Might try that tomorrow night?I've lots of paprika in the cupboard?that all looked nice to me,as you said it tasted better than the so-called real thing?

Looks delicious. I can almost smell the delightful aroma here on the other side of the Pond.

That looks banging...

i love a beef stew and dumplings. I add some wholegrain mustard to my dumplings for a bit of a kick. When I did that, everyone thought the dumplings were exceptional. I suppose you have to like mustard, but who doesn't, lol

Aye, by gum, Keef! A good goulash or chicken paprikash is proper comfort food, especially in winter-warms thee up reyt good, doesn’t it? Tha’s spot on about not skimpin’ on t’paprika; it’s what makes it sing. Bet Budapest were summat else for t’scran-Hungarian food’s hearty, rich, and full o’ flavour. Proper job, lad!

As a hungry person I'd say you aced it

Interestingly enough, Dracula was my inspiration to first cook this dish. "chicken done up some way with red pepper, which was very good but thirsty"

Nice one Keef! I had some great food in Budapest. Hungarian paprika is world famous but sadly their food isn't. Thanks for showcasing it! 👍

I made a version chicken paprikash for the residents of the Ronald Mac Donald house we were staying at in NJ while grandson recovered from surgery on his abdomen but using what they had on hand only chicken fillets so it wasn’t as rich. This was after a conversation about American goulash versus Hungarian and how different it is and much better like yours.❤btw lots of what is this and mmmmmmm’s

This looks really nice! Thank you! Just thawed some chicken and will try this!

Thank you! I am not a fan of American tea. But I'm gonna try this way! I went to order yourkshire tea and found it but what is the difference between black and gold?

THIS ISONE OF THE BEST BRITISH STYLE CHIPS EVER .. CHIPS ON A BISCUT OR JUTS ON BREAD IS THE GO TO FOR ME....

About the grater, your drawers/cupboards sound like mine Keith 😂😂😂

I am keen to try this. As a child I had finnan haddie too, but this looks very nice

What cut off pork would I look for? If I wanted to dry brine middle back bacon,?? Thanks

I made the Hokey Pokey and broke it up and everyone loved it so much there was barely any left to mix into vanilla ice cream so I made another batch but doubled it. Delicious!! Thank you again.

What is the booze

What a happy couple 🥰

Get the water to boil and then add the chips for about a minute or minute and half . Anything more will make them mashed tatoes

Random swede passing through and giving compliments to the chef! Looks killer, Keef!

Yorkshire tea is strong but quite pleasant… tea is amalgamated from all over the globe lol

I only use salted butter 🧈 in mashed potato.

I can get Henderson relish from most supermarkets where I live and actually prefer it to Worster sauce.

naa... proper British tea is.. in fact... the Scottish Breakfast Tea.. yep, a fact.. deal with it

If I can't see the ingredients listed then I'm not interested in watching.

I realize I'm an american savage, but to me this just looks like a missed opportunity to have a cheeseburger.

happy new year!

So hard to find good enough quality beef for it these days :(

I really thank you for this video. You're really funny, and you bring history into these videos. Thank you so much for making videos ❤

You are definitely one of my favourite cooks/chefs.

Some people have no skills in the kitchen where is your med to low heat . Just leavr ur hashbrown a little longer on thr stove .

No sugar

You have to use olive oil from Priego de Cordoba. There is no flavour which compares to it. Rincon de la Subbetica is the award winner but there are many fabulous olive oils from there.

I'd love to try it but I don't know if I trust the meat I can afford

At the risk of sounding dogmatic.. you should hold the tip of your knife with one hand and yous a rocking motion at the handle end of the knife when rough chopping

Not for me

You Rock!

That looks amazing! Although we rarely use capers in Poland with steak tartare, your version looks delicious to me. In Poland we also serve it with finely chopped pickled mushrooms and mustard and instead of worcestershire sauce we often use maggi seasoning sauce. Happy New Year!

I am from CHCH NZ and have live in NY USA for decades and want Hokey Pokey Ice Cream, I will try thi s recipe. Thanks

Thank God I found this channel. I'm 71 and my new hobby is following food videos on You Tube. Last night I did your best Cheese on toast, WOW. I'm definitely with your wife with regards to choice of mustard, has to be wholegrain. For me the star was the added crunch of the Onion as well as the mustard. What I like is that your recipes are made for 2 and are easily printable. Thank you, next project is Devilled Kidney's with the Soda bread.

Happy Hogmanay!

Scrambled egg, AKA broken omelette 🤣🤣

A Happy New Year to you both! Keep up your lovely videos in 2025.🎉

My partner is Polish, and she dislikes cooking. She does it anyway because Polish food is bloody delicious, as a rule. Steak Tartare has not been tried yet, but... yeah, it has to happen now...

Not great😢

Mine turned out like mortar. To soft to use.

Happy New Year to Mr and Mrs Keef, have a good one. 🥳 Having lived in Wakefield for several years, 1964-67, I am familiar with Newton Hill Road which starts in Wakefield and leads to Leeds. If it's the one I'm thinking of. Fancy that, small world n'est ce pas? Cheers. ☺️🥂

Thanks for this recipe. I was looking for a German Christmas cookie and my kids loved it! Cheers my darling, happy new year.

No offense, but eating raw meat is an excellent way to contract E. Coli, trichinosis, salmonella and a host of other illnesses with wonderfully entertaining side effects such as vomiting, explosive diarrhea, fever, nausea and dehydration. I'll pass.

A very pretty dish😋 Happy New Year!