Coffee Sponge Cake That Melts In Your Mouth Recipe | Relaxing Sound

[@ASH_wonu]

GUYS THIS RECIPE TURNED OUT SO GOOD. IT WORKED FOR ME. YOU CAN ALSO JUST USE 5 OR 4 EGGS IF YOU WANT. I DON'T HAVE CREAM CHEESE SO I JUST MADE A WHIPPED CREAM FROSTING WITH YOGURT TO STABILIZE. I ALSO USED TWO 9 INCH ROUND CAKE PANS. IF YOU GUYS HAVE CAKE FLOUR AND ALL PURPOSE FLOUR, I SUGGEST THAT YOU USE CAKE FLOUR BECAUSE IT'S BETTER FOR A SPONGY CAKE. IF YOU DONT HAVE CREAM OF TARTAR, YOU CAN USE LEMON JUICE OR VINEGAR. SAME MEASUREMENTS OF INGREDIENTS AND THE ONLY THING YOU CHANGE IS THE AMOUNT OF EGGS. YOU GUYS CAN ASK ME FOR MORE INFO

[@anishb8772]

Hw many eggs u used?

[@yvonnefisher3085]

Did they cut the 9 by 13 cake in half to get the two layers.

[@animeaime4473]

@@yvonnefisher3085 Yes, they would have cut the cake horizontally to get the two halves

[@shaaly4072]

So i can use 4 eggs?

[@starsabalza2633]

I can use buttercream for icing, right? Or it's only better for whipped cream? Thank you!

[@thuffaalkuloob9526]

Everybody watching this video and scrolling through my comment, please don't hesitate to try this recipe.. it's outstanding (texture wise)!! And tastes just as incredible. Believe me, i don't even have an oven, but i made it in a non-stick cookware. It turned out awesome. Thanks to the one who uploaded this video!

[@SavorEasy]

Thank you❤

[@catherinechen8144]

How did you bake without oven ?

[@mopthefloor3175]

@@catherinechen8144 you can steam it using the tray mix in a pot with water. it works the same way.

[@pinalbaxi569]

Cant u make this eggless

[@OmniversalInsect]

@@pinalbaxi569 Unless you find some pretty good egg substitute that works in the same way probably not, the egg white foam is what makes the cake fluffy

[@konige-tochteru.9295]

I love the camera angles,,lighting music simplicity..EVERYTHING.. I'll try it now.. God bless

[@SavorEasy]

Thank you!

[@smithiii6630]

The softest cake I've made to this day. It had mild sweetness and had the perfect coffee flavour ❤. 10/10 recommended. I had a smaller baking tray so I just cut the recipe half and baked in 3 batches. It was wonderful 👍

[@haurazaidi2119]

I made this cake today, it was amazing, except I didnt have cream cheese and cream, so I made a condensed milk buttercream. I made this for my brothers birthday and it was amazing. It took a while to make but definitely worth it.. Will definitely make it again

[@SavorEasy]

Wonderful! Thanks dear :)

[@parizahra5682]

How do make a condensed milk buttercream?

[@haurazaidi2119]

@@parizahra5682 alright so u take ur butter it cant be too soft and it cant be to rock solid, and u cream it. Then once its creamy u add the condense milk that came right out of the fridge...i put it a day before. Then obiviously ur gonna mix it together, till its buttercream consistency. Since this was a coffee cake i added coffee, so water and coffee, add it and ur done......u can search youtube, for this i believe butter and condensemilk buttercream

[@bellabella4614]

Was it soft the cake ?

[@haurazaidi2119]

@@bellabella4614 yes, it was perfect, it takes some time but definitely recommend

[@moli6735]

tried this today. cake is so soft. hndi masyado matamis(tama lang). but for frosting, since wala akong cream cheese, i used 1cup of heavy cream + 3tbsp powdered sugar(tama lang sa half measuremnt ng cake). Glad I found this recipe. tysm! I steamed this for 25min over medium fire.

