Just Cooking Breakfast For Supper And Eating BlackBerry Jam

Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comesitatmytable

[@chickensdontsurf]

Thank you for taking the time to make these videos, and open up your life to anyone watching. I can't tell you how much it has helped me out, not just with cooking, but I feel a lot less lonely, and you always bring my mood up. It's nice to see other cheerful people, I see so much negativity on the net, it can make me feel like the whole world is that way. You all are a great reminder that there are still normal ok people out there. Big hugs to all of you!!!! (that includes your animals )

[@LB-xk6fk]

I feel like I’m part of the family when you do shows like this! Thank you for including me!!

[@patriciakoester1580]

I have Tammy’s Measuring Scoops and I Love them, I’ve NEVER had a problem ♥️

[@carolspencer9396]

I do too! Also have the blending forks. Christmas gift from oldest daughter/she knew how I wanted both and I love them also. That blending fork is now a"GO TO!" 👍❤️

[@jdavis518]

Patricia Koester I have them, no problem.

[@jangilbert6726]

Sometimes after I fry my bacon, I use a little of bacon grease to scramble my eggs it gives them a great taste.

[@ritabrown9835]

Pics

[@lindathompson8876]

⁰

[@julieparker5029]

Tammy, I’m just shy of 65 and I love watching you cook and bake. I have the exact same set of measuring spoons and never had any trouble with them. Good night nurse folks! can’t ya’ll leave Tammy alone. We’re blessed to have her share her cooking/baking expertise with all of us! Please be kind and if you can’t say anything nice, don’t say anything at all. Keep your pie hole shut...said with love.

[@kellygress7424]

My momma always said if you can't say anything nice, just keep your mouth shut! I wish more people had manners! They are free and anyone can use them! Can't we all just get along and be nice to each other, especially in these times!

[@maurafornataro3911]

Amen amen love our Tammy

[@dianr4210]

I actually found your channel by searching "how to make homemade biscuits". That was close to a year ago. My favorite video of your biscuits is doing the rolled biscuits. It amazes me how the flour underneath doesn't get wet! Making homemade biscuits connects me to my grandmother that passed 24 years ago. I appreciate your Godly family. values.

[@barbarameade8454]

I love watching you cook. I feel like we are visiting each other you are just what you are .

[@waynecopeland1263]

I put a little sausage or bacon grease on top of my biscuits which ever I'm cooking at the time

[@sandraswital1269]

First off I'm 70 years old and newly widowed, my husband always said I couldn't cook for less than 6 people and now I'm cooking for one so if occasionally you can do a recipe for one I'd appreciate it

[@WindWhspers]

I learned to cook from my Momma and there was 8 of us. We tend to eat a lot of leftovers! 😁

[@susananderson4428]

I always cooked for 4-5 , my 2 sons ate like grown men until they hit 17 .I ended up leaving their a Dad 6-7 years ago and have been desperately trying to cook fir one with no leftovers alit of the time. Although I love being able to cook for others . I’m a truck driver and when I’d cook something simple but good like a chicken veggie stir fry , I’d no matter how hard I tried, have enough for at least one other person but not really have room in the truck frig fir left overs. So I asked bear by truck driver if he’d like some lol

[@barbarakoeppe2623]

I'm sorry for your loss i became a widow at 47 i am mow 66

[@marlasuiter9710]

Tammy every time I look on KZbin and I see you’ve posted a video it makes my day. I love watching you cook and I love your personality. Don’t change a thing. We love you 💕

[@joanncinnamon1321]

Try Comments 41

[@suecastillo4056]

I just enjoy you both!!! Thanks so much for making it just like I’m sitting in your kitchen yakking away!!! LOVE IT!!!🥰

[@debbiealtman4572]

I had to teach my self to cook. Now I’m thankful for the extra help on you tube. My ex mom would not help me so I winged it and praise the lord for working in a military day care in the kitchen and learning from the head cook many things. Took me a few years to finely get it on cooking.

[@patriciahaskins1956]

OMGosh!!! I REALLY wish I were there!! Words CAN'T what an awesome cook you are! I know your family appreciates you! Stay safe and God bless!! 🌈🌈🌈

[@maurafornataro3911]

I love those measuring scoops too!! I use them all the time and I love your blending forks too!!!

