How To Make Cold Brew Coffee At Home

[@markstout4376]

They used different beans for each setup. I don’t know what they think they’re doing, but they aren’t comparing brewing methods. They’re comparing beans.

[@kamuda1982]

Exactly😂. Should buses the same beans

[@nickbrockelman]

That's exactly what I said, I came here for scientific data and ended up with a coffee review

[@timothyfarner3259]

You cannot compare the brews when you use different coffees. Would have been much more helpful to have used the same coffee and compare the brewers output! This tells us nothing. It just shows 5 cold brew options and tells us nothing about the output. Sad. I was hoping for a more informational video.

[@stickdiggler]

You should have kept the beans the same. That would have been a proper experiment to compare methods

[@nickmcfaddin4443]

Fully agree BUT... I think bro just wanted to drink some tasty cold brew first thing in the morning and wanted some variety ;)

[@GenericHandle01]

This is a little bit more like an advert. showing you a few different styles of pots you can cold brew in. Grind, coffee type, coffee to water ratios are all over the place. The only constants here were, they were brewed at the same room temperature for roughly the same amount of time (maybe within a few minutes).

[@sdla690]

I think his goal is to show the similarity and difference among them. He might not want to use his prefered taste in coffee as a standard, so that he doesn't need to tell the audience which one he likes the most :) I think he s thoughtful

[@warrior4God83]

I would have loved to see the comparison with the same beans as well

[@alfreedom3971]

I use a big ass French press. Put grinds in press, add water. Let sit over night. Push down on press, add coffee to glass, enjoy.

[@samrowe4258]

That’s what I do too

[@BlutigeTranen]

Same.

[@clockwork9825]

Really? lol

[@johntechwriter]

Why did this guy not include a French press? It's the way 90 percent of cold brew is made, and it works for hot coffee, too.

[@sgill4833]

Can you heat it up after?

[@kolaicyable]

For DIY, you don't need the paper filter. After sieving for the first time, let the cold brew solution stay still for 1 - 2 hours (don't stir), and then slowly pour to another container. You will have the fine coffee particles sunk at the bottom and just discard it.

[@zcytf15]

thanks for this method.

[@NavaracVolare]

What about all the fats?

[@charlies_angels3496]

@@NavaracVolare this made me laugh so hard lol 😂

[@DistilledStills]

Superb b video and a good line up of brewers. Why not try to brew the same coffee in all the brewers and see if there's any difference?

[@jamesspurling]

This is what I was hoping for. It doesn't really give any good comparison if the coffee used is from all over the place.

[@1825OREO]

Yep. . Useless video

[@soalkopi222]

kzbin.info/www/bejne/aYCXqXmdYtJ2bKs

totally agree !!

[@s.s.0]

Toddy is best hands down 😹 that’s what I use and it makes delicious cold brew

[@peaceful3250]

For me this would have been more valuable if the same coffee beans and same ratios had been used on the 5 methods. Different recipes really didn't answer the question of which method gives the best results.

[@LuisFishrizo]

Exactly 😅

[@tlz8884]

The DIY one really helps to show that we don't really need sophisticated "dedicated" brew kits, and thus save us both $ and space at home.

[@via8029]

I just use any bottle and my french press. Then i extract and dilute it in a 1L Bottle.

[@tonedeaf1969]

I'm about to make my first batch at home. My trusty french press, and maybe a second run through a coffee filter if need be.

[@lucysnowe31]

Yeah, you don't need a kit. I used to work in coffee and we used a large fabric filter and a large container for overnight extraction. Granted, this was for a huge amount of concentrate but anyone can do it this way.

[@chriswertz1438]

Interesting that you brew at room temperature, some put it fridge to brew.

[@zemorph42]

I don't think I will take advice on cold brew coffee from those who hate it. There are much better uses for old, used coffee, like in your garden.

[@spaceracer23]

I have an old, glass V8 bottle. I put coffee and water in the bottle, shake it up, and leave it on the counter overnight. The next morning I use a Milita pour over to filter and put the coffee into another glass bottle. It's cheap and easy.

