Coffee Macaron Recipe - No Almond Flour!

[@monicag.5918]

Coffee Macaron Recipe 110 grams powdered sugar 70 grams all-purpose flour (plain) 1 ½ tsp instant coffee 65-70 grams egg whites, room temp (about 2 large eggs) ⅛ tsp salt 45 grams sugar Makes about 20-22 macarons Mix powdered sugar and flour together with whisk In a separate bowl, sift instant coffee into bowl. Sift powdered sugar and flour into the bowl with sifted coffee. Mix well In a separate bowl, add egg whites, salt, and sugar. Mix wet ingredients with an electric mixer until stiff glossy peaks form. Sift in dry ingredients. Mix and fold with rubber/silicone spatula until you can create an “8” or infinity symbol without breaking. Place into a piping bag and pipe uniform shells onto a silicone baking mat or parchment paper. Tap onto the counter slightly to remove air bubbles and make the batter lay smooth. Remove any remaining air bubbles with toothpicks Sprinkle with instant coffee Let rest for about 30-45 minutes or until surface is dry Preheat the oven and bake at 300 degrees for 5 minutes then turn to 250 degrees and bake 7-8 minutes more. The baking time can be different and temp so focus on your oven. Once completely cooled, remove from the tray and fill with dulce de lechera from Nestle or your favorite caramel. Allow to mature in the fridge in an airtight container for 24 hours. Remove from the fridge and let it come to room temperature before eating.

[@monicag.5918]

Tried these and followed the recipe to the tee. Weighed everything and made sure I had stiff peaks and the texture made the perfect ribbon without breaking. After an hour, they were still wet..when I baked them they had no feet, some were hollow, and cracked. Will try once more and see if it works after leaving out maybe 2 hours and if not, I'll adapt and use a traditional almond flour recipe

[@beelzeburger5608]

TYSM I hope it turned out better for you the 2nd time around. Try keeping them in an air conditioned room to dry in case you live in a highly humid county

[@liannaulak7027]

i tried with powdered sugar and it turned amazing.I was really shocked since it this was my fifth time trying macarons This is definitely useful and i even tried the macarons with all pupose flour vid and it turned out great amazing vids keep it up😇

[@faariagunga8177]

You tried them with regular flour?

[@danabeba7607]

Omg ,omg ,omg ,its hard to believe how beautiful this cookies are

[@Saamniferu]

Conversion: 3/4 cup powdered sugar 1/2 cup of flour 1 1/2 tsp instant coffee 1/2 egg whites 3 tbsp + 1 tsp granulated sugar

[@tweewin]

Thanks! Did you make it with your converted measurements or you only used a converter calculator?

[@debajzentuti9379]

Best Macaron recipe I’ve ever tried!

[@muntahakhan6458]

Thanks for putting up a recipe as almond flour is really expensive in my country this is good just to try and get the method correct and then I can move up to the almond flour ones 😍

[@nividabagga2212]

I halved the recipe and they came out super delicious & perfect 👌🏻 But when I took them out of the oven the feet got spread, they were perfect in the oven! I felt like they were over baked! Gonna try again soon👍🏻

[@tweewin]

Can you confirm if the texture is chewy like the almond macarons?

[@michellecipliano3850]

This recipe is one of the easy way to make macaron❤

[@dianamanalo6345]

Wow! Looks good and pretty macarons. I'll try this one too. ❤️

[@brendawelch3846]

Those look amazing

[@animemaster1398]

Ayo girl I made that but it was so delicious your recipe is like the heaven of me cuz I have never tried macarons only one time and I love them but I cannot buy them in the city that cannot buy macarons so this is the recipe I made it and it is turning out so amazing

[@gurrajveerkhurana3020]

Wish me luck gonna try tomorrow

[@sheenaprasanth4381]

Wowww. ..💓💓💓💓

[@wingmik5724]

Do you have a recipe for the filling? These look so good, great job! 😍

[@balsamicvinegar05]

They say in the description that the filling is dulce de leche or caramel

[@macaronrecipes8676]

Filling: Dulce de leche or caramel :)

[@arnip2chanelarni868]

Wooow perfect 👌😍♥️

[@sarahosuna9082]

Yummy 😋 I want to try this

[@user-wk3th6in4y]

Nice 👍 I love macarons

[@fallofmanbrand]

Loved the video Nice Editing!