[@peggyk1508]

Tammy always LOVE when you do videos, even my husband loves to hear your voice now LOL He used to fuss when I first found you, now he thinks your great! Your a blessing to me, love you to pieces

[@dianetucker2711]

Wow yuuuuuuummmm! Tammy you’re killing me! LOL!!! That all looks lip smacking good❣️ Don’t ever change, I love you just exactly the way you are. 🥰

[@lizmoeller615]

Love your country cooking!!! I love to cook too! My family loved your dumplins and your BlackBerry cobbler with dumplins!!!🥰

[@CollardValleyCooks]

Thanks so much

[@maryannevaught3315]

Everything looks wonderfully, as usual. I love the space you have for your kitchen. I did 20 min on 425 in my oven with your recipe for the biscuits. That BlackBerry jam looked so good. I love blackberries too. That's the only jam in my fridge. I can smell that bacon, it looks so good. Keep up the awesome sows and your positive attitude.

[@janail-is8dd]

We have a fig tree that’s huge. Two yrs ago I made 120 jars of fig jam. I made strawberry fig, raspberry fig, orange fig and pineapple fig. I just ordered biscuit mix, and your measuring cups!

[@theresamascorro2724]

Love the scoops. I bought some after watching awhile. Never had a problem at all❤️

[@dustyb.1155]

Stay true to who you are! Mama's Family is hands down one of my favorite shows.🤗

[@brendamoss6070]

Keep doing what you doing I think you’re doing a great job love watching you cook me some things about cooking certain dishes keep up the good work

[@rachelgarcia6333]

All your food honey looks real good don’t worry were better people have to say God knows you cook awesome I’m good be blessed🥰

[@sandipetersen8621]

Enjoy watching your videos and have picked up excellent ideas from you. Keep up the great work.

[@brendabear1379]

I'm new here and I love the way that you two are doing your shows. I feel really welcome here. Now following you. Keep up the good cooking. smiles

[@CollardValleyCooks]

Thanks and welcome to CVC

[@brendabear1379]

@@CollardValleyCooks Thank you, sweetie.

[@livinmylife5182]

@@CollardValleyCooks Hi Tammy and Chris, Tammy could you please do a video for stuffed bell peppers if you haven't already done one. Just love your videos 😍 Love Ya'll much Maxi 💕

[@CollardValleyCooks]

@@livinmylife5182 good idea

[@livinmylife5182]

@@CollardValleyCooks Thank you so much Tammy 🤗 can't wait to try it, because it isn't anything you can't cook that don't not turn out delicious, you put that down home flavor style in it... Best food ever 😍 😘 Just like Moma's 😊💕

[@meltcmelinda4012]

Growing up we would go to my grandparents home in SC way way way out in the woods. this was in the 1950s. Panthers were often seen in the area, large solid black panthers. You would lie in the bed late at night and hear them walking by the cabin windows breathing as they hunted. Anyway, I wanted to share that story. Getting to the blackberry jam my grandmother made from scratch. She picked the black berries and made her jam. I don't know her recipe but we would top our biscuits she made each morning. I believe they were made up with flour, lard and buttermilk and other good things I wish I could return to that time and stay.

[@jeri7881]

I bought a set of the measuring spoons before Amazon jacked the price up and my co-worker ordered a set last week after the price went up. They are so nice and sturdy. I've purchased several items from your Amazon list.

[@avibonn5724]

I bought a set of those measuring cups. I love them They are wonderful. I bought them at the same time as both of your cookbooks.

[@patlane3072]

Great video. Will try cooking grits in microwave---- in deep mixing bowl. Also, blackberry preserves on biscuits looks delicious! YUM!!

[@bridgetmarden7224]

Standing up and giving you applause 👏 🙌 ppl can be so rude and it sucks. But you handled those snarky comments like a pro. I love you and your channel. Keep doing what you do and know that your real fans love you.

[@herschellecrowther]

Love the way you cook! You and your husband are so sweet! Thank you for doing this Channel!! I made breakfast last night and I put suger in my grits and we loved them!!!! I had never done that before:) and were in the south lol but that’s how we will do them from now on:) 😘

[@cyn6964]

I am a northerner but I like my grits smooth with salt, pepper, butter(or a little bacon grease), grated cheese, crisp bacon! Yum, i like your idea of making it in the microwave.

[@gwenmiller1198]

I love that your real. I don't feel I'm not good enough to make what you show us how. If I do mess up I can work through it and not just give up. It's like still feeling lovely without being a supermodel. Thank you❤

[@CollardValleyCooks]

Go for it!

[@brendafaulk2514]

Don’t let anyone get you down. Country cooking is the best and you can adjust any recipe. I started cooking at ten. Mother at work. 6 kids at home. The boys can cook as well as the girls!!