[@deusvlad2.083]

Can i add whiskey to the cold brew coffee when I pour it in a glass over ice and whiskey? lol

[@candygeck6162]

Great video. I like the way you showed different price ranges. My Great Aunt & Uncle used the Tody brand for years before cold brew was a thing. The concentrate that it makes is less acidic and easier on your stomach. They would add hot water to it for a hot cup of coffee in the morning. 😉

[@deusvlad2.083]

do you let it set for 12-24 hours in a fridge then drain?

[@chrismalzahn8645]

You forgot the wire mesh filter that goes in a wide mouth mason jar. That's what I use, only $10 on Amazon! I make a half gallon of concentrate every two weeks or so.

[@rayhanputra5083]

i used this too

[@devracooper5360]

me too.

[@staleplastic265]

When you say this, are you talking about a screen lid like you would use for sprouting? Or those mesh tubes that fit in a mason jar? I have been wondering if there was a screen lid to be able to keep the grounds submerged.

[@johnb9051]

To follow up on my invisible downvote: You admit you aren't a fan of coldbrew coffee. I don't want to hear your opinion. You used different beans for each coffee maker. This is not a good way to compare coffee makers in my opinion, as you have added a variable. So you don't know what made a coffee less or more good- the beans or the maker?

[@sofiay5470]

Question .what if I used the American coffee maker .. pls advise I only have it🌷

[@NickooJDS]

I have two of the 1L mizudashi and it’s absolutely my favorite. My family is a bunch of coffee drinkers and it when one is brewing, the other is being used to make drinks through out the day and when that one is empty, then the next one should be done brewing

[@anonanon8409]

The DIY wasn't free as mentioned, he used a melitta pout over and paper filters, which all cost.

[@SehrynBelle]

What was the point when you used different beans for each? Not a valid comparison

[@przyplyw]

So basically you dont need all this fancy stuff - all you really need is a jar, fridge and a filter

[@EuropeanCoffeeTrip]

Yes but some brewers have an additional convenience in-build that can be useful on a regular basis.

[@JacoponeDaTodi2]

My DIY method is similar to the"goat" one but I use a reusable nylon filtrating bag. I'll try to add from your method the 2nd step with the hario paper filter. Thanks

[@manveruppd]

Is that a special bag for coffee, or just a generic one you bought? Where can one buy something like that?

[@JacoponeDaTodi2]

@@manveruppd Hi. Generic. Try to search on Amzn something like "nylon filter cloth" or bag

[@mindskills7890]

@@JacoponeDaTodi2 Nylon or cotton is the best ?

[@pomelogirl_8939]

I love cold brew coffee since it takes most of the flavor of the beans better. I use a 1:4 ratio with a finer grind size for the beans and brew for 48hrs in the fridge. The result is a strong concentrate that I love drinking black and diluted.

[@yolo2948]

4:43 how to make

[@JD96893]

I think people that think you cant make good cold brew are just people that don't like change. I have been making cold brew for awhile now and i have to say that the coffee you can get is amazing! It's also really easy to make. I just use a cloth filter and a jar, i let it brew for 12 hours. Sometimes i even heat it up for a hot coffee. I personally like to use cold brew with bad coffee or just coffee i don't like, as i find you can get a really good coffee out of something not very good or something very different if you didn't like a certain coffee brewed conventionally.(plus i just generally like hot coffee and am too lazy to heat cold brew) Also i generally find cold brew is very forgiving, if the coffee doesn't look dark enough just let it brew longer, if its too strong just add water. leaving it brew for longer doesn't really have any negative impact on the coffee in my experience.(with in a couple days*) over all cold brew is too easy to not try.

[@pulungaldila]

I think water plays the most important part as the end product will contains more than 90% water. water quality may vary in every place, but to be sure try to find soft-type water source to be use as brewing water. as I do big batches of cold brew coffee every week, I found that soft water type enhanced the stability of the product longer than if you brewing using hard water.

[@zenith7281]

According to your reactions can we say concentrate recipes taste better? I think even if there isn't a big difference taste-wise, it's a better option than ready to drink recipes since you can modify it to your taste :)

[@corwinblack4072]

More like, cold brew is better if you have result more concentrated. Its due way its extracted. Im not entirely sure how much % is extraction in cold brew but its immersion brewing in cold water, which means no matter how, its gonna be pretty low on extraction rate. Ofc unless you do it with some way of constant stirring/particle movement to increase extraction (like for example doing cold brew in ultrasonic cleaner :D). Anyway, low extraction rate means you need quite a bit more coffee to water than usually. Cold brew aint most effective way of brewing coffee. But, can be great.

