Cod Fish Piccata Recipe

Today I would like to share with you my Cod Fish Piccata Recipe.
Written Recipe: orsararecipes.net/cod-fish-pic...
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[@nevermind501]

Sir, I wouldn’t care if you were cooking with an easy bake oven….just listening to you talk brings a smile to my heart.

[@shelleyrenee4889]

"Can you smell what Pasquale is cooking!" Another easy delicious recipe. Thank you. Salute, Cin Cin ❤

[@stevelogan5475]

I say this on every video that Pasquale is the best Italian chef on you tube & I thumbs up the video before I watch & never had to change that vote, I use cod loin( like the filet mignon of the cod) instead of filets, plus when fresh it will not break apart while or after frying, & it costs about $ 1,00 U.S. per pound more but worth it, I am Irish & cod is our staple fish. We eat with Irish potato wedges or fried potatoes & mashed fresh/frozen cooked peas, delicious, This is perfection Pasquale, God Bless everyone

[@dr.tiamat1293]

This is the BOSS of seafood cooking.

[@richardciavarella330]

I love this man .

[@stevenwilson991]

Chef Pasquale, Chef Stefano here, try 1+ Tbsp of butter at the end. It really adds an increased flavor profile. Great recipes, keep them coming. Thx.

[@joyceeskel3145]

I love your Dad. Reminds me of my grandpa.

[@SirAuronPD]

Salut e cin cin! Looks great!

[@normaljohn6035]

Wow! I love chicken piccata so much but with cod, sounds amazing

[@leofgythleofgyth8399]

That looks so good, I'm definitely making this

[@pretty.rude.its.not.friday_yet]

I cooked that today and it was absolutely delicious! Everybody loved it. Thank you Pasquale!

[@pafenlon5588]

I’ll use vegetable stock instead of chicken for Friday abstinence. Looks fantastic! Just bought fresh cod yesterday.

[@KyleOfCanada]

I was just thinking that myself. May God bless you and yours.

[@pafenlon5588]

@@KyleOfCanada Thank you! Peace and God’s grace be upon you and yours also, Kyle!

[@Revelwoodie]

Try fish stock - I bet that would be great!

[@pafenlon5588]

@@Revelwoodie Yes, really chicken, fish or veggie stock will work in this recipe. I used the vegetable when I made it and my family asked me to make it a standard Friday meal. They loved it!! I love Pasquale and the beautiful simplicity of his recipes!

[@russliberti5346]

When you do everything with passion and love the results are delicious.

[@MrCubasteve]

My food critic daughter and son in law both said it was amazing! Thank you Chef...

[@pretty.rude.its.not.friday_yet]

Looks great! Looking forward to try this.

[@TheGlamorousLifeofNae]

This looks amazing!!! Thank you so much for this recipe! 💖💖

[@carolkranenberg1237]

I LOVE picotta! What's awesome is you can use same recipe with fish, chicken, or veal. I also add fresh garlic, and mushrooms . 😋❤

[@thuytienlives8487]

Another great recipe that looks scrumptious and healthy! Thank you Pasquale!

[@EnlightnMe48]

That looks really good and you make it look so easy to do. Thank you, chef.

[@lawrencerummel870]

Looks like a great summer dish, salud cin cin

[@DerekSamuelReese]

I am cooking this tonight, thank you Pasquale, we love your channel and your personality Salute

[@suzannecrum9702]

Glad to see you cooking!

[@CarpeDiem-ii5fu]

Omg! So easy and looks so delicious!! It's definitely going on my menu. Thank you for this recipe.

[@rachelfarag9794]

I made this tonight and it was perfect!! Thank you for sharing my whole family loved it!

[@3riversgirl777]

looks fantastic, I will try this dish

[@seemaprasad6677]

You describe everything so well. Thanks.

[@francevachon6847]

I love cod fish it has a very good taste ! Thanks for sharing another wonderful recipe of yours !

[@lizmonachino2552]

Looks fantastic!!!

[@azwife1715]

Thanks so much!! Salute cin cin💖

[@MrTheHeadlines]

That looks amazing

[@adk4419]

I’m making tonight after mass. Going to use vegetable stock instead of chicken. I don’t have capers so I will chop green Italian olives.