[@violaatilano4190]

Love your recipes ... you even give recipe for half sizes measurement ... you are very considerate 😍😍😍 and additional food for the soul 😇😇😇 love your channel ♥️♥️♥️

[@SavorEasy]

thank you💙💙💙

[@abhishekbanerjee9425]

Do you have a half size measurement for this cake??

[@cecilletolentino1148]

When you're in quarantine and u suddenly became a baker

[@nahidjabeen]

Absolutely! Lol

[@allisonkissoon7104]

And fatter

[@randomtv9366]

Aaloo k samosa ki aasan recipe kzbin.info/www/bejne/Y6O1gYWJgsd7jK8

[@kimakiniifriends]

Can relate. Only made an apple pie and dark chocolate pecan pie so far, but I opened a bag of coffee grounds the other day and thought... man a coffee cake would be soooo good.

[@whattoeat3421]

Food never lies.

[@telysiv7635]

I tried making this today! The cake was amazing but I kind of failed on the icing. I probably should have let the cream cheese warm up to room temperature completely, but I was being impatient so it ended up lumpy :'( The cake itself was really good though! It tasted like the coffee roll cakes I ate when I was younger~ One thing I changed was that I used white vinegar instead of cream of tartar since I didn't have any and someone else in the comments noted that it can be used as a replacement. I also used a toaster oven with a bake setting instead of a full size oven lol Absolutely recommend trying this recipe! Or the cake at the very least. Thank you for the recipe!

[@shujasiddiqui533]

How much vinegar did you use??

[@telysiv7635]

@@shujasiddiqui533 I just substituted cream of tartar with vinegar at a 1 to 1 ratio, so 1/2 tsp of vinegar for the halved recipe since it asks for 1/2 tsp of cream of tartar

[@shujasiddiqui533]

@@telysiv7635 thanks a lot!

[@calliecocritter9247]

If you’re impatient I recommend putting it in the microwave for a few seconds just enough to soften it but not melt it! I always do this and it’s never failed me!

[@user-pv3cb8or4x]

I just love anything made with coffee.

[@rinaguo90]

i love that this is such a nice peaceful video. just really awesome camera angles and non-distracting background music. and this coffee cake looks so good. yumm!

[@mansigarg6407]

This is by far the best recipe ever... I have a small 9 litre oven and the half recipe came out like heaven in it... thanku thanku sooo much... loads n loads of love for helping us non-bakers

[@MsStarbucks07]

im pretty picky when it comes to baking since i work in pastry and i just made this recipe and as said, this really is a melt in your mouth sponge cake haha it was so fluffy i was afraid to break it, THATS HOW FLUFFY IT IS!! taste is pretty good too, i kept eating it bite after bite haha thank you for sharing this recipe, im definitely saving this!

[@SavorEasy]

Awesome😊 Thanks a lot darling❤

[@soniamckay6889]

Is this with cake flour or all purpose?

[@MsStarbucks07]

@@soniamckay6889 her recipe states all purpose. The recipe itself already gives it such a nice fluffy texture no need for cake flour

[@slk9104]

Thanks for such a detailed video. I appreciate that the ingredients and amounts are provided at each step in the video. The cake turned out wonderful! As for the cream cheese spread, I added quite a bit more powdered sugar because the cream cheese taste was too strong and almost sour (like sour cream). It turned out beautifully. :)

[@trendingpk]

7uuhgtg

[@sherrywinslow3351]

wow, this looks delicious! I love your videos. the instructions are clear and it's wonderful that you don't use fancy equipment, just the basic equipment like a whisk or a hand mixer. you show how each step goes very clearly. keep cooking for us. you're inspiring

[@SavorEasy]

Thank you so much love. Im happy❤😊

[@jetmacaraeg]

It was hit in my family. My brother in law does not like sweets and creamy cakes but he love this. Thank you for the recipe!!!