[@dg-hughes]

I was surprised at 10:25 when you put the insulated container in the fridge with the lid on. You realized later it's insulated and it won't get colder in the fridge than it already is that's the point of it being insulated.

[@EuropeanCoffeeTrip]

Yeah, that was our mistake:) #stilllearning

[@nickmcfaddin4443]

Good video! 30 years ago, my mom had the Toddy Brew system and that's how I learned to love cold brew! Currently, I'll put some coarse ground coffee in a mason jar, add water and let sit overnight. Note: I'll stir a couple times during the day. Next day just be careful when pouring and you really don't even need a filter if you have a steady hand. Done.

[@rocketsmall4547]

use a taller bottle. just shake it

[@frederikweishaupt6371]

Great video! You seem like such a nice guy😊 new fan here!

[@lygiajcm]

I use my french press, works perfectly

[@amymarina2]

How mamy table spoons of coffee? And how much water

[@jaywebb4992]

Excellent video! Thank you for posting. I've been cold-brewing for about ten years, using the Toddy system. The thing I love about brewing coffee this way (cold brewing using any device) is that it makes even the cheapest coffee grounds fairly drinkable. Anyway, I'd like to get other's opinions on something: It appears to me that we have some confusion about the name "cold brew". I've always stated that "cold brew" refers to the METHOD, as in "brewing coffee without having to use heat". I know that's true. But it appears that many people think I'm talking about drinking cold coffee, or iced coffee. That is NOT true. I then have to say something about cold brew doesn't mean cold coffee. I can drink it hot or cold, and usually, for me, it's hot. "Cold brew" is referring to the way I've brewed the coffee. Even media, coffee companies, and grocery stores seem to think that drinking "cold brew" means drinking cold coffee. Are they really interchangable and I'm just being picky? What's your opinion...anyone?

[@Artkruz812b]

Jeez, @jaywebb4992, if your name wasn't there, your comments could very easily pass as my comments (on any given topic)! I cannot clarify any of the ambiguities at all. In fact, I think the product should be called Cold-Steeped Coffee. Over the years, my over-thinking and always analytical manner of thought has mostly served me well, sometimes not. I enter my golden years satisfied in knowing my true nature is "I abhor inaccuracy." The opposite is the true nature of corporations in the media, retail coffee, and retail grocery industries. The discrepancies you question point to yet another (of many) examples where the corporate greed motive - accompanied by a fundamental dishonesty in packaging and marketing - has created Retail's ideal sales model: "Baffle and confuse them, then we can sell them anything." I do not consider it picky of you to try to look through this fog for the truth. Some might call it picky, but picky implies an underlying uselessness of the information involved. Instead, I consider you are interested in factual and accurate information on the matter. Maybe you are (or are not) as cynical as I am, who knows? If I am picky, it has overs the years turned into an old man's grumpiness. I would rather not think as much; my fallback position is a reliance on my own maybe-misguided belief in the rarity of people like us who innately yearn for truth and facts. The rarity is suggested here because this rambling is the first reply to your comments in almost a year.

[@saschamayer4050]

Right, cold brew is the method.

[@flashcraft8287]

Cold brew is the method. It does not refer to the temperature of the coffee. It only refers to HOW the coffee is brewed. Thanks for your post and question. I own the Toddy System and it MUST be used with a bag to hold the grounds otherwise the grounds will block the round fabric filter at the bottom of the pitcher and the coffee will have a hard time flowing out.

[@phnijman]

I have a big Mizudashi and use 80 grams Moyee Ethiopian. Keep it for 24 hours in the fridge and then take the filter out. Nice fruity taste with some mocca tones.

[@wanyeng]

I use a jam jar, and use our local liberica coffee (dark roast with sugar and butter). Sometimes in filter bag (like the goat) but usually just the grounds and the filter with coffee sock. Drink it with cold milk. For a hot and humid tropical country, this is so refreshing.

[@alimaleq]

is that means the sugar and butter are added on roasting process or coldbrew process or after its done?

