Very Soft & Moist Lemon Pound Cake From Scratch

[@annolson6756]

Anyone how do I get the recipe for this?thanks!!

[@PastryLivingwithAya]

It's listed in the description, as well as in the video when I add them. You can also get the printable recipe from a link in the description!

[@talitabrown2656]

It's in her blog

[@elizabethmengistu2382]

@@PastryLivingwithAya 6:59

[@christiandelorde5887]

It's under the "more" word under the video. Just touch more and the recipe will come up

[@zabzahh]

Did you even watch the video at all

[@CC-si3cr]

Oh she is precious if she thinks that cake would last more than 24 hours in the average home! You can snack on that cake, have a slice with breakfast, enjoy it @ lunch, and finally treat yourself to a slice w/some vanilla bean ice cream after dinner. So many options!🍋I really love that she had her cake w/lemon tea. Very classy!

[@PastryLivingwithAya]

I'm glad it was a success!! Thank you for sharing❤️

[@marialessa88]

Lol, Itll be gone in 5min after the kids arrive from school

[@blessed4500]

😂I intend to make two🤤

[@debrashort7061]

😂 you’re absolutely correct 😊

[@debrashort7061]

Oh my goodness 😊. I love anything lemon 🥰. I can’t wait to make this!

[@melissagreen9093]

I’ve been baking for over 45 years and I can tell that this lemon pound cake recipe is an EXCELLENT one!🔥🔥🥰🙌🏽👏🏽

[@ImRealSure]

Have you tried this cake recipe? Have you made it? She puts 8.5 oz for the flour but she puts 2 US cups next to it? But cups are 8 oz each so I am confused, what measurements did you use?

[@melissagreen9093]

That’s a typo. It should be 8.0 not 8.5oz cups. Two full cups. I haven’t baked this yet but the recipe is legit. Try it and see.🤗

[@allysonstuhlmiller6295]

@@ImRealSurea cup of flour doesn't weigh 8 ounces. It's more like 5. Liquids and solids are 8 ounces. It took me a while to figure this out too :). I'd weigh at this stage in baking rather than measure. That took me some time to figure out weighing was much more better too :).

[@ronaldmelocoton7026]

I am not a baker, I am a cook. I am starting to bake in my 50s. This recipe peaked my interest because it has quality ingredients. She also puts a lot of care and detail into it. It looks like it belongs in a very expensive bakery.👏🏻👍🏻😁Celeste from NY

[@dianewalker9119]

I usually don't give feedback to recipes I try online... But had to this time. Absolutely delicious reminds me of Starbucks lemon loaf. I had a smaller loaf pan so made 4 muffins along with loaf. This is a keeper. My husband loves it too. Thanks for sharing

[@PastryLivingwithAya]

I'm so glad!! Thank you so much for sharing the result❤️ & Great tip about the muffins!

[@ritaflatt6425]

♥️♥️♥️

[@mercedesdp9067]

Great cooking! It looks like the one I tasted at Wendy's in Buenos Aires. Congrats on your supplying all the tips😊

[@elviracortes1727]

I baked this recipe 2x already . It’s the best lemon pound cake I ever baked. I used 5x9 loaf pan. Thank you for sharing👍👍👍

[@PastryLivingwithAya]

Aww I'm so glad! Thank you❤️

[@beargrylls6135]

​@simplybleu I've made this recipe twice and the cake is really lemony. Bright and clear lemon flavor throughout without being too much.

[@beargrylls6135]

I have to add though, it all depends how much you add zest in the end.

[@beargrylls6135]

@simplybleu Thanks for the tip, I'll definitely look into it! I've never thought of drying the peels and mixing in savory dishes. Sounds great

[@melissam0ss]

This is such a perfect lemon cake! I’ve tried so many other recipes but this is the one I’ll always use (and share with friends and family). Thank you 😊 🍋💛

[@PastryLivingwithAya]

I'm so happy to hear that!!😊 Thank you❤️

[@PastryLivingwithAya]

This lemon pound cake gave me a perfect slice of joy for the whole week😇🍋 A must-try for all lemon cake lovers!