[@evaacosta4832]

I love you so much, you put a smile on my face every time. Love the back and forth between you and hubby and your twang!

[@bettypierce8050]

Love you and Chris! I enjoy watching your videos because you are real people doing real cooking. I've been married 50 years and cooking for about 52 years but I still learn things all the time from watching you cook. When the day comes that I can't learn something from others, I will have stopped growing as a person. Ignore the negative people. They are pitiful. I bought both of your cookbooks because you have the recipes I ate growing up but didn't learn how to cook. God bless you both.

[@CollardValleyCooks]

Thanks so much

[@gloriah2088]

l'm pretty new to your channel Tammy but l think you and Chris make a great team! l appreciate your honesty and love to watch you cook!!

[@donazastrow9491]

I have the spoon measuring cups and I even got the 1 cup one as well, I love them, they are amazing. Thank you for introducing them to me. Love ya!!!! God Bless you.

[@CollardValleyCooks]

You are so welcome!

[@eloisedean3673]

Enjoyed the show as I do all of your shows. I'm sure going to look for the biscuit mix in my store here in Warner Robins Georgia. I love your show and love you guys and love breakfast for dinner.

[@judidunham5037]

I tried to tell that gal it could be expired baking powder or baking soda, but she insisted it was the scoop, so I dropped it. I love my measuring scoops and use them all the time. 👍🏼 I also get frustrated when people tell me I’m cooking something wrong. I’m 75 years old! How many meals do they think I’ve cooked? I agree with Frank Sinatra....”I did it my way!” 😂

[@jasem6311]

I ❤️❤️ Aldis. A huge fan and shopper of that place. And YES to the gas stove!!! I hate my glass stove top range!!! I miss gas!!

[@janburkin357]

I absolutely love your gorgeous kitchen and am so excited that you are going to get a gas stove. I love cooking with gas. ❤️

[@luciabriseno9269]

Love Love Love your show. I pretty much cook like You do. Everything Always looks SOOO DELICIOUS. I Love how you and Chris complement each other and work together and support each other . What a Blessing!!! ThankYou for your Possible energy. God Bless Ya’ll Happy Eating 😜😋😋😋😋

[@donnablair1816]

I love the idea of your measuring spoons. I've been thinking about checking them out. I have arthritis bad in my hands and it would probably help to hold it easier than a measuring cup there's always someone in any group or anywhere just saying keep up the good work

[@sandramelton3647]

I love watching you cook...you remind me of how I cook and I love grits...my mother always liked sugar in her grits but I don't..

[@joliecole5548]

Love you two,very real people,love your down home cooking,keep up.your sweetness,I don't blame you for getting a gas stove I like it much better.

[@ajl8198]

You Have a great personality don’t change a thing That’s why I watch you although your cooking is delicious your videos are entertaining and authentic

[@jeanetteturner7466]

This was my second time to see your show. It was great. I loved it. I love breakfast for supper too. I’m getting your cookbooks. I’m 73, but I want to improve my country cooking. Thank you for sharing. 💜Jeanette Turner, Brentwood, Tennessee

[@beckyannaldersonornold7512]

We have the Southern Biscuit Mix here and my husband has bought it and used it, but, I always make mine the traditional way.

[@carolspencer9396]

THANK YOU FOR SAYING THAT!!! Yes, people are edgie, critical, questionnaire's, analysts.... Kitchen Police! Maybe tomorrow I'll do something UNSPEAKABLE like pet my dogs and not wash my hands before I touch the bacon!❤️☕🌺

[@margaretjohnson8322]

You are a hoot! Love watching you and Chris, I feel like I am sitting in your kitchen. I agree about the stove, especially the flat top.

[@tempestfury8324]

I love your show! You remind me so much of my mom and grandma.....no offense implied, they were both gorgeous and wonderful women! Blackberry jam is one of my faves but Boysenberry is where it's at! Anyone interested, look up how Boysen created the hybrid berry and later Knott bought him out and created Knott's Berry Farm!

[@vikkibyington3066]

I love grits with bacon, butter and too much salt! 😂 I’ve never tried sugar in them.

[@j.rlowery9122]

It is good but our house (HUBS,MYSELF & 2 GIRLS ) aLWAYS USED SALT & BUTTER R GRAVY , said sugar was 4 Oatmeal ... Then came marriages & both girls Started using Sugar on their Grits as did their hubbys so I guess it's just a personal choice now ... yes even 4 me lol lol .