[@rocketsmall4547]

during final step of roasting

[@rocketsmall4547]

sounds like my cup of tea

[@portnaluinge]

Nice video as usual. I’d love to see a comparison of drip cold brewers, maybe the AeroPress/Puck Puck combo against the Cold Bruer and the new Delter cold brewer? 🥶 ☕️

[@EuropeanCoffeeTrip]

Thanks!! Yeah, that’s on the list - we hope to make it soon.

[@NM-ib7ql]

Personally I use Hario Filter-in Coffee Bottle. It is very similar to Mizudashi in terms of filtering and usage, but the shape is more like a bottle. I found out that some medium roasts from good quality coffee from the supermarket (I know, blasphemy) works really well for this method, but only if it comes in beans. I tried with fancier stuff as well, but in my opinion it is not worth the paying extra for slight difference in the taste. I keep single origins for other brewing methods including v60, syphon, Aeropress etc. I usually go with 1:10 ratio for IMHO the best taste. For my Hario bottle it means 75g of coffee with 750ml of water. To brew it I keep it in the fridge for at least 24h. Sometimes it can be done in 16h, but for my taste 24h or a bit more is a sweet spot.

[@EuropeanCoffeeTrip]

Thanks for sharing your experience. I forgot to mention the bottle, as you said, it’s very similar.

[@heretobrew]

I also have the HARIO bottle. I eventually found that 75g to 1L for 17 hours out of the fridge is perfect, but it's also worth discussing how much you consume. I drink 250ml serves, so my wife and I polish a litre in a day. Why do you keep singles for other brew methods? You can taste so much from a single when you cold brew it.

[@nathanh.4263]

This might be subjective but the cold brew is less harsh on my gerd. So I opt for it if I can.

[@EuropeanCoffeeTrip]

I think it’s the case many people, not myself though 😅 still prefer hot brew.

[@arthurshalagin476]

Doesn't the toddy usually come with paper filters?

[@LeFrenchRoast]

Great video! I also use the hario bottle but I have found the French Press working very well too!

[@EuropeanCoffeeTrip]

Thanks, you are right about French Press, that’s another container one can use at home (we just liked our Loveramics carafe better😅).

[@ToniHinton]

Yeah. I steep in my French press pot, then filter it through a V60-type filter right into the bottle I store in the fridge. The mesh in the French press does a good job of keeping the grounds contained so it goes through the paper filter very quickly.

[@salaslaberinto1978]

You can use a regular French Press also. Super simple.

[@mangachick27]

I actually gasped after reading this!!! It's so obvious I can't believe I hadn't thought of that, thank you for taking the time to type it out and post it!!!

[@michaellmikeyymike]

this was fun to watch, I love cold brew coffee! in fact i just love all coffee.

[@soalkopi222]

kzbin.info/www/bejne/aYCXqXmdYtJ2bKs

[@michaellmikeyymike]

@@soalkopi222 thank you I'll check it out.

[@shermanhofacker4428]

I use a pound of grinds with a half gallon of water, and refrigerate for three or four days, stirring several times a day. Then filter in the fridge with a cone filter. Freeze the concentrate in ice cube trays and store in ziplock bags. I put a cube in a cup and fill with hot water for great tasting coffee.

[@Isabelagug]

I also drink cold brew warm? The first time I had Cold Brew was in Canada. They added hot water to the concentrate. I was very confused at first. But now, I use my concentrate both for a hot cup of coffee, and for a cold refreshing drink.

[@EuropeanCoffeeTrip]

Interesting! I guess that’s mainly about the convenience, not sure if I like the idea of it 😅

[@Isabelagug]

European Coffee Trip It's definitely better cold!

[@JWL216]

That is weird I live in Canada and have never seen this before. All the cold brew I’ve ever seen or made is served cold.

[@Isabelagug]

@@JWL216 It was during my exchange program at the University of Winnipeg (2016-17).

[@randibeall6864]

OK, hahah, I am 73 an djust found the cold brew in the stores. I AM ADICTIED TO THE DARK COLD BREW, ANDLOVE IT STRAIGHT NOW ADDING WATER. BUT BUT HOW DO I MAKE IT AS STRONG WITH JUST THE ONE WITH THE PREMULA pot, it is 1.6 qt.. I bought one and honestly I never looked to see how much it holds for water and coffee.hehe HOW DO I MAKE IT STRONGER LKE TH STORE BOUGHR, IF I CAN. OPSSS I forgot ot change from caps for give me

[@johntechwriter]

If like me you have an acid reflux problem with coffee, you can cure it by using low-acid beans and brewing it cold. (Exposure to heat during brewing raises coffee acidity.) I grind my coffee 3/4 rough and use 1 cup beans with 40 oz. water. After leaving covered and room temp overnight I filter the coffee using my Frieling French press, which uses stainless steel filters to let the flavor through more effectively than paper or plastic filters. If I want my coffee hot I pop it into the microwave for two minutes. Or, fill a glass with ice cubes and pour over the coffee. I make big batches of cold brew and keep it in the fridge because it does not get stale.

