Macaron Recipe - NO ALMOND FLOUR - With Cup Measurements - SO Easy!

KITCHEN TOOLS I USE:
Non-Stick Silicone Sheets - Macaron mats amzn.to/30rWSpo
Luminarc Stackable Bowl 10-Piece Set, Glass, 1, Clear amzn.to/3cmLC0d
OXO Good Grips 8 Piece Stainless Steel Measuring Cups and Spoons Set amzn.to/3DoXP0C
Ingredients: 20-22 macarons
1 cup - (without 1 Tbsp) powdered sugar
1/3 cup + 2 Tbsp all-purpose flour
2 egg whites (about 65-70 grams) (12-24 hours room temp)
pinch of salt
1/4 cup sugar
Filling:
6 Tbsp unsalted butter (softened)
1 cup powdered sugar
1/4 -1/8 tsp salt
2 Tbsp fresh lemon juice
#macaronwithregularflour #noalmondflour #macaronwithoutalmondflour
#macarons #macaronswithflour

[@MegaElizabeth61]

Excellent option! ! I am a Pastry Chef Instructor at a non- profit and almond flour is very expensive! I will be teaching macarons tonight and definitely I will try this one. The only thing I would change is adding almond extract just to resemble the originals. Thanks for sharing… ❤️

[@silas537]

your a good person

[@violetmabena6942]

Amazing

[@Retha91]

I was wondering about that. I will add almond extract too. Almond flour is somtimes hard to find too... This was great thanks

[@OllyOllyyyy420]

Thank you for this super easy recipe, trying this out this afternoon.. Can't wait to see the results ❤️

[@pam969]

hi ma'am, for this recipe, how much do you think almond extract is to be added to it?

[@babysushi953]

100% worked I even messed up the egg amount because my eggs were too small but I made a gorgeous macaron tower with this recipe and it looked perfect.

[@tweewin]

Hi there, could you tell me what egg size you used? Small or medium? After you piped it onto the baking tray, did you let it sit out to dry and form a skin before baking? Or did you just baked immediately after piping? I noticed she touched them at 3:48, so it looks like she let them sit to dry out for 30-45 minutes?

[@silas537]

@@tweewin large

[@reversetotsof1919]

@@tweewin you let it sit for about an hour or half

[@fakihazaidi9385]

how many ml of cup you used for measuring all purpose flour and sugar

[@gamersgame7528]

I have been looking for a macron recipe that didn’t have almond flour in it for so long and I am so lucky to find this channel and video thank you

[@MsHistoryLover]

I decided to use plain flour since I kept failing my almond based ones and the good thing about this is that my skin developed really well and fast. The shell feet perfectly seen and everything! Didn't want to use colour cause I only had my liquid ones so I needed to see if this works in the first place. Taste wise of course there's a difference but this was good too!!! Definitely recommend 👌🏽

[@kasunaharris3412]

Let me just say”THANK YOU”! This recipe is so simple and easy to follow. I have always wanted to make these but Macarons have always seemed to be intimidating to to me . With THIS recipe I feel like I can conquer my fear and make these. Many blessings to you

[@francinahendriks5850]

Thanks for sharing. Can APF be replaced with cake flour?

[@stephs759]

I'm excited to try these! I'm allergic to almond flour (extreme migranes when eaten). Now I can make macarons again!! Yay!

[@Maehem_Incarnate]

I decided to make these for my friend as a goodbye gift. They are moving away to a city a few hours away to live with their grandpa. It’s for the best. They told me a while ago that they love macarons. I’m planning on making them purple since it’s their favorite color. I hope these turn out well and I hope they like them

[@violetamethyst1186]

This is great! My kids have nut allergies, and have always wanted to try these. Thanks so much for making this video and sharing the recipe!! 🙏💜

[@shawnaescala]

My goodness my son too didn’t help that we actually went to France and it was everywhere with me eating it in front of him. Guess I know what I’m making tomorrow morning 😂😂

[@tammiemartinez6485]

@@shawnaescala I'm saving the video. Can you please come back and let us know how it went? Good luck. Happy baking... 😋

[@IlseMulAuthor]

I have a nut allergy as well. I'm going to make this sometime in the coming weeks. 😁

[@violetamethyst1186]

