Country Fried Steak & Gravy - Biscuits, Potatoes & Cabbage

Indulge in our mouth-watering "Country Fried Steak & Gravy" that comes with a side of fluffy biscuits, crispy potatoes, and healthy cabbage. Satisfy your taste buds and hunger pangs with this delicious and fulfilling meal.
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Fried Tenderized Cubed Steak
INGREDIENTS:
CUBED STEAK
1 1/2 CUPS WHITE LILY SELF-RISING FLOUR
2 EGGS (ROOM TEMP.)
WEBER STEAK-N-CHOP SEASONING
BLACK PEPPER
SALT
2 REGULAR PIE PLATES (OR SHALLOW DISHES)
White Milk Gravy: Vol. 1 Cookbook Recipe
1/2 CUP SELF-RISING FLOUR (WHITE LILY) IN SIFTER
1/4 CUP SHORTENING
1 TSP. SALT
1/2 TSP. PEPPER
3 CUPS SKIM MILK OR 2% MILK
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comesitatmytable

[@donnabrown1679]

Your right about the cookin channel, you can’t learn much from them. Enjoyed this video and thank y’all for sharing your wonderful recipe with us.

[@luciabriseno9269]

I truly appreciate your step by step tutorials. Recipe for SKILLET STIR FRY CABBAGE 1 cabbage head (or half a cabbage head) Cut in cubes 1 can unsalted corn (the unsalted corn has a farm fresh flavor in this stir fry recipe)(drained) 2 Roma Tomatoes Diced 1/2 large onion Diced About half a stick of butter/ cooking oil of your choice ( I like the flavor of butter) Salt to taste Pepper to taste Dash of oregano or Italian seasoning Directions: Start by melting some butter in a large skillet,,, about 1-2 Tablespoons, allowing the butter to brown a little to give the corn a earthy flavor. Add the drained corn and allow the corn to roast in the skillet.on Med high heat for about 5 minutes or so or until the corn looks a little roasted. Then add your onion, adding more butter till translucent. Then add I like to add about 1 teaspoon of KNOR Chicken bullion NOW add the cubed cabbage and diced tomatoes. Add more butter if it looks like it’s drying out. Stir , and cover with a lid for about 2-3 minutes then add a little bit of water to allow moisture in the cabbage. Reduce your heat to a medium setting and a lower setting to simmer about 10-15 min or to You textured taste. This is a New Mexico recipe that I learned as a teenager ( to change it up, I like to add a small can of tomato sauce) it is SOOO DELICIOUS. I HAD TOLD YOU A WHILE BACK THAT I WOULD SHARE MY NEW MEXICO FLAVOR CABBAGE SKILLET FRY. I HOPE YOU ALL LIKE IT 😋 HAPPY EATING I LIKE TO CHANGE THIS RECIPE UP AND OMIT THE CABBAGE AND USE YELLOW SQUASH AND ZUCCHINI. OHHH GOSH , IS IT DELICIOUS.

[@shirleyrhodes4476]

On non onion onnoonnoono

[@CynthiaHunterNightwillow]

I've got to try this both ways. I love cabbage and squash so this is going to be good with both. TY TY for sharing this with us.

[@KimberlyKuharik]

I just discovered your videos in the past few days. Love them! I was born in Augusta, GA, and you and Chris remind me so much of home and family. I married into a family of Yankees (my hubby is named Chris too, BTW), and they just don't understand what it is to be a Southern Woman. :-) I live closer to my in-laws than I do my family and spend more holidays with them. I really miss a lot of my family's traditions with food because Chris's family doesn't eat the same things. I'm the only one who eats the sweet potato casserole or know what a fried bologna sandwich is in my neck of the woods. Watching your show gives me a little bit of home and family. Thank you both!

[@CollardValleyCooks]

Well at least you eat good stuff! Welcome to CVC!

[@jamesgross6466]

I'm a Yankee born and raised in Michigan (65 years). I was raised on fried bologna sandwiches and still enjoy them today, and have always loved sweet potatoes casserole and sweet potato pie. I guess I'm a good Ole Boy at heart!