[@afiazahin2215]

I tried so many recipes but none of the cakes swelled other than yours. Thank you very much for the recipe. I made a slight modification while baking I used baking soda along with baking powder and used vinegar instead of cream of tartar. I also used Swiss butter cream as I didn't have cream cheese.

[@yas6375]

Hello what are the measurements? Thank you!

[@LuluGaming5428]

it looks so delicious. i like the way you give half size ingredients. it helps a lot. waiting for more new baking. Godbless. 🙏🏻

[@sylvial.7272]

I love coffee, so this cake will be once of my favorites... but I do miss some nice decoration on the cake... but that is easy to give it a special touch and only optional...

[@p_ssoff-]

Wow!! U can never go wrong with her..making it 2nd time AMAAAZIIING.🎉🎉🎉.its soft moist and utterly delish..🥳Thank you..💐🥂💐

[@shearentjhia5688]

I tried this recipe few hours ago. Succeed 😍 For those of you who don’t have cream of tartar you can substitute with lemon juice. Thank You Dear Savor Easy🙏🏻

[@hridikukreja9332]

How much lemon juice? Pls share thx

[@shearentjhia5688]

For 1/2 tsb tartar subs with 1 tsb lemon juice

[@jacintawidjaja4382]

The cake was delicious! I didn't make the icing, but replaced it with storebought buttercream mixed with one tablespoon of coffee. The cake itself was so soft and fluffy, but the coffee taste wasn't very strong, so the icing has to make up for that. I also sprinkled crushed almonds on top, and it's so good with that bit of crunch! My mum said it was the best chiffon cake, thank you so much for this recipe!

[@dkk9339]

Who wants to eat trimmed cake pieces? 😋😋😋 ❤

[@raros5475]

Meeeeeee

[@kimmarievan-ever6599]

MMMMEEEEEEE

[@nahidjabeen]

me plzzzzzzz!

[@cookingandbonding3080]

I was just thinking about the cut out pieces before scrolling your comments lol

[@pkchange6802]

Me......

[@onethousandstars_8102]

I tried this and it turned out surprisingly good. This recipe is best for those who don't like much sweet.

[@ohcliff1030]

My two favorite things in life are coffee and cake! All in one? Mind blown! 👍🏾👍🏾👍🏾

[@SavorEasy]

Mine too! :)

[@deeeley2241]

Looks delicious😋 I'm going to make this for family. Thank you for sharing this recipe.

[@fatimaaspe7863]

I tried this today and its really really good!! The cake is so soft, thank you for the recipe 💕

[@SavorEasy]

Youre welcome😊❤

[@qhy565]

How did you measure the cream cheese. By cups or grams? I'm confused with measurement indicated

[@fatimaaspe7863]

@@qhy565 by cup

[@decz4457]

Hi I made this just today (half recipe) and its super delicious! I just added another 1 tbsp of instant coffee into the cake mixture and placed cashews on top of the cake to make it a Nutty Coffee cake! Thank you for the recipe! 😊

[@maureenddonovan6249]

Wow that looks so yummy, yr amazing, I've never tried coffee cake, thank u so much for sharing

[@SavorEasy]

Thanks a lot dear :)

[@musicompro5081]

I love everything that is coffee flavored

[@ahappymeal6785]

Dear friend. This is the best recipe. The video is very nice.beautiful!!! I'll make it with this recipe, I'm having fun baking these days. I did a full view. see you again

[@SavorEasy]

Thank you my dear :)

[@sahithivs8999]

This is most pleasant and decent video i found after searching coffee cake

[@indiratalakanti8750]

Tried ur recipe yesterday.......came out excellent and ossum.........everyone appreciated.......tq u so much dear......love you 😘

[@SavorEasy]

Thank you so much Indira! Sending you all the love :)

[@mrlovaloba8585]

Thank you so much, this recipe helped me become one of the best bakers in town ❤ God bless you 🙏🏼

[@whcchoi111]

Just made it on father's day, very delicious!! Thank you!!

[@SavorEasy]

Glad you liked it!!

