How To Make Cold Brew Coffee At Home

[@tlz8884]

The DIY one really helps to show that we don't really need sophisticated "dedicated" brew kits, and thus save us both $ and space at home.

[@via8029]

I just use any bottle and my french press. Then i extract and dilute it in a 1L Bottle.

[@tonedeaf1969]

I'm about to make my first batch at home. My trusty french press, and maybe a second run through a coffee filter if need be.

[@lucysnowe31]

Yeah, you don't need a kit. I used to work in coffee and we used a large fabric filter and a large container for overnight extraction. Granted, this was for a huge amount of concentrate but anyone can do it this way.

[@kolaicyable]

For DIY, you don't need the paper filter. After sieving for the first time, let the cold brew solution stay still for 1 - 2 hours (don't stir), and then slowly pour to another container. You will have the fine coffee particles sunk at the bottom and just discard it.

[@zcytf15]

thanks for this method.

[@NavaracVolare]

What about all the fats?

[@charlies_angels3496]

@@NavaracVolare this made me laugh so hard lol 😂

[@spaceracer23]

I have an old, glass V8 bottle. I put coffee and water in the bottle, shake it up, and leave it on the counter overnight. The next morning I use a Milita pour over to filter and put the coffee into another glass bottle. It's cheap and easy.

[@stickdiggler]

You should have kept the beans the same. That would have been a proper experiment to compare methods

[@nickmcfaddin4443]

Fully agree BUT... I think bro just wanted to drink some tasty cold brew first thing in the morning and wanted some variety ;)

[@GenericHandle01]

This is a little bit more like an advert. showing you a few different styles of pots you can cold brew in. Grind, coffee type, coffee to water ratios are all over the place. The only constants here were, they were brewed at the same room temperature for roughly the same amount of time (maybe within a few minutes).

[@sdla690]

I think his goal is to show the similarity and difference among them. He might not want to use his prefered taste in coffee as a standard, so that he doesn't need to tell the audience which one he likes the most :) I think he s thoughtful

[@warrior4God83]

I would have loved to see the comparison with the same beans as well

[@markstout4376]

They used different beans for each setup. I don’t know what they think they’re doing, but they aren’t comparing brewing methods. They’re comparing beans.

[@kamuda1982]

Exactly😂. Should buses the same beans

[@nickbrockelman]

That's exactly what I said, I came here for scientific data and ended up with a coffee review

[@Ssss23-b2b]

Thank you for saving me watching a video that isn’t what I wanted!

[@nickmcfaddin4443]

Good video! 30 years ago, my mom had the Toddy Brew system and that's how I learned to love cold brew! Currently, I'll put some coarse ground coffee in a mason jar, add water and let sit overnight. Note: I'll stir a couple times during the day. Next day just be careful when pouring and you really don't even need a filter if you have a steady hand. Done.

[@rocketsmall4547]

use a taller bottle. just shake it

[@NickooJDS]

I have two of the 1L mizudashi and it’s absolutely my favorite. My family is a bunch of coffee drinkers and it when one is brewing, the other is being used to make drinks through out the day and when that one is empty, then the next one should be done brewing

[@alfreedom3971]

I use a big ass French press. Put grinds in press, add water. Let sit over night. Push down on press, add coffee to glass, enjoy.

[@samrowe4258]

That’s what I do too

[@BlutigeTranen]

Same.

[@clockwork9825]

Really? lol

[@johntechwriter]

Why did this guy not include a French press? It's the way 90 percent of cold brew is made, and it works for hot coffee, too.

[@sgill4833]

Can you heat it up after?

[@pomelogirl_8939]

I love cold brew coffee since it takes most of the flavor of the beans better. I use a 1:4 ratio with a finer grind size for the beans and brew for 48hrs in the fridge. The result is a strong concentrate that I love drinking black and diluted.

[@DistilledStills]

Superb b video and a good line up of brewers. Why not try to brew the same coffee in all the brewers and see if there's any difference?

[@jamesspurling]

This is what I was hoping for. It doesn't really give any good comparison if the coffee used is from all over the place.

