Hot Chicken Salad Casserole- Simple, Comfort Food

[@karensevers5724]

Sour cream and onion chips would be a good one to try, too. Love your channel!

[@meglink66]

Yes, I thought the same thing and the Sour cream and Cheddar chips. I got all the ingredients to make this weekend.

[@ccreel64]

I think I’ll try these chip varieties too! Sounds awesome!

[@mhowell3717]

I agree about the sour cream & onion chips & the sour cream & cheddar cheddar chips also

[@karibachinski2793]

I’m so glad I saw this video! It’s close to a recipe I got from my sister years ago but had lost it. My sister passed away and the family couldn’t find her recipe. The only difference between the 2 is she put the casserole in a pie shell and used pecans, and no water chestnuts. Thank you so much for your videos!

[@Yrutnec1]

SORRY FOR YOUR LOST & THE PECANS SOUND GREAT!

[@CarlaRanchau]

I am thinking about making this as an appetizer spread for a party with roasted Italian or French bread toasted in the oven with a touch of olive oil and then I would make the chicken a bit finer for that use.

[@sanzpantz]

Your late sister's recipe sounds exactly like my late mother's recipe!

[@audreye775]

Sounds good. Love chicken salad

[@deborahparker3907]

Hi Tom. I love that you and Melissa joke around with each other on set. So I'm going to do the same. You are very good at sharing your recipes with us. Love your stories, details, tips and tricks. One thing is for sure - even though you talk a lot no one can ever say you are full of Hot Air. Absolutely they can't! In fact, it's quite the opposite. Good thing you have cooler air. You need it to cool the food so you can safely take a bite. (Sometimes) LOL Every time I see you need to blow on something to cool it down a bit (and that happens a lot) I've been tempted to make that comment all in good fun.

[@annmurphy677]

This was served at a large engagement party for my husband and me 55 years ago! The caterer became famous overnight in our small community, and she was tapped for many more parties. Her creative touch left everyone happy and inspired me to nurture success in the kitchen. She gave me the recipe following our wedding, and it was perfect for the dinner parties we hosted as young newlyweds. I became more interested in cooking and eventually earned a reputation as a good cook. But this was when cooking was still in fashion. Today most young folks pick-up food for their families and friends-nothing wrong with that, but it is always a real pleasure to sit down to a home-cooked meal. Thanks for your advice and well-done examples of good food cooked easily and simply. Maybe you will be an inspiration to young couples just starting on their own kitchen journey.😊

[@debragreen7272]

Absolutely love

[@patknarzer8878]

Sour cream potato chips sounds good too

[@laurie5098]

I have a hot chicken salad recipe that is pretty close to this that my mother would make. I love it! The only differences is no water chestnuts, 1/2 cup mayo and 1/2 cup of cream of chicken soup, 1 tablespoon of pimento. When I reheat leftovers, I just add some fresh potato chips on top. I haven't made it in a while. This will be on the menu this weekend!

[@comesitatmytable9044]

Enjoy it this weekend. It sounds like a good weekend for a HOT casserole. At least, here in Kentucky anyway!

[@jenniferhicks6507]

I've had this! Try it with a box of chicken flavored stove top baked on top. So yummy!

[@elizabethbaldwin8488]

THAT would be delicious.

[@KarenP986]

Looks great! I really like the written copy! So easy to access. Alot of cooks just show the video and that's fine, but you both took it to a higher standard. Great video, great to be able to see it written down. Appreciate that. Thank you!

[@gwenhammett9349]

Ditto

[@K4familySnoeberger]

I agree with you. I have other cooking videos of other Cooks, and they don't have it written down in the description. I even keep mentioning it. I know I'm not the only one who keeps mentioning it because I see other comments on the video. Even though it's mentioned, they still don't seem to write down the recipe in the description area.

