Рет қаралды 7,939
Also known as Cold-Brewed. I use Cold-Brewed Coffee to make iced coffee, something I especially enjoy on warm afternoons. I used to brew hot coffee and cool it with ice cubes, but I didn't always get the flavor I wanted. With Cold Brew I get a precise ratio of fresh ground coffee and water for a delicious glass of iced coffee every time. It isn't as quick as making hot coffee, but the result is better and I can make a lot of it at one time. It stores well in the refrigerator, good for a week or more. I also show how I make a simple syrup, which stirs into cold coffee much more easily than granulated sugar, which takes a while to dissolve.
Addendum: In this video I mentioned adding two cups of water to finish the process. Now I pour the water into the used grounds to rinse more flavor out of them before adding the liquid to the bottle.
If you want to see a recipe, it's here:
www.white-trash-cooking.com/re...
If you like this video, help it succeed by sharing the link on social media. Thank you.