[@AG-qn5ft]

Just made this! Delicious!!!!! Thank you

[@Itsjustme1982]

Bravo. That looked amazing.

[@jayvee5147]

Your the best my friend.

[@sharonavictoria7155]

I ❤cod & this recipe !

[@myfrestuff3453]

Grazie, Pascuale! Cent'anni amico mio!

[@deltadawn9276]

I made this and it’s very delicious!! I loved it and will continue to make it! It’s healthy and so good. I could not get Cod but used tilapia and was delicious! Thank you for your very nice instructions.

[@mariagiorgio9568]

Last night I made this delicious recipe for dinner, and all I can say is it is out of this world! Grazie Pasquale. You're the best XO

[@annaloza103]

Always makes me smile ☺️ thank you and long life!

[@andreagennaro6181]

I smile every time I see an upload another delicious dish I love chicken piccata I know I will definitely love this thanks take care

[@kellyrollyson4608]

We made this last Friday! Wonderful!

[@debbiereilly900]

Love picata the capers are the trick yummy. Thank you for sharing Pasquale have a blessed day stay safe and healthy. Yummy cod is the only fish I eat.🙏❤🙏❤🙏

[@CookingWithNeighbors]

Hi Debbie 🤗 I love watching him as well 😊

[@petermontagnon4440]

So very good Sir!!! Amazing!!!! Thank you , God Bless , take care and stay healthy!!!!

[@comesahorseman]

Paisan! Looks great! 👍😄

[@sharinmythoughts2510]

I just made this tonight. I bought some beautiful cod as my son was coming to visit me from Texas. He travels a lot and he eats at nice restaurants, so I never know what to cook that he might enjoy, besides family favorites. This dish was an ABSOLUTE HIT! He had never tried Fish Piccata before and he really enjoyed it. I served it with jasmine rice , roasted asparagus/broccoli and a side dish of sautéed buttered mushrooms. For a drink, I mixed Crystal Lite Black tea peach flavor with “Mixology-Peach Sour) it was all very delicious. I went light on the lemon, as your son had recommended. Thank you for the recipe, it’s a keeper. ♥️ MAGA 2024 🇺🇸🇺🇸🇺🇸🇺🇸 Save America, vote Republican 🇺🇸🇺🇸🇺🇸🇺🇸

[@Revelwoodie]

Always on the hunt for new cod recipes. Viva New Jersey!

[@mikeporro3311]

Love Piccatta and love Cod. What could go wrong, lol! Thank u.

[@jazznyc2781]

Bless these Hands ❤🙏,,,Pasquale Papa I always feel good when I watch you cooking..I feel you’re cooking for me ❤Gracie Papa

[@FaraH-cl8bk]

Merci. Appétissant !

[@danielamicallef9592]

Pasquale knows his business. Simple and delish!!!😊😊

[@charleyfolkes]

I always feel better after watching these recipes

[@BIGDADDDY80]

Great 👍 can't wait to make this dish

[@gabeskee210]

Thank you for the post!!

[@BISKVIT51]

К чему не прикоснется - все превращается в волшебство!!! Просто слов нет !!! Брависимо , ШЕФ !!!

[@user-qe1ql4ky4d]

You are not only a wonderful chef but a true pleasure to watch. Charming!

[@christopherhernandez3398]

Grazie Signore. Excellent technique turning the FRESH fish. THANKS for showing us the way to a better life with family friends and good food

[@irishtrains1396]

Amazing chef 👌 ❤

[@tonybigalow3236]

Buona serata signor Orsara!

[@noreenhewson6933]

Made it last night. Easy and Delish!

[@jimiboynyc]

This was delicious 🤤 👍🏻 thank you so much Pasquale

[@morrismonet3554]

Looks great. I have plenty of baccala, I'll try it.

[@mtolivesecurityshipping5455]

Look at that Cod Fish!

[@evandro430]

Parabéns pelo seus vídeos. Já repliquei alguns e foi um sucesso. Este com certeza irei fazer. Parabéns mais uma vez - gosto muito do seu canal. Cuiabá, Mato Grosso, Brasil.