[@thaobenn6339]

Thank you so much for sharing this recipe, Weng. I baked it successfully several times, and will continue following your recipes for more cakes.

[@pauljohn.atabay]

Thanks for the recipe! Will do this on Valentines day. Hope to make it good. My husband likes coffee cake :)

[@SavorEasy]

Yey, i am sure he'll like it! Thanks dear :)

[@lynnemartin2291]

Oh I love ‘real’ coffee cake. I must try this. I make a British recipe that adds ground walnuts to the filling and also walnut crumbles on top. 🤗🤗🤗

[@shmow08]

Watching that come together was sensational. That made me happy watching that and now I'm gonna make it yay. Happy mothers day to me hahahaha.

[@palakarora4504]

U baked 2 sheets in different pans and i dont have tarter so now?

[@hassanairshad6802]

This was the best coffe cake receip i tried i enjoyed at thank you for sharing half the amount too looking forword to make more receipes of yours

[@lynnemartin2291]

Oh be still my heart, I LOVE coffee cake. Thank you for sharing.🙋🏻‍♀️ this looks delicious.

[@SavorEasy]

Thanks a lot Lynne

[@radikajeewanthi2093]

I made this cake.. It was so soft & yummy . Thank you for sharing with us❤🙏

[@banishedheir9940]

Watching this made me so relaxed. ☕

[@MsOvi88]

I was thinking to half the recipe and doing my math while scrolling down saw the half size recipe...yey you saved my day

[@pochoiworld4953]

ASMR! yes! I love the sound so much. 😍😍😍 And this cake, I will surely make it since Im a coffee addict. 😍😍😍

[@SavorEasy]

thank you darling as always❤❤❤

[@Soirse8]

Looks scrumptious .

[@asilahb4181]

Fantastic 👍👍👍

[@MarthaDarries]

Yummy in my tummy thanks for sharing

[@joneesanjose6438]

Looks yummy... will try po this one of this day. Thank you po for sharing..

[@hannah-zx8rn]

I appreciate that you put the half measurements in the description! I’ll be trying this out today so I didn’t wanna make a lot. Thank you :)

[@SavorEasy]

Hope you enjoy :) Happy baking!

[@noraparra8029]

Thank you for the recipe, I will be making it.

[@gloriakuang4515]

This looks amazing! And thank you for the scripture you have added to the bottom of the recipe. God bless you!

[@violaatilano4190]

I cant stop watching 😘😘😘 ... i want to try myself your recipe 🎂🎂🎂

[@SavorEasy]

Thank you :)

[@elsa_elana]

I love anything about coffee..yumss❤

[@croirevi4610]

The batter itself looks so yummy 😋

[@SavorEasy]

Thank you Shivika :)

[@mintraintharak1055]

Try with this recipe and turned out soooo moist . SUPER SUPER HAPPY!!!!! Thanks

[@be3691]

coffee cake is my favorite 👍👍

[@yeunga3]

I dont even like coffee but I want to make this cake, cant wait! This is very similar to your Chiffron cake which I made manyyy times already, yum

[@adrianpoole6858]

Don't bother cutting the cake I will eat it all-in-one go!

[@lioneyhani4210]

I agree 💯💞💓

[@chygarden40]

Lol ur funny 🤣🤣🤣

[@mariahernandez9005]

🤣🤣🤣🤣🤣🤣

[@siennaplayzroadto140subscr5]

You are funny 🤣

[@stellarfall9021]

precisely what I was thinking 😂😂

[@pnlatha248]

Thanks for sharing the exact measurements .....even for for a smaller size....thanks a lot...I love it

[@asomdwemaameafuanyame-kyeh6902]

This is great. Definitely trying it soon. Love ur channel, share your faith and the soul food is the magnet for me. Thanks a bunch.

[@SavorEasy]

thanks a lot darling😘❤😍

[@mahnurmaxud9447]

The best sponge cake I’ve ever made! Super soft and spongy. I used an 8x8 square pan for half recipe and also used a water bath. Baked for 35 min at 180c. However, my frosting didn’t turn out as thick as yours. Would try this with some other frosting recipe next time.