[@1825OREO]

Yep. . Useless video

[@soalkopi222]

kzbin.info/www/bejne/aYCXqXmdYtJ2bKs

totally agree !!

[@s.s.0]

Toddy is best hands down 😹 that’s what I use and it makes delicious cold brew

[@thomasbranconier]

I did it in a french press, worked great!

[@shermanhofacker4428]

I use a pound of grinds with a half gallon of water, and refrigerate for three or four days, stirring several times a day. Then filter in the fridge with a cone filter. Freeze the concentrate in ice cube trays and store in ziplock bags. I put a cube in a cup and fill with hot water for great tasting coffee.

[@jaywebb4992]

Excellent video! Thank you for posting. I've been cold-brewing for about ten years, using the Toddy system. The thing I love about brewing coffee this way (cold brewing using any device) is that it makes even the cheapest coffee grounds fairly drinkable. Anyway, I'd like to get other's opinions on something: It appears to me that we have some confusion about the name "cold brew". I've always stated that "cold brew" refers to the METHOD, as in "brewing coffee without having to use heat". I know that's true. But it appears that many people think I'm talking about drinking cold coffee, or iced coffee. That is NOT true. I then have to say something about cold brew doesn't mean cold coffee. I can drink it hot or cold, and usually, for me, it's hot. "Cold brew" is referring to the way I've brewed the coffee. Even media, coffee companies, and grocery stores seem to think that drinking "cold brew" means drinking cold coffee. Are they really interchangable and I'm just being picky? What's your opinion...anyone?

[@Artkruz812b]

Jeez, @jaywebb4992, if your name wasn't there, your comments could very easily pass as my comments (on any given topic)! I cannot clarify any of the ambiguities at all. In fact, I think the product should be called Cold-Steeped Coffee. Over the years, my over-thinking and always analytical manner of thought has mostly served me well, sometimes not. I enter my golden years satisfied in knowing my true nature is "I abhor inaccuracy." The opposite is the true nature of corporations in the media, retail coffee, and retail grocery industries. The discrepancies you question point to yet another (of many) examples where the corporate greed motive - accompanied by a fundamental dishonesty in packaging and marketing - has created Retail's ideal sales model: "Baffle and confuse them, then we can sell them anything." I do not consider it picky of you to try to look through this fog for the truth. Some might call it picky, but picky implies an underlying uselessness of the information involved. Instead, I consider you are interested in factual and accurate information on the matter. Maybe you are (or are not) as cynical as I am, who knows? If I am picky, it has overs the years turned into an old man's grumpiness. I would rather not think as much; my fallback position is a reliance on my own maybe-misguided belief in the rarity of people like us who innately yearn for truth and facts. The rarity is suggested here because this rambling is the first reply to your comments in almost a year.

[@saschamayer4050]

Right, cold brew is the method.

[@flashcraft8287]

Cold brew is the method. It does not refer to the temperature of the coffee. It only refers to HOW the coffee is brewed. Thanks for your post and question. I own the Toddy System and it MUST be used with a bag to hold the grounds otherwise the grounds will block the round fabric filter at the bottom of the pitcher and the coffee will have a hard time flowing out.

[@pulungaldila]

I think water plays the most important part as the end product will contains more than 90% water. water quality may vary in every place, but to be sure try to find soft-type water source to be use as brewing water. as I do big batches of cold brew coffee every week, I found that soft water type enhanced the stability of the product longer than if you brewing using hard water.

[@roybenavides5609]

My personal secret to cold brew isn’t the brew system. It’s the drinking container. I drink mine in an insulated rambler with a large single ice cube so my coffee doesn’t get diluted andI can sip it almost all day. I love your channel!

[@GAGENOW]

instead of water i use extra espresso shots from my larger moka pot that would otherwise be wasted, so my coffee gets stronger as it goes on lol

[@chyhart]

I got to pick an item from my work for a xmas gift, i picked the cold brewer offered and it is the Asobu, i tried it for the first time, did a 15/16 hr counter top brew and LOVED my iced coffee this morning.