[@sharonmckinnie304]

❤

[@sharonmckinnie304]

Were is the recipe?

[@kibadora]

0:04 how can I get this recipe

[@dorisbutler2265]

​@Kibbie Morales how can I receive the recipe

[@phyllisbouie6888]

Recipe@@sharonmckinnie304

[@ByHerHand]

Thankyou for all the extra hints and tips that will make the difference between a great cake and an ordinary cake!

[@PastryLivingwithAya]

My pleasure!😌 I really want you guys to succeed making it at home. Thank you for appreciating them❤️

[@FrankCarbone-s3c]

​@@PastryLivingwithAya 😊 0:36

[@frankdsouza2425]

Well said VILLANELLE. Those little extra tips make all the difference. Frank in Czechia

[@MahsansBakery]

This cake looks really delicious, this is a great recipe 👌. I've uploaded a new lemon cake video yesterday, I would be very happy to share it with you 😍 ❤️

[@absolince]

​@@PastryLivingwithAyagreat tips

[@ShariShazzer]

That cake looks so moist and looks really lemony 😋😋 And I love that she explains the science behind the baking 🌟 I will definitely try this recipe and won't mess up the steps 😀 😋😋🍰

[@PastryLivingwithAya]

Thank you❤️❤️

[@vincentwilson6165]

I actually just made her recipe it is delicious and moist...... try it......

[@Obsidian_Iris_]

Agreed! I particularly appreciate Knowing why I’m doing something when baking as the methods require more precision than cooking. Knowing the science helps with troubleshooting culinary hiccups to absolve failures. It also helps when wanting (or needing) to adapt an existing recipe or even eventually trying your hand at recipe creation.

[@DeKalbGal]

This one took me to my childhood. It's my mom's favorite, we always had it on the table, and it became my brother's favorite also. They are 87 and 58 now

[@keta_42213]

Most of the time we make a chocolate cake or brownie at home and never actually tried something different that can be so delicious, i always had lemon cakes mostly at airports but never thought of baking one ever, but ur recipe nailed it 👌

[@nikkinik35]

I made this today!! I saw the recipe around Christmas and intended to make it since. Like you said in the video, I was afraid that adding the lemon water mixture to the cake would make the bread soggy but it didn’t!! I also thought putting the iced cake in the oven for the one minute to set the icing would melt it, but it didn’t. This was such a nice treat to have. It’s just me so I halved the recipe. The cake is really good and super lemony. I’m glad you posted this video ❤

[@denagustafson6070]

100% agreed, Nikki! This baker is a pro and can definitely be trusted. I’ve made this pound cake twice and it is a keeper!

[@daddyquacamole9932]

I made this today and omg was it delicious. It turned out so yummy, I made half of the recipe and I added orange zest and juice along with the lemon it came out perfect, the only thing i would change is the loaf pan i used, it was a non stick and i think with another like the one you used it would have risen higher. regardless it came out sooooo soft like it melted in my mouth before i could chew it and the syrup really made the citrus pop. Definetly going to follow more recipes from you .

[@PastryLivingwithAya]

I'm SO glad to hear that!! I love that orange twist😊 And great tip about the pan, I agree that non-stick pan would be the best choice to keep the height high. Thank you for sharing the experience!❤️

[@glenngriffin4714]

❤

[@barbra429]

@@PastryLivingwithAya Can you please share where to purchase your loaf pan please?

[@zhoxzalabrique5749]

❤🎉...I'm 70+'ish & Lemon cake obsessed!😊 THIS by far is the BEST I've viewed of many! Looks absolutely DELICIOUS! My new "weekend" treat! Yr entire presentation from a kind, pleasant- sounding voice is simply a joy! Easy, quick recipe instructs that motivate & encourage everyone viewing this! Thank you!❤

[@vicb5098]

Stunning! I am glad to see you stir in flour, rather than beat it in, avoiding gluten building up.