[@filipabarbosa3882]

C’est le

[@jaynorris3722]

FANTASTIC!!!!! I have been looking for this recipe for donkeys years. THANK YOU!!!!

[@SavorEasy]

you're welcome love. thanks😊

[@annhoo5501]

Tried it today! And the cake is super duper delicious even on it’s own! I substituted the 1/4 cup milk and 1/4 oil with 1/2 cup of cream (made the half sized version) and it was just as light and delicious. Cream cheese was a little bit salty but that may be because of me. Overall, will definitely make this again.

[@thejessicakes7973]

Hellooo! I just wanted to ask what type of pan you used. Aluminum or nonstick?

[@suzydis8066]

will try this weekend! looks delicious and easy to do! thank you!

[@TickleThatFancy]

I just made it, came out soft and spongy just lovely Thank you

[@tveatsome1247]

It is a bread that really excites your taste buds. The cream on the inside looks really good...^^

[@mehjoobansari5418]

What is cream if tartar?

[@sretnazvijezda400]

Great recipe and presentation 👍 💞💕

[@daphnedlkd]

Thanh you, I've looking for an easy recipe but moist and melted in mouth. hurrayy, this! I found it, perfect with 4 eggs formula, successed at the first time

[@SavorEasy]

That's awesome Ky! Thanks a lot. :)

[@konige-tochteru.9295]

I intended to use 4 eggs myself.. thanks for letting us know.

[@daphnedlkd]

@@SavorEasy Hope every body try this will have nice experience ^^ even at the first time

[@SavorEasy]

Awesome😊Glad to hear that my dear. Enjoy baking❤❤❤

[@patchfernandez3074]

hii, i really wanted to try this but 8 eggs is too much. i also wanted to do minimize it in 4. can you share the quantity of the ingredients you used? thank youu

[@BHRoadStoriesBH]

What can I say except...FANTASTIC?

[@Dawn2Dusk23]

This is a chiffon cake. 🙂 looks so good!

[@Syazana_Hazuki]

I made this today. My parents loved it so much (even my dad who don't usually eat cakes}. Thank you for the recipe

[@oooosomeone8987]

Great !! Thank u. I think without music it will be calmer

[@yin1079]

I’m going to make this cake for my dad and grandpa for Father’s Day this weekend! I’m planning on doing 2 layers with pecans on the inside and decorating the outside by using piping tips :D

[@Didyoudrinkwatertoday]

I’ve been looking for a fun way to transfer my espresso hobby to baking. Love the recipe! Sadly, I misread 180C as 180F and was wondering why the cake took so long to bake 😂

[@Rachelllllll2024]

🤣😅

[@thitesmarantz4970]

My favorite mocha flavor cake 🍰 Thank you for sharing😘

[@nonozebra4196]

Beautiful ❤️

[@haslindaabdhamid5866]

Wow its my favourite flavour !!💖

[@sravanikatamaneni6431]

Does the normal recipe with 8 eggs make two 9x13 cakes that are stacked? Or is the 9x13 cake sliced in half to make the stacked cake?

[@g_is_supercool]

Ok.. I'm a beginner in making desserts..but if I could do this recipe-- anyone can!!🎉 Yes I messed up with the meringue bit😅 (Mine's had more of a bubblebath kind of texture/feel..) so instead of the cake being real fluffly.. Mine's ended up with a mudcake kind of texture.. which still tasted really good!💃 I made this cake for my husband's bday and he isn't a fan of cream cheese..so we replaced the frosting with salted caramel buttercream instead and combined with the coffee cake it's pretty good👍 My advice for my fellow beginners: try doing the half size portion first 👍 it's enough for 2-3 people and you still hv enough for leftover! Thanks so much for this recipe ☕🍰🍴

[@SuSu-jm8kt]

Do I wait for the coffee mix to completely cool down before pouring in the egg mixture?

