Coffee Brewing Tips by Elysia Tan | 2nd Runner Up World Brewers Cup 2022

Co-founder Homeground Coffee yang berbasis di Singapura, Elysia Tan, hadir di Jakarta Coffee Week untuk menyapa para penikmat kopi di Indonesia. Tidak ingin menyia-nyiakan kesempatan, Elysia yang baru saja meraih juara ketiga di ajang World Brewers Cup 2022, langsung kami ajak untuk berbagi tips menyeduh kopi.
Di video kali ini bersama Mikael Jasin, Elysia menyeduh kopi menggunakan dripper Hario Switch dan timbangan berteknologi canggih Coffeesecret Smart Coffee Scale dari Ultrakoki serta berbagi pengalaman dan tips menyeduh, seperti:
- Bagaimana melipat dan membilas kertas filter?
- Variabel apa yang diubah saat menyeduh kopi?
- Bagaimana menyesuaikan grind size dengan proses pascapanen kopi?
Simak tips dan trik selengkapnya di video ini ya!
#coffee #elysiatan #worldbrewerscup #homegroundcoffee #pourover

[@MuhammadIhsanKarimi]

Great content with rich insights! Mengenai sensory experience yang berbeda pada temperatur yang berbeda, sebenernya bukan karena flavour compunds dari kopinya yang berubah, tapi lebih karena lidah kita menangkap rasa yang berbeda ketika temperaturnya berubah. Ada flavour compunds yang dapat ditangkap secara lebih optimal di suhu yg lebih tinggi dibanding suhu lebih rendah. Makanya ada sebagian orang yang kalau makan harus anget2, kalo udah dingin jadi kurang excited lagi. Tapi tentunya kalau terlalu panas juga lidah kita bisa jadi apriori, jadi memang ada sweet spot nya.

[@SSGCoffeeChannel]

💯 💯

[@ar_nim]

I believe the thing that opens & closes the valve in the Hario Switch is simply called a “switch”. Hence it’s named.. Hario Switch lol. Like when you turn a lamp on and off using a switch. Haha

[@penyeduhkopi]

one of good coffee video i ever watched.. full of tips n info

[@farkhanphaksi3896]

selain brewing experience, ngelihat kak miki yang secara spontan ngebantu ngegrind tu beans kopi menunjukkan good manner, humble, dan hospitality yang udah tertata sangat baik. panutann pokoknya, go go sosogood

[@dowhatIdo]

hahah betuull, klo nemuin rasa kopi udah enak jd males brew kopi itu!!

[@bukanbarista18]

Kerenn banyak banget master barista sejak 2013 yg saya temui dan humble baik slow

[@hadiwid0d0]

Homeground coffee dulu pertama x beli brg nya lukisan Kalita yg unik banget ide nya, dan terakhir beli origami special edition disana jg.skrg jd juara dua dunia wbc. Mantap banget perjalanannya. 👍🏻

[@josuandrew]

Nice one! Berharap next video bisa mengundang figur/tokoh/persona perkopian lebih banyak dan sering lagi; khususnya dari Indonesia! Good one team.

[@ahmadsobirin5861]

racun banget nih video, udah mau stop kopi karena masalah lambung malah muncul di beranda utube

[@Crown_ParadoX]

8:10 OMG. . .have some mercy to my ears ,Jasin🤣🤣🤣

[@onixtheone]

I rinse a handful of filters the day before and let them dry out in the sun, they dry pretty fast and it gets rid of any paper notes

[@SSGCoffeeChannel]

Noice m8

[@kf6813]

Mantappp

[@diporock]

❤❤❤

[@kopipenjelajah_channel]

❤️❤️❤️❤️

[@agusdarmawan2952]

salfok sama bahasa inggrisnya jasin :)

[@liongsiem8709]

Bang saya mau nanya donk....itu tinggi meja nya brpa centimeter ya....? Saya pgen bikin meja manual brew seperti itu bang.......thanks

[@AbsolutMakkie]

Hello! Please share what is the output ratio if you add in 250G of water? Thanks!

[@richardedward123]

Just discovered this channel. One of the best coffee channels I've seen. Cheers from Texas, USA.🤎🤎🤎

[@SSGCoffeeChannel]

Thank you!

[@locus.coffee]

What is the scale model, please?

[@pisangjambu744]

dari mana elly mendapatkan ide menaruh gelas keramik berisi air panas di atas server kopi nya ?

[@SSGCoffeeChannel]

Mungkin waktu lagi minum kopi tubruk di warung.. kan biasa nya gelas nya ditutup saucer tuh h3h3

[@Spiritchaser93]

Hi, so use lower temp for natural and higher temp for washed? Also, finer for washed coarser for natural. Is this a rule of thumb?

[@SSGCoffeeChannel]

It’s a pretty good starting point… start with a standard recipe, for example 88c for natural, 92c for washed, then taste the coffee and adjust accordingly- mj

[@Spiritchaser93]

@@SSGCoffeeChannel thanks i usually grind 28 on comandante for my naturals. i also use higher ratio of 20g to 180ml. skipping out or reducing the final pulse as i feel it doesnt add much.

[@Raditram]

From my experience, this theory holds true! Some Natural coffee has a bitter after taste when brewed with over 91 degree celcius, and it holds on the grind size as well. One other HUGE thing, which I always advocate for is water. Good water would extract the coffee easier. I used to only use Aqua, and it would require higher water temperature to extract washed coffee up to 96 degree. But now with Amidis + Third wave water, 92 degree is enough!

[@Dennisvidz]

what glass mug is that may I ask?

[@SSGCoffeeChannel]

Riedel glass 👌🏻

[@yudihartoko4728]

Saat pouring, apakah jarak ujung goose neck terhadap kopi berpengaruh? maksudnya ketinggiannya.

[@SSGCoffeeChannel]

Biasa kalau terlalu tinggi, turun air nya jadi terlalu keras dan kalau ruangan nya sangat dingin, suhu air ada resiko turun

[@Salky_SBF]

Gua gagal fokus nonton nya etttt dh

[@peterpan69]

it's very extreme. one person wastes a lot of room temperature water to rinse and another person doesn't rinse at all. I think they are both wrong

[@SSGCoffeeChannel]

Guess that’s why we didn’t win our world championships in the finals 💁🏻‍♂️

[@waynejones1017]

✋ 𝐩𝐫𝐨𝐦𝐨𝐬𝐦