[@KimberlyKuharik]

@@jamesgross6466 The hubby's family is from New York. They'd never seen a sweet potato casserole with marshmallows let alone tasted one until I made one my first Thanksgiving with them. They have traditions of their own that I enjoy. For example, a cookie that takes a week for the dough to rise that you can fill with fruit or nuts. I can't pronounce it or spell it, but it's mighty tasty. They celebrate St. Nicholas Day too which I'd never heard of. It's not all bad. I just get a little home sick now and then.

[@jamesgross6466]

@@KimberlyKuharik won't your husband try some good southern cooking? I love greens, especially mixed greens. Biscuits and gravy. Cabbage and egg noodles with onions fried low and slow in butter. The poor guy doesn't know what he's missing. Best to you and yours

[@teamgandeegandee1899]

I love your sweet southern accent! Your food looks SOOOOO amazing! !!!!

[@betty3166]

I just found you today and have been binge watching. What I really appreciate is the timing you do. I think that the hardest thing for a new cook to learn is how to time their prep. and you seem to do it in all your videos. Plus you leave the oops parts in. Just a real cooking experience showing the kind of thing we need to know when we come home from work and need to put something yummy and nourishing together quickly.

[@tnandproud1918]

I need to get an apron when I start my cooking tomorrow for my wife while my is at work

[@blroy1018]

Lady, you can cook! God bless y'all!

[@carolmorgan7226]

I love your cooking,you cook like my Momma did.

[@nancybrewer6721]

You are awesome lady ❤️☺️

[@leeleemee]

Yes indeed. You said it now I don’t need to repeat 😉.

[@jackiebourg6869]

Omg... where does this lady live? I'm starved!

[@madfishdiva]

Country fried streak is one of my favorites! This meal looks absolutely amazing. Looks perfect to me. Love the combination of all the flavors.

[@lindanorris2455]

YUMMO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@marshabanks2297]

Gosh Tammy lve just got to tell you that youve made me so hungry watching you cook this country fried steak and gravy dinner. I had to ask him for a snack! ❤❤see hes my cook now as lm disabled after two strokes and lymphedema. So l had a slice of cheddar with my remaining leftover red beans and rice from Popeyes. It was delicious. But you made one of my favorite meals in record time. Its really hard to cook a whole meal and get it all ready to go on the table @ the same time. Girl you did an excellent job showing less experienced cooks how it is done and talked us through it the whole video. I could do the cooking part but would never be able to talk my way at the same time. You excell @both! I thought you should know. Great job. You have the best cameraman around and you and Chris are a winning team. Be sure and give him a hug for me. Tell him how good he is and reward him with a kiss. He deserves it.❤❤ God bless ya both! TFS my friend. Btw, lm a Ga peach, too, transplanted to Texas! Love & hugs, Marsha

[@glorialautzenhiser5140]

I love the cooking channels especially The Kitchen

[@copswife99]

I like watching you make full meals like this!!😊

[@crhone5025]

You are an amazing cook!! I couldn’t believe how fast you put that meal together. It looked so good. Yummy!

[@cynthiawhitaker5255]

Thank you for showing the whole meal! Timing is so hard when learning to cook. BRAVA!

[@janetralph6851]

Once again u made a amazing meal, I hear u talking about cube steak never had any idea what u were talking about ( from Canada here ) after you explained today I now know what it is here we call it minced steak . Love u guys

[@royalslots7375]

uh ahaok

[@mrsmack213]

I mix eggs and buttermilk together as my wash before breading. It makes a lovely crust. I love your videos! You are a great cook!

[@CynthiaHunterNightwillow]

I agree and it saves from dirtying another pan, to dip the steaks in for battering. Plus it adds good flavor. She could have put the stuffing in with the flour. I've never used stuffing as a batter for my country fried steak.

[@lindabranum6686]

Yummy

[@donnagreenleaf7]

That looks amazing!! I love watching you and Chris y’all are a Great team♥️💙

[@lovingdaisy11]

I made your biscuits today and I made them just like you make them. They are DELICIOUS!!!!! I thought it would be difficult but it was so easy. Thank you for just being yourself, it makes you such a pleasure to watch.

[@CollardValleyCooks]

Glad you like them!

[@MooncieLoo]

I was just thinking about how your children will always have these wonderful videos of you. ❤️

[@avamartin5422]

Everything you cook looks so good. My mom and grandma comes to mind.They were great cooks.

