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The French phrase 'en papillote' simply means 'in paper' or 'in a parcel'. It's a method of cooking fish or meat that means it steams inside the parcel and none of the juices are lost. Cooking cod en papillote is very quick and easy.
The written recipe for Cod en Papillote with Lemon and Caper Sauce is here: keefcooks.com/...
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