[@pattisier_E]

I tried this recipe at least 3 times and all turned up looking perfect consistently with nice feet HOWEVER they were all hollow and very very chewy sticky on the inside. It could be due to the higher sugar content of the recipe or the oven's temperature or my technique not sure I'm no expert. The 300F and 250F also did not work for my oven. I read somewhere it is better to keep to one constant temperature all the way. Furthermore the taste with APF was just sugary, nothing compared to almond flour. So can you use APF? For sure you can but will it taste good even with the best filling? You to judge but for me I will stick to almond flour for now :) At least it is a CHEAP recipe to use to perfect your meringue whipping and macaronage technique. Happy baking!

[@macaronrecipes8676]

Thank you for your opinion. I bake my macarons at a temperature that suits me. 😊 Anyone who wants to bake macarons should pay attention to how macarons baked and adjust the temperature and cooking time if necessary. Of course, almond flour macarons taste better than simple macarons. Also, this recipe for those who want to learn how to make macarons and not waste expensive flour in empty, or for those who are allergic to nuts.

[@pattisier_E]

@@macaronrecipes8676 and im only giving feedback based on my own personal experience trying out this recipe. As I mentioned the temperature is not working for MY oven. After some research it seems like your temperature is more on the lower end. No doubt it works great for those wth nut allergy. It definitely helps wth my macaronage as itz relatively cheap to keep making it by scaling it to just one egg recipe. Happy trying folks!

[@Ayesha-yf3qs]

I SWEAR I SAW THAT MACAROON MOVE IN THE END

[@macaronrecipes8676]

:))))

[@soumasouma7967]

Thnx for video

[@trinitymendes3213]

Everyone: Yummy Macarons 😋 Me: Nice Watch Bro😅

[@ellipeill3544]

This looks amazing but am I able to add food colouring and vanilla extract instead of coffee? X

[@macaronrecipes8676]

Yes you can, watch these videos kzbin.info/www/bejne/n6qxYoaMn7iofqM , kzbin.info/www/bejne/gXPPlaGgps96f9U

[@ellipeill3544]

Macaron Recipes thank you!

[@lieachasmith2608]

I tried this recipe without the coffee and my bottoms came out hallow. They had good feet in my opinion and most of them had smooth tops but a few had cracks on top. I'm a beginner and I thought this was a great way to save money than using almond flour. What did I do wrong? I'm thinking it could either be oven temp was to low or under baked? Tried taking them off the mat after 15mins of being out of the oven and the middle if them were doughy and stuck to the silicone mat, was that a mistake as well? Should I have left it to sit longer to cool?

[@tweewin]

It could be due to under or over-mixing also.

[@simrahkhan3230]

4:22 i tried bt still after 1hour surface hasn't dried what's the fault

[@macaronrecipes8676]

Probably it’s too humid.

[@tortaya]

I did the recipe it looks right before baking after baking it has wrinkly surface ,hollow inside and chewy Decrease the oven heat or increase it ? Which better turn off the oven fan or turn it on * i cant know my oven degree it is high or low so asking to know if this result from high or low heat

[@zedy3]

I failed twice using this recipe I live in middle east so does the room temp makes it gooey and chevy? And almost cakelike?

[@randikasenevirathne6012]

How many macaroons can you make from this mixture?

[@macaronrecipes8676]

20-22.

[@isleeem]

How can i bake them please i don't know should i turn the heat of the top or the bottom of my oven please answer me thank you!

[@macaronrecipes8676]

Both.

[@tienngo7896]

I don't have an oven so can I use an oil-less air fryer or oil-free fryer instead?, thanks.

[@macaronrecipes8676]

No, it won't work.

[@stutim4950]

Where can I find the measurements in cups?

[@macaronrecipes8676]

I will give you ingredients in cup but I don't know if it will work. 1/2 cup all-purpose flour , 1 cup powdered sugar, 1/4 cup sugar, 1 and 1/2 tsp instant coffee + sprinkle for top macarons, 1/8 tsp salt and 2-3 egg whites from large eggs.

[@brandonm2988]

@@macaronrecipes8676 i have made regular no almond flour macrons and the mesurements are correct but i dont know about the instant coffe

[@senurasenevirathne]

What is the best macaron? The rice flour one or the all purpose flour one?