[@joannbishop892]

I've had this recipe for about 40 years. I love it. I don't fix it often. My favorite way is to fix it with leftover turkey at Thanksgiving, or when I fix a turkey breast. i mainly fix it when I'm hosting a game night. I double the recipe.

[@Julies-in-a-mood]

This is the same recipe I got from a woman I babysat for as a teenager in the early 70s. I loved that family & was so proud to make this for my own family. My recipe also included chopped hard boiled eggs. Haven’t made it in over 40 years - YUM!

[@comesitatmytable9044]

It's a tried-and-true classic recipe. We are so glad you've joined us at the table. Have a great afternoon and a wonderful weekend.

[@conniebrock]

I’ll be making this for sure. I love you two, awesome couple. P.S. I love how you make sure you get every ingredient out of a jar, can, package when you cook. I do that too.

[@comesitatmytable9044]

You are so sweet. We really do appreciate your kind words. Thank you so much for watching our channel and joining us at the talbe. Enjoy the hot chicken salad casseerole.

[@trishac4267]

Looks delicious! And I love that cute casserole dish! It looks vintage.

[@tinafrench147]

Look so yummy!! My mouth is watering now..I'm going to have to try this recipe.

[@ladysmith3578]

That has to have really good texture. It sounds very good to me. I don’t think my husband would be a fan but I keep bologna just in case he snarls his nose at what I fix for supper 😂. He’d live the potato chips. 😊Have a blessed evening. 🙏🏻

[@CathyDoll-qb7og]

This looks so good. I think. Pecans and dried cranberries would be awesome in this. Also. with the chips, you could use sour cream and onion, cheese and onion or BBQ. If you want to make it with a Tex- Mex flair I bet jalepino chips would be awesome.

[@comesitatmytable9044]

You are rocking out some great alternatives there! Those all sound delicious! We really appreciate that you are watching our channel. Have a great night!

[@CathyDoll-qb7og]

@@comesitatmytable9044 You are so welcome. I just discovered your Channel a few weeks ago and I am absolutely loving your recipes. I look forward to seeing all your videos. Have a great weekend. 😊😘😊

[@darlenebruchez7731]

Even crushed Doritos on top might be good. 😋

[@joyceeagle6400]

I was also thinking that adding craisins would be good in this. The pecans too. Great additions. I had a casserole like this at a Christmas party years ago 1987ish. I tried to duplicate it. I came close. I will have to try this one and see if it is what I had. Thank you Tom and Melissa!!

[@wnhlwntk]

I've never seen such a pretty casserole dish!!

[@chanajohnson2567]

I love your recipes so much. I’m hosting a bridge luncheon for my “second Mom” next week, and this dish will be perfect!! Thanks so much for sharing all your delicious recipes!! Now I’ll look through some of your other recipes for a salad and special dessert. “Mom” will be 94; she drives, plays bridge like a pro, and loves Jesus❤. She’s a true blessing to me!

[@comesitatmytable9044]

We are delighted that we get to be a part of your bridge luncheon. You are indeed very blessed by the gift of a "second mom." She sounds like a true role model! Thank you so much for being at the table with us.

[@lindaslaughter5038]

I made your Hot Chicken Salad Casserole last night and invited my sister and brother in law for dinner. Need I say EVERYONE loved it!!!! I used barbecue chips and it was delicious. I love watching you guys. Thank you for all the delicious recipes you are sharing with us. God Bless you and your family.

[@mafisher3563]

Love these easy and simple recipes thank you

[@olddawgdreaming5715]

That really looks good Tom and Melissa, thanks for sharing with us. Stay safe and keep up the great recipes. Fred.

[@comesitatmytable9044]

Thank you, Fred. We enjoy this recipe. We hope to continue adding several recipes a week. Have a great evening and a wonderful weekend.