[@candygeck6162]

Great video. I like the way you showed different price ranges. My Great Aunt & Uncle used the Tody brand for years before cold brew was a thing. The concentrate that it makes is less acidic and easier on your stomach. They would add hot water to it for a hot cup of coffee in the morning. 😉

[@lygiajcm]

I use my french press, works perfectly

[@amymarina2]

How mamy table spoons of coffee? And how much water

[@JD96893]

I think people that think you cant make good cold brew are just people that don't like change. I have been making cold brew for awhile now and i have to say that the coffee you can get is amazing! It's also really easy to make. I just use a cloth filter and a jar, i let it brew for 12 hours. Sometimes i even heat it up for a hot coffee. I personally like to use cold brew with bad coffee or just coffee i don't like, as i find you can get a really good coffee out of something not very good or something very different if you didn't like a certain coffee brewed conventionally.(plus i just generally like hot coffee and am too lazy to heat cold brew) Also i generally find cold brew is very forgiving, if the coffee doesn't look dark enough just let it brew longer, if its too strong just add water. leaving it brew for longer doesn't really have any negative impact on the coffee in my experience.(with in a couple days*) over all cold brew is too easy to not try.

[@towarzyszbeagle6866]

I have a similarly styled pot to the Mizudashi which I got at K-Mart for $12 here in Australia. It works amazingly. I pretty much always have a jug of cold brew concentrate in the fridge.

[@Rob_NEWS_99]

Using a cafetiere (french press) is a good alternative. For my personal taste I brew 60g of coffee to 500ml gives a nice strong tasting brew with plenty of flavour. Recently a Brazilian bean from Mogiana Region by Cuppers Choice. Add coffee and water to the cafetiere, give a stir and leave in the fridge for 12-14 hours. Press down the plunger and then I filter again through a V60 to make sure the brew is especially smooth.

[@jackdavis7993]

I've used a 1 liter Hario cold brew pot for years. I use course grind with whatever bean I have and brew it IN the frig for 17-20 hours. I pour it over ice and drink it black through a straw. A good change of pace to my favorite brew: espresso machine made Americano (hot, if course)... Thks.

[@freewilly5073]

I bought the asobu system and have used it for over 6 months now. I would say the container leaves a lot to be desired. It's not the true dual wall insulated containers I use. It sweats as I am depositing the coffee into it. Other than that gripe I would say the system works really well and I can consistently make cold brew for work and let it steep for atleast 16 hours easily. If you put the upper part into the fridge without the container at the bottom, do not hit the container or touch the button. The ball valve is sensitive and it can drip. It has happened to me many times where I find a nice puddle in the fridge but I don't lose much coffee. Overall I think it's an easy system to use at home that also looks good.

[@MrNatrocks]

The Asobu cold brew maker is truly amazing because you can add some ice to the carafe and take it with you to drink all day!

[@wanyeng]

I use a jam jar, and use our local liberica coffee (dark roast with sugar and butter). Sometimes in filter bag (like the goat) but usually just the grounds and the filter with coffee sock. Drink it with cold milk. For a hot and humid tropical country, this is so refreshing.

[@alimaleq]

is that means the sugar and butter are added on roasting process or coldbrew process or after its done?

[@rocketsmall4547]

during final step of roasting

[@rocketsmall4547]

sounds like my cup of tea

[@corwinblack4072]

My method is using Flair espresso, putting inside my usual 18g, but more finely ground than for normal espresso, pour some cold/room temp water (depending on mood and if its going to be on rocks or not), press a bit, till first drop is visible on portafilter, wait 2-3 mins, and slowly extract. Drink as you like. Doable same way with ROK or Cafelat Robot. Tho I suggest having naked portafilter, otherwise you might waste a bit of coffee. :) Can be also improved/changed by using cut-to-size aeropress paper filter into portafilter (and perhaps one on top of coffee cake to increase/distribute pressure). It works by simple substitution of time for pressure. As for type of coffee, while acidic coffee types are kinda fun, chocolate tasting ones with cold milk are also rather delicious. Reminds me that I wanted to taste some gourmet robusta for this, might be fun. Anyway, thanks for video!

