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Complete Turkey Dinner in a Crock pot with Collard Valley Cooks!
Discover the ultimate solution for cooking a delicious and hassle-free turkey dinner with our step-by-step tutorial on how to cook a complete turkey meal in a crockpot. With our easy-to-follow instructions, you'll be able to impress your family and friends with a mouth-watering turkey dinner that requires minimal effort. Say goodbye to the stress of traditional cooking methods and hello to a stress-free and enjoyable cooking experience with our tutorial. Try it today and see the difference it makes!
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(Vol. 1 Cookbook Recipe)
TURKEY CROCKPOT DINNER INGREDIENTS:
THIN SLICED TURKEY BREAST
8 OZ-1-EACH PEPPERIDGE FARM STUFFING MIX TRADITIONAL & CORNBREAD
1 KNORR CHICKEN BOUILLON
1 1/2 CUP HOT WATER
26 OZ CAN CREAM OF CHICKEN
1 CAN GREEN BEANS
2 CANS SLICED POTATOES
3/4 CUP CHOPPED CELERY
1 ONION CHOPPED POULTRY SEASONING
BLACK PEPPER
1/2 STICK SALTED BUTTER
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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