[@Salmomlox]

Hello Tom and Melissa! What a wonderful recipe! I can't say that I have ever had Hot Chicken Salad Casserole and look forward to trying this recipe. Thank you for the tips, especially that little air hole in the corner of the chip bag and not pulverize them 😂 Then when Melissa mentioned Barbeque Chips, 🤔😃😋🤯 Golly, I'm going to make two of these, one of each type. I'll bring it to my Sister's house who will be hosting game night. Thank you Melissa for the written recipe and the idea of barbeque chips 🥰 Have an awesome day.

[@marshawallace7522]

You said EVERYTHING that I was thinking while watching this video... especially Melissa's idea to use barbecue chips.😋

[@comesitatmytable9044]

Okay - hold on- but what do you think about Sour Cream and Onion Chips? I'm torn between those two now that I've been thinking about all the varieties. So many good choices. I think this will be a great dish for Game Night! So much fun. You are so welcome for the written recipes. I always think this has to be easier than trying to write it down as you are watching. Have a great weekend. It's been nice "chatting" with you on my end !

[@Salmomlox]

@@comesitatmytable9044 Wow Sour Cream and Onion chips. Looks like three batches are being made for Saturday Game Night 😋😋🤗🤗😊😊 Thanks for the ideas.

[@Needlewich]

This casserole looks great! And it’s easy to prepare! I’ll be fixing it soon! As always thanks for the written recipe. I always enjoy your wonderful videos, Tom and Melissa! 💕🤗💕

[@marvimgreene4377]

Oh this looks so good!!! I will have to try this and will use bbq chips!!! Hugs from Belinda Greene

[@bowed305]

This sounds like it would be pretty amazing. I like Melissa‘s idea about using the same base recipe and going with different types of chips on the top. That could make for a pretty cool variety. Thank you so much for all that you do.

[@annviviano6323]

I had this 46 years ago visiting missionary friends in Guatemala. We were invited to their friends home and wife made this dish. And I was always sorry I never asked for the recipe. I’m thrilled that you have shared this. Can’t wait to make it. Thank you - this has also brought back such great memories of our visit to the mission field our friends served on.

[@comesitatmytable9044]

We loved your story! And we are thrilled we had the recipe for you. Enjoy it and have a wonderful afternoon and weekend.

[@phoenixrising4609]

I cannot wait to make this! Everything I have made so far is a major hit with my family! I also think Doritos would be good as a topper! Adore you guys!

[@comesitatmytable9044]

Thank you so much for watching. Love the idea of Doritos! That would add some extra flavor to the casserole. Great suggestion.

[@YvonneDover-ut1ek]

Yummy can’t wait to try this I love chicken. Thanks again guys God bless y’all 🙏🫶

[@kimberlyhooson9478]

I'm happy to see that you use store brand items too!! This recipe looks wonderful and I'll be giving it a try. My husband is very much enjoying the chewy peanut butter bars. Thank you and have a wonderful night.

[@marshawallace7522]

This looks like another winner. I need to tweak it slightly due to allergies and family preferences. I love how you always say make it your own! Each recipe that I've made from your channel has been a new favorite! I'm so happy that I found you. Bless you both for sharing the delightful videos and making our meals more varied and delicious.

[@comesitatmytable9044]

Thank you so much for your kind words. We appreciate that you are watching and we are glad you are trying the recipes and definitely '"making them your own!." We hope you are having a great day.

[@lindaruckman677]

Hello Tom and Melissa! This truly looks so Delicious and I am going to try it! God Bless you both🙏❤🙏❤ Linda from Va.

[@kerrylynnparsons7879]

I love you guys!!! So down to earth, so easy to apply. Such tasty dishes and recipes!!! 🥰❤️❤️❤️🙏🇨🇦

[@comesitatmytable9044]

Thank you so much! We really do appreciate that you are watching our channel. Your kind words are so encouraging to us.