[@PastryLivingwithAya]

Thank you!!

[@CurvyGirlsareChic]

Gluten Build up? Can you explain this? I generally shift my flour for my lb cake and cream the eggs and butter?

[@vicb5098]

​@@CurvyGirlsareChic Hi there-while sifting flour lightens it, when flour is beaten with a mixer into the butter/eggs wet mixture, the gluten elasticizes (for lack of a better word), making the finished cake tough, and dry, I found. Took me 50 years to know this. Kind of slow here, LOL

[@CurvyGirlsareChic]

@@vicb5098 oh wow I never knew this I guess because I never had tough cake.. thanks for the info..

[@capobucciarati8324]

Just put this in the oven and am so excited! I'm not a huge cake person (most I try are too dry) but Love lemon loafs. This was super easy to make and produced some of the best tasting batter I've ever tried haha. I don't have any powdered sugar to make the icing but I think even with the syrup it'll be delicious :) Will come back once it's done, so far I enjoyed making this. Edit: Yeah it was delicious LMAO Only thing is that mine didn't rise as much and I'm wondering if I just didn't whip it long enough but my arms were tired so I gave up. Either way it tastes great haha

[@PastryLivingwithAya]

I'm glad!! I'm glad it was a success!🙌🏻 And about the height, I'm guessing the same as well. Thank you for sharing the result!!

Your having a wonderful accent with speaking. I’m here in the USA. 🇺🇸 along the Pacific Ocean 🌊 in the state of Oregon🌲 🍋I’m going to bake in a Bundt pan. Thank you for your recipe🍋

[@emilyisgreat808]

Made it once and fell in love. Had to make two more loafs the next day for my mom and sister. Such a lovely gift ❤

[@SadiaIslamShouki]

This is one of the prettiest cake batter I have seen, I love Lemon pound cake(baking and eating).

[@PastryLivingwithAya]

Thank you!

[@cak813]

That cake looks delicious. I love lemon-flavored cakes, cookies, and pastries.

[@Ali-cn1du]

There is no way this would be around for 4 days. It looks divine!

[@wilsonvincent66]

I just made it from this off of her direction, absolutely delicious,my wife gave me the thumbs 😅

[@meotoko77]

I ate it before it left the oven.

[@ashleyshetler3500]

I just made this today and served it for desert. It's fantastic. Moist and lemony! It was super helpful to be able to reference the video while I was mixing to make sure that I was mixing it well enough. Thank you for sharing your talent with us!

[@chessyoshi8626]

Looks absolutely yummy! Looking forward to making this for my wife. Thanks for sharing it!

[@k_m_SFbay]

Love the addition of the glaze, to keep the cake loaf moist between the time when you bake it, until it eventually gets all eaten/finished up…! Excellent step (just before the icing) IMO, & a lot of people don’t do this. Thank you!🍋💕🙏🏼☺️

[@canddysaunders7178]

Aya, you’re truly talented!! I’m the worst person about giving reviews, most of the recipes I tried I ended adding or taking off something; but with you is like finding the perfect balance of flavors and texture and even when I reduce the sugar, for personal preference, I know that if I’m doing for a guest have the confidence that don’t have to change anything to you’re recipes. Thank you so much😀

[@PastryLivingwithAya]

Wow thank you so much🥰 I so appreciate that!!

[@christmaspartyful]

thank you so much best cake ever😝🤩😄 😇🍞

[@rubbinaabbasi6620]

Amazing!! I could hear you talk all day in your adorable accent!

[@PastryLivingwithAya]

Thank you!😁

[@minalove6582]

My goodness, that looks incredibly moist! I'll have to give this a try. Thanks for sharing 💗

[@PastryLivingwithAya]

My pleasure! I hope you'll enjoy!!

[@numberone5680]

Lemon is my absolute favorite flavor and pound cake, oh my, this now becomes my ideal!