@@Nina-vy8ld with all due respect, I understand you are coming from a place of concern. However, most of the things you have listed and are speaking about being "evil" mostly practice love and becoming enlightened. Buddhism is a lifestyle, not a religion (Or that's what they say in classes teaching world religions), and they practice peaceful ways, and letting go of things, because nothing is ever permanent, and hanging onto things can often weigh one down and bring about misery. Such as hanging onto resentment, anger, and not forgiving situations or people. Yoga has been proven to be beneficial for healing, in so many ways. Even some forms of Wickan/Paganism practice love and loving the earth and environment. If you truly look past what people judge of other institutions / beliefs, you will see that most of them (not considering the radical groups) practice love. As a Christian, I do not consider people who believe in different things to be evil and of the devil. There is actually a lot more in common than you think. However, it is a sin to simply judge all who believe differently than you to be evil and of the devil. I would instead, truly investigate what others believe with an open mind that they do, in fact, have good intentions. Unfortunately, nowadays, most "Christians" sin against children, harm the environment, and forgive people who have caused harm to our little ones, when they should be punished more severely. Christ said to not harm children, not harm prostitutes, not to judge or cast the first stone unless you are innocent. No one is innocent. Judging and condemning others with different beliefs will add to the fires we need to put out.

[@lachieschuber8439]

you really wrote a whole essay@@violetamethyst1186

[@kelliehough5053]

Just finished making these. Omg they were so good. Crisp and gooey. This is definitely my go to recipe for macarons. Thanks so much. 😍

[@sidraahmed1322]

It works my son and my daughter tried this with non of my help and they came out great especially since it was their first time making these all I wish was if it was a little less sweet

[@frontier_001]

Thank you so much they were even better than ones with almond flour! I will definitely make more again!

[@meenakshimoonwaqar8376]

Omg thanku so much for this recipe my macarons did take time to bake as my oven was not preheated as much as it needed but it came out excellent, thanks for this recipe.

[@angelinecandelaria3452]

This actually seems like a very easy recipe to follow! Last time I tried making these… we’ll it was a disaster! So I’m excited to try this recipe!

[@karimahalim6260]

Thank you for sharing your recipe. I'm willing to try it it ASAP.

[@tcs20264]

How did it come out. Share ur experience

[@slumberpartybard6355]

I did this the other day and it worked i’m so happy! thanks so much for this recipe now i can show off my baking skills this christmas❤

[@jenniferrivera8627]

Oh wow completely stunned will def give this a try.

[@she1bo_thefr0g]

OMG this is the recipe. my macarons came out perfect (this is my first time making them) thank you so much!! PS i do recommend to wait 24 hours before eating them because it tastes soooooo much bettef

[@arienefariello217]

Wait 24 hours? Omg this may just be the Taurus side of me saying this, but that is a lot of self-control. 😭😭. I’ll make two batches, one for now, one for 24 hours later lol.

[@pam969]

where do you keep the macarons while on stand-by?

[@ligaskirbauska8652]

@@pam969 fridge..shells without filling can be stored in sealed container in freezer up till month.so you can make shells ahead and when needed to top up,just make nice filling,fill,let them sit and serve

[@fakihazaidi9385]

how many ml of cup you used for measuring sugar and all purpose flour.

[@saf9475]

very good recipe i tried it and they came out great, i do recommend using less lemon in the filling tho also my macarons baked in less than 10 mins so keep a close eye on them

[@huda_shehadeh]

at first i had doubts but after they baked and when i filled them in they were amazing 👍 the cream on the other hand wasnt the best texture was amazing i would highly recommend it especially for ppl who have never done it thanks a lot ♥

[@leinaala48]

I made macarons today following your recipe and watched while I was making them. They were a success! Thank you so much, I’ve had so many failed attempts!

[@japsimarkohli7498]

Hi pls let me know for how long you whipped your eggss

[@LinA-it9vd]

These are not macarons.

[@definitelynotem7939]

I’m so glad about this! I have always wanted to try to make macarons but i never seem to have almond flour in the house and we all know how pricey it is 😂

[@y_rl44]

I've never tried making these because almond flour can be pricey but wowow im amazed I definitely need to give these a try! Thank you ! (:

[@florenceabiodun9566]

This is totally great. Hoping to give it a try.