[@vgowda2944]

Almond flour one

[@macaronrecipes8676]

They are both delicious. :))))

[@randikasenevirathne6012]

Isn't there any taste different between the rice flour and all purpose flour?

[@macaronrecipes8676]

Yes, rice macarons taste slightly different from all-purpose flour macarons.

[@artofcooking4867]

But all purpose flour macaroons taste better than almond flour macaroons

[@faumam4269]

Can i substitue plain flour with almond flour If so how many grams do i add??

[@macaronrecipes8676]

No, this recipe can’t replace pain flour with almond flour. I have four almond flour macaron recipes, so check out my KZbin blog.

[@Dumpling21]

I tried baking these today and followed the exact same recipe Don't know how they didn't turn out good These macrons didn't rise properly and it was stuck to the parchment paper so badly that I couldn't evn remove it out Ma'am can you please let me know why this happened? I had followed the exact same recipe and method and even temperature I would love to give these a second try!

[@pattisier_E]

Try 300F for 12 to 13 minutes and do not remove the macarons from the parchment paper while still hot, let it cool first.

[@Dumpling21]

@@pattisier_E thank you ❤️

[@RyanChingHouYiu]

@@Dumpling21 Hi, I have exactly the same problem!! Did baking it at 300F work for you?

[@artofcooking4867]

If it sticked to the paper then apply butter or nonstick spray to the baking sheet before putting macaroons into the oven

[@bettywalakira8377]

Can you try making a recipe with all purpose flourr

[@macaronrecipes8676]

This is a recipe of macarons with all-purpose flour.... :)))

[@bettywalakira8377]

@@macaronrecipes8676 sorry i meant with coconut flour

[@macaronrecipes8676]

Maybe later I'll make macarons with coconut flour.

[@tweewin]

There are already recipes on KZbin with coconut flour. I saw a few in the search results.

[@julailashilu3723]

Please let us know the cup measurements

[@macaronrecipes8676]

julaila shilu Hi, I will give you ingredients in cup but I don't know if it will works. 1/2 cup all-purpose flour , 1 cup powdered sugar, 1/4 cup sugar, 1 and 1/2 tsp instant coffee + sprinkle for top macarons, 1/8 tsp salt and 2-3 egg whites from large eggs.

[@Dessertstudiolahore]

Pwd sugar or icing sugar???

[@fabulous6442]

Is it possible to add some baking powder to rise?

[@macaronrecipes8676]

No.

[@sabithakukkamalla4825]

Hai nice macarons may I know what paper u used and how I can get it to bake plz

[@macaronrecipes8676]

Hi, I am using a silicone mat purchased from the Amazon online store.

[@sabithakukkamalla4825]

@@macaronrecipes8676 plz can u send me the link to purchase

[@macaronrecipes8676]

www.amazon.com/Reusable-Silicone-Macaron-Quarter-Silicon/dp/B07JHXKHKB/ref=mp_s_a_1_3?dchild=1&keywords=macaron+mat&qid=1605855383&sr=8-3

[@sabithakukkamalla4825]

@@macaronrecipes8676 thank you

[@needybangnaldo]

it became too watery. The batter didn't hold it's circle and became deformed shapes. What did I do wrong lol?

[@macaronrecipes8676]

You over-mixed the batter.

[@randikasenevirathne6012]

How many days you can keep this?

[@macaronrecipes8676]

You can store them in an airtight container in the refrigerator for up to 4-7 days.

[@dirasamha5598]

Mine didn’t have the feet and the top shell cracked. The temperature was exactly 150. Any idea why that is?

[@macaronrecipes8676]

Next time, reduce the temperature in the oven.

[@dirasamha5598]

@@macaronrecipes8676will do, thank you

[@bunnywithaknife9821]

What if it's humid?

[@randikasenevirathne6012]

Do we need a macaron Mata to take macaroons picture perfect?

[@macaronrecipes8676]

What do you mean by macaron Mata???

[@artofcooking4867]

@@macaronrecipes8676 the person have spelt it wrong it's macaron mat

[@hadjerikramelaribi6152]

I dont like it super sweet , can I use less sugar and more flour instead ?

[@macaronrecipes8676]

With less sugar will not work. If they are very sweet for you, change the filling, for example: lemon buttercream or lemon curd.

