Cold Oven Pound Cake: the make and remake!

I hope you all enjoy this video! I made this cake video back before Christmas, as my life was about to get busier than I could have imagined! Kevin and I had a wedding date set for Jan 1, 2022, but decided there was no time like the present to get married, so the weekend after this cake was made, we got married on December 12, 2021! I actually ended up using this cake on my sweets receptions table. Along with a gluten-free Caramel iced cake, I made it as our wedding cake! I can't wait to share those videos with you all! Coming soon! Don't miss out, subscribe today, and hit that notification bell!
Cold Oven Pound Cake
Cold Oven Pound Cake
Ingredients:
3 cup sugar
Three sticks butter
Six eggs
1 cup sweet milk
3 cups plain flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla extract
2 teaspoons lemon extract
Directions:
Cream together sugar and butter.
Add eggs one at a time and beat well after each addition. Sift flour, baking powder, and salt and add alternately with milk to the creamed mixture. Add vanilla and lemon extract. Put into a large tube pan, which has been greased and floured. Put into a cold oven. Set the oven temperature to 350°. Bake for one hour and 15 to 30 minutes. Do not peek into the oven until at least one hour and 15 minutes have passed. Allow the cake to cool for 30 minutes before inverting the pan to remove the cake. Enjoy!!!
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[@rosemaryvyslouzil6249]

This is like the Elvis Presley pound cake it’s really delicious 🙏🏼😇👍💯🌹👍👌

[@wildflower504]

I love you vibe!! Try try try again

[@cookingwithtonya1269]

Threshold Homestead.... this is my go to pound cake recipe except for I use 1/4 cup crisco along with the butter. And this cake will stay moist for a whole week I'm so serious... New Subscriber from Jacksonville

[@joycejones4855]

“Girl you’re so awesome I learned something from you today that is when a cake comes out and it happens to stick I literally feel so bad and trying to figure out what went wrong but I realized don’t give up keep trying..”thank you❤

[@lesliebraswell6003]

❤️❤️❤️ if this is the one we tasted, it was yummy!!!

[@thresholdhomestead]

Thank you! The one you tasted was from the "sad" cake! I actually used the one that came out nicely on my wedding reception table.

[@blessedforever1424]

Thanks the helpful tip about over beating the flour .

[@patphares6258]

Yes, yes! ❤❤❤😊

[@mrmrswalterjobjr4188]

My MIL was the first one to introduce me to the cold oven pound cake. She would use other flavorings instead of lemon is she was out. Maple flavoring and rum flavoring were some of her go tops. Being gluten free now, I would love to see this recipe gluten free.

[@thresholdhomestead]

I will keep adding more gf recipes as I figure them out! Thanks for watching! Please subscribe!

[@cynthiasweeney4317]

Great video! I would love to have seen a cut slice of it; to see the texture. I do plan to try this recipe. Thank you for sharing.

[@thresholdhomestead]

You are so welcome!

[@SandyzSerious]

3 cups of sugar 😮

[@alexaavery8574]

OOOH MY GOD! ❤❤ #alexa

[@denisemoody2982]

I would have like to seen the texture and a taste tester.

[@denisemoody2982]

Little too much talking, cake video shouldnt take that long, good looking cake, would love see the texture.

[@gloriagrier3376]

🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🍮🍮🍮🍮🍮🍮🍮🍮🥮🥮🥮🥮🥮🥮🥮🥮🥮🎂🎂🎂🎂🎂🎂🎂🎂🎂

[@dianemccarter8452]

Painfully long video! Unable to see the entire process, I wanted to see the entire mixing, dumping batter, etc…can be dense, heavy cake, IMO…BUT TASTY…and removing cake from pan, we all have mistakes but angel food/tube pans it happens to all of us.