Colombian Chorizo | Celebrate Sausage S04E16

[@MrRilarios]

Hey that Is my recipe!!! 😊. I am so glad that you made it Eric and that you enjoyed it... Those sausages look absolutelly delicious... Thanks for everything you do Man!

[@HVACRTECH-83]

What do you use for the red coloring? I've always just relied on paprika/Calabria Chile for my color

[@MrRilarios]

@@HVACRTECH-83 in Colombia there Is this powder called just "color"... Basically it Is just red/orange food dye in powder form ... If you dont have it you can use anything else.. or omit it if you want, it Is just for color, doesn't add any flavour

[@JoseLopez-bt6bk]

So no pink salt?

[@MrRilarios]

@@JoseLopez-bt6bk I do put pink Salt #1 just to be sure.. but I know many people don't.

[@HVACRTECH-83]

@@MrRilarios gotya

[@2guysandacooler]

We have one final giveaway this month, be sure to check out the following video for all the details. Pay very special attention to the instructions on how to enter. 25 LB Electric Sausage Stuffer from The Sausage Maker: kzbin.info/www/bejne/ZoSbhK2JZ82Bb9U In order to enter this final giveaway, you must go to the specified video link above. Good Luck.

[@pagiva2]

I am Colombian and I have been making my own chorizos for years and let me tell you, your chorizos are simply perfect. The smell reaches here (Spain).👏👏👏

[@Tomindy46203]

Finally have a use for that Annato that's I've had for some time. I've been using a grinder from Harbor Freight.

[@lawrenceburls4673]

I can't wait to make this sausage looks great . I use a hand grinder for my sicilian sausages

[@MrCecil_KD9WUS]

Another great recipe.

[@edc-2000]

Eric genius! This chorizo ​​is from the Colombian Caribbean. You did it perfect! Marvelous! Thank you!!!

[@jfrunn]

Vivan los Costenos!

[@rodharmon1474]

Thanks for the series. SW Missouri here. I have had big grinders in the past. Now in retirement I am just down to my Kitchen Aid grinder.

[@glennmiller1490]

This sausage looks really good!! I can't wait to try it. Currently I use a manual grinder that my mom handed down to me. Looking forward to eventually getting into the big leagues with an electric grinder.

[@markskibo5159]

One of the first sausages I have seen that look better before they are cooked/smoked!! Rock on friend !!!

[@shaunjayes8842]

Whilst every country in the world has their own version of sausages, and they all have their own names, basically, there are probably only about 10 basic sausages worldwide, in slightly different formats, if you really think about it. This one however, seems different and kinda reminds me of boerewors. I have never heard of culantro, but will substitute with coriander (cilantro), which is the prime aromatic of boerewors anyway. Anyway, I absolutely love your channel and binge watch it all the time, you truly have a gift for explaining this stuff, like few others. Please keep them coming.

[@RaguRagu33]

These are the kind of unique recipes I really like

[@Scrap5000]

Oh wow, I love Chorizo! I really need to try this. That grinder would be a great addition for sure!

[@joemallia7574]

I love chorizo of any description, this one looks amazing. I use an electric grinder to grind my meat for sausage and salami making but I regularly have to replace parts only after a few grinds. So the sausage maker grinder would be a welcome addition to my sausage making arsenal.

[@BruceHornberger-wj2lc]

Running late today and missed the opener. Another great sausage to add to my already extensive recipe collection. Looking forward to tomorrow.

[@TheRelic919]

Loved the "if you know, you know" about the baking soda

[@ozzydeschapell3618]

Que video mas bueno los chorizo de latino américa son tan sabroso Yo muelo la carnes con un moledora eléctrico pequeño. Gracias por el vídeo 😊

[@davidjohnsonsr1st]

I use an old hand crank grinder that belonged to my great-grandmother. My great-grandfather ordered it for her through an old Sears & Roebuck catalog. Hey, I’ve been a fan of your channel for a couple of years now and love it. I’ve tried a couple of different recipes and love the biltong. Now I am wanting to try several of the sausage recipes.

[@colleenkenney7146]

I’ve been watching for a while and I love your recipes I’ve learned so much.

[@joeheater6678]

I have a friend from Columbia that says this is authentic Chorizo, and can't wait until I make him some. As far as my grinder I also am using my wife's Kitchen Aid.

[@briantremel6675]

I always watch your shows! Thanks for another great lesson!

[@alephe57]

Thank you for giving the opportunity to a traditional Colombian product. The recipe they have made today is one of the many "Chorizos" that we have in Colombia, each region of the country has its own preparation, flavor and delight.