[@soalkopi222]

kzbin.info/www/bejne/aYCXqXmdYtJ2bKs

[@phnijman]

I have a big Mizudashi and use 80 grams Moyee Ethiopian. Keep it for 24 hours in the fridge and then take the filter out. Nice fruity taste with some mocca tones.

[@peaceful3250]

For me this would have been more valuable if the same coffee beans and same ratios had been used on the 5 methods. Different recipes really didn't answer the question of which method gives the best results.

[@LuisFishrizo]

Exactly 😅

[@mach179]

I have used the Takeya Cold Brew Coffee Maker for several years and I'm happy with it.

[@revjoespivey]

I make CB at home daily. Quart Mason Jar. I do place mine in the refrigerator for 48 hours and shake frequently. Filter and enjoy.

[@NM-ib7ql]

Personally I use Hario Filter-in Coffee Bottle. It is very similar to Mizudashi in terms of filtering and usage, but the shape is more like a bottle. I found out that some medium roasts from good quality coffee from the supermarket (I know, blasphemy) works really well for this method, but only if it comes in beans. I tried with fancier stuff as well, but in my opinion it is not worth the paying extra for slight difference in the taste. I keep single origins for other brewing methods including v60, syphon, Aeropress etc. I usually go with 1:10 ratio for IMHO the best taste. For my Hario bottle it means 75g of coffee with 750ml of water. To brew it I keep it in the fridge for at least 24h. Sometimes it can be done in 16h, but for my taste 24h or a bit more is a sweet spot.

[@EuropeanCoffeeTrip]

Thanks for sharing your experience. I forgot to mention the bottle, as you said, it’s very similar.

[@heretobrew]

I also have the HARIO bottle. I eventually found that 75g to 1L for 17 hours out of the fridge is perfect, but it's also worth discussing how much you consume. I drink 250ml serves, so my wife and I polish a litre in a day. Why do you keep singles for other brew methods? You can taste so much from a single when you cold brew it.

[@Kylo_T-91]

I just got the Bodum cold brew maker 51oz french press style so far it's amazing I recommend it.

[@stilesevans1]

My grandparents had what was probably a Toddy Brewer in the 60's. They would mix an ounce or so of the concentrate with their cup of hot water. Seems like they just used a tin of MJB. The commercial Cold Brew, I like the best so far is Grady's. A blend of coffee, chicory, and spices. Very nice with ice and half and half.

[@allenfuller6522]

I appreciate being educated about one aspect of the "cold-brew issue" by both the video presenters and the commenters: I didn't know that the cold-brew method is a way to rescue aging ground or whole-bean coffee for consumption...I usually use such a product for making coffee for coffee enemas! (Read Max Gerson, an alternative healer from the mid twentieth century).

[@devracooper5360]

My first cold brew coffee attempt was using a toddy. If you’ve ever knocked into that big plastic container on the counter, full of water and coffee grounds, you’ll understand why I switched. almost forgot to mention, that little cork that you remove to drain into the carafe ... got to be fast or coffee spills all over.

[@johntechwriter]

If like me you have an acid reflux problem with coffee, you can cure it by using low-acid beans and brewing it cold. (Exposure to heat during brewing raises coffee acidity.) I grind my coffee 3/4 rough and use 1 cup beans with 40 oz. water. After leaving covered and room temp overnight I filter the coffee using my Frieling French press, which uses stainless steel filters to let the flavor through more effectively than paper or plastic filters. If I want my coffee hot I pop it into the microwave for two minutes. Or, fill a glass with ice cubes and pour over the coffee. I make big batches of cold brew and keep it in the fridge because it does not get stale.

[@JacoponeDaTodi2]

My DIY method is similar to the"goat" one but I use a reusable nylon filtrating bag. I'll try to add from your method the 2nd step with the hario paper filter. Thanks

[@manveruppd]

Is that a special bag for coffee, or just a generic one you bought? Where can one buy something like that?

[@JacoponeDaTodi2]

@@manveruppd Hi. Generic. Try to search on Amzn something like "nylon filter cloth" or bag

[@mindskills7890]

@@JacoponeDaTodi2 Nylon or cotton is the best ?

