2nd comment. Like penang laksa at top list of laksa. 1. Sarawak laksa 2. Penang laksa
@MrLolx2u6 ай бұрын
Main coffee beans have two kinds and that's Robusta and Arabica. What most people use is Arabica because it's less bitter and have more profile. That said, Robusta as its name suggests, is robust so its thicker in taste, more bitter and way more nutty in flavor. What my old workplace did is take 2 portions of arabica and one portion of Robusta and dump each portion into each chamber of the blender which can auto sort and divide the portion then blend it together and put it into the strainer. This makes the coffee slightly stronger in taste but not too bitter of the single strand Robusta but still offers the flowery aromatic smell of the Arabica and the slight nutty taste of the Robusta still.
@ericlai32219 ай бұрын
this is so good! please get every raisin members to this show
@soge48729 ай бұрын
you should drink warm water to rinse away thee flavour of the first coffee only you got for the second one
@MentallyAcidic9 ай бұрын
喜欢和鬼佬咖啡的建议买nepresso机。一粒capsule两块,一天喝两杯也才四块钱,而且又好喝
@allisonplf79 ай бұрын
Got decaf coffee also. If scared the caffeine
@bushiMonkey2 ай бұрын
coser小姐姐从头到尾的发言根本就是我的心声!!,
@nanabelksjmyg9 ай бұрын
I drink coffee almost everyday except during fasting month 🫠 but my mom drink coffee to sleep
@Yangrenchuen8 ай бұрын
我喝鴛鴦摻kosong kaw,其他時間一律茶,不管錫蘭茶還是唐茶照喝不誤
@Michiiya3 ай бұрын
Can you do about tea version? Eg: tea from cameron plantation tea or tea from overseas? Visit cameron plantation etc
@jessccy9 ай бұрын
I drink milk coffee in the morning to help with cleansing my intestines. 😊
@samueschin48089 ай бұрын
以前我也是喝普通开会心跳快和手抖,过后改换decaf的,习惯了就会适应普通的咖啡了。
@TS-di4wg9 ай бұрын
支持@RaisinEnt 做一部Coffee Addicted series.
@bosco30987 ай бұрын
as a barista , 我agree好看就好喝 😆
@jessccy9 ай бұрын
I love kopitiam kopi. Or Hainan tea. I don't really like angmo type of coffee.
ipoh white coffee is different because of the the way it’s roasted and not the way it’s served like the westerns call them; lighter in colour compared to the traditionally hainanese roasting method; chinese community in ipoh like to call darker colour thing black and lighter colour thing white, like we call dark soy sauce ‘black oil’ and light soy sauce ‘white oil’; one can order it in kopi o kosong to taste the actual aroma of white coffee; and please don’t equate ipoh white coffee to instant coffee 🤦♂️