[@roybenavides5609]

My personal secret to cold brew isn’t the brew system. It’s the drinking container. I drink mine in an insulated rambler with a large single ice cube so my coffee doesn’t get diluted andI can sip it almost all day. I love your channel!

[@GAGENOW]

instead of water i use extra espresso shots from my larger moka pot that would otherwise be wasted, so my coffee gets stronger as it goes on lol

[@elletea8298]

Am I the only one who just adds ice to my hot coffee?

[@hlngrieu]

Hehe it's a quicker solution! You can freeze some coffee into ice cubes so that it doesn't dilute your coffee too much ☕

[@ImALefty08]

Same. I just let my coffee get cold at room temperature, add froth, ice and caramel on top then serve. I honestly didn't know that cold brew is a different type of brewing method. 😅

[@corwinblack4072]

My method is using Flair espresso, putting inside my usual 18g, but more finely ground than for normal espresso, pour some cold/room temp water (depending on mood and if its going to be on rocks or not), press a bit, till first drop is visible on portafilter, wait 2-3 mins, and slowly extract. Drink as you like. Doable same way with ROK or Cafelat Robot. Tho I suggest having naked portafilter, otherwise you might waste a bit of coffee. :) Can be also improved/changed by using cut-to-size aeropress paper filter into portafilter (and perhaps one on top of coffee cake to increase/distribute pressure). It works by simple substitution of time for pressure. As for type of coffee, while acidic coffee types are kinda fun, chocolate tasting ones with cold milk are also rather delicious. Reminds me that I wanted to taste some gourmet robusta for this, might be fun. Anyway, thanks for video!

[@soalkopi222]

kzbin.info/www/bejne/aYCXqXmdYtJ2bKs

[@MrNatrocks]

The Asobu cold brew maker is truly amazing because you can add some ice to the carafe and take it with you to drink all day!

[@hoooosifa]

Is there one way that works better then the others? Or are they all options and really depends on the recipe

[@tetukokurniawan1584]

i like the video but there's additional comment: cold brew doesn't mean that you have to drink it as a cold drink, it is also nice to drink it hot/warm. The cold brew gives a unique taste (compared to other method) due to the process that mainly based on the slow diffusion process. No heat or extra pressure but it needs longer time. I think the cold temperature is very useful to prevent the growth of bacteria, as heat allows fermentation, although there's a cold brew at room temperature.

[@laurawwclarke]

I ordered the Asobu this week from amazon uk for €37 delivered in 3 days free delivery so maybe you got ripped off Also Goat story cold brew including coffee is €15.49 for those looking for a good price

[@soalkopi222]

kzbin.info/www/bejne/aYCXqXmdYtJ2bKs

[@kingythethingy]

good video but not much of a comparison if different coffee's and methods are used. i appreciate this isn't possible with the goat story, but could be more controlled comparisons.

[@LouisLouieSZ4]

I prefer the DIY cold brew kit and strain with hario V60 paper filter. I just can't tolerate the tiny bits of coffee oil in a cold drink. Also, I guess clever dripper may come in handy for cold brew as well (comes with a lid and a value and it strains coffee with a filter paper so less mess for you to clean up)

[@TheBradleyd1146]

My V60 has been getting clogged when I strain it.

[@peppermint07]

The best cold brew tools are the cheapest (for me)

[@JaciWalker]

The Asobu cold brew maker is less than AU$20 at Costco.

[@EuropeanCoffeeTrip]

Wow, that’s crazy! Good deal ☕️💪

[@meister_code6332]

DIY... I use a tupperware and a mesh reusable filter. Cost was maybe $10 USD 1:4 (Cups) Coffee:Water Brew in fridge for 12 hrs dilute with whatever you want (I do a 1:6-8 depending if I out ice in a jug when I take it to work/school)... it tastes good, easy to do, doesn't cost $6+ at Starbucks, and you get to make fun of your friends for spending all their money on coffee. Don't buy a cold brew maker... it's a waste of money. You can literally make it in a freaking random bowl if you want to.

