Cold Steel: 'Kobun' (Serrated).

Made in Taiwan,
4.4oz, Oal: Aprox 10in.
Secre-ex sheath with Kray-ex handle.

[@jorgefernandez6407]

Just ordered one. Serrated too. I did not expect a serrated edge to cut so cleanly on paper! It surprised me, good test! Can't wait to get it...

[@scottf.3808]

Nice pairing of Cold Steel....Good stuff....

[@TSGEnt]

Great knife. I've got a collection of ColdSteel knifes myself, but not the Kobun. I may need to look to get one for the collection. Thanks for sharing.

[@gunnwild1]

Cold Steel serrated edges are fantastic, a bear to sharpen, but a fantastic edge

[@Tardisius]

I tried sharpening a serrated once...never again...=)

[@mrguiltyfool]

@@Tardisius I am new to the secure ex sheath. I am just wondering is there a way to attach it using molle

[@BOHEMIANHUNTINGCLUB]

🤔🤔👍👍🍻🍻 Looks pretty cool!

[@cw2a]

I like Cold Steel allot. But generally avoid serrated.

[@hempseedaddict]

Serrated always makes me think bread knife

[@Tardisius]

Victorinox makes the best 3 & 4in. serrated paring knives...=)

[@torgomax]

I got my Kobun_green Handel _and Marauder last week. 😉👍🗡

[@smilemoney]

Like it

[@saltyshellback]

Domo Arigato guymasu!

[@Tardisius]

Das Vidanya Komrad...=)

[@Jolsen002]

I like shiny never enough cowbell

[@Tardisius]

More from Switzerland on the way...=)

[@austinmccullough7521]

Sorry bud the other “kobun” you have is a Chinese knock off

[@anonymous19172]

I bought a cold steel kobun, off amazon. Pic on box shows stainless blade, but, knife had black blade marked d2. Looked at it, a week later, noticed some black paint on left side of blade, which i removed with razor blade. Instead of " kobun ", there is a series of numbers. I believe someone bought the real one from amazon, switched it with this chinese copy, and returned it to amazon, who then sold it to me. I still have the phony. Buyer beware.

[@Tardisius]

I haven't gotten any Phonys Yet...=)

[@anonymous19172]

@@Tardisius wanna buy a kobun phony?