[@alhenry92]

I persoanlly like to grind my beans to very fine and use those grinds in the french press for cold brew. I'll often use stronger/black coffee blends or craft flavored beans to not only eliminate the bitterness, but bring out the flavor, on top of the caffeine content

[@marytakami7508]

I bought my Toddy in 1980, broke the carafe but just use jars-very careful not to lose the plug, it is fantastic for drinking both hot and cold coffee.

[@jackroyaltea5034]

I use espresso roast. It comes out soo good in cold brew. I’ll make a concentrate and put milk in it.

[@nindythelittlebarista]

Love coldbrew in this hot weather

[@AndrewWoodMartin]

Your videos just keep getting better and better 🙌🏼💪🏼

[@EuropeanCoffeeTrip]

Wow, thank you 🙏

[@davemact301]

Thank you for the comparisons. Maybe later you can examine the SIZE OF THE GRIND and compare how dark (dense) the coffee becomes? My favorite cheap cold brewer is using my TILIA FOOD SAVER canister vacuum feature ( 1.5 Qt, size). It seems to work well with a medium-to-fine grind. Thanks again.

[@LouisLouieSZ4]

I prefer the DIY cold brew kit and strain with hario V60 paper filter. I just can't tolerate the tiny bits of coffee oil in a cold drink. Also, I guess clever dripper may come in handy for cold brew as well (comes with a lid and a value and it strains coffee with a filter paper so less mess for you to clean up)

[@TheBradleyd1146]

My V60 has been getting clogged when I strain it.

[@michaellmikeyymike]

this was fun to watch, I love cold brew coffee! in fact i just love all coffee.

[@soalkopi222]

kzbin.info/www/bejne/aYCXqXmdYtJ2bKs

[@michaellmikeyymike]

@@soalkopi222 thank you I'll check it out.

[@yoon-sangkim2363]

Thanks for your video! It really help me to find a way to make my own cold brew coffee!

[@EuropeanCoffeeTrip]

Glad to hear the video was useful ☕️🧊💪

[@xpndblhero5170]

Cold Brew is awesome..... And just a little tip, if you make cold brew at home you can always resoak the grounds w/ less water for another cup or two. 😁

[@dragosh00]

Cold brew fan here - really enjoyed this video and found helpful information in it, like with all of your videos :) Thanks for sharing cold brew with everyone

[@EuropeanCoffeeTrip]

Thank you!!

[@dragosh00]

@@EuropeanCoffeeTrip No, thank you for been here and sharing coffee 😎

[@dabjeb09]

I don't think anyone that likes coffee would dislike cold brew. Facts are it's smoother and more flavorful. It's great black or with C/S. It's great hot or cold.

[@eliasgarcia6576]

Good Bless you, sir, for the tutorial!!!!

[@ignatiawijaya540]

Thank u for your video. And whoever told you aceh gayo is best for cold brew, its true. I tried your diy cold brew twice noe. The first one was using aceh gayo and the second time was espresso mix, aceh gayo was proven to be super refreshing for cold brew, for me. But i did not use the wine gayo, its slightly different. Anyway thanks again for your useful n clear video

[@nmccw3245]

lol - I cold brew my coffee from fresh ground beans in a one gallon Rubbermaid pitcher for 12-18 hours. I then pour it through a strainer into a paper cone filter in my powered off drip coffee maker. The filtered brew is then poured into two half gallon glass beer growlers for storage in the refrigerator.

[@PaulHo]

I use a 1L pitcher and just throw in grounds. I strain with a coffee filter in a sieve, no point in doing it twice, into a Takeya 1L carafe and carry that to work and leave it in the fridge for a week's worth of coffee. So much easier to inhale cold brew in a rush instead of sipping hot coffee all morning until lunch.

[@BasicBeachCommunity1]

Melita for me

[@soalkopi222]

kzbin.info/www/bejne/aYCXqXmdYtJ2bKs

[@leeella4218]

Thank you for your sharing. I used to making cold brew coffee.

[@LeFrenchRoast]

Great video! I also use the hario bottle but I have found the French Press working very well too!

[@EuropeanCoffeeTrip]

Thanks, you are right about French Press, that’s another container one can use at home (we just liked our Loveramics carafe better😅).

