Are you kays cooking brother I think I saw you in one of her videos

انتبهو انتبهو اللي يدخل يحط لايك انتبهو ناس كذابه انتبهو

Love the repurposing of the FB tins. Excellent recipe. Thanks.

I bet it was my messege about chicken livers that gave you that idea. I was thinking may be you could de vain the livers for me and send um back. What do you say?

Your videos never fail to give me a laugh, thanks Keith.

what a fantastic channel, brilliant food item this time, I shall be watching more and subscribing!

I make a very similar version with an additional pinch of mace.

How long does it store for please

Looks so good. Cheers, Keef! 👍🏻👍🏻✌️

You have to turn the pie upside down 👍🇬🇧

Just made this, Keef, following along with your video and it came out very good. I found I needed slightly less milk, a tad more flour and about ten minutes extra cooking time. Otherwise all was the same. I got to share this with my family who are American. Thank you for a great recipe.

Chicken liver anything is downright gorgeous.

I'm sure this is V good, but I prefer chopped liver-no cream, hard-boiled eggs, and chopped coarsely leaving nice little chunks of egg, liver, etc. :-)

When making haslet I line the tin with parchment to help with removing the loaf. About your seasoning blend the amount of salt in particular seemed less than I was taught to use, which is between 1 and 1.5 percent per kilo depending on the ingredients and if they contain salt, e.g. bacon. Now this was back in the 1980's before the salt/fat/sugar/MSG before the fascists telling everyone what to do and how to live came to power.

The crispy noodles wish i could buy them separate

Nice, easy and cheap... I understand why the rooster did not sing the next day. He found out where his chicks had gone. Their livers transformed in pate. He ran away 😅

I’ve made it before and is great, but always worried about how long it lasts under butter? Traditionally I suppose it would keep in a shallow pot with a lid over winter somewhere cool.

Whilst I would eat this, I feel like we probably shouldn't need to with all the options we have in this day and age!

Love that on toast rounds special occasion treat abfab keef ❤️👍🏼❤️

That's how I have cooked my steak and kidney pudding, it's how everyone in my family cooks it for generations. We also do our spotted dick like that and bacon and onion pudding. Everything boiled in rags. I'm a Southerner, by the way and over a hundred years my family cooked like this.

I had family in Lincolnshire and Haslet was always a great treat. Chine is another great dish.

I love chopped chicken liver with egg on rye bread with lettuce tomato and a bit of mayo

I like old Jewish Grandma chopped chicken liver with eggs, you cook the livers in chicken fat and leave it in yum

Whenever I feel like making Vietnamese Banh Mi from scratch, I'll be sure to use your pate recipe! Awesome😇

It looks much easier to make than I would have thought. Once again you've demystified a recipe! Thanks and enjoy your autumnal weather.

Looks brilliant.

Looks delicious 👍👍🇺🇲

Made myself some chicken liver pate a few weeks back. People are still asking when I am going to do it again. Home made pate is brilliant.

Just made some a few weeks ago! Good stuff!

great vid as always

I also bought a can of Heinz Oxtail soup about a month ago. I hadn't tried it since the Eighties, It was vile and oily and never tasted anything like the Oxtail soup of yester year. Was well disappointed... HEINZ, you need to pull your finger out, your soups taste like shite !!!

LOL.. Paul Sack..... 👈🤣

Like one flew over the cuckoos nest 😂 should be pork by the way original 👍

Looks like it may be good on egg noodles or with a limp of mash! I do them as well and get them a bit crispy first then into the liquid at the last minute.

Mince meat, bacon and cheese pies, my favourite, for over 25 years, family made but also at times bought from the same local Aussie cake and pie shop that sells a wide variety of different pie fillings. Actually just ask for cheese and bacon, it’s accepted there will be great meat and gravy in it as well.😂. Personally, just my preference, but I never use tomato sauce when I have pies but that’s just because these great cheese and bacon need no other help to be yummy for my taste. On occasions my daughter makes a very similar recipe as yours only additions are Worcestershire sauce, and sometimes bacon, in any case, always a great excuse for an extra visit to her home for lunch on her pie making days.

Imagine just having money laying around to buy food and let it go to waste

This was great Keef thanks !!

I love your video. Thank you for sharing, blessings to you and your family.

Aye up, Keef! Sounds like yer pie’s a proper cracker, even if it’s not got a bottom crust. Reckon Desperate Dan’d still approve, though, marrowbones stickin' out n’ all! That cow pie of his were always a bit of a beast. Don't worry 'bout them Americans, they wouldn't know a good pie if it hit 'em in the face!

I have just tried a recipe for saucy beef chow ho fun noodles which to me tastes exactly like the original vesta chow mein from my childhood. I'm guessing that they called it "chow mein" using a lot of poetic license and it was probably based on a chow ho fun recipe. If anyone else is as old as dirt like me, and enjoyed the Vesta Chow Mein before it became the disappointing rubbish you get these days, have a crack at chow ho fun, the recipe is from thewoksoflife and is very easy.

How I miss that Cornish pasty. Experiencing Cornwall without a pasty is like a lost time. Here's a well-explained recipe. It's now on my to-do list for this week. Thank you and best wishes from the Ruhr area. 🥐🧑‍🍳❤

Love pease pudding and scottie.Never ever made pease pudding with pork.Always use Gammon joint or ham hock.x

2 all beef patties special sauce lettuce cheese pickles onions on a special seed bun

Ey up, tell Keef I 'ope 'e enjoyed 'is 'olidays! We missed 'is videos, mate. As for that, chicken livers wi' mushrooms? Proper cheap 'n all, quick to knock up an' tasty as owt! Can't beat it !t were grand t'see Mrs. Keef Cooks in't mix too! She did a reyt good job, bless 'er!

I believe you can do better, also

Looks lovely.....Hi Mrs Keef Cooks...❤

Great recipe Keef but, "YAAYYY, Mrs. Keef Cooks!". Hope your channel stats reflect my opinion!

Welcome back! Lovely to see you both. Glad you had a good holiday.

So you're not a mushroom poorist then😂😂😂

Someone is still on Holiday! Retsina is flavored with a pine resin...and is an acquired taste. Some may flavor the chicken livers with a dry or semi-sweet sherry.