[@angeltait4682]

It’s nice to see a whole meal cooked like you said. Good to see someone fixin it up like I do

[@mmatthews3682]

My Daddy's people come from Missouri and to watch (& listening) to you brings back such lovely memories!💕My Grandma and Aunt were also Southern cooks that did good, homecooked food. Thank you for your channel - Wishing you and Chris a Blessed New Year 🎊

[@belgiumgirl8970]

What a delicious supper! When I make my chicken fried steak or just alot of meat, I use my Teflon electric skillet, live it!! And for some reason, I still always use my very old, hand held potato masher 😊

[@larenetaddeo637]

I love to see you work the kitchen and food!!! Amazing use of time and space, while turning out delish food and meals. Just awesome!

[@birdielee6718]

Gurrllll you are a TRUE down to earth cook. No Fake & Shake . My husband said that you move in the kitchen exactly they way i do. I have made that same meal. You were just being Your true self and i say 'you Go girl' 👍👍👍

[@marthabaldwin6323]

Watching you makes me miss my granny!

[@renaebrown6402]

I heard you mentioned from Pastor Bryant and three lovely farming pastor's wife ❤️ I am so blessed to have! I'm going thrifting this weekend and need me a biscuit cutter ... Bless you and Chris darlin

[@CollardValleyCooks]

Welcome!!

[@shiloday]

Hey there! I'm so thankful for you sharing these recipes and showing how to make it.

[@tamiwalther8014]

I am sooo glad that I started watching your channel! 😋 I live alone, but I am trying to treat myself to better meals, and I love southern cooking! I totally agree with you about those other cooking channels where everything is nearly laid out and prissy clean. Sometimes (ok, MOST of the time), my kitchen looks like a tornado went through it when I cook, but I DO clean as I go.

[@CollardValleyCooks]

That is real life!

[@tamiwalther8014]

@@CollardValleyCooks yes ma'am!

[@timothywilliams2601]

I worked in the restaurant business for 16 years and you remind me of a lady I worked with. She was amazing like yourself. That meal you're preparing is amazing. YOU GO GIRL !!

[@sherriepectol9324]

I loved how you made a complete meal. This age of video on KZbin is awesome especially for the younger generations who may never have learned how to cook. I honestly enjoyed watching you and your husband work together. I'm happy I found you here today and I'll be watching more often. Sherrie from Las Vegas😋😋😋

[@CollardValleyCooks]

Welcome to CVC!

[@tinamariepayne7291]

I LOVE black pepper too!!! 🥰. Thank you for another wonderful video recipe. You do well explaining that everything. It’s a good channel for new cooks.

[@brookejohnson9305]

I love Ingles! We recently moved from North Carolina to Louisiana and I miss Ingles the most!

[@frankrueger8538]

I have just found y'all, courtesy of Miss Lori ( yesterday) and I have been having so much fun watching you in the kitchen. Thank you!! Good cooking, great conversation, great stuff. Keep on cooking;. I'll be back.

[@pennylane7181]

Love the meal you put together! My momma Always used a hand mixer on potatoes and called them whipped potatoes. I do the same. Thank you kids for this real video! Nancy in K.C., Missouri👍

[@warwinlee1021]

Such a wonderful supper! Best comfort food ever! You have such excellent tips! I thank you so much!❤️

[@BK-vh3do]

I saw somewhere where u said u started this because u had the big c but I cannot find how or if u are over it. My hubby had it in 2010 and went thru chemo and radiation and has been clean since 2011 Praise God.

[@CollardValleyCooks]

I was through and clear in 2010!

[@BK-vh3do]

@@CollardValleyCooks thank u I felt u were and God still heal.

[@carolefowler3109]

BK :mmmm:mmm:m::m::::m:m:mmm::m:m:m:mm:::m:m

[@tammylacour6805]

Oh my gosh that looked so delicious 😋 and that's exactly how mum cooked home made or nothing

[@tammylacour6805]

Your so beautiful and sweet and i just love your channel 💖 keep the recipes comeing

[@4magnels494]

Now, I may be blind or dumb or both! But, I’m not seeing the recipe. :-( I love watching you cook. I’ve made many of your recipes for my family. They have loved every recipe of yours I’ve made. A lot of them are now in our regular dinner recipes rotation. I want to make this dinner. I need the recipes. I might just watch through it again and write down as you go. Thank you both for taking the time to share with all of us!! I can sit and watch your videos for hours!!!