[@amberford300]

It looks so easy, I love that and I love that I can use all purpose flour! 😁

[@Kingdomfeast]

Thanks for this videos, these will be perfect for especially my cake deco❤

[@i_luv_myskellyarab]

Thank you so much for this 😍

[@kelseytrembly9749]

Thank you thank you thank you!! I will be doing this soon! ❤

[@lisai7587]

Excellent! Thank you for this. Easy measurements and easy to follow instructions. Good for nut allergy community. God Bless.

[@angexu4361]

This recipe works like a charm! Can't even tell it is made with flour. I just had to let it rest longer before baking due to the humidity. Thank you so much for sharing!

[@Soulbirdami]

What about differences in flavour?

[@ethnemarti6965]

Wow thank you so much!! I need to make macaroons this video is very helpful 😄

[@kn8204]

Omg you're a life saver!

[@beckyshort77]

Thank you for making this I love this recipe and I never have almond flour so this is very helpful thank you

[@manjugautam8009]

I will try it looks cute and delicious 😋

[@gabbyf1152]

Almond flour is outrageously expensive and mostly unavailable where I am. Thanks for this much needed alternative. SUBSCRIBED!

[@sabnamahmed2381]

This is amazing this is very easy recipe and we don't have to use almond flour also and now I am going to try this and thank you so much

[@rukeyamohamed1644]

I've been trying so many time hope I get this one right thanks for sharing

[@jawwadumer2632]

It's really work and so yummy 🤤🤤

[@maysoonramadhan3529]

I can’t believe how delicious my macarons came out using this recipe! Tastes EXACTLY THE SAME as almond macarons 😍 only thing I changed was the vanilla extract - I used almond instead and it was gorgeous. Thank you so much

[@indranijayasinghe5243]

Umm can you please tell me how much Almond extract you used instead of vanilla extract? Pretty please

[@deschomita]

@@indranijayasinghe5243 taste the mix

[@Rainy-Coffee]

​@Indrani Jayasinghe The same amount, both extracts have a 1 to 1 ratio. Keep in mind that anything that has meringues (whipped eggs) can be deflated by the amount of extract so I would recommend 1 teaspoon for this recipe.

[@SuzetteKath]

Makes me wonder if there is a hazelnut extract as well.

[@edithchoko5152]

Definitely gonna try this out, wowza😍

[@sodahole1830]

thank you very much for sharing, these are a beautiful work of art made with love. this is lovely i cannot wait to try

[@daizys_6484]

It looks so easy... I'll make sure to try it later

[@ilovecats4620]

did it work?

[@SomewhereInIndiana1816]

they look delicious! and I love the lavendar color! 😊😊

[@danabeba7607]

Only what i can say BRAVO AND THANK YOU.

[@lifewithzinnah]

Thank you so much. I’m allergic to nuts and wanted to try to make macaroons and this is perfect!

[@athononuvocho3100]

They look so yummy! Can't wait to try them out!❤

[@user-rv8em7se1d]

Tell me the result if you try it

[@loganpaulsnan7101]

just finished making these and they’ve turned out AMAZING and taste LUSH

[@imanefaith9360]

What are the cup measurements in g or ml , please ?/

[@loganpaulsnan7101]

@@imanefaith9360 idk

[@nikitasutton5437]

Gonna try with flour. Thank you!

[@LittleLakey85]

This was great! Thanks!

[@leigh1266]

They look perfect! I have never made macarons but I will try this recipe! 😊

[@shhh_kidskii6785]

same

[@michellemckay-nkadimeng4961]

Almond flour is so expensive and a bulk buy like 1kg is non existant in the local shops, so I might as well try this method. My 2 previous attempts at making Macarons have been an epic fail so I will definitely give this a try

[@Lace_Loves_Icecream]

I LOVE THESE IVE MADE EM LIKE 5-7 TIMES

[@mohsenamonir4131]

Thank you so much for the recipe...😊 I really am so happy...

[@HoneyDiary1849]

Wow amazing recipe thanks for sharing

[@Lexievan242]

I’m so exited to try these! Almond four is very pricy!

[@christdearlybelovedkissied1412]

these are so beautiful

[@Angela-re1wz]

it looks so good

[@bibikakiboom3914]

i thought it wouldn't work at first. but i just gave it a try today and I'm so amazed on how it turned rlly good just like the normal macaron w/ almond powder does 😭 thank you sooooo much for saving my wallet since almond powder is super expensive on my country! ❤

[@hrithika]

what does it taste like compared to normal macarons made with almond flour? any major differences?