[@ToniHinton]

Yeah. I steep in my French press pot, then filter it through a V60-type filter right into the bottle I store in the fridge. The mesh in the French press does a good job of keeping the grounds contained so it goes through the paper filter very quickly.

[@CalmLemon05]

I do mine with 5 mins hot water then cold water. In a 32 hour brew. This gives the cold brew a bit of a kick. Which i love. 😁

[@OliverJanotta]

well, that's technically no cold brew!

[@tetukokurniawan1584]

i like the video but there's additional comment: cold brew doesn't mean that you have to drink it as a cold drink, it is also nice to drink it hot/warm. The cold brew gives a unique taste (compared to other method) due to the process that mainly based on the slow diffusion process. No heat or extra pressure but it needs longer time. I think the cold temperature is very useful to prevent the growth of bacteria, as heat allows fermentation, although there's a cold brew at room temperature.

[@dg-hughes]

I was surprised at 10:25 when you put the insulated container in the fridge with the lid on. You realized later it's insulated and it won't get colder in the fridge than it already is that's the point of it being insulated.

[@EuropeanCoffeeTrip]

Yeah, that was our mistake:) #stilllearning

[@salaslaberinto1978]

You can use a regular French Press also. Super simple.

[@mangachick27]

I actually gasped after reading this!!! It's so obvious I can't believe I hadn't thought of that, thank you for taking the time to type it out and post it!!!

[@deusvlad2.083]

do you let it set for 12-24 hours in a fridge then drain?

[@umaraniswain1854]

excellent presentation !

[@BlastHardcheese3k]

I have the toddy systems and love it.

[@khawfang4165]

this video you've made is really helpful for a beginner like me. lol thanks for sharing all the tips.

[@Channel-xx8qt]

Coffee Coldbrew with condensed milk and evaporate milk + ice is delicious

[@nguyentaivi]

Thank you thank you so so much for sharing 👏👏👏

[@georgeclinton4524]

I'm not sure about those devices with a sieve that keeps the bed of grounds suspended it the water, but I recommended stirring it vigorously a few times during the process.

[@zenith7281]

According to your reactions can we say concentrate recipes taste better? I think even if there isn't a big difference taste-wise, it's a better option than ready to drink recipes since you can modify it to your taste :)

[@corwinblack4072]

More like, cold brew is better if you have result more concentrated. Its due way its extracted. Im not entirely sure how much % is extraction in cold brew but its immersion brewing in cold water, which means no matter how, its gonna be pretty low on extraction rate. Ofc unless you do it with some way of constant stirring/particle movement to increase extraction (like for example doing cold brew in ultrasonic cleaner :D). Anyway, low extraction rate means you need quite a bit more coffee to water than usually. Cold brew aint most effective way of brewing coffee. But, can be great.

[@Isabelagug]

I also drink cold brew warm? The first time I had Cold Brew was in Canada. They added hot water to the concentrate. I was very confused at first. But now, I use my concentrate both for a hot cup of coffee, and for a cold refreshing drink.

[@EuropeanCoffeeTrip]

Interesting! I guess that’s mainly about the convenience, not sure if I like the idea of it 😅

[@Isabelagug]

European Coffee Trip It's definitely better cold!

[@JWL216]

That is weird I live in Canada and have never seen this before. All the cold brew I’ve ever seen or made is served cold.

[@Isabelagug]

@@JWL216 It was during my exchange program at the University of Winnipeg (2016-17).

[@Blackdog4818]

I only make it the summer, and I put it out in the sun for 3-4 hours. Then move it to the fridge, so it doesn't skunk or create bacteria. Today it was near 95 out, probably a 130 degrees on my concrete porch. I think it makes it a little stronger than the demonstration brews here.

[@sHOZami]

To enjoy most of these delicious brews, what coffee machine should I buy? And either fully automatic is a better choice or not?

[@sofiay5470]

Question .what if I used the American coffee maker .. pls advise I only have it🌷

[@ahmadaamer6]

I just use a CoffeeSock and a Nalgene bottle. It works wonders to make some great cold brew on the cheap.

