Fish Piccata Recipe - by Laura Vitale - Laura in the Kitchen Episode 133

[@JohnCipriano-nl8cp]

I love this recipe, I never thought of having fish with a piccata sauce before… Thank You and Happy Mother’s Day🎉

[@beerbiceps]

My favourite channel. And the prettiest KZbinr 😍

[@jbetter42]

BeerBiceps

[@TheCompton1963]

BeerBiceps her eyes. so nice.

[@lifeisactuallyveryboring.7771]

Italian women for ya.

[@deborateixeira1031]

Laura I love your recipes!! I always loved to cook, but when I watch your videos I just feel like cooking all the time! I already made many of your recipes and my family loves it!

[@chipgriffiths3655]

When I cooked her wings without oil and it turned out fantastic, this is a true winner. ty

[@tatianamunno8183]

I just made this dish with flounder and it was so delicious!! thank you

[@candimill24]

WOW! Made this tonight! I am 16 and it was my turn to cook. Usually my food does not impress my mom, but this recipe did! She wondered where I got it, and I told her "KZbin of course" Anyway I didnt have fresh garlic, so I used garlic powder and it worked great. Also we did not have fresh lemons so I subed in lemon juice which also worked. I placed the fish over white rice btw. Thanks so much for your recipe!!!

[@caramelam30]

Made this today with flounder. Didn't have veg stock or white wine, used red wine. Added mushrooms too. Sooo amazing! I was scared of cooking fish until this recipe, thank you laura!

[@shruthitapse]

This recipe always turns out delicious and its sooooo simple to make.....Lovely recipe!!!

[@lynncapella3837]

I made this with flounder and very, very tasty!

[@emilyhart360]

Amazing! My sons (10 & 12) cooked this for lunch, so easy, straight forward . Thanks Laura!

[@jenniferfernandez8841]

I love fish and vegetable and this is veryvhealth

[@TJ-im8cl]

I served this dish to myself,today. It was a wonderful dish. I have never input Capers with my dish. The Capers had given the dish a great flavor.

[@EmilySmith-jm5zb]

Just made this (not even close to anything I've tried before) and the whole family LOVED IT. We had cod and it was amazing. Thanks for the recipe!

[@debbiezullo7056]

I always finish the sauce with a couple cubes a very cold butter.❤

[@Lanay707]

I'm so glad I found her again! The best tilapia fish I've ever ate......yum😋

[@MasterchefkitchenbyA]

Try this u never ever forget this taste

[@junaimarrow1301]

I just made this - omg it's so easy and so delicous!!!

[@marygracepimentel4183]

Thank you for your cooking tutorials in this site!!! It helps a lot!!!God bless you.

[@minaawesomesause1014]

There is this cooking contest coming up in St.Louis soon and I think I might use this recipe

[@linaKAMEL]

I just made it for my kids for lunch and they love it, thanks Laura for a healthy recipe .

[@sophiedemirdjian7791]

Healthy and easy meal

[@patiencegodwin1818]

super,i love cooking and eating yammmy

[@ImTheMargo]

I like the sound of how your mouth gets watery, when you finally taste the dish) it makes me want to bite into it too!

[@vneomie]

Thank you for this recipe! We loved it! I made it and added some chopped tomatoes with spaghetti 🍝

[@sve4real]

nice looking dish

[@stevelogan5475]

Good recipe,tilapia is a very neutral fish so it takes seasonings well. Viewers notice, you can buy red or white wine with NO alcohol, use same ratio as recipe, and you can drink it, do not buy cooking wine.

[@ccc2403]

Lauren this is excellent

[@llyn9981]

This recipe was perfect with the swordfish on sale today. I thin sliced it and was delish!

[@Designsbyfuze]

FYI chicken stock is awesome with it!

[@dipalichatterjee5929]

Fantastic

[@cozyteascones8978]

I am looking forward to making this. Thank you for your great channel, I am inspired to try most of the recipes.

[@bf7625]

Your chicken and potatoes dish turned out amazing now I'm going to try this recipe only I'm going to use whitefish.