[@cerramouspe1]

Love the sound of this sausage, intriguing. I use a kitchen aid for my grinder, this one would be awesome. Thanks Eric

[@tritongodoftheisland9881]

Eric, Your channel is amazing and is inspiring me to get into the game. I am not currently using any setup as I am @ square 1, watching your videos and sharpening my knowledge base. That grinder would get some serious use in my kitchen and the 1st 2 sausages I'd make are the Calabrian, and the Colombian. Fingers crossed !

[@2guysandacooler]

Just remember to register with the Sausage Maker through the link in the description box😉

[@tritongodoftheisland9881]

Thanks Eric, Done 👌@@2guysandacooler

[@MarkCataldo-n1m]

My kenwood meat grinder is worn out and can not afford a new one but I enjoy your channel so much I don't miss a segment it's awesome. Thanks Mark Calaldo.

[@joemisak7925]

Awesome

[@Lurch06]

Like many others, just using the kitchen aid for a grinder. A dedicated grinder would really up the game! 👍🏻

[@petermaderer8533]

I used to get this sausage from a neighborhood market owned by a Columbian expat. His was same color as yours. One of the few advantages about being in Chicago.

[@stephenfriedenthal8312]

I have a Bass Pro shops grinder... It was a Father's Day gift several years ago and it is what got me started on Charcuterie!

[@chefmrbear81]

Hi, I loved Colombian chorizo my grinder its old school lol the knife 😅 im definitely making this one, they look fantastic ❤🎉

[@TheLimpingpimp]

Love this one for sure definitely going to make. I have a kitchen -aid hope to upgrade next year. So far so good. Thanks for your wonderful videos

[@jcabrera5214]

The Colombian Chorizo is one of the best! I've made them before but wothout the grinder. All i have is a knife and cutting board. Thanks for the video!

[@pucky900]

Absolutely love your channel. You've really pushed my sausage making to a new level. Right now I use my kitchen aid to grind and does work well.

[@micheleklein8840]

I've made a few of your recipes and this one looks as awesome. Wil be making this next week with other sausages. My old grinder is a small Cabela's, that has served me well. Thanks for the recipe.

[@peterdobol6662]

You are a touch sadistic. So many wonderful looking recipes so little time. What are we supposed to do?😂😎🤯

[@justinb8973]

Keep up the good work man.

[@vaisards]

Great video! I would expect nothing less from Columbia. Just starting to make sausages tho.

[@David-rk4hz]

Yet another excellent vid, Eric! Have used your recipes for years, so thank you! I’m a culinary grad with great knife skills, so my current set up is a 12” chef’s knife. Have had el cheapo grinders over the years. Thank you for the opportunity!

[@allencoplin2665]

Really enjoy all your sausage recipes. I now use a LEM mighty bite grinder. Making my own sausage opened up a whole new world for me, love that i control the quality.

[@shanegebauer6278]

Enjoy the videos. Old grind (brand unknown) that I have been able to piece together that keeps it working.

[@leopayment1001]

Hello I use my kitchen aid for grinding my meat. I was mixing by hand till I seen you use the paddle I just ordered the paddle. It's going to make life easier. Thanks for all the good information.

[@McGieHomesteadAdventures]

Oh my goodness that looks and sounds amazing!!! I’m going to need this in my arsenal! Just exactly what I want to put in a tortilla!❤️❤️❤️❤️❤️

[@carterelmore3593]

This looks like a great sausage. I’m always interested in flavors from different countries and regions around the world! Thanks for doing these videos; I always learn a lot!

[@davidmitchell4862]

Hi I love your show. I use a off brand grinder me and my brother has been making sausage for over 25 years we love it.

[@johnmleczynski7787]

I use a $30 Amazon hand crank with a horn attachment, not very efficient but gets the job done. Ive always wanted to try my hand at sausage making and I love it, my next endeavor is kielbasa. After that your Mexican chorizo, but this looked interesting so I might have to try this one too. Love the channel, keep them coming!

[@joshpurkiss3965]

We use a kitchenaid grinder. Thanks for making the columbian sausage. We spent 3 weeks there last year and it was amazing.

[@stanleyplona2712]

Looks absolutely delicious..!!

[@mountainmissionary]

I spent two years in Colombia and loved to walk out and get chorizos and arepas on the street in the evening! Thanks for sharing! My current grinder is a home grade stand alone grinder that I put to the test frequently, so I'm definitely entering my name in the hat at The Sausage Maker!

[@darrells3612]

Thank you for all the hard work the experimenting for us! I got a Hobart grinder that I use.

[@calbair1]

I just started making sausage. I have made 3 batches and am in love with this!!! I use the meat your maker 1 horse grinder. I also use the meat your maker stuffer for now.

[@51rwyatt]

That's a neat recipe. I may fold that one into the rotation.