[@universalraindrops4999]

Amazing Recipe me and my daughter is baking it right now 💕

[@nathanhittle9457]

Your personality and presentation are so relaxing!!!

[@PastryLivingwithAya]

Glad you think so!

[@jam0696]

Made it today, half the recipe and lessened sugar by 20g, used 0% plain greek yogurt instead of sour cream. It came out fluffy and soo good. Thank you for the recipe.❤

[@PastryLivingwithAya]

Oh wow did you already make it?? Thank you!! I appreciate trying it out and sharing the result! I'm glad you liked it🥰

[@frankdsouza2425]

Well spoken, both of you. Very helpful.

[@cloudydaez]

I love you Aya I’ve tried many of your recipes with great success ♥️♥️

[@福永順子-z8b]

A refreshing lemon pound cake is perfect for this season! 🍋 And it`s so soft and moist ! Very good ! 👍✨ I also love the lemon icing on top 😋

[@PastryLivingwithAya]

Thank you! The icing completes this cake❤️

[@frankdsouza2425]

​@@PastryLivingwithAya Unless dear Aya, one is trying for various health reasons, to REDUCE one's intake of sugar.

[@MahsansBakery]

This cake looks really delicious, this is a great recipe 👌. I've uploaded a new lemon cake video yesterday, I would be very happy to share it with you 😍 ❤️

[@juanaibot8651]

I like Aya's pasteries, not just because it's all delicious and also the level of sweetness is just perfect for me!!! Thank you for your generosity with the recipes and techniques! My family really loves the genoise strawberry cake! It's always a hit!

[@tamikahicks3786]

This pound cake looks perfect.🍋🍋

[@PastryLivingwithAya]

Thank you!

[@acbeaumo]

I am imagining how lemony and delicious this cake must smell.

[@candiceyoung8244]

That looks absolutely delicious. I love pound cake. Thank you so much 🍋🍋🎂

[@PastryLivingwithAya]

My pleasure!! Me too😋

[@valindaharris2193]

Lovely recipe, I made this and it came out wonderfully! The aroma of the sugar and the lemon zest alone was amazing! I used a Bundt pan instead of a loaf pan. I am a baker so I did use a little more of this and a little less of that. 😊But overall I loved this recipe!! The sound of your voice is so calming. I enjoyed your video very much!

[@eglinhicks3407]

I made this cake today. It was soooo delicious, just like u said tender and moist

[@PastryLivingwithAya]

So happy!!❤️ Thank you for giving it a shot and sharing the result.

[@hannahmoran-macdonald2839]

I really appreciate the explanations as to why you are doing things :) super helpful to understand the 'why' behind your methods. thanks!

[@gloriajones1830]

Looks delicious 😋

[@evastr484]

I have made this cake yesterday and it made me so happy. I didnt expect it will look almost exactly as the one on the thumbnail picture and taste as great as I ve imagined based on it. Soft, moist, fresh, fragrant. I was so happy because I felt like I have made a very classy and neat dessert like the professional baker which I am not. The reason I was able to do it, was a good thought through recepy and cleare instructions. I wanted to thank you Aya for that. I am looking forward using this recepy many times in the future. It is not my first good experience here. I am surely sticking with this channel ❤️.

[@tanwera]

😅 Did you really use all of the syrup on your cake as she recommends? I used perhaps 2/3rds of it, then stopped as it seemed to be just too much. Even so, the middle of my cake was almost solid, with no air bubbles, and the cake seemed much too tart. Did she miss-speak when saying “use all of it,” when she meant to say perhaps “cover the all of the cake once with the syrup” (but not use the all syrup)?

[@evastr484]

@tanwera I really used all of it and it was pleasent. She said to put it into oven again for a minute, I did four minutes. It was exactly right consistency moist not wet. Ive already made this cake second time with half of the recipe with the same result. May be the cake doesnt take so much liquid if it doesnt rise so tall.

[@tanwera]

@@evastr484 Thank you.