[@egalaivanravi9323]

Thanks

[@kashmirachadwal6600]

I made this last night and my husband loved it!! I also made some roasted asparagus wt Parmesan cheese

[@0127me061009]

accha

[@EclecticDiscus]

Tilapia is SH fish. Farmed Tilapia is fed Pig & other farm animal SH. Use Sole, Cod, Barramundi Trout Salmon or farmed catfish. Tilapia in the wild feed on algae, but on farms they are reared on corn or soybean meal. However, when no other feed is provided, they will eat “poop.” There have been instances where fish farms in Asia were found to be feeding poultry, sheep or hog manure to tilapia.

[@jms465]

I made this today and it was soooo tasty!!! Love you Laura!

[@sve4real]

you can make the sauce after the fish is done, just keep the fish warm and wok fast. so therefore have your mise en place ready

[@lassmichallein]

wonderful recipe! just got done making it and love it!

[@anitadeepan7874]

Looks very tasty and easy ! Thanks for the tips😊 you gained a new subscriber 😁👍🏼

[@hotmulatto]

I kinda think it makes more sense to do the fish and the sauce separately and then add the fish back in to simmer a few minutes before serving. That way the ingredients in the sauce are mixed well and the butter/ lemon doesn't just soak right into the fish. :-)

[@ELECTRONICAMOM]

I JUST MADE IT, I HAD 3 FILLETS. IT WAS SOOOOOOOOOOO GOOD I ATE THEM ALL !

[@EvanC0912]

@ThePinkrose91 use water or chicken stock. she says it quite often.

[@labarbin13]

i love using lemon with everything too! I think it balances the flavors!

[@spiritual_greatwar]

I like ur recipes 😉

[@robertcalamusso4218]

Great Thx

[@YummyYumzRecipes]

looks yummy..........

[@jubayergazi4765]

Very nice Chef

[@jms465]

@searstower75 I know! I tried to look for the measurements on the website but couldn't find them either ;( but i tried my best to guess the measurements and it came out great! ;)

[@JannetFransisco]

Hi Laura. Can you please share with us how to roast a whole fish in the oven. I have tried it and it hasn't worked out. thanks.. loving you all the way from Namibia.. :-)

[@margaretopie-smith7701]

Clean the fish then wrap it in several layers of newspaper. Put the whole thing in a big bowl of cold water until the paper is soaked. Lift it out, let the excess water run off then put it in a hot oven for about 25 minutes. As you peel off the paper the skin often comes off with the paper. I have cooked whole fish like this for years. Delicious. Try it!

[@09098845]

love it

[@LuchoPortugayo]

I tried it, from 1 to 5 I will give it a 3.

[@shafeenaz10]

Can we add water instead of wine? because i dont consume alcohol at all

[@karenkaren2630]

good fish

[@areyouserial]

You can use fish stock too.

[@MIGMAG09]

am mad about your presentation of food on youtube. Really love the recipes, going to try this one soon. Love ur make up. keep rocking!!!

[@antwanefutrell1747]

will dark wine ruin the dish?

[@hmrbrd7]

Can you substitute zanthum gum for the flour to make it gluten free?

[@cookymnstr123]

Hi Laura, just made this for dinner last night along with your Blueberry Lemon Tartlets! What a perfect summer weekend dinner! Thanks :)

[@yewandefagade9277]

nice one!

[@amandawinston2965]

Do i need the wine

[@noorfatima-bu9bs]

Any susbtitue of wine?? Is it veg. stalk u said????

[@Burevestnik9M730]

fish soup this is what this is

[@2Namia]

@shafeenaz10 she said you can use a vegetable stock

[@Fingerpikr]

Use clam stock instead of wine, and reduce salt in dish.......

[@Tinadecember]

I love your videos~

[@Vennuch83]

nice!!! :D Thanks!

[@JazzK085]

can anyone answer if it has to be white wine? i have a sweeter red wine at home... not sure if thats a good idea.