[@sadiaasad1377]

No

[@heath8483]

Cake is so good its so soft like it literally melts thank you we loved it you guys must try this one

[@mhiz3668]

This looks so good. I’m a coffee lover and I can’t wait to make this. Can you let me know how to tweak this and make it into mocha flavor? Do you think adding 1/4 cup cocoa powder to dry ingredients will yield the desired mocha flavor? My husband loves mocha roll, but this will be easier for me to make (no rolling). Thank you.

[@raynaasrecipes499]

Delicious coffee cake, looks so delightful and flavourful. Welldone👌👌

[@jeffcarlavalencia7279]

Was that coffee extract added to the whipped cream / cream cheese mixture? Could you please advise as it wasn’t indicated!Thank you!!!

[@SavorEasy]

Yes it's coffee sweetie. You can find the complete recipe in the description box :) Thanks a lot!

[@Jenouari]

I Love cake coffee thanks for sharing i make this weekend..more please..godbless

[@Sen-c6g]

I’ll make this for my nephews birthday after 3 days 😍🥰 so simple and looking tasty 🤤

[@lisawright63]

I bet it will taste nicer with walnuts 😁

[@joneesanjose6438]

Tried this today using magic coffee whipped cream and its perfect po. Thanks again for sharing this ate. 😘😘

[@Dee4747able]

How much coffee did she used in the frosting

[@Dee4747able]

How much coffee did she used on the frosting

[@midnight2605]

Nice

[@sarahk2355]

ive made recipes every now and then. This cake. was BOMB. tastes professional. SO MOIST. THE ENTIRE CAKE Was eaten in 2 days. Im MAKING IT AGAIN TODAY!

[@sarahk2355]

ive made it 4 times now :D starting my 5th

[@joycebarried9121]

Thank you for the recipe. What can be added in place of cream of tartar??? It is not readily available at our place.

[@SavorEasy]

Hi Joyce, you can use vinegar or fresh lemon juice instead of cream of tartar😊 Happy baking❤

[@angelamrds29]

@@SavorEasy how many grams?

[@joycebarried9121]

Savor Easy Thank you for your reply. Will wait for more new recipes...

[@sabanapatel1]

I'm going to make this today for Eid. Thankyou for such a lovely and easy to follow coffee cake recipe

[@SavorEasy]

My pleasure 😊 Enjoy my dear :)

[@sabanapatel1]

@@SavorEasy It is such a light and spongy cake and smells devine!. This is going to replace all my coffee cake recipes from now on. Thankyou

[@joycamillecayanan5050]

Red velvet crinkled with cream cheese frosting please ☺️

[@SavorEasy]

Sure! Thanks Joy!

[@ec35317]

I love your presentation! Looks delicious! I will have to make it one of these days.

[@eirajiqbal5300]

Whipping cream and cream cheese alternative ???

[@SavorEasy]

hi dear, please check this easy coffee icingkzbin.info/www/bejne/norYpGWebrpgbpI

[@nurinbatrisya1588]

I tried this and love it so much ! ❤️ Everyone should try this !!! 😭❤️

[@SavorEasy]

Thanks Nurin😊❤

[@abcdefyouu]

any subs.for tar2x?😔 i want to make only cream tar2x i dnt hve😔😔😔

[@jessicaocera3337]

I'm staying here in Poland and I don't know where to buy cream of tartar..any substitute for it... I'm just learning some simple baking since lockdown.Thanks.God Bless

[@SavorEasy]

yes darling, you can use vinegar or fresh lemon juice in same amount😊

[@ayowolf090]

Woah woah woah leave the baking to us lol jk u dont have to use cream of tartar its just a stabilizer to make it whip up quicker

[@eac-guy7272]

Finally a coffee cake recipe with coffee

[@pochoiworld4953]

if you've dusted it with cocoa powder, it's a tiramisu cake already, right? 🤔😁

[@SavorEasy]

sort of 😊😊😊

[@caylean206]

Tried this, winner po!😊Thanks and God bless!