[@SkyBlueMt18]

Yummy! I love your recipe and the joy it brought my family as well

[@PastryLivingwithAya]

Thank you!😊💖

[@sheilamcfarland6066]

This is the BEST lemon pound cake ever ❤.

[@nikkibelmont9199]

absolutely looks delicious! i will make this cake soon. thank you so much for the recipe.

[@PastryLivingwithAya]

My pleasure❤️

[@Kathleen58]

This looks delish. I love pretty much anything with lemon.

[@PastryLivingwithAya]

Me too!!

[@ghadhal1433]

I LOVE your videos , thank you for this recipe I will definitely try it.

[@PastryLivingwithAya]

Thank you🍋❤️

[@Rareprogeny]

Wonderful cake! 😎I made it yesterday and shared the first slice with JT this morning. Very lemony and very tender. Great instructions and very easy. I made the Lemon Icing nice and thick and it coated the whole cake very well.

[@PastryLivingwithAya]

Thank you for letting me know! I'm so glad to hear that!

[@jamesgalloway7940]

I lost my mother's pound cake recipe. You have the exact recipe she had. I have made this so many times. It's wonderful. My aunt made wedding cakes and she used the same recipe minus the glaze. The more air you incorporate the lighter the cake.

[@PastryLivingwithAya]

Oh wow! Such a wonderful memories😌 Yes, whipping it a lot is important!!

[@bettyejohnson687]

❤

[@yanooo2007]

Stop lying

[@samjamshed3555]

​@@PastryLivingwithAya can i reduce the amount of sugar???

[@steinvonsteinberg3589]

i baked this 3 times and all came out very consistently . This is recipe to keep . Thanks Aya!

[@ImDirtyDani]

This looks so good. I'm going to try this next week ❤

[@PastryLivingwithAya]

I hope you'll liked it😌

[@sharonsammons7541]

@@PastryLivingwithAya 2:17

[@sharonsammons7541]

I loved it. Your in my opinion A “10”. Wow for real !!!!!!!

[@sharonsammons7541]

I loved it

[@HeartyHealthBites]

"This lemon pound cake recipe looks absolutely delightful! Love the thoroughness of the ingredient list, ensuring a perfect lemony flavor with the zest, juice, and icing. The use of sour cream and honey sounds like a delicious touch. Excited to bake this - the lemon icing on top must be the perfect finish. Thanks for sharing such a detailed and tempting recipe!"

[@lg9408]

😋 looks delicious, a must bake cake!

[@cbreez40]

I wish I could post a picture of the cake I baked this evening..omg the cake was rich, moist, sweet, tangy. Flavorful, I added lemon pudding to my flour and to my glaze,, Thank you

[@PastryLivingwithAya]

I'm so glad!!! Thank you for sharing🙏🏻

[@scrane5500]

Absolutely love lemon! Going to try this with some Just Egg and some plant-based yogurt as I have a family history of Cancer and need to avoid the Choline in eggs and estrogen in dairy--thanks so much for posting

[@PastryLivingwithAya]

I'd never tried the Just Egg product but I hope it'll turn great!!🙏🏻

[@BJo4230]

New to the channel and I was craving lemon pound cake. And I saw this and like to lost my mind 😂 gotta try this. Thank you

[@PastryLivingwithAya]

Just on time!😊 I hope you'll enjoy it!

[@kathleenchisholm4672]

I've been making pound cake for years. At least 4-5 new tips and tricks. That was awesome......thank you for sharing.

[@PastryLivingwithAya]

I'm glad it was helpful!! Thank you.

[@patriciadavis1393]

Damn I haven't seen an old baking pan like that since the Second World War😂😂😂😂

[@danabeba7607]

I can not stop looking at this beautiful paund cake- bravo bravo bravo for recipe

[@PastryLivingwithAya]

Thank you!

[@juRa6077]

Baked it today, substituting sour cream with full cream Greek yoghurt and no icing. Just ate a slice and it was the best lemon cake I've made. Thks so much!