[@GianniPT]

Gratzie Pasquale! I made this last night. Facile e Delisiozo!

[@bagbiz]

Bellissimo

[@rogerlamb1594]

Best fish and Chef ever.

[@nicolasaldape3286]

looks delicious as always, Pasquale! cin cin 🥂

[@VeraLucia-ve7rw]

Maravilhosa receita, como todas.

[@anthonyacosta5336]

I AGREE Chef Pasquel is the best friends love his Stuffed sea shells recipe..

[@dmac7403]

Thinking I fry and leave the stock on the side in a small cup 🍵 so I can spoon a little up with my fish.

[@irina-gingercat]

Bravo!

[@shoppersdream]

Nice, thanks!

[@jessicatoler6774]

We made this for the second time tonight! It is absolutely delicious we love it! Thank you so much for sharing this recipe! 🍷Cin Cin!

[@OrsaraRecipes]

so happy you enjoy it! cin cin 🍷

[@gaiag8417]

Meraviglioso! 😘🥰

[@I_Hate_Onions]

Salute!

[@mariaaragon3826]

Q deliciosa receta gracias

[@user-ld1xc4nx4y]

Fish piccata is one of my best recipes, and I've made it many times. But I'm always looking to other cooks to see how I can improve. I was horrified by the first few videos promoted here on YT at how very, very wrong they were. One putting the garlic on the fish before making the sauce, the other using "I Can't Believe It's Not Butter." For the love of all holy things! Then, I found this. Thank you! I immediately subscribed to find more advice from you on cooking. And the way you describe everything makes perfect sense. Much love.

[@johncipriano3627]

I make a point to eat fish every Friday or pasta with tuna or pasta with garlic. 😋😋😋😋😋

[@michaelupchurch3779]

Im gonna try this dish thanks pascalae

[@patpratico4424]

I like the way you cook. You give a lot of good ideas! 👌 Mi chiamo Pasquale anche.😊

[@tiafortis6235]

Best chef in town

[@CARROTOFDESTINY2529]

New to the channel he’s so awesome

[@Bessskar]

Cooking this today, will let you know how it turns out, cheers for the recipe my favourite Italian Grandad 👍🏼😊

[@Bessskar]

Great recipe my mother loved it, Pasquale ☺️👍🏼

[@MacKenziePoet]

Pasquale is the best! Love this channel.

[@Rob-dp3vr]

I used Gulf Grouper I caught myself here in Florida. Even better. Grouper is just on another level, but it's not cheap in the store.

[@THX-vb8yz]

YUM!!

[@nicholaslovett6248]

Thanks for this channel, paisan

[@ginafriend1690]

🍷Grazie Pasquale 🇮🇹❤️

[@ppellet4738]

Pasquale your the best!!!

[@marthaholtquist6331]

Ciao: Saluti dalla città di Chicago. sei un bravo cuoco. 👍👏

[@nimrod6549]

I did it with salmon, clocked a bit less and very little fish stock. It came looking and testing excellent...

[@maryannedeering1663]

It looks fabulous ❤ Liked~ Shared ~Saved

[@pc1829]

Chef Pasquale, I truly enjoy your videos and humor. Where can I buy a large cutting board like you use in some of your videos? It appears to be carved to allow you to come close to the counter. Thank you, and keep the videos coming.

[@scottboyne8305]

Looks delicious and that looks like a Ballerini pan from Italy you have. I have thecsame one

[@tiafortis6235]

Que rico😊

[@amadormares7094]

I will make you recipe thank,s

[@fidelmakelly6432]

Look so good, think I would thicken the sauce a little….

[@bettyloumallet7081]

Is the chicken stock warm when you add it? Mmmm I can taste it!

[@rickybobby9886]

Yummy I've made this dish except I used salmon

[@user-du9wd1mx7e]

ΕΞΑΙΡΕΤΙΚΌΣ ΜΠΡΆΒΟ ΣΑΣ!!!!! 😍🤩😘🇬🇷

[@AiBilly]

Wish i could get thick cod like that down here in Florida.