[@rendagolden2496]

When my Dad put in too much flour in his biscuits, he said that he drowned the Miller, the guy who grinds the flour. He passed in 1995. Miss him. Tammy I’m in agreement with you about all of the picky people that watch you. The truth hurts them. You made me giggle with your frankness. You could always say, kiss my grits, like a show that was on TV.

[@suearata9166]

I love watching your cooking but also your attitude and if ppl don’t like it they can move on bc there is always something else for someone! Love bacon like that is our fave! Your biscuits look great! Ty for sharing your home cooking with us!❤️

[@ajl8198]

I agree With you no double dipping in the jam or jelly you must always use a clean spoon or knife I had to teach this to my husband

[@mccalleto7506]

You are such a pill, just love your videos,. You cook like my sisters, me and my Mother,,,I am an East Texas girl.....

[@annvogt9941]

I have recently subscribed , love the down to earth attitude you both have. Rise above the petty comments. Love all the recipes!

[@CollardValleyCooks]

Thank you so much 😊

[@lisajones4986]

I love yall just the way you ate don't ever change ! I'm from Middleboro KY about hour half from dollywood in tn so I'm with ya girl don't worry but what people think me and you would get along good just love yall!

[@rhena97]

I got to see video late as usual. You're cooking is awesome. Really it is. I do believe some people aren't happy unless they're complaining! I'm a nurse and we have them at work also!

[@CollardValleyCooks]

I appreciate that

[@rita3604]

I watch you and make some of your recipes. My daughter got me your latest cookbook for Christmas and I would like to have the other two cookbooks coming up. If I didn’t like your cooking I wouldn’t watch. Hugs! 🤗

[@SuziQ1207]

Love breakfast any time of day. And always enjoy watching you cook it. I’m wondering if you would enjoy a small cabinet in your kitchen to the right of the big double doors for your microwave. Wouldn’t have to be too big and seems would be more convenient for you and save you some steps. Thought of that when you had to go get another spoon. Now I want to find me some blackberries and go watch your jam video. Looks great. And everyone can cook their biscuits as long as they want. You just ignore anyone telling you how long to cook yours. And who knows..your new oven may cook them differently. So everyone needs to get off your case about it. They don’t have to eat them. ❤️❤️ I love watching and listening to you and Chris.

[@SuziQ1207]

And I’m not trying to tell you what to do in your kitchen...just thinking of ways to save you some steps. There may not even be room there for one. I’m just lazy that way.

[@CollardValleyCooks]

Good idea

[@deblosson9580]

Love your videos, everytime you make one I stop everything and watch it. I have been cooking and baking for 50+ years, and I still find something new to learn from you. Oh, by the way I'm from the north and I love to hear your southern accent. 💙💜

[@maurisapoore4280]

Enjoy your videos and you being you...dont change a thing!! Be who you are...that is why you guys have a big following!! Cause they like you guys!!! Ignore the mean ones!!

[@deborahclark6186]

I'M new to your channel for about a month now, and I love it. I want those measure cups.

[@CollardValleyCooks]

Glad you like them!

[@kathrynmcnamara416]

People with bad comments needs to leave you alone. They are just jealous. They don't have anything better to do. So you are a super lady.

[@yvonnebeltran773]

🌹Good Morning omg my families favorite Breakfast.for Dinner. 👍💯💯💯I love the way you move around your kitchen while your cooking in a rhythm like you been cooking for a 100 years I so enjoy your channel and your husband is awesome too What great tips you give give Thank You So Much For Sharing Many Blessings

[@marryeverett9393]

I sat here and belly laughed at you guys tonight.....I've never heard Chris laugh so much on your video's. Yeah, I don't know why people have to be such a drag about how someone does something. It's your life, your kitchen, and if you wanna pour grease down the sink .....well I wouldn't recommend it but it's your life your show. I love blackberries anything. I pick them on our farm here. I make pie ..so I may watch the jam video later. My it looks so good. I'm envious tonight. Happy eating!

[@jonreedau81]

I came for the biscuits and plan to stay to learn jam or preserves- I want to learn to make both for my granddaughter. Thanks for taking the trouble to show me the way. I moved from NW GA (Chickamauga) too, but I moved to SW GA instead. The bacon they favor in the UK is called back bacon here and if you want to try some I have it in the freezer and I can likely bring you some to try if you’re in SW GA. Just let me know. Thanks!

[@CollardValleyCooks]

We are in Southeast Georgia on the coast. Chris grew up in Chickamauga! My babies were born in Ft. Oglethorpe! I am from Cedartown, GA.