[@PastryLivingwithAya]

Glad to find out it worked out with greek yogurt! Thank you for sharing😊

[@patriciadavis1393]

I make a similar cake but what I do when the cake is warm I put Fork marks all over the top of it and I have a mixture of just sugar and lemon juice not thick but not too runny and I drizzle it over and it seeps into the cake a little bit and the sugar crystallized it's so delicious😊😊😊😊

[@ChickenPermission617]

Just checked the written recipe and bless you for putting the measurements of each ingredient at each step 😂 I’m one of THOSE people who measures as I go (obviously unless it’s for things that need to chill or come to room temp first) so that will be super helpful!

[@PastryLivingwithAya]

Thank you for noticing the detail! I'm glad to hear it.

[@Twilliams60142]

Now I see why this vid got a TON of views! This looks absolutely delicious and I will be trying this out! Thank you for sharing!

[@PastryLivingwithAya]

Thank you, I hope you'll enjoy it!

[@annchovy6]

Aya, this is a wonderful cake. The crumb is fantastic! I got nervous when I poured the batter that your pan was taller than mine, because I was at the very top, so I put some in a mini loaf pan. I needn’t have worried, though, because while the cake rises, it wasn’t enough that it would have overflowed. I would have ended up with a taller loaf. The loaf is still beautiful and perfectly golden brown with the classic split down the middle. It’s velvety soft and just the right amount of tang.

[@PastryLivingwithAya]

I'm so glad it was successful! Thank you for sharing the result🙏🏻❤️

[@bubble345butterfly]

The end result is so yummy, and this is coming from a beginner. Great recipe!! 😊😍

[@PastryLivingwithAya]

Thank you so much for sharing! 😊 I'm glad.

[@williamquilitzsch4174]

Grandma’s lemon pound cake! ☺️

[@HelovesU-we4qh]

Girl! You just approved my lemon cake by 100%! Bravo!👏🏾👏🏾👏🏾

[@GiGiTheChosen]

Oh my favorite. Lemme money cake with icing. Yummmm❤

[@tobsmonster2]

Lovely recipe. Cake was very light and soft. The trick with putting it back in the over after icing gave the finished cake a professional look (and a satisfying crunch).

[@PastryLivingwithAya]

I'm glad! I love the texture too😊

[@susantaylor5068]

Fabulous best lemon pound cake ever 😋🙏

[@TheROMaNProject]

This is the most unique and beautifully demonstrated lemon pound cake I’ve ever seen. Going to make it tomorrow!

[@markbrookes6557]

I have been wanting to find a good lemon pound cake recipe for awhile. I want to buy one or two pieces of equipment first but I'm using this recipe and following your instructions exactly. This looks amazing!

[@PastryLivingwithAya]

Thank you, I hope you'll enjoy!

[@shanoncampbell6825]

WOW! That looks like the most moist pound cake I've ever seen. Can't wait to try your recipe and I have subscribed to your channel!

[@PastryLivingwithAya]

Thank you! & Thank you for subscribing😊

[@tonelowpope293]

The Simplest Pound Cake I’ve Seen. I Love Making Them But It Requires So Time. I’ll Be Making This 1 For Christmas…Thank You!

[@cadmarbusinesssuite9155]

This is a brilliant recipe. Thank you for sharing so many techniques. I would use this recipe and make it for my sister and add lemon zest to the glaze. However, If I made this for me, I would have to omit the glaze. When I was a kid, I couldn't stand icing or confectioner's glaze on pastries. As an adult, I am warming up to frosting but still prefer to omit the glaze except on raised doughnuts. You are an amazing baker.

[@mercedebacchiet3016]

Boa noite. Essa foi a melhor receita de bolo de limão que já vi. Amei. Gratidão.