[@Edward-xj4mp]

I greatly appreciate the scientific approach you use to teach us how do do sausages safely and correctly. The channel has helped me explore a new world of culinary cuisine and also store and prep food for use at different times. Currently I use my kitchenaid so a pro grinder would be a huge step up. Many thanks

[@DR-be6qz]

Another great show and that sausage looks amazing, for some reason I am fascinated by chorizo, I have made a couple different kinds of chorizo sausage, and both were tasty but didn't blow my socks off. Currently I am using a number 12 tinned cast iron hand crank grinder that is fastened to a board. A motorized one would be great and my shoulder would love it also. Keep up the good work Eric.

[@kennethavesato3883]

Mouth watering yum nice recipe 😊😊😊

[@keithandreotta]

Thank you for your channel, Eric. You are why i got interested in making sausages in the first place. I am using my kitchenaide and would love to have a dedicated grinder.

[@mitchellmorgan5012]

Hi Eric. Loving the season. So many to try. Thank you and the sausage maker for doing this. My meat grinding consists of my mixer attachment. Works but not great. Hope to upgrade soon.

[@coreyhayes5326]

Great series again this year can’t wait to try a few of these. Right now just using kitchen aid grinder accessory.

[@rogerovernout7900]

I have been using a hardware store special. Weak motor and lots of nylon gears. I used a friends commercial grade grinder a few times and it makes a huge difference in grind quality and effort.

[@kevchard5214]

Even though I am Cajun I fell in love with real Chorizo when I lived in SoCal. Eric if this chorizo taste as good as it looks it is beyond great. My mouth is watering just looking at it.

[@robinhendrickson8132]

New to sausage making and you make it look really easy. We have a kitchen aid for both grinding and stuffing.

[@Den00013]

Eric, appreciate all your sausage making knowledge. Watching your videos was one of the reasons I got the 500W MEAT grinder and have been making hamburgers and my fist sausage, Jalapeno cheddar!

[@jasonlemmon7862]

That is a sausage I will definitely have to make. I currently use a biro 22 grinder and an F- Dick hand crank stuffer.

[@xXehouseXx]

Love all the different sausage recipes in addition to the various smoking and curing recipes! Currently on a break from testing them out as my Amazon special grinder gave out on me after about 40 lbs

[@LyfeisArt]

I start starting making my own sausage about a year ago when my daughter asked me how sausages where made and have been doing it with a knife with her by my side every step of the way having a grinder would really open us up to continue to explore this beautiful craft

[@dingdongdaddy589]

You can also use a grinder to make hamburgers at home. She would probably dig that too.

[@LyfeisArt]

@dingdongdaddy2595 Yes, it would she loves to cook with me, and I want to expose her to as many new things as I can... Nothing in our kitchen comes for a bottle, box, or can this weekend we are starting on stock making should be fun.

[@dingdongdaddy589]

@@LyfeisArt good luck. 👊🏽

[@GuyBigwood]

I have a LEM grinder I use to make all my sausages. this is a must try sausage. thank you for helping me to learn the prosses to make great sausage.

[@fedevar1]

Hello Eric Im using a meat grinder since the start making my own chorizos. Thanks for all your videos.

[@DanFilkins-s5p]

I'm always impressed by the work that you do. Thank you for always sharing

[@jasonwright5799]

Eric! I’ve been following you for quite a while now and I Absolutely love Celebrate Sausage! I grew up making venison sausage from hunting harvests. I currently have a plastic grinder that came with a pasta making kit. So that limits me to using pre-ground meats or knife cuts &/or food processor. Loving this season of Celebrate Sausage, keep up the strong work 👍

[@1jugglethis]

Did you notice any flavor contribution from the maturation process (tanginess, fermented flavor), or was it more textural?

[@MrRilarios]

It does affect the flavour, not just texture..

[@WilliamBlicja]

Hi Eric, love you videos. Lots of info. My current situation for grinding the meat is my kitchen aid stand mixer with the meat grinder attachment. Thanks again Bill.

[@dansponseller4183]

I have a kitchen aid mixer with the grinder attachment. Have a 5 pound horizontal stuffer.

[@RayRay-os1rr]

I am using a kitchen aid making small batches. Love your videos and your adaptive recipes.

[@blueenglishstaffybreeder6956]

I love this channel Eric, you’re the reason why I started making my own sausages and salami here In Australia, who knew the world of sausage making offers up so many exciting flavours, I recently made my own kangaroo chorizo and kabana and wow was simply incredible

[@mitchketterling4211]

Looking good love coarse ground sausage grind with a cabelas 3/4 horse grinder

[@garybrouillette4818]

I am so glad I found this channel! I can’t wait to try these recipes!!