[@bethmaze1881]

I LOVE that you suddenly SING out what you’re saying ❤️❤️❤️. I do that too, and it makes me happy!

[@keshalaneb]

I've just discovered your channel! You are so darn adorable! I love your way of cooking and I love that it's a family affair! Can't wait to see more of what you have in store 💗

[@CollardValleyCooks]

Welcome to CVC!

[@ivorybow]

Start to table, 45 minutes...great organizational skills! BTW, I use condensed milk in my creamed potatoes...fabulous! The milk left in the can goes into my gravy

[@patriciakoester1580]

You did awesome as always delicious!!!! I love love my Turning Fork !!!!!

[@Kale-Lopaka]

When I was young my mom made these with Manwich, then one day they suddenly tasted so much better. When I asked she said she made her own recipe. It’s what I’ve followed since and it is very similar to yours minus pickle relish and tomato sauce. We use ketchup and basic hickory bbq sauce, with a bit of Tabasco. They are spicy smoky and delicious.

[@arlenematurin4031]

I love how you are original a pleasure to watch and learn.

[@feleciasmith5092]

We always had homemade biscuits when we had this steaks. Momma called ‘em bucket steak. I like a fried egg with mine too.

[@samlowndes7780]

Country fried streak is one of my favorites! This meal looks absolutely amazing. Looks perfect to me. Love the combination of all the flavors.

[@marisuew6392]

How yummy this looks. One of my favorite meals. My daddy loved white gravy, he would put grape jelly in the gravy & sop with biscuits for desert! You are getting me in the cooking mood.

[@vikkibyington3066]

Cubed steak is another favorite of mine! Some gravy, mashed potatoes and English peas or other green veggie and my family and I are in high cotton! God bless you Tammy and Chris!!💜🙏🏻

[@gloriabell2864]

Looks perfect to me. Gotta try it soon. Thanks from freedom loving Tampa.🇺🇸. Beautiful!

[@gemmaavary4996]

I enjoyed watching you cook♡♡♡ That looks like a Delicious meal♡♡♡ You and Chris are so sweet together♡♡♡ I Love y'all so very much ♡♡♡ GOD BLESS Y'ALL♡♡♡ Have A Beautiful Blessed Night ♡♡♡

[@GAPeach58]

That's how my Southern mother cooked too...a meat, a starch, & at least one green if not two. 💖

[@janievan1]

My aunt cooked liked that too. Meat, potatoes, vegetable and bread. I used to stay w her and make the table up three times a day.

[@genevievedarrett3163]

If husband happy then you did good job ...And it all looks DELICIOUS!!!!

[@judycolson6047]

Yum. Love me some chicken-fried steak and gravy. Don’t know if I could cook all that in less than an hour. You’re a fantastic cook. Thanks for sharing !

[@myVillage2323]

Chicken fried steak is my favorite of all time meals. You do the most fantastic videos ever! love your personalities both of you

[@76006linda]

I'm on a diet and looking at your wonderful cooking, now I'm sooo hungry. Thank you!

[@vikinglined69zak75]

I am new to your page. I moved to Florida in my 20's .Down there I ate collards , black eyed peas, cornbread, boiled peanuts, fried green tomatoes and many more southern dishes. I love all of it... I miss all the southern foods. I am now back in Upstate NY where i am from. Soooo now i have something to go by to make all my Favs so Ty..

[@dickcampbell2339]

I like your CUTCO Knives had mine sense 1958 , and still sharp . 👍

[@lindanorris2455]

MY AUNT MARGIE (FROM NEW HAMPSHIRE) CHURNED HER OWN BUTTER, MADE EVERYTHING FROM SCRATCH. HER PINEAPPLE UPSIDE DOWN CAKE WOULD FLOAT AWAY, HER BISCUITS WERE MADE JUST LIKE YOURS. LIGHT, FLUFFY, ALMOST CREAMY INSIDE. LIGHT AND SOOO DELICIOUS. HER BAKED BEANS WERE CRAZY, INSANE DELICIOUS! NO MODERN EQUIPMENT, SUPER CLEAN HANDS, CLEAN UTENSILS AND COOKING WARE, AND SUPER CLEAN KITCHEN. HER LEMON MERINGUE PIE, DID NOT SEPARATE, WHEN IT WAS CUT INTO. THERE WAS NO SUGARY FLUID LEFT AT THE BOTTOM OF THE PIE PLATE AND NO SOGGY CRUST, IT WAS DELIGHTFUL!! YOU COULD JUST LIKE MY NOERTHERN BORN, LEARNED AT THE STOVE AUNT MARGIE AND I THANK YOU SO MUCH FOR THIS! BLESS YOU!