[@devracooper5360]

My first cold brew coffee attempt was using a toddy. If you’ve ever knocked into that big plastic container on the counter, full of water and coffee grounds, you’ll understand why I switched. almost forgot to mention, that little cork that you remove to drain into the carafe ... got to be fast or coffee spills all over.

[@jjayala]

I cold brew in a mason jar, couple days, filter in a pour over, simple syrup, froth milk in a mason jar, cold brew done. Starbucks or Bones Beans if im feeling fruity. I will never go back.

[@allenfuller6522]

P. S: Previous commenter Showing Batta's comment is valid: For purposes of a fair comparison the beans used in the experiment described in the video should have been the same...after all, how else could it be determined if the METHODS used could produce a variety of flavors from one BEAN!!??

[@Rob_NEWS_99]

Using a cafetiere (french press) is a good alternative. For my personal taste I brew 60g of coffee to 500ml gives a nice strong tasting brew with plenty of flavour. Recently a Brazilian bean from Mogiana Region by Cuppers Choice. Add coffee and water to the cafetiere, give a stir and leave in the fridge for 12-14 hours. Press down the plunger and then I filter again through a V60 to make sure the brew is especially smooth.

[@leeella4218]

Thank you for your sharing. I used to making cold brew coffee.

[@nmccw3245]

lol - I cold brew my coffee from fresh ground beans in a one gallon Rubbermaid pitcher for 12-18 hours. I then pour it through a strainer into a paper cone filter in my powered off drip coffee maker. The filtered brew is then poured into two half gallon glass beer growlers for storage in the refrigerator.

[@KeepoKreepo]

Anyone know how much grounds the Mizudashi takes? All I can find is Hario's recipe not sure if that's the max..

[@Madmohawkfilms]

Why didn’t you refridgerate during brew cycle???? That seems more Room temperature brewing NOT cold brewing.

[@funigurl72]

nice video...but unless you use the SAME COFFEE in each brewer, the results are meaningless. Bottom line, you're only looking for your commission on brewer sales.

[@nindythelittlebarista]

Love coldbrew in this hot weather

[@kebman]

I'd love to cold brew, but then heat it. Honestly I brew coffee in the Moka pot, but then I just let it sit there overnight. So when I need coffee, I pour a mug, swing the mug in the micro, one minute and 40 seconds later, I've got a hot mug of coffee. I'm a Coca-Cola connoisseur so I know the difference between a plastic bottle and a can (can all the way, I never buy plastic, tho I can't drink canned beer, has to be a glass bottle), but I can't really differentiate the fresh hot coffee from the micro one, or if there are differences, I don't care.

[@elle-iza]

Wouldn't it make more sense to be consistent with the material and ratio used in all coffees? Same coffee beans, same bean to water ratio? How is this a comparison of methods, if you're inconsistent?

[@georgeclinton4524]

I'm not sure about those devices with a sieve that keeps the bed of grounds suspended it the water, but I recommended stirring it vigorously a few times during the process.

[@michaelspangler2761]

I think I could pull this off with a sock, a zip-lock freezer bag, a shoelace and a toilet tank if I had to. I love KZbin.

[@brentcrude8153]

That's exactly how we brewed it every morning in Cell Block C - caught a 10 year bid in Lompoc ('97 to '07) PS. That method also makes a fine Raisin Jack (Prison Hooch), if you're so inclined.

[@h2t26]

16hrs in fridge would be different then room temp. So comparison between those two methods would have be interesting.

[@PaulHo]

I use a 1L pitcher and just throw in grounds. I strain with a coffee filter in a sieve, no point in doing it twice, into a Takeya 1L carafe and carry that to work and leave it in the fridge for a week's worth of coffee. So much easier to inhale cold brew in a rush instead of sipping hot coffee all morning until lunch.

[@BasicBeachCommunity1]

Melita for me

[@soalkopi222]

kzbin.info/www/bejne/aYCXqXmdYtJ2bKs

[@bendavis268]

My 2 cents: after the coffee & water good filtration is the most important aspect. The problem with cold brew is oxidation. Stale coffee taste...

