As promised 2 months ago I have just made this and it has turned out magnificently and tastes out of this world, thanks KC

Every year at this time, I come back to this video to watch it again and remind myself that I do not come close to having the patience to attempt making a gingerbread house. See you again next year.

Merry Christmas to you and your family

What's happened to put prices up recently? We have always found groceries in the UK to be much cheaper than here in Germany.

When you store them you should put a slice of apple with them in their box, this keeps them soft! Greetings from Germany

Delicious ,I am really impressed and would like to take this opportunity to thank you for your wonderful instruction so that i can copy and follow it . Perfect , Amazing ,, I am really impressed , the recipe result is simply fantastic , a perfect blend of ingredients that delights every palate , I can't wait to prepare your recipe and serve it to my friends and family , God bless you , be happy and stay connected.

I have one of those and it sits in the cupboard because I burned myself trying to assemble them when the machine had been preheated. I may try it again by using the same method you have and heat the machine once the pies are assembled... I'm curious how you got them out of the machine before they were cooked.

boy! am i surprised to hear the pronounciation to be almost PERFECT! im always displeased as a german when english native speakers butcher our trad-dishes names. for starters "eu" is not "u", its "oi" as in "shtroisall-koo-han". or "ie" its not "i", its "e". some of them can say "wiener schnitzel" right and then butcher other "ie" names, but some of them say actually "whiner schnitzel". no. "ie" = "e" sound. i will benevolently forgive the "ch" turning into a "k". in times of google translate, i think, one CAN make the effort to at least hear how its pronounced, and that goes for anyone everywhere. anyhow....gotta go to the supermarket soon to fill myself up with LAYB-KOO-HEN. yummmmmmmmmmmmmmmmm!

These look delicious! We’re looking forward to the written recipe. Thank you! Happy Christmas!🎄 🎅🏼

Having health issues lately so just in case I don't see another Keef video before Christmas I'll wish you and Mrs Keef a very merry Christmas and all the best in 2025 here. Our Canada Post has been striking for weeks so no cards were going or coming this year, but thank goodness for technology, we aren't completely cut off. 🥴 Blessings Keef, thanks for all the goodies. 🤗🎄🇨🇦🎄

Merry Christmas Keef, and Mrs. K, have a great new year.

They look really good. Are they a hard biscuit of softish? Miss seeing your taste tester, Mrs Keef, hope she is well? Happy Christmas to you both ❤❤

Die Keef Kekse sind göttlich.

Christmas would not be special without special treats. ❤

Had the hat been bigger I would have thought I'd seen Santa 😄 Happy Xrissy!

A very happy Keefmas to you all

he used beef stock it is fish stock u need has it was always made from fish juice left over from jellied eels

I'm German myself but never made these before, somehow. But this video might be what I needed to try it out soon. Love the cozy atmosphere - have a nice christmas season!

Forgive the addendum; getting right forgetful. At Christmas Eve, I told my boys (now 28 & 31! Good grief) that Santa gets lots of cookies & milk left for him. The canny choice would be homemade shortbread and a wee dram. So over the years,first their mother kindly baked. Then I took over the task. And finally the eldest learned how to bake. I did my part to ensure Santa emptied the glass. Cheers!

Greetings and a Good And Merrie Christmas to you and your good Missus, o King of Pies!

Nice! 😊

Thank you, Chef!

Keef, HAPPY CHRISTMAS, to you and everyone watching. Just an observation: you should have cracked and separated the egg yolks into your main mixing bowl right at the start, then added the flour and butter, sugar, spices, etc. Using the two smaller bowls wasted so much of the egg yolks, and you created an unnecessary washing-up job for yourself 😅. Anyhow, yummy Christmas recipe 😋. Thank you.

Looks really good. I hope you have a Merry Christmas. Cheers, Keef! 👍👍✌️🎄

Very nice thanks for this, I wondered how these were made. I buy far too many of them from Lidl at this time of year and they are delicious. See also the Nuremburger version. Compliments of the season to you and Mrs KC🎍

Merry Christmas and thank you

Haslet not haislet

I have laughed less at a comedy show, not only a good recipe but hugely entertaining, thanks KC.

" Slightly sleazy jazz music " absolutely love it, there are no other cooking channels I watch that give me as many laugh out loud moments as good old Keef.

I was about to watch your second one again when I came upon this one. I gotta see your long Scotch eggs one, too. Love me some Scotch Eggs. :)

The younger generations - and those of us who were raised on supermarket tinned food - need this knowledge. Thank you.

Might I suggest a Christmas Goose !!!

Never tried it with custard, sounds nice that. Ive always had ice cream with jam roly poly. Ill try this. Thanks. 😊

❤ love the video, well done. Hello from the states!

It all looks lovely

Sage and onion mix is good just add some chopped onion and some butter.

Olive oil is best not other oils

If you get small sprouts they are lovely.i don't like hard veg

Sprouts They need cooking well if you don't cook them longer there to hard yuk.

Lovely, a very impressive Clootie Dumpling! 😋

Wonderful recipe❤❤❤❤❤😊

I thought it was how to make KFC chicken.

Out with commercial markets

Good work, Keef!

Epic

I made this today using the raw meat method and it came out perfectly so I’d like to thank you for the recipe my husband really enjoy it 😋

Thank you so much for your video, never knew how Hollands pies were made, a Family favorite 😊!

I've never had an oven that roared like that.

yes you can eat rind. fry up for pork rinds.

Looks better than the last one I had, but you still can't beat home made.