[@katdunn7934]

You know what I'd change about this recipe? NOTHING! I just made it, and my husband and I really like it. He actually said he liked it and could eat it again. He usually says, "It's not bad", when he eats something new. This actually got a vocal like, extra helpings and raised eyebrows with a happy grin when he ate his first few bites. I look forward to more recipes. Thank you for sharing and helping me add to my recipe book. ❤

[@deborahb2lil2latemashburn]

Simple recipe, sounds delicious. I love chicken salad. Oh and the idea of using BBQ chips sounds good. Thanks Tom and Melissa. God bless, be safe and stay well.

[@comesitatmytable9044]

Here's another good sounding option - sour cream and onion chips! SO many delicious options to choose from. We are very happy you have joined us at the table.

[@deborahb2lil2latemashburn]

Yummy!@@comesitatmytable9044

[@marsenahilger8550]

Sounds delish!! I love the fact that you use the correct hand..................lol

[@JolovesDecor]

Oh, this brings back memories. My mom made this in the early 90’s. I haven’t had it in years. Ty for reminding me of this tasty casserole. ❤ have a blessed week y’all.

[@zullo3529]

Looks really yummy! We put chips on top or cracker crumbs because we don’t really care for bread crumbs. I think sour cream & onion chips on the hot chicken salad casserole would be good also! Thanks Tom and Melissa 🐓🙏

[@ErinwithArt]

I haven't thought of this dish in years. Looks so yummy that we are trying this soon, for sure!

[@laurreneberry3480]

I'm glad you made this and shared it. My girlfriend and I were thinking up chicken casseroles yesterday. We didn't think about these ingredients at all. I told her about this. She thought like me that this sounds good and tasty

[@anitaford-io6mh]

Ohh my goodness!!! Major yum!! I LOVE this recipe and will make it for my family in the next few days. Thanks Tom and Melissa. :-)

[@comesitatmytable9044]

You are so welcome. We hope you enjoy it. We also have a chicken salad that you don't bake and serve on croissants or bread. I'll add a link to that for you. It sounds like you are a fan of chicken salad. kzbin.info/www/bejne/oJzcmZRmnbd9nbs

[@kaseyhodges8891]

I'll have to try this with the water chestnuts, looks yummy!! My grandma's recipe was close, hers had hardboiled eggs and pimentos in it and she crunched up the wavy potato chips on top. I love this recipe! Thanks for sharing yours.

[@comesitatmytable9044]

Thank you so much for watching our channel. We are delighted to have you at the table with us. We think the water chestnuts add a great crunchiness. We hope you enjoy it.

[@judyestrada1446]

Hello Tom & Melissa- Thanks for the tip on the wet towel under the cutting board. Also on the fact that that you cannot use Miracle Whip in place of the mayonnaise. I usually alway use Light Miracle Whip . I love the cold homemade chicken salads , especially in the spring & summer. I think this is great to have it in a casserole form. I just would have never thought of it in a casserole & hot. I will be looking forward to making that in the near future. I will get some mayonnaise from the store. Here in central Kansas we have 4 more bouts of cold weather scheduled to come through. This weekend we will be getting the article air with it. So I will be hibernating inside my home & creating some more of your recipes. Thank you so much for sharing this wonderful food with the you tube community. Looking forward to the next Souper Bowl Sunday Soup recipe. We absolutely love the recipes of yours that I made . God Bless you & your family. 🙏Have a great weekend coming up. 👏👏👏💕🌻

[@comesitatmytable9044]

We hope you have a good weekend hibernating from the cold weather. It's a rainy, cold day in Kentucky. We hope you enjoy the SOUPer Bowl series. Thank you so much for watching our channel.

[@sherrywilliams409]

This is a great recipe. There are so many variations that can change up this recipe. That’s what I love about it. Thanks to you both for bringing good simple and easy recipes. I love easy but I do want tasty recipes. We always get those from your channel.

[@comesitatmytable9044]

Hope you enjoy it as much as we did. We so appreciate your kind words.

[@debbymiller5570]

You make it look so easy to prep that makes me want to fix this. Thank you for your recipe and tips. I look forward to every recipe you post. God bless y'all 🤗🙏🙏

[@comesitatmytable9044]

You are so welcome. We really appreciate that you are watching our channel. We hope you have a nice afternoon and a great weekend.

