Coffee science methodology Episode 3: Simplicity with Occam's razor

  Рет қаралды 213

CoffeeMind Academy

CoffeeMind Academy

Күн бұрын

Пікірлер: 5
@justinpalentchar6687
@justinpalentchar6687 Жыл бұрын
This is great! As someone new to Roasting I'm glad I found you Instead of getting lost in Other people's Opinions. And yes And yes ratios make no sense make no sense in Roasting or brewing...
@CoffeeMindAcademy
@CoffeeMindAcademy Жыл бұрын
Hopefully 'keep it simple' will be helpfull for you in the future. Stick to simples concepts with fewest assumptions!
@cg5968
@cg5968 2 жыл бұрын
Coffee roasting via Aristotle and Plato. I'm in.
@markoluther
@markoluther 2 жыл бұрын
RoR in degrees per minute. Everything else is not a proper unit. Thanks for pointing this out again.
@erharddinges8855
@erharddinges8855 2 жыл бұрын
Explicit rules how much a coffee shot should be dilute,d only make sense, when there is a sensory attitude to this. May be most coffee drinkers ,who prefer concentration, will be pleased with a shot of 25 sec at 9bar etc. But this is not science ,it is an agreement one may accept or not.
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