Did I miss something? What size cake pan? 6 x 3? It wasn't listed in the recipe nor video. Thanks.
@winnyoktarina61932 жыл бұрын
I just made this yesterday and its VERY SOFT AND TASTYY!!! ❤️❤️❤️ it is the best cake i ever made Thank you so muchh!! 🥰🥰 I substitute the corn oil with sunflower oil
@fkt3915Ай бұрын
Hi can i no how come the cake is raised… without baking powder ❤
@touemma2399Ай бұрын
Because of the egg whites
@W.T.Xie693 жыл бұрын
請問有推薦的咖啡品牌嗎?媽媽愛咖啡香的甜點,想要做給媽媽吃,自己不喝咖啡,所以沒研究過
@Anya.....____838 Жыл бұрын
ارجو منكم إضافة اللغة العربية الى الترجمة لأنني لا أستطيع فهم فديوهاتكم لو سمحت 🥺
@ohhafsa5512 күн бұрын
this looks so good! i was wondering how many servings does this make?
@thavamalarkumarasamy34112 жыл бұрын
Hi sis look yummy can I know how many inch cake tin and how long to bake sis
@linijen2202 жыл бұрын
很棒的影片👍 可否請問您的攪拌蛋黃糊的白色盆是什麼品牌嗎?還是哪裡買的呢?很想買那樣盆。很謝謝
@surekhaoommen3690 Жыл бұрын
What size is the cake tin ?
@jamujama72392 жыл бұрын
I try this for today but I change it to Canola oil and anything came perfect smooth and delicious, Thank you for your formula 🤎
@leonghuishan79793 жыл бұрын
Hi! Yesterday I did this. I got 1 problem when take the chiffon cake from oven & turn it upside down, the chiffon slide down from mold. The cake surface is wet after cold down.
@PastriesLab3 жыл бұрын
Are you using non-stick mold?
@leonghuishan79793 жыл бұрын
@@PastriesLab no.. I using mold that is suitable to chiffon.