[@CollardValleyCooks]

Yummy!

[@007Thenderson]

I love how real you keep it!

[@dorothyharding5535]

So much fun watching you cook and time it out!! And, wonderful, you and your husband working as a team!! Wish I were there for supper/dinner?? Love watching you cook....great personality!! Blessings. ♡ D

[@oliviawills9242]

My goodness, nothin better than milk gravy with fried steak and biscuits. Nothin, I mean nothin better than that..

[@leewillers4621]

Tammy you just whip around that kitchen like a cyclone! I love watching you cook!

[@malakahbanathyasharahla2302]

Yes my grandma always had to have bags of White Lily Flour - Self Rising Flour in the Cabinet to make her delicious buttermilk biscuits. Flaky and Goooood.

[@sheilab1772]

Everything looks delicious and Tammy your biscuits are beautiful as always! Great tips for all the new cooks on timing everything!

[@wendyfox6224]

I would love to make this but I don’t see the recipe. I love the way you cook. Glad I found your channel.

[@razztazz1982]

The description box said to scroll down for the recipe, but I didn't see it either.

[@Teaally1913]

My Grandmother made the same biscuits with White Lilly .... EVERY SINGLE MORNING!!! The ONLY difference is she would use a 1/2 tea spoon or so less. She said it makes them a little bit fluffier! They were delish!

[@Teaally1913]

Of powdered sugar

[@shannonosaile2137]

1/2 tsp of what?

[@catherinemorgan9916]

This video is making me so hungry. I've made this meal many times, but I've always used seasoned flour. I can't wait to try it your way! Oh and save me some mashed potatoes for potato cakes for breakfast!

[@suzyharthcock7913]

That blending fork is fabulous...yipee. Love your channel. Thank you. 😘

[@lauriebieda4498]

Hey girl,love that biscuit cutter always the antique things to work so well

[@thorpenator9148]

Loved your video, you put alot of love and passion in your cooking.

[@jennifertoler5656]

I think you do great ,, Love country cooking takes me back to the days of my granny’s cooking Sunday dinner

[@ruthcoddington8021]

Every time I see you make biscuits .I have to make some.

[@christinemerlino5313]

Great suggestion to save your broth...when I make an English roast in the crock pot...i fresh the natural aunt ju broth for the base of a French onion soup

[@onemorchatykathy]

I tried your fast and easy Wednesday church night turkey and dressing casserole. It was soooooo good. I fixed green beans on the side with butternut squash baked like candied yams. Loving your videos.

[@CollardValleyCooks]

So glad you tried it!

[@TheValgreenFamily]

Wow 🤩 I absolutely love y’all!!!!

[@patriciablumenstock8784]

When making your mashed potatoes, warm your milk up in the microwave. It keeps the potatoes hotter. Also, you can use flour , butter and cream in your cabbage. It's an unbelievable taste. Thank you for sharing. It all sounds delicious.

[@user-fn1dg9wi4x]

Thank you, you have awaken the former cook in me

[@Daytonagail]

We are making this meal right now!! It looked so delicious we couldn't wait to make it!

[@brianmcintyre6407]

I know this was a while ago, but it was awesome. I love the interaction between you both and the food looks amazing!

[@BK-vh3do]

on your cabbage you threw away we no longer have any pigs but I put water in blender and blend it to nothing & bury it in the soil or my worm bed. makes great worm food. I really like the what u said about the cooking shows and u are so right.

[@Linda-zo8ze]

Oklahomans use mashed up saltines to coat their chicken fried steak up here. Looks yummy Tammy I’m going to try your recipe.

[@sancraft1]

Lordy, I wish I had time to go grocery shopping today. I will be making this for dinner for Wednesday, but I'll make rice instead of potatoes.