[@bibikakiboom3914]

@@hrithika it tastes more like meringue cookies maybe (?) when i use all-purpose flour, no big difference in texture also compared to the original one. but you can add a little drop of almond extract to make it more original-tasted.

[@hrithika]

@@bibikakiboom3914 ALMOND EXTRACT! that's it!!!! why did not think of that. i was thinking how a normal flour batter would give the same flavour profile. almond extract could be the solution. THANK YOU SO MUCH. i should probably add a teeny tiny amount in since that stuff is ... quite potent. once again, thank you!

[@bibikakiboom3914]

@@hrithika you're welcome, sweetheart! also thanks to the creator of the video who saved our broke-ass wallet 😭❤

[@servility]

I just made these and I'm literally so new at baking and they actually turned out good first try and I'm so happy. I used a little bit of vanilla extract instead of lemon juice bc I didnt have any and it tasted good too!!

[@jellychoclat1686]

Did u backed it just from 9ne side or both ?

[@jellychoclat1686]

*One

[@Alisaazhar]

OMGG gonna try making this

[@calvinatdrifterstudio8438]

I made it and it worked perfectly! Maybe I slightly over mixed the flour and marang, but it works great. I am in a tropical climate so I did everything in Aircon room.

[@cakenthings]

This is an amazing recipe.

[@davidstrong6411]

OMG thank you so much for this recipe. I’m tried millions of times trying to make macaroons and they always seemed to fail until now

[@selenacordeiro1458]

*Macarons*… macaroons are a completely different coconut dessert.

[@tweewin]

So did you make this recipe? Please let me know! I'm eager to try since I don't have a high success rate using almond flour from traditional recipes. :)

[@somiasKitchenlife3387]

So much beautifully you prepared it.they are looking owesome 🤤.

[@-Strawberry-1180]

I’m actually making the cookie part rn 😊

[@ilokukis13]

Wow great video and fantastic macarons, i should try these asap!!😍 can i ask you how do you store your macarons and how long do they last? thanks in advance💗

[@jenniferroshni6377]

You made my day.. As i was looking for cup measurements and almond flour replacement.. Thank you

[@tweewin]

So did you try it? How did it turn out for you? I am eager to try it this weekend, but have two questions: what size eggs did you use? did you let it sit for 30-45 minutes to dry out before baking?

[@user-ck6sz8fh4z]

@@tweewin medium or large size of egg will do and yes you need to sit for awhile before baking, in the video it says 15-30 minutes but i think it will take longer it depends igues

[@miskyloo887]

Will try this, looks good.. I had some of these in France and they were sandwiched with some type of thick fruit gel which was acidic and contrasted really well with the sweetness of the cookie .. Much better than icing , I wish I knew how they made it, probably a very thick jam or something

[@judichristopher4604]

EXCELLENT VIDEO Thank YOU so much for sharing this...

[@shannonsebastian4885]

I struggled to get the macarons even with the piping bag but after I used a spoon it turned out ok. First time!

[@beelzeburger5608]

Can you please give details about how you used the spoon?

[@bibitch]

Thank you! I've always wondered why macarons could not possibly be made without almond flour, but no one (including an actual pastrie chef) could tell me why.

[@aquarium985]

It doesn't taste the same.

[@bibitch]

@@aquarium985 Well, obviously. But to say that they absolutely **cannot be made** with anything but almond flour? 🙄

[@tweewin]

It's not that you CAN'T make it with almond flour, but traditionally, the French created this recipe and used almond flour. Many people follow suit and didn't really question it...until allergies started being diagnosed in modern times. You can certainly make this with all purpose flour (like this video shows, and there are hundreds of other videos on KZbin showing similar recipes), coconut flour (videos can be found on KZbin), and other nut flours. For vegans who don't eat eggs, even they CAN make these! Check out those recipes. I'm pretty sure you can mix-match recipes to create vegan nut-free macarons once you experiment more to suite your dietary restrictions. :)

[@bibitch]

@@tweewin Haha, thanks! I just always thought it was a bit silly when I asked "why tho" and everyone would go "because that's how they're made 🤷‍♀️". ❤❤

[@tweewin]

@@bibitch LOL! I get it! I have debates all the time in baking groups when someone share nut-free alternative recipes to traditional recipes, and people keep saying "that's no longer a ___ when you don't use ___(ingredient)"....like you see in some comments here. Well I beg to differ. In France, they make nut-free macarons and vegan ones, and STILL call them macarons. When the French calls it what it is, I take their word for it. Just b/c you make a swiss roll doesn't mean it's not a cake. It's a cake, just shaped differently. Same difference here. Innovation comes from replacing and substituting ingredients. We wouldn't have all the wonderful desserts in the world if people don't experiment, right? =) Anyways, keep asking WHY! Don't let people extinguish your inquisitive mind.