[@bettywalakira8377]

But does all purpose flour make it hard to macaronage

[@macaronrecipes8676]

Not really.

[@lydiaverallo3046]

Hi mam ?? How many days you could consume these macaroons after have made ??

[@macaronrecipes8676]

Hi, macarons can be stored in the refrigerator for 5-7 days.

[@lydiaverallo3046]

@@macaronrecipes8676 thnk you for the reply.. keep baking yummy goodies.. 😋

[@ameliathomas7208]

Does this still taste close to a regular macaron?

[@macaronrecipes8676]

Yes, it tastes a bit like regular macaron.

[@randikasenevirathne6012]

Can you plzz tell the baking degrees in celcius

[@macaronrecipes8676]

About 150-120˚C

[@poojanag8774]

Give me idea : How much Price Per piece ?

[@macaronrecipes8676]

I don't know, I don't sell macarons.

[@natahleii]

Hiii can i askk, where did you buy your templates?? Thanksssss

[@macaronrecipes8676]

Hi, I bought it on Amazon. amzn.to/30rWSpo

[@tweewin]

You can just print out circle templates at home and put it under the parchment baking paper to pipe out.

[@barkesaid7200]

Did you let them to dry first?????

[@macaronrecipes8676]

Yes. For 20-30 minutes.

[@inoblesolution511]

Instead of egg whites, can we use aquafaba

[@inoblesolution511]

If yes, can u tell the quantity of that

[@macaronrecipes8676]

Hi, I have one macaron recipe on my blog that you can use aquafaba, you can take a look.

[@sakshipatel6436]

@@macaronrecipes8676 blog ?

[@wisteria6656]

If I add more coffe will it work?

[@macaronrecipes8676]

I don't know, but you can try.

[@wisteria6656]

@@macaronrecipes8676 it didnt work but its probably the very humid weather , for my first try it was acceptable I guess, thanks for the recipe !

[@aamnasirajdamad2752]

Please can you tell me the temperature in Celsius?

[@macaronrecipes8676]

150-120˚C

[@wisteria6656]

@@macaronrecipes8676 thanks👏

[@prakriti1690]

What we can use instead of egg white

[@macaronrecipes8676]

Aquafaba

[@prakriti1690]

Thank you

[@randobee]

Mines just turned out like mini coffee cakes😭😭

[@tweewin]

You may have overmixed.

[@ichlenhietbaichlucmoclape5881]

Can I replace instant coffee powder by cocoa powder with the same amount ?

[@macaronrecipes8676]

I don’t know. You can try.

[@liannaulak7027]

can we use normal castor sugar instead of powdered sugar?

[@macaronrecipes8676]

No, it won't work. Sorry.

[@susanagodoy7399]

Temp del horno? Tiempo?

[@macaronrecipes8676]

I don’t speak Spanish, sorry.

[@anafernandesoliveira8925]

En el vídeo lo dice, en el minuto 4.31

[@susanagodoy7399]

@@anafernandesoliveira8925 no soy bilingüe.. perdón...

[@anafernandesoliveira8925]

@@susanagodoy7399 Pero le estoy contestando en español a una pregunta suya en español también. Qué idioma se supone que habla entonces? Pareciera obvio que es Español. I was answering to your question in spanish with a answer in spanish. What language do you speak then? It seems obvious that it is Spanish

[@wisteria6656]

@@anafernandesoliveira8925 300°F 148C°

[@foreilangu8040]

1tsp = ? gram

[@macaronrecipes8676]

5.69 grams :)

[@whitecat4557]

May you tell me how can i do it with cups, please🙏🥺🥺

[@aamnasirajdamad2752]

1 cup powdered sugar ½ cup all purpose flour ¼ cup sugar

[@macaronrecipes8676]

Hi, I will give you ingredients in cup but I don't know if it will works. 1/2 cup all-purpose flour , 1 cup powdered sugar, 1/4 cup sugar, 1 and 1/2 tsp instant coffee + sprinkle for top macarons, 1/8 tsp salt and 2-3 egg whites from large eggs.

[@whitecat4557]

@@macaronrecipes8676 thank you so much, i'll try it anyway thank you again😊😊

[@MsTwilightgirl94]

The batter looks really pasty, I'd rather stick to almond flour. Thanks for the idea though!

[@anishsandhya251]

Epic FAIL