[@Nerophiliac]

This is pretty similar to the tuna casserole I make, adding some frozen peas. I can't wait to try this recipe.

[@comesitatmytable9044]

It may very well be. We hope you like this one with chicken. Thanks so much for watching and have a wonderful weekend.

[@LindaDubose-nl1ol]

I am a new watcher! I am so glad you print out the recipe!!! I like all your recipes so far!! Thanks again from Houston Texas!! GOD Bless. Linda DuBose

[@rhonavoss8531]

Hi Tom/Chris and Melissa.. Good to see you again..I’ve never had the baked chicken salad but it’s on my list for next week..Ya’ll have a good night and don’t forget to “Put A lid On It “…

[@comesitatmytable9044]

We really do appreciate that you are watching our channel. We hope you enjoy this casserole!

[@debraspringers2098]

This casserole looks delicious! And easy to prepare! I'll be fixing it soon!

[@butterbean1965]

Yay!! Thank y'all for this recipe. I can have Chicken salad cold or hot now. ❤ it😮🎉

[@comesitatmytable9044]

We love it both ways, too!

[@cathyprosser1050]

I can't wait to make this😊!! Love this recipe. Always been a fan of chicken salad and this really is just a baked version of it. Yum! And the chips as a topper. Double yum 😋 😍

[@dawnatchley9076]

I make a similar dish all the time but instead of a casserole dish I stuff large portobello mushrooms with the chicken salad mix and instead of potato chips top it with parmesan cheese! Its really yummy!

[@comesitatmytable9044]

Sounds like a great variation. Thanks for sharing your ideas with us. We hope you are having a great afternoon.

[@dianalester1351]

Will happily make this recipe. Thank you for sharing!

[@comesitatmytable9044]

Hope you enjoy it like we do. Thanks so much for watching our channel. Have a great day!

[@dianalester1351]

@@comesitatmytable9044 bought the ingredients today to make, excited!

[@cathylongstreth5405]

This looks fantastic! Had a recipe, since lost, for warm chicken salad, similar to this, with the addition of chopped eggs, that was fantastic❣️❣️

[@comesitatmytable9044]

We've not had eggs in chicken salad. That's an interesting twist. We hope you like our recipe. Thanks so much for watching. We appreciate it.

[@Mamachill01]

I like how you lay everything out that goes in the recipe you are making. I can’t wait to try this!

[@comesitatmytable9044]

Hope you enjoy like we do. We appreciate the kind words for our videos. It's encouraging to hear that the effort we put into making these is appreciated.

[@amylaing2345]

Looks yummo! Gotta love a good and easy casserole! Thanks for the tip of waiting for the chicken to cool completely, I too dislike shredded chicken and I always cut too soon and it’s a mess.

[@aishakhaaliq9381]

I'm gonna make this! Looks and sounds soo delicious, and so quick! Thank you

[@comesitatmytable9044]

You are so welcome. We hope you enjoy it. It's definitely a quick meal to put together! Thank you for watching and have a great evening.

[@sandrapalone6163]

This dish reminded me of an all time favorite casserole that I used to make years ago in the 1990's called, Chicken Divan Ingredients are cut or shredded chicken breasts, mixed with 1 can of cream of mushroom soup, chopped broccoli, a little milk, mayo, and a small bit of white rice. Mix it all together then placed in a baking dish, cover with shredded mozzarella cheese, and then cover cheese with torn pieces of sliced bread, then you bake it at 350 for about 20 minutes. It is very tasty and filling. Better reheated the next day or two. I may have to make it again soon! Love watching your videos, Melissa and Tom. Many days... my husband and I would love to come sit at your table!

[@comesitatmytable9044]

You are so sweet. And we appreciate that you've shared your recipe for Chicken Divan. We are always so touched with people's generosity in sharing a recipe with us. Thank you so much for watching and sending us this recipe.