[@Sweetpea1128]

Yes, please!!! This is one of my favorite meals! I could alternate this with fried chicken and eat them every night of the week! I am wearing my Paparazzi earrings too! Can’t beat 5 bucks! Thanks for the great cooking and the fun!! 😁👍🏼

[@CollardValleyCooks]

Love my Paparazzi!

[@nellsinnock867]

I don't know if it's too late for you to read this comment, but this country fried steak is something I've always wanted to know how to cook. I grew up watching my Aunty (my great Aunt) cook, but she was, unfortunitly not very good at teaching, and she was British, so country fried steak wasn't even on the radar!! :-) Thank you for explaining the mystery of southern cooking!

[@deniseshake4328]

I love your show and cooked like this while I was in school and then mom did dishes and went to work at Sesrs zroebeck until I got thru college. I love cooking for a big group that love to eat. My mom fixed everthing and had a big garden so I can eat everyhing!! I could eat biskets every day. Country ham buiscrtd and fried appleds We didn’t have a lot of deserts or salads. Like you near starch and something green. We didn’t have a lot of cereal junk food or snakes except popcorn I don’t cook like that any more I’m by myself and it’s no fun cooking or esting by yourself. Hopefully when the virus prob next year I can go and have people over. I have one friend who cooks like this and most of the Theres eat out or have pizza. Thank you for your show and put everthing together which is also a skill. Denise from Louisville Ky

[@ameliagibbs354]

Love your Dinner. Love from California. You guys are great.

[@laurasalwen2129]

Watching this one again I love it! Hubs and I just got over the flu so when we get our taste and smell back this is my next dinner 🥰👍❤️💯♥️

[@BeckeyGirard]

You know I could smell that meal cookin! My great aunt Anne and great aunt Ada lived in Albany Georgia and I used to get meals like that from them. Yummy

[@kathygarber9407]

Well girl , I’m starved half to death now ! I don’t have a cubed steak but I think I’m going to make me some biscuits n gravy , and fried balogna and eggs !

[@evelyndenton4840]

I am so glad I found your videos, but I am getting so hungry. Thanks I will watch you everyday. Blessings, I would never have thoughr to batter the steak in crushed , cannot think of the name of the mixture.. Thanks again.

[@cindyl.jolley1384]

Love your cooking videos. You make me smile. Good homemade cooking!!!

[@gailzamora2237]

Hi What you are Cooking Look so Good and you and your Family Have a Nice Day and God Bless you and thank you

[@harleyreese214]

Wow, let's eat ! My kind of cooking for sure.

[@dawnlmallard9049]

Love your channel--your cooking rocks...butter milk tenderizing for cube steak sounds great!!!

[@Nanahux]

I never mastered biscuits but I got self rising flour, crisco and buttermilk today and I'm making them tomorrow. This cubesteak looks great too.

[@CollardValleyCooks]

You can do it

[@Luv2u01]

Man you’ve got it all down. Just like my momma too. And you have a camera man slash taste tester to boot. Love it! Keep on keepin on. ☺️

[@annshear688]

Great videos! I always cream my potatoes with a mixer also. I use some evaporated milk in mine instead of the other milk. I used to buy the cube steak but now it always has so much gristle in it that I don’t buy it anymore. Love your meals. You cook a lot like I do! Bless y’all!

[@davidwagner4927]

Congrats on what looks like a great tasty meal, lovingly prepared- save a nibble for me!😉

[@christinehebert2276]

Thank you for another great recipe 👍👍👍

[@christinehebert2276]

You welcome have a bless night 🙏😇

[@summersez1673]

I'm from Texas and we always call them cream potatoes too. Mashed potatoes are with a masher that leaves hunks of potatoes in it I think.

[@TheHoneys4us]

I just discovered your video. Love the way you cook. Will be watching for more classes. Thank you so much!🙋‍♀️

[@CollardValleyCooks]

Welcome to CVC!

[@mrsandmom5947]

Yummy! Love your videos! You are so down to earth. I love your spirit!

[@fayecox3865]

I love your blending fork, I want one. I love watching you cook.

[@warwinlee1021]

You do great “live”. It’s normal & we get lots of tips watching you.

[@listeningbeader]

I love how you teach. Very comfortable.

[@cindirevelle4100]

Looks delicious! Have cube steak on my next grocery list. Thank you!