[@chadbannergreen]

Can I Just make a giant batch in a couple Pickle jars (big ones), keep it in the fridge and ladle it out. oooh I could get fancy with one of those jugs for cool-aid that has a spout!!

[@Steve197201]

I make my cold brew in the bathtub. I fill up the tub with cold water and I add five pounds of my favorite coffee to it and it comes out great!

[@lilpoohbear653]

Great Value walmart Donut blend cold brewbags are amazing! Seriously, shocked right? Add some heavy cream and you have heaven in a mug!

[@Channel-xx8qt]

Coffee Coldbrew with condensed milk and evaporate milk + ice is delicious

[@motorbikeray]

(16:02) The best option for most people without having to buy new coffee making equipment.

[@vipnetworker]

What happens if you let it brew longer? Is the longer the better? 24 hours? 48 hours? 72 hours? More? Does it get better or worse?

[@fahadsh4123]

Hi spider man #season1 😁 Please, can you do the translation into Arabic? #Thanks

[@mah4i]

idk why i think it like this and why i'm writing it on comments of this video but i think of cold brew like vodka and normal other coffees like wine!? what do you think? actually i've never tried any of those :D

[@FIREFOX274]

Bro didn't even put em in the fridge... I know you can do it at room temperature but c'mon.. cold brew.

[@nickbrockelman]

I'm super disappointed that you use different coffee in each one of those. I came here for scientific data and what I got was a coffee review

[@karie9890]

How can you do a TRUE taste test against each method if you don't use the SAME coffee with each method?

[@aroncanapa5796]

Thinking About using a milk jug to make a half gallon at a time, any reasons why I shouldn’t do this?

[@bfilippers]

OXO makes a cold brew system similar to the Toddy method but so much easier to use. You flip a spring loaded switch the open the valve and the concentrate falls into an Erlenmeyer flask.

[@EuropeanCoffeeTrip]

Thanks! I just saw it on Amazon and it looked really good. Unfortunately, there are not as many OXO products on the European market but I will check it out when I can.

[@MihaRekar]

Had one, can confirm. Very easy to use. But it’s massive. And that has been in general why I stopped doing cold brew - you just need too much coffee 😅

[@maccon3977]

Can you make cold brew using aeropress?

[@EuropeanCoffeeTrip]

Yes, you can! We featured it in our ”AeroPress Hacks” video - a downside is that you can brew only a small amount of coffee this way.

[@salonghimire]

How would any brewery make any difference....the taste comes from the beans. The taste difference is probably there because he used different ration of coffee and the water to brew it...😭

[@lucysnowe31]

I wish you'd put the conversions from the metric system in the video for your US audience. Yeah, we're the only ones not on it but there's a lot of us!

[@kolakowj]

For DIY, couldn’t you just use an old French press at the end instead of sieves and filters?

[@leekosub1196]

Can you cold brew and then heat it up if you want it hot?

[@EuropeanCoffeeTrip]

I think a better way is to make a cold brew concentrate (perhaps 1:4 or 5 ratio) and then dilute it with hot water. Give it a try! Several people talked about it in the comments section.

[@devracooper5360]

I use the mason jar with metal filter method. I top off my cup of coffee with filtered water and microwave to heat. I prefer hot coffee but this way I have a large mason jar that lasts me about four days. Much easier than daily brewing and cleaning a coffee maker. plus the coffee is delicious.

[@drmqnu]

great video

[@rabinshetty]

How much ml concentrate is ideal for say 600 ml of coffee? Does is vary from person to person taste?

[@judiththompson2423]

What's wrong with a plain old French Press? Just don't heat the water...let it sit . That's what I do.

[@kreator1545]

There is no real difference between the DIY and the Toddy Maybe at the final filtering

[@dawson0610]

Can you make them hot? How does it compare to regular hot drip coffee?

[@jbstuff]

So is there a way to properly flavor cold brew with putting something in it after it's sat overnight?

[@LenaLuthorWife]

so we no need to keep in the fridge while it brew overnite? hw abt if my ctry is hot and humid? will it turn bad? I thought when leave it overnite it has to be in a fridge

[@sgill4833]

Can you heat it up after to make regular hot coffee but with less acidity?