Martin Wölfl, Austria | 2024 World Brewers Cup | Finals

[@braxtonjens7839]

Recipe: Orea v4 with sibarist fast filter 17g coffee ground @ 630microns 270ml water Ratio: 1:16 93C Melodrip 60g bloom 60ml @ 40s 50ml @ 1:20 100ml @ 2 minutes TBT: 3:30 ish

[@kadekaribowo]

thanks

[@mcl3860]

is Orea v4 narrow or wide?

[@2207b]

TBT 3:00

[@dewaldomusic]

@@mcl3860narrow

[@edselmahadika7206]

dont forget the beans are finca maya xD not just some normal everyday beans

[@kimseungbaek520]

Congratulations, New World Brewers Cup champion! 🎉

[@raymurakawa]

Congratulations to the win and inspiring performance as always!

[@ajiaprilsongs6022]

Great presentation!🎉

[@barista7895]

i'm from costa coffee and i would like to congratulate this guy because of his amazing performances🎉🎉

[@coffeewitness]

Congratulations on your hard work🎉

[@flixtime8849]

What’s the water he’s using ?

[@DonChul]

apex water. he says it at 4:51

[@timgerber5563]

Great presentation and congratulations! Really well done, Martin, Janine and team! Greetings from Berlin!

[@mindybaum9310]

Where can i purchase that Melodrip ? I can't find it anywhere in the USA thank you in advance & congrats

[@Sir1ri]

Try searching for melodrip lift orea

[@Tyler_Durden987]

Beautiful display.

[@sigittriprasetyo9600]

what is the name of the dripper?

[@alan120950]

OREA V4

[@tingtung8813]

Orea v4 Fast Melodrip with custom mount

[@jasonyeo4090]

Anyone know what the background music is?

[@veteransurf2337]

What is 630 micron?

[@stephenhock7006]

Grind size

[@stevennugraha726]

This is our champion

[@baszaskozbendudoloedesapa7648]

What the hell are lactobacterials?

[@RolledLs]

Google

[@baszaskozbendudoloedesapa7648]

​@@RolledLs unfortunately no useful info there 🤣.

[@Zymurgy05]

not really the correct scientific term but i'm pretty sure he refers to Lactobacillus plantarum Lb1 and Pichia Kluyveri PK1

[@baszaskozbendudoloedesapa7648]

@@Zymurgy05 lactoBACILLUS, correct :)

[@Revolutionary.Coffee]

LAB or lacto acid bacteria are the bacterias that are present in the ripening of any fruits. They help the fruit to ferment, and if added in the coffee processing, the acidity will rise lactic acids in green bean(not that you notice by the taste or flavors) but machting with other chemical compounds it'll add a nice pleasing texture and flavor to coffee specialy after roasting.

[@henrycatigay]

congrats master

[@ahmadfandixyz]

congratss

[@AdrianQuispeC]

Cual es la receta broo

[@Kats072307]

Congrats Martin, congrats Austria

[@john4226]

Congrats! Anaerobic wins the worlds...

[@BosGanteng]

selamat om, tetap jagoan ane ryan wibawa, semoga tahun berikutnya indonesia yg juara (barista nya), krna klo kopi nya kata nya masih jauh, hhe.. aku lebih salut sama ryan, juara 3 tapi ada bawa beans indo walau cuma 10%, drpd yg sebelah, juara 1, beans luar semua, hhe..

[@Jameson-r2b]

Bacot, emang beans indonesia aja nggak bagus buat kompetisi. Gausah bawa bawa rispek rispek.

[@PaoloItaliano-k9v]

My favourite was Aga Rojewska🥲

[@KadaverKomplex]

blablablablablabla

[@Ucup233-y1r]

Dari cara bicaranya grogi keknya