[@jeanettemullens7710]

Looks really good can’t wait to try it. Love comfort food

[@comesitatmytable9044]

We hope you enjoy it. Thank you so much for watching and being a part of our channel.

[@moonriver7667]

I am addicted to you now sorry there were times I could not hit the like button I brought a printer to keep a copy of recipes Love Love your channel of all cooks at 85 am a good judge 🤩👍🙏♥️♥️

[@comesitatmytable9044]

You're the best! Thank you so much for that sweet comment. You have really touched my heart! We are delighted to have you watching our channel. I hope you have a wonderful afternoon and weekend. May God Bless you!

[@moonriver7667]

You and your wife are a great team you have no idea how your recipes have helped me ♥️🙏😁

[@moonriver7667]

@@comesitatmytable9044 I hope you can address the storing and freezing I have just completed 3 recipes now on to the oatmeal cookies Hey At my age to get excited 😊😆♥️🙏

[@jennilynn.]

It's baking in the oven right now... only thing I changed was I added carrots and used bread crumbs instead of chips 😋 thank you for all your videos! You have definitely become my go to for ideas 💡 love your channel the way you explain the ingredients and how to put the recipe together is so simple cut and dry very easy to follow looking forward to making your chocolate layer cake recipe very soon just got all the ingredients. thank you for sharing this with us.

[@comesitatmytable9044]

You are so welcome. We are delighted to read that you made this. We hope you enjoyed it like we did. Good luck with the cake, too. It's a wonderful recipe. Have a great day!

[@PaulaJDW]

You could eat this between two slices of bread and not even cook it! It would be a great, easy, fast dinner with just a side salad...my kind of meal!!! Thanks for sharing!

[@KarenPeck54]

I love your temptations dish.

[@comesitatmytable9044]

We do, too. It was such a thoughtful gift. It's beautiful.

[@dejonscales5217]

I really enjoyed watching y'all video.

[@adreampainter1]

I have been making a similar casserol since I was in the 5th grade (in my 60's now). We made it with turkey leftovers. Added a few dashes of curry powder and topped with dried chow mien noodles. Most parents in these days and age would be be horrified to know that I have been cooking since I was old enough to stand in a chair and stir a pot (although Mama did most of the chopping). I find myself alone these days and cooking for one is not much fun. I still find a joy and I read recipe books like fine novels. An escapee from KY, Sally

[@comesitatmytable9044]

We are happy to have you joining us at the table. So where did you escape to, if I might ask?

[@sylviamarques4822]

Another great receipe, great to see and hear both of you take care God Bless.

[@myprius22]

That looks great! I’ll be making this soon! And thanks for all the tips you give us. They are really helpful

[@comesitatmytable9044]

We are so glad to have you watching our channel. We appreciate the feedback that the tips are helpful. Hope you are having a great weekend.

[@denajones1596]

I appreciate the simpleness of your recipes Much of the food we have on hand. Thank you!

[@marciasanguinetti3900]

Yum city ! This recipe is exactly as my mom made it back in the '60s on forward. Now I've rediscovered it with you two ! This is an amazing casserole to enjoy year 'round ! A couple of enhancers for you to take into future consideration since I can never leave well-enough alone 🙂: I like to lightly toast the almonds ahead of time in a non-stick pan, as it gives them an extra yummy flavor. I also use the same amount of mayo you used, plus I add a heaping tablespoons of sour cream - which ensures the creaminess even more without any fear of separation in the mayo when heated. Left alone "as is" and your./ my mom's recipe is an A +, and with my enhancers, another + 🙂 Also Tom, i love the way you scrape all the goodness out of your measuring cups and cooking implements when making your recipes. Other cooks I've seen leave too much "good residue" LOL ! Big time blessings and cheers to you both ! M.