[@jimmykeeping3854]

Should have used the same beans! Also thanks for your advice on which system you prefer... All of them

[@bfilippers]

OXO makes a cold brew system similar to the Toddy method but so much easier to use. You flip a spring loaded switch the open the valve and the concentrate falls into an Erlenmeyer flask.

[@EuropeanCoffeeTrip]

Thanks! I just saw it on Amazon and it looked really good. Unfortunately, there are not as many OXO products on the European market but I will check it out when I can.

[@MihaRekar]

Had one, can confirm. Very easy to use. But it’s massive. And that has been in general why I stopped doing cold brew - you just need too much coffee 😅

[@andreapirela3203]

The coffee is brewed in the fridge or at room temperature? Thank you, great video.

[@hoooosifa]

Is there one way that works better then the others? Or are they all options and really depends on the recipe

[@frederikweishaupt6371]

Great video! You seem like such a nice guy😊 new fan here!

[@kazgill9670]

never seen the Asobu anywhere so im glad this video came up on my feed. good watch.

[@mixeddrinks8100]

bed bath and beyond sells them cheap

[@sofiay5470]

You are a superstar..thanks

[@chrismalzahn8645]

You forgot the wire mesh filter that goes in a wide mouth mason jar. That's what I use, only $10 on Amazon! I make a half gallon of concentrate every two weeks or so.

[@rayhanputra5083]

i used this too

[@devracooper5360]

me too.

[@staleplastic265]

When you say this, are you talking about a screen lid like you would use for sprouting? Or those mesh tubes that fit in a mason jar? I have been wondering if there was a screen lid to be able to keep the grounds submerged.

[@sby0407]

should i put it in the refrigerator when making this?

[@justinmolyneux6040]

Es super fácil de usarla la verdad me gusta mucho mi cafetera

[@burakusta1521]

paper makes it more smoot always better

[@davewattimena3491]

good comparison...awesome

[@rainaldi2915]

You must try the Java Preanger arabica coffee. You will get another experience in enjoying coffee 👌

[@jbstuff]

So is there a way to properly flavor cold brew with putting something in it after it's sat overnight?

I would recommend you to try Venezuelan coffee; I don't know if there where you live you can find some of the Venezuelan coffee but I can tell you that it's one of the best coffees around the world. So, if you can find some It'd be nice to watch it on a video. Greetings from Venezuela!

[@sgill4833]

Can you heat it up after to make regular hot coffee but with less acidity?

[@nate.99555]

This might be subjective but the cold brew is less harsh on my gerd. So I opt for it if I can.

[@EuropeanCoffeeTrip]

I think it’s the case many people, not myself though 😅 still prefer hot brew.

[@achmadchoirudin8353]

Gayo is a signature of indonesia 🔥🔥

[@DanielSRosehill]

Thanks for the great info!

[@Onew92]

With the DIY, i usually leave it a bit longer such as 24-48hrs in the fridge. The results is good. The longer the cold-brewing time is, the more bitterness it will contain. So, it totally depends on personal taste.

[@deusvlad2.083]

Can i add whiskey to the cold brew coffee when I pour it in a glass over ice and whiskey? lol

[@VeerakietBoonkanokwong]

Thanks for your experiments!

[@waffy52]

Pozeram vase videa uz nejaku dobu, ale az teraz mi doslo, ze ste vlastne cesi 😀zase paradne video hosi👍tiez skusam rozne Cold Brew recepty v tejto dobe a u mna je top zatial Japanese Ice coffee, V60 kvapkany na kocky ladu. Pozdravujem zo Slovenska 🙏

[@PolotucnyTvaroh]

i live 20 km from Ostrava so i will definitely try some coffee from the Father's roastery

[@EuropeanCoffeeTrip]

Nice!!

[@dawson0610]

Can you make them hot? How does it compare to regular hot drip coffee?

[@TaniaEstes]

Love your videos- clear, concise and very pleasant to watch. Have you tried using a french press?

[@DasGav]

I love the Toddy with their paper filter bags! Clean up is so easy!

[@aroncanapa5796]

Thinking About using a milk jug to make a half gallon at a time, any reasons why I shouldn’t do this?