[@beewhite1667]

Thank you so very much!

[@moriahcole2031]

Great job keep up the hard work 👏💕

[@shifuzayn5218]

I wil definitely try this recipe tomorrow 😋

[@bayanhajo7598]

Did you make it?

[@lorimontijo5184]

Made these they taste amazing I added 1/2 tsp almond ext. You cant tell their all purpose flour and not one cracked on me!!🤗

[@nazimakhatun877]

How many days we can store it

[@user-oz8eu4eb9q]

would almond oil or almond syrup work for the recipe?

[@GorgeousCakesNEvents.]

This is the simplest macrons I have ever seen 🎉🎉🎉🎉thank you so much from Nigeria

[@shaziamahar9185]

They look so yummy 😋

[@michaelateh8638]

This is the best macaron recipie I've ever found.

[@varundhingra4110]

Did you made it

[@michaelateh8638]

@@varundhingra4110yeah

[@michaelateh8638]

@@varundhingra4110 worked out really good

[@DebpriyaDas99]

How much time did you rest the macrons before baking ?

[@abizzacooking9374]

Hi! I've been searching for the easiest recipe of macarons since i failed to make them last time woth the mond base and so far the easiest recipe is yours! So exited to make it but just to leave its original flavour i will put almond extract instead of vanilla extract! Thanks

[@edithsoler7075]

Love this

[@oiputthatback7361]

How lovely , thank you for sharing. Here’s to 20K subbies.

[@swibishdumbhorse]

As someone with nut allergy I'd approve this recipe

[@patriotjedimaster1450]

I think I’ll try this method but instead of vanilla extract I’ll use almond extract since we took away that almond flavor in the flour. Looks good can’t wait to try! Thanks.

[@ourdesertwonderland]

I tried this recipe and highly recommend, I’m the worse baker on the planet but these turned out excellent. Of course, mine weren’t as pretty as the ones in the video but they were delicious! Thank you!!

[@_inactive]

Wish i saw this before making them hah! It was my first time, I'll definitely remember this next time!!

[@emmagrace3729]

For the frosting DO NOT change lemon juice for extract tastes like Alcohol

[@moonyensilva03]

This taste so good. My mixture is too runny. I’ll try again and hopefully it will turn out fine 😊

[@shewillnotfall]

same here it was runny and cracked:( i think i overmixed it but i want to try again!!!

[@steffikim4228]

Mine came out so runny 😢

[@swapnasoman9827]

I love it sooo good 🎉

[@priyankajadhav7968]

Thaks for sharing i really excite to try 😊😋

[@tammiemartinez6485]

After reading many of the comments it seems it's important to weight your ingredients. I use to always bake using cup measurements and never had a problem with my baked goods turning out. Hell, in the mid 80's I made a homemade lemon meringue pie from crust to filling to the beautifully BAKED (not torched with a device meringue on top) all without the use of a scale but when it comes to these types of desserts. The types that are a bit finicky it seems you're going to have a better chance at being successful using a scale. I'll still use this recipes ingredients because I already tried to do it with almond flour (no dice). Crossing fingers I'll be successful. Then once I get the hang of making the batter I'll then switch over to using the almond flour that's just sitting in my cupboard waiting to be used... 🤞

[@tweewin]

You should put the almond flour in your freezer. Their lifespan will be extended if you're not going to use them fast enough. If you let it sit in the cabinet at room temperature, they will eventually go rancid and the oils will cause them to smell bad and you'd have to throw it at away.

