Come Cook With Me Domini-Rican Food: Rice, Beans, Fried Pork Chops, Plantains With Garlic

Рет қаралды 938

Күн бұрын

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Пікірлер: 42

@issa.a.vibe7 2 ай бұрын

The thumbnail looks veryy mouthwatering. 🤤 - from a fellow dominicana 🇩🇴🇩🇴🇩🇴💖💖💖💖

@ProvidenciaSilva 2 ай бұрын

It's crazy because I was gonna take individual pics and make a thumbnail. I'm glad I chose the entire plate... Thank you so much, love. 😘

@egom1993 2 ай бұрын

Yesss

@lindaasare6598 2 ай бұрын

Wow, everything looks so delicious and the plating is just beautiful...

@ProvidenciaSilva 2 ай бұрын

Thank you so much... 🤍

@ayashacatori7764 2 ай бұрын

I have to say that I don't really worry much about other people but you were silent for a hot minute and I was worried. I miss your videos, and I'm so happy you are back on. I really appreciate you and what you do as a whole. Whether it is putting out content or what you do for your family, I can really connect to it. You remind me of home, my family, and just you being sweet. I'm happy you are doing well. I know life happens, but to see you come back and well brings joy. God bless you and your family. Great big hugs! 🤗🤗🤗🤗

@klsoto3481 2 ай бұрын

YO I 100% AGREE!! I was looking for your videos about a while ago and noticed they were gone and was completely heartbroken. I was worried but Im so happy to see you're back on. I hope that you and the babies are safe and happy. Been watching you for at least 10 years, you the real OG to the youtube game-especially with the long tutorials. Please keep the content coming. praying for you mama!

@ProvidenciaSilva 2 ай бұрын

This is such a sweet comment... Thank you so much... 😘. Today, I'm feeling under the weather today. I have a bad cold and have the meanest headache ever! But I still managed to put a short video right now, and reading this (despite me feeling like 💩), puts a kool-aid smile on my face. ☺. Thank you, again, for your beautiful words. Thank you so much... 🤍

@ProvidenciaSilva 2 ай бұрын

@@klsoto3481 YES, YES, YES!!! LOLOLOL! Love this comment! I've been here since 2013, and there was barely anyone who did a lot of cooking videos in here. Now, everyone wanna be KZbinrs/Influencers-and that's cool and all, but I've been here for YEARS. Like you said, with long videos... Now everything is short videos... 🤣... I didn't wanna convert to that life cause I love making longer, informative videos, but-now I'm making them just to make the ones who loves shorts happy. However, I am so glad to be back. It feels good to be back too. If ever I need to take a week or two break (for whatever reason, but mostly to rest due to my Fibromyalgia), I'll make sure to do a 1-2 minute video and let ya all know. ☺... I hope you and your family have a great weekend... 🤍

@Evelyn-yw3yy 2 ай бұрын

I LOVE your "Come Cook With Me "videos....and I absolutely love your music! It's probably because I am Puerto Rico and too ❤

@ProvidenciaSilva 2 ай бұрын

Thank you so much. I try to blend a little of this, a little of that- that way everyone is happy... Thank you so much for commenting. 🤍

@Sasha-xv9bi 2 ай бұрын

I absolutely love your videos ❤️

@ProvidenciaSilva Ай бұрын

Aawww. Thank you so much.

@summers2156 2 ай бұрын

I made these habichuelas tonight and they came out so delicious! I didn't have ranchero sauce but I used my homemade sofrito! Thank you for the recipe, my boys and hubby loved it!

@ProvidenciaSilva 2 ай бұрын

That is so good... Yes, you could use Sofrito, most definitely... When and if you can, do it with the Ranchero one. It's very good as well... Thank you for commenting, love... 😘

@lakishajones9390 2 ай бұрын

Hey Sylvia, here watching your food always looks delicious ❤❤

@ProvidenciaSilva 2 ай бұрын

Thank you so much. I'm so glad you're supporting my channel. Many blessings. 🤍

@egom1993 2 ай бұрын

Those tostones omgg

@ProvidenciaSilva 2 ай бұрын

My hubby is Dominican and now he wants ajo with his tostones all the time. LOL. 🤣

@j.m.6007 2 ай бұрын

I’m 🇵🇷🇩🇴, the food looks delicious. When it comes to the beans. I like both 🇵🇷 & 🇩🇴 beans. But my preference would be without the potatoes.

@ProvidenciaSilva 2 ай бұрын

My Husband too. And some of the kids like it without the potatoes. I do both-with or without... ☺

@cbe5963 2 ай бұрын

I love your calming voice. You said bullion 100% correctly. Don't ever apologize for nothing. Glad you are back with a video and yes, I like measurements, lol. But for example, what do you look for that you had too much water in the rice? Like maybe you could next time say it should be about an inch from the top of something like that. Some people do 3 cups rice, 3 cups water. Others it is different, but I like the way it looked. So yummy. Now I gotta add those beans to my Aisle of Shame things at Aldi! LOL

@ProvidenciaSilva 2 ай бұрын

Just recently (and you'll see it in a future vlog, well, not sure if you follow my 2nd channel)-I bought 6 more cans. I LOVE those beans! I promise, I will do a rice recipe with the correct measurements. I just eyeball. I know (more or less) when to take out water, add more water, etc... As much as I can be very detailed in my videos, I know there's some people who really goes by measurements... And I'm so glad I said Bouillon right. YAY! Lol. Thank you so much for commenting and I hope you have a lovely weekend...