[@jonreedau81]

@@CollardValleyCooks I owned the Shields house on Red Belt Road across the highway from Chickamauga down a ways from Lee & Gordon’s mill. Chris may know of it as it was quite old.

[@irmahardnett]

Tammy I've eaten dinner already you make me wantin to eat again but nawl I'm having that tomorrow nite for dinner not having BlackBerry jam but strawberry that what I got on hand for now, THANKS FOR SHARING you makes me hungry every time I watch your videos.

[@barbarakoeppe2623]

I never had grits untill we moved from Oregon to Florida i love them but i don't put sugar in them i like them with butter and salt and pepper i have also grown to love sweet tea

[@bethholtsclaw3444]

Hello Chris and Tammy, love watching y’all cook. I am an old Southern cook but I never was able to make good biscuits. I have watched your videos over and over and I am making great biscuits! My husband loves breakfast and thanks you very much!

[@nancysparks6181]

Tammy I love your cooking technique dont you change a thing ❤

[@avibonn5724]

I agree with you Nancy. Tammy is fantastic just the way she is.

[@janemartin229]

Paula Deen did a Quarantine video about making biscuits from scratch (she uses butter), but she really wanted folks to buy her mix, which was pretty small and cost $6 a box (I'm sure you have to pay shipping, too). My oven went out last week so I made the Southern Biscuit Mix biscuits and baked them in the Air Fryer for the 1st time (because I had seen you do it) and they were the best ones I ever made! They rose higher and had a really nice crust.

[@kayboniol127]

I love my measuring scoops never had any problems with recipes. I can't believe how mean people can be, hang in there Tammy you do a marvelous job of teaching us southern and northern guys how to cook like Mama did. Love ya Kay

[@CollardValleyCooks]

Yes we southerners and Northerners need to stick together!

[@groovygirl2408]

Darn I wish I knew about the link page.... cause I bought the small oven like you have . So far i really like it. You are fabulous.💛 I'd like to know do you take shots for your RA?

[@CollardValleyCooks]

I do not

[@cathyswenson9171]

I come here to watch you cook and learn. Not about to tell you how to cook or what to do. Carry on as you are :)

[@jenneynorris3633]

Pioneer biscuit mix is great! I can’t find Your brand in Central Texas.

[@friedareading6814]

I had a gas stove for thirty five years, my cabinets above the stove and across my small kitchen were always filthy from grease getting in the air! I have had electric now for thirty years, my cabinets are not covered in grease! I miss cooking on a gas stove though! LOL! Can’t win! Love your videos, hope you have had a really great day! ❤️💕❤️💕❤️😍

[@BJhasplans]

Thank you Tammy for ALL you do to put out these videos!!!........you bring so much JOY to your viewers.....your the rainbow in somebody's cloud!!😉

[@dreamersofdreams3720]

New subbie alert*****I was looking for a fried pork chop recipe and came across your channel today. The video was awesome and now I'm hooked on your content!!! I love to cook🙌🙌👍

[@CollardValleyCooks]

Thanks for subbing!

[@RandeT73]

I used to have those scoops or something really similar YEARS ago. They got lost in a move, or a former friend with sticky fingers walked off with them. I never replaced them. But I never had 1 issue with those scoops. Oh wait I take that back, my husband broke one of the handles. A lot of sellers on Amazon have been jacking up their prices. Search for Ball Jars, they're running $30 and up. I tried to replace my Ball book and the day I looked it was over $75. Before I started watching your channel, I went on Amazon to get a fish spatula, from the advise of Micheal Symom, and a bunch of your stuff came up in my recommended. It said 'Other Collard Valley Cooks bought or something like that. That's how I ended up watching your channel.

[@pamelawilliams7951]

I love watching your show! New favorite! May I ask where you got your shorts? So cute!!

[@CollardValleyCooks]

Belk Zelos

[@pamelawilliams7951]

@@CollardValleyCooks thank you so much!

[@tmt3253]

My granny cooked grits and for breakfast lunch and dinner...and we always put sugar..dont you eben worry about those mean commenters...you are a true down south gal..

[@lynanneconnors2688]

From Canada here. Canadian bacon/back bacon does not have the fat that regular bacon has. It looks more like small rounds of ham and some have the edges rolled in pea meal. Great for sandwiches! We normally have regular bacon and we (my family) like it extra crispy too!

[@CollardValleyCooks]

Thanks!