[@tammiemartinez6485]

@@tweewin ooh, thanks for the tip! That's the last thing I'd want to do. When I go to use it will I be able to get the approx amount out that I'll need or will I have to defrost it all? Any more tips you can give me would be greatly appreciated... 🙂

[@tweewin]

@@tammiemartinez6485 glad I can share useful tips with a fellow baker. :) No, you can just take it out and use in your recipe as needed. The almond flour is already finely grounded, and low moisture. It's not really like thawing butter. You should freeze anything you can't use quickly. Tip #2: I freeze my yeast bottle (put the whole bottle or packet in ziploc bag, then in freezer). I am still using my yeast that is "best by 2019". LOL Of course I take it out and let it sit at room temperature for at least 30 minutes and then activate it in slightly warmed whatever liquid the recipe calls for (water, milk, etc.). You will know the yeast is good to use when it foams up after 10-15 minutes. I make more cakes, and less breads. So I can't use my 4 oz yeast bottle that quickly. This freezer trick works well for a lot of things. Tip #3: if you double ziploc meat and other proteins, you will prevent freezer burns and freezer smells from getting into it. :)

[@tammiemartinez6485]

@@tweewin I like to do the same. Especially when it comes to others having questions about a recipe that I've already made. If I can help them avoid disasters or help to make the process easier I don't mind taking the time out to leave a comment. Okay, you just blew my mind about the yeast, lol. I tend to bake cakes and bread. Like 50/50 but that's a great piece of knowledge to now have should anything change for me. I just learned a tip about zest. I know you can freeze your freshly squeezed juice and use later but with the zest I would just add it to my juice. A few weeks ago I learned you can just freeze the zest alone then grab as much as you need when the time comes. I put that tip to use already and today I'll be doing the same with some blood oranges and lemons. Thanks so much for your tips. Really enjoyed chatting with you. All the best to you and yours. Happy baking... 😉

[@SalmaMohamed-np2ue]

These look so perfect 🤩 can u plz include egg white measurement in grams as egg sizes differ and may affect the batter .. Thanks for ur recipe ,!

[@macaronrecipes8676]

65-70 grams egg whites.

[@sanvisaini8725]

@@macaronrecipes8676 how many eggs ??

[@sanvisaini8725]

@@macaronrecipes8676 how many eggs ??

[@simp1372]

@@sanvisaini8725 i think its 3

[@simp1372]

@@sanvisaini8725 nvm its 2

[@butterfliesandsilkflorals3716]

Well done I may say I will tyr this macarons recipe. 💁👍💜

[@noziashahapor9299]

Thank you so much. Was able to pull of some macarons. 😁 Still needs lots of practice. 🙂

[@keigoski8896]

Yay thanks for this recipe, I’m allergic to nuts (especially almonds) so thanks :D Also if I’m making chocolate macaroons how much chocolate should I add for both batters?

[@macaronrecipes8676]

Here's a recipe for chocolate macarons kzbin.info/www/bejne/gXPPlaGgps96f9U

[@cicelyjoseph1936]

​@macaronrecipes8676 can these be made and frozen and for how long?

[@kokichiouma5170]

I’ll be trying this recipe today, I’ll let you know how it goes 🙂🙃 I think it did pretty well! I just need more practice

[@Lara-fj9iq]

im glad seeing a kokichi kinnie here😻

[@kokichiouma5170]

@@Lara-fj9iq I’m glad to see one too😩💖

[@Iceboy-6847]

it was an amazing tutorial i made it and it was delisious

[@Luna17951]

Thank u this really helps

[@rebekasetu4046]

What would be the temperature in convection oven? And do i have to take 1 cup sugar and blend it or powdered sugar of 1 cup?

[@wavyelle4220]

170 celsius of if your American it’s 335 - 340 f! you can just use powdered sugar aswell! they’re basically the same thing!

[@jianarang824]

Amazing recipe😍 Is there any replacement for the eggs?and which cups did you use 200ml Or 250ml?

[@macaronrecipes8676]

You can use aquafaba. I use an American cup 240 ml.

[@jianarang824]

@@macaronrecipes8676 Thank you so much❤

[@tammiemartinez6485]

@@macaronrecipes8676 Thanks for the cup measurement in metrics. I've seen recipes calling for a cup of flour from anywhere between 100gr to 125gr. I never use to weight my ingredients but I do now when it comes to certain dry ingredients. 0 to 25gr can make a huge difference in the outcome...

[@nishimehta2946]

@@macaronrecipes8676 how much aquafaba?

[@francisechefuegbuna4969]

Thanks alot sir/ma'm ❤️ much love from a young chef&baker 🔥

[@reshma9094]

Thank you so much for this recipe.iam gonna try this and surely let you know the result ❤❤❤❤❤