@colmcb 2 ай бұрын

I just have to tell you that I stumbled upon your channel just 2 days ago and OMG this video was SO good that I watched it like 5 times. I just had to tell you that I immediately ordered the Ranchero and the Lawry Total Seasoning, from Amazon, and they came this morning. LOL.. I cook a lot of latino food but, believe it or not, I've never used either of those before. I kept rewinding the video and wrote down everything you did, and today I made the pork chops, white rice, and the beans for my husband and I, and 2 friends (all 3 of them are Dominicano). We all LOVED it! I didn't make tostones because I couldn't find any unripe platanos today. :-( My husband loves his rice and beans and he could eat pork chops every day if I made them. Today, I didn't fry the pork chops (next time I'm going to try that) but I seasoned them exactly like you did and then we threw them on the grill. Heavenly! I used thicker chops because we were grilling them. And girl, those Dakota pinto beans are just as good as you said they are. Everyone loved them and tomorrow I'm heading to Aldi to stock up on them for sure. Thank you SO much for some really delicious recipes that I will make again and again. 🙂

@ProvidenciaSilva Ай бұрын

Im telling you, those beans are the best!!! I ain’t ever buying another brand of pinto beans ever again! 🤣. And I’m so glad you stumbled into my channel. I’m very informative in my videos so my videos tends to be longer then most, but I do it with love and good intentions because I really want people (especially those that aren’t Latinos) to learn how to make these dishes in the comfort of their own home rather then spending so much money on the entire family buying it in a Spanish restaurant. Omg. I’m so happy you got the ranchero. I can’t live without it, and I’m trying to study how to Make it myself to one day do a video of a homemade one. I’m experimenting. Once I get it right or close to the flavors, I’m definitely gonna do a video. Try to look around your area or a Spanish supermarket for it. It comes out more cheaper then buying it on Amazon. However, I’m glad you bought it for you can try it. Thank you so much for your sweet comment, love. It makes me so happy when I get comments like this. Blessings to you and your family. ☺️❤️

@summershore27 2 ай бұрын

Oh how I wish I was your neyba..(my new york accent) looks delicious

@ProvidenciaSilva Ай бұрын

Girl, you would’ve been my “neyba” (🤣. I love how you said that! ☺️❤️), I would’ve hooked you up with plates! Guarantee!!! 🤍🤍🤍

@summershore27 Ай бұрын

@@ProvidenciaSilva 💛💛

@ambermoronta874 2 ай бұрын

Girl I wish I had a plantain & a pork chop too 😂🤭🙋🏻‍♀️

@ProvidenciaSilva Ай бұрын

🤣🤣🤣. Girl, I be suffering when I edit videos cause I do them super early. I be lusting after my own meals when I’m editing. 🤣. I got your package… I’m doing a DITL Vlog and I’m gonna show it in my video. Thank you so much. I don’t wanna say too much because I wanna mention it in a vlog. ☺️. But it’s beautiful. Thank you. 😘

@ambermoronta874 Ай бұрын

@@ProvidenciaSilva 🤍🤍🤍

@ambermoronta874 Ай бұрын

Lusting 😂 you know you can cook when that food got you lusting!!! 👏

@LisaMSosa 2 ай бұрын

I love it wen r u gonna feed me 😆

@ProvidenciaSilva 2 ай бұрын

Lol. If you lived closed by, I would've. Trust me. I love feeding people. 😆

@LisaMSosa 2 ай бұрын

@ProvidenciaSilva I know u do I've been subscribe to u for a loooooong time. I don't live close I live in Texas 😌 where it's freaking HOT

@sueannbashore4560 2 ай бұрын

I do not know what is the difference between culantro and cilantro. Am I missing something in translation? I think the leaves look different.

@ProvidenciaSilva 2 ай бұрын

To me, they are both the same but the Cilantro is more flaky-ish like, and the Culantro is like long leaves with stems. To me, Culantro is more stronger (in taste) than Cilantro. I like to use Culantro for beans, rice, stews, soups, etc... But if I don't have it-I'll use Cilantro. Cilantro is also good for toppings (like Tacos and such). Culantro is good for cooking. Also, when I make the beans, it's way easy to remove because it's long and whole, where most cilantro will kinda break apart (a little) in your beans... I hope that helped.

@sueannbashore4560 2 ай бұрын

⁠⁠@@ProvidenciaSilva That is exactly what I wanted to know. I wasn’t sure of the difference so I didn’t know how to use them in dishes. Thank you for answering.