the recipe looks good. I would just use a different sugar.

[@Photosynthesislove]

Saint Rude It's coconut nectar, way different than what you think.

[@ubiewan]

What would the calorie count be for the entire batch? My grandson is calorie restricted, and I'm always looking for low calorie ideas. This looks fantastic!!!

[@nanihomemade]

No per serving

[@ubiewan]

@@nanihomemade What is the calorie count? Per serving, or per batch, either is fine.

[@jeanmariemaciejewski238]

looks good thanks

[@Didi38]

Do they work soaked overnight or they need to be boiled?

[@kurdistanahmadi7252]

Can you use tapioca flour instead?

[@sschiavo8190]

Why do you first mix the tapioca and the cashew milk separately? Are they supposed to sit overnight? You have not mentioned...

[@nanihomemade]

S Schiavo sits for an hour to soften a little bit and plump up

[@elizabethshaw734]

almond milk has four almonds per half gallon and a whole lot of other crap.

[@Allaunira]

Make your own? It can be made with just almonds and water. Soymilk is cheaper though anyway

[@elizabethshaw734]

Allaunira yes I know how to make all of the nut milks including soy.

[@elizabethshaw734]

I was speaking of commercial almond milk because that is what was being used.

[@georgiabrisco2174]

Did it say it was the healthiest recipe? No. Not everyone is that bothered, so your negative comment was unnecessary. You make your own, which is great, so why say anything.

[@adamguerra7147]

Georgia Brisco no one said anything about healthy or unhealthy... All that was said was how little almond is actually used for the commercial milks... People should know these types of things and I appreciate someone saying it... If thr information doesn't help or hurt u, or anyone else for that matter, then why bother commenting...?

[@be454v]

Lmao Xxxtentacion I like my pudding tapioca bitch