[@jak30341]

Thank you for giving the US equivalents, love listening to your accent. This looks delish 😊❤

[@madeleinemehta]

So good, so yummy, i simply love lemon cakes

[@karlaponcedeleon5681]

Excelente receta y todo muy bien expicado, recién he descubierto tu canal y me parece una verdadera maravilla que recetas tan deliciosas y sobre todo das cada detalle para que salga perfecto. Gracias por compartirlas y te has ganado una nueva suscriptora... Saludos cordiales desde Lima - Perú 🇵🇪🇵🇪🇵🇪🇵🇪

[@sweetpeasbackyardgarden1236]

I made the pound cake today. I used your recipe with a few tweaks. Delicious! Turned out Excellent! ❤

[@lilyayusupova2932]

It looks good, I need to try one day(but I usually use much less sugar for cakes, about 100g). Thanks for the recipe😊

[@mireial8201]

Hi Aya!! I only just discovered your channel and blog and it's absolutely amazing!! the quality of the videos are great, and the printable option in your blog is amazing and so convenient. It's so good to have the steps written down and the videos to see how it should look like for people like me who are learning :) thank you so much for your work and all your efforts, I look forward to baking with you :D

[@PastryLivingwithAya]

Thank you!! I'm still learning a lot, especially about how to write blog posts but I am so glad you feel that way🥹 I hope to improve both platforms slowly.

[@cutstylist]

OMGOODNESS This cake is a Game Changer!!!! Very easy & Smells and Taste AMAZING 🙌🏼🙌🏼

[@buenaflor3350]

Aya thank you for sharing your recipe! I have been baking non stop! It is perfect. GOD bless you and you hold dear!

[@henriettachilds623]

Thank you for your awesome Lemon Cake My family loves this cake ❤❤❤ I’m making four more cakes this week 😊😊

[@dori4567]

Wonderful post, thank you for explaining the steps to making the cake. I made a similar cake yesterday and loved it but was unsure of the timing of some steps because they were not explained well . I will make another soon , but using your recipe and video, I’m sure it will come out even better❤

[@yvesmoncion6917]

I make it for the second time. So delicious. Thanks you to share your knoledge with us

[@PastryLivingwithAya]

I'm so happy to hear that!!😊 Thank you for sharing.

[@billjack9964]

🍋 Absolutely delicious Thanks for sharing.

[@sharonstalling9740]

You are my favorite pastry chef. thank you for your simple tutorials im learning so much. Thanks Aya

[@davidwood1641]

By far the best lemon cake of all the many I watched and tried. Good job :-)

[@aarinade.8168]

This is a prefect lemon cake it is moist and light sweetened just right yummmm Thanks

[@free2beme20]

Oh wow, I've been researching the best lemon pound cake recipe to use, and yours looks amazing. I'm going to make it, Thank you!

[@eily_b]

I love lemons so much and will add this to my "to do" list. 💛🍋

[@wendyhamilton4444]

I love your videos, this is this 1st pound cake recipe that ive seen that uses a simple syrup to moisten, its a great idea. Thankyou!

[@michawilliams1521]

Oh my goodness, that cake looks so darn delicious. I love a soft moist pound cake. As a personal trainer my clients tease me about eating cakes and cookies, lol. I just eat them in moderation but, this receipt I WILL be trying this weekend. Thanks for the upload. I just found you. I look forward to more great dishes.

[@PastryLivingwithAya]

Thank you and I'm glad you found my channel! I agree, we can adjust calories and nutrition with other things and can totally stay healthy😊 I can't give up desserts as my special treats❤️

[@terrysBlessedhanz]

Thank you so very much…. This is the best poundcake I have ever taste❤❤❤❤ very easy to make 10 stars ⭐️ with the perfect 🤩 recipe

[@kelp5801]

This is the second recipe i make from your channel. (First was chocolate mousse). It turned out perfectly. Thank you so much 🤩

[@denagustafson6070]

Thank you for this beautiful recipe! I have one loaf and two small round cakes cooling for Valentine’s Eve dessert for my honey! ❤

[@ronellepatterson4176]

Your narration is oddly calming 🥰

[@PastryLivingwithAya]

Oh thank you!