[@ssmith2141]

im making this today will do a video response:-)

[@hysni]

Your husband is Lucky he eats wonderfull Food

[@heidipearl]

What are those black seeds she added?

[@marwanmohammed5152]

My ,love fish😂😂😂😂😂

[@user-ih6xt8mw7b]

I like Salmon Picatta much better, can you do a show on that? Thanks Brent in Atlanta

[@zuairiaafnaz4295]

what can I use instead of wine??

[@stevelogan5475]

Zuairia Afnaz see my post recently

[@shehneelawaraich3500]

She said vegetable stock

[@crackadoodledoo]

You can use this recipe for chicken as well.

[@nishajaintiwari3771]

you are cute and passionate about your recipes Rocking !!! combination

[@rinket7779]

You're pretty cute, too.

[@raykupal]

John Mair thank you... oh.... i thought you were referring to me being cute.

[@TheCheeky02ful]

can you use fish stock

[@kato-mp4478]

must we cut the tail of the fish .??

[@danyalkhawaja450]

can i use snapper fillets?

[@libny2929]

Can i omit the capers?

[@jonboatfishingadventures8558]

I made this with some walleye I caught and it was DELICIOUS!!!

[@vijimanimaran319]

Can i use differ fish

[@mtx993]

Tried this, .. but, be careful ... because can overcooked the fish while waiting for the wine to reduce and the butter to melt.

[@Snarkythecat]

mtx993 anyway to avoid that? just keep the heat low?

[@thenewmeish]

can i use red wine instead?

[@mhelang684]

I'm starting to learn how to cook, what kind of white wine did you use? can I use white cooking wine?

[@emilyhart360]

I am no expert, but have heard many professionals say never use cooking wine as it has to much salt. Julia Childs says "If you won't drink it, don't cook with it." I have used chardonnay or pinot grigio to cook with. Hope that helps. :)

[@searstower75]

@jms465 where did you find the recipe?..it's not on website

[@jojosanchez2117]

This looks so yummy. Can I use Pollock? And what would you sides would you make with this?. Lobe your channel

[@ellisargamer9248]

I like it over a thin pasta, and then whatever veggie you like on the side. I make the sauce separate though which is then used for the pasta and fish.

[@sindyenriquez3498]

Can I use white cooking wine? And is it ok if my toddler eat it too?

[@turtlepowersf]

wine that is only for cooking is usually not very good quality. better if you use a reasonably priced drinking wine. and yes it's okay for kids, there is no alcohol left after cooking.

[@dagmaresser8019]

sehr lecker!!!

[@br838]

what did u add on 2;57 plz

[@Missbrowneyedgirl68]

yum! i love chicken (and fish?) picatta, but i have something i think u should add to your recipe, MUSTARD! i know it sounds very odd, but a littel dijon can go a long way. It gives the dish more of a "sauce" and it tastes heavenly with the lemon

[@Sasszers3]

How can I incorporate tomatoes into this dish? Would I cook them with the fish and then add the wine?

[@justme-hh4vp]

If you want a similar dish with tomatoes, acqua pazza is the better dish to make

[@justinhoyin]

its nice but in Macau, its hard to find this fish in fresh..lol

[@SelenityLuz]

AMAZING!!! ^_^

[@helensaloma8412]

Is it okay to use red wine?

[@icknau5782]

Always use white wine with fish only. Red white goes with tomato-based sauces best

[@FelixNeo88]

nothing wrong using red wine, it just makes alot of difference....red wine just dont go well with fish, chicken....this is why people dont drink red wine when eating fish or chicken, they drink white wine cuz the taste of white wine blends well with these meat. Red wine goes with pork, lamb and beef.

[@juanfrancia3456]

where is the salt?????

[@monalinarkhede4544]

Ur so beautiful.....so much luv from India

[@JimmyC1979]

Laura, Have you thought about promoting one of your videos. I think if people saw just one of your videos, they would subscribe.

[@soneelita]

liked

[@Fingerpikr]

You can always take the fish out, then reduce and finish sauce, then add the fish back in.....that way fish won't totally disintegrate into the sauce.....