[@georgiareneed2394]

Love CVC channel and you and Chris are a hoot!! Thanks for being yourselves. And streaky bacon is from the pork belly and British bacon is the same cut as a pork tenderloin or loin roast, just sliced and cured differently. 🥰 Heck, it’s bacon, let’s eat some! TFS

[@CollardValleyCooks]

Thanks for the info!

[@happyheart2414]

Ps. Go back an ask if you can pick some i am sure they wouldn't care one bit to share the Blackberries for sure! When i was alot younger we use to go an pick them an sale them by the gallon an 5 gallon. Make extra money for the summer.

[@SewTexas]

Those who criticize should sign off and watch another show that makes them happy. Biscuits are beautiful. I live in Calif and most stores don't sell biscuit mix, unless you count Bisquick, but thank goodness we have grits.I had never made grits with milk until I watched your show and yep it sure does taste much better, thank you.n I love my gas stove!

[@lorilyons6073]

I put mine on oven 400 for my biscuits and got them out before they got too brown, your right ovens are different. And I didn’t knead them very much so gluten wouldn’t work up so much, Tammy your a wonderful cook , love love your recipes!

[@kimsnow2427]

Canadian bacon is called Peameal bacon and it's covered with cornmeal, and taste salty..When you buy in the grocery store it will be prepackage, unsliced, and can find in butcher shops as well..In some areas in Canada they will call it Back bacon... However, we also love regular bacon like the bacon you fry up in all your videos... Who doesn't love bacon!

[@pjf883]

I love your channel.You gyys are so sweet. I from southern Il.and learned to cook similar to you.I was wondering have you ever tried cooking your bacon on a rack cooking sheet in the oven ? It never cook it the stove anymore so easy . You guys I have a electric stove,your lucky getting a gas stove ! ❤ Nevermind the nay sayers.. It does seem people like to critical just always remember its there journey not ours 😉Grits I have not had for a while.I grew up and we ate Mush with butter and syrup. Take Care Pam > ❤

[@annettek62]

I love knitted or crocheted dish cloths . I see you have one also?

[@CollardValleyCooks]

Yes I do!

[@larenetaddeo637]

Oh my...yummy Tammy! You are an amazing cook! I grew up eating all the southern dishes you make. Love your videos!!

[@tinacollins5575]

Tammy, I think your awesome!! Love your humor, happy self~real people you & your hubby! Just keep doing you! Luv you's 💛

[@marcie6902]

Love your videos Tammy and I love how you cook. Please don't listen to the people who criticize. You are so much fun to watch......keep on doing what you do you bring a lot of happiness and joy to people!!!

[@elvablankenship9760]

I watch you lots, I know you do a great job on cooking. If peoples biscuits are hard as a rock. It has to be they didn’t use crisco, lard, are hard butter. I don’t like using oil it’s to heavy as my mom would say. If they don’t use self rising flour, and use just plain with out salt, baking power, they will be hard as a rock, they are in for a rude awakening. lol I guess what I’m saying they need to read directions. You all are great. I’m from the shenandoah valley, blue ridge mountains of Va. But now live in Ky.now. Keep on keeping on. So many trolls on here to. Have you ever made chocolate gravy? I never have but want to try.

[@CollardValleyCooks]

kzbin.info/www/bejne/pHSwpZpufNikn7s here you go

[@Kat-ck5hl]

LOVE, LOVE, LOVE, these folks and this channel. Don't change a thing Tammy. You are a breath of fresh air, in a world gone mad. Stay well and God Bless y'all. 💟

[@sheryladams1964]

Mmmmmm. Breakfast any meal. Asking why do you pat buttermilk on your biscuits before you bake them? Does it brown them or make the tops softer? Love grits. Will make them in the microwave. and see if I can get it to work. Trying to cook them on the stove is not fun! So glad you are getting a gas stove. Hope it is there soon. Love y'all! 😊

[@CollardValleyCooks]

It browns them and gives more flavor

[@pamelathompson37]

Tammy I just love u and Chris. I'm considered myself a good country cook but I've learned alot watching u. I love ur honesty and how u and Chris are just yourselves. Dont ever tdd listen to all the nitpicks in this world. I'm eith u cant u all just be nice. I love Tammy I'd eat at her table any day. She cooks her way if u dont like what ur seeing watch something else. God bless u Tammy and Chris I love u guys. Keep up the GREAT cooking I for one enjoy ALL u share.😘

[@dawnwright6638]

British bacon is like unsmoked ham. They also eat what they call “streaky bacon” which is more like ours.