[@scottbennett7676]

I love Chorizo, and this Columbian Chorizo recipe looks fantastic! I used to make sausage regularly with my old neighbor, who had a cast iron table top meat grinder that he added a motor to, a F. Dick 9 Liter stuffer, & 2 commercial Cryovac machines. We both moved so I don't have access to his sausage making equipment any longer, and I sure miss the whole process & enjoying the finished product. The 12# grinder would sure be a nice start to getting back into it Keep up with these great videos!

[@barbaralucero2772]

That is so pretty! I am used to Mexican Chorizo, no casing and cooked with scrambled eggs...this looks so delicious!

[@darrenthorne7413]

Wow this sausage looks and sounds amazing. I'm defiantly giving this a go.

[@JAdams-jx5ek]

My grinder is a hand-cranked one from my grandparents. Great looking sausage!

Cerveza Balboa, loved it when we lived in Panama! Amazing recipe by the way, also lived in Colombia and this is exactly right, can't wait to make it now that we live in Mexico LOL

[@MrRilarios]

Of all the mainstream beers, Balboa was my favourite when I was in Panamá doing a project with my company. Thumbs up!

@@MrRilarios I dearly miss living in Panama, amazing quality of life, I lived in Albrook for 6 years.

[@MichaelBright-h2l]

I love this series! I use a criterion grinder for my sausage making.

[@timothykuharich9967]

That sausage is so dynamic, looks amazing. As for which meat grinder I use well, I’d like say it’s my Kitchen aid stand mixer. But alas I would be lying to you, it’s my wife’s stand mixer.

[@CaravanFarms]

I love ALLLLL Chorizo. I taught myself to make it when I could not find clean chorizo! I have a Carnivore grinder we got so we could process our lamb and fowl. It is a BEAST!

[@GeoffSchley]

I mostly use kitchenaid grinder. I do a lot of small batches. If I have a bigger job, I do have a larger more powerful grinder.

[@joepreiser]

Loving this year's celebration of sausage. Current grinder setup is the Kitchenaid but looking to upgrade.

[@moldylasagnaKD9YMA]

I currently use a kitchenaid with attachment for grinding, it works but not that well

[@bbqbandit3453]

I’m making sausage with my parents old aluminum grinding attachment handed down…love your channel!

[@SausageKingofCanada]

currently use a Valley Sportsman #8 grinder. Have used a #12 manual, Kitchenaid attachment, and have also used a very cheap dedicated #5 that broke after 20 uses. This recipe sounds great!

[@Ssaunders1981]

Using a kitchen aid mixer with the grinder attachment. Seems ok for 5ish lb recipes but gets pretty hot with more than that.

[@djndj5]

Haven’t tried to make sausage yet, but watching your channel makes me want to and a good grinder is a great start!

[@robmorash6493]

Hey Eric as always you are the best. You might want to let all us Canadians know that the contest you are running doesn't apply to us from Canada . I have purchased lots from the sausage maker before but could not enter the grinder contest. Won't stop me from watching you videos. Cheers Rob

[@brianhyatt8566]

5:09 I have an old school hand grinder that I bought at an estate sale. The kind you clamp to the countertop. Alot of work but super cool and gives great results. If I ever find myself in an off grid situation trust and believe I will be making sausage. But for now I have electricity so an electric grinder would be beneficial. A free one would be even better.

[@tjazz89]

Looks awesome, I currently use a weston #8 500watt (i think) grinder. I make small batches so it works for my needs, but that #12 would look better on my counter haha

[@sourdoughisdelicious2055]

My KitchenAid is the star of the kitchen for me.. Beats the hand jerky tube for stuffing 😉

[@SpringScapes]

My Kitchen-Aid. I've only been able to make ground sausage and nothing in a casing. I am in week 3 of making your Capicola for the first time. Very excited!

[@p.daniels165]

I’ve made his Capicola a few times. Trust me, you want be disappointed 👍🏾

[@tonygerhards9029]

I use a kithen aid type grinder attachment and the same thing for stuffing the sausages. Yhis recipie looks good too.

[@barbaralucero2772]

I use my Kithen Aid. It is getting kinda tired too.

[@elsos8711]

I used to use the Kitchen Aid, and man once i got a cheaper end #8 grinder from BassPro, thats just nice! thank you for these videos, so informative and well put togeher!

[@rauschinator]

Love the channel, love Celebrate Sausage, and love giveaways! It's the trifecta! Put me in the running and keep up the great work! I want to try them all!

[@Nick_the_Greek1221]

Sure would love to upgrade from the old 1/4 horsepowered Hobart. It's worked for many years, but a freshening of equipment to the #12 from the Sauage Maker would be a welcome change.