[@unclecharlie1204]

Looks good-what a great recipe!Thanks for sharing-love the sweat shirt!

[@comesitatmytable9044]

Thanks so much for watching our channel. We really are happy to have you joining us at the table. Go BIg Blue!

[@DW702-jw]

Another good looking recipe 😋 Ya I agree with the sour cream n onion chips There’s always different ways to make a casserole I love when your food is steaming hot n you ask Melissa if she wants the 1st bite She’s no fool 😂 Just messin with you Tom Love you guys ❤

[@comesitatmytable9044]

Thanks so much for watching our channel. We really do appreciate that you are at the table with us. And you're right - no reason to burn my mouth! 😊

[@terryodgers9301]

Looks and sounds good 👍. I like the idea of barbeque chips or Herr's Sour Cream and Onion 🎉

[@comesitatmytable9044]

We kind of want to make it again just to try it with the BBQ chips! We really appreciate that you are watching our channel.

[@janeray3432]

I love the way you line up all the ingredients in a row in order. Then all you have to is grab each one when ready. Melissa’s comment about using BBQ chips is a great sounding one!! Thank y’all for sharing! Jane. 😊❤️

[@lilblackduc7312]

In the 1960s, Northern Americans used to crush Corn Flakes to top a casserole with. All they are is corn, salt & a little sugar. Good show...🇺🇸 👍☕

[@Susieqski]

You have a wonderful channel! I enjoy the content so much!

[@comesitatmytable9044]

Thank you! Your kind words and encouragement mean so much to us. We are so happy to have you joining us at the table.

[@LoveAndPieces000]

I made this for supper tonight with the peanut butter bars from your earlier video. And I used BBQ chips. Not knowing it the original way I can't say this was better but I can say this was delicious! I also substituted a squirt of mustard for the lemon juice, I didn't have any and knew I wouldn't use it if I bought it. The peanut butter bars are wonderful too. Both are going in my recipe book. Thanks for sharing 😀

[@comesitatmytable9044]

That's so awesome! We love that you tried it and we can't wait to try it again with a different kind of chip. The flavor from BBQ or sour cream and chives just sounds so good. I love that we have options for this casserole. Thanks so much for the feedback on these recipes. We are delighted to have you at the table with us!

[@tompoole2479]

I'd try sour cream and onion chips, too! Love the UK shirt!

[@brendafaulk2514]

I love your videos. Keep up the good work. How you explain the ingredients is wonderful. Your voice is terrific too.

[@sylviafrancis8410]

Love that you make plain good food and you scrape your bowls when combining different ingredients. Your demonstrations are the best on the tube. A sore spot for me is when "they" pour something and put the bowl back without emptying it. Do folks really do that? From a faithful Ky resident

[@comesitatmytable9044]

Hello fellow Kentuckian! It's so nice to have you watching. We really appreciate that you are at the table with us. We hate to be wasteful, so we try to get it all out. We really do appreciate your kind words.

[@deborahbloom7836]

Looks good. Thank you so much Tom and Melissa. What a pleasure to watch.

[@ClaraCurry-p6h]

Thank you so much for sharing. I always look forward to seeing your videos.

[@comesitatmytable9044]

Thank you so much for the kind words. It's very encouraging to read this!

[@braxtonchurch4231]

Looks delicious Tom and Melissa. Have a blessed day.

[@comesitatmytable9044]

Thank you so much. We really do appreciate that you are watching our channel.

[@donnacrockett6201]

Looks delicious, as all of your recipes do. BBQ chips sounds real good Melissa. I love the casserole dish, it's beautiful.

[@JoyceClendening]

I made this recipe for our dinner tonight. It was amazing and so easy to prepare! Thank you so much for sharing!

[@gregoryherrmann6954]

I love this recipe, definitely am trying it. Cutting up the celery, onion and water chestnuts is a great way to disguise them as my husband is a picky eater. Thanks for this video. I found you all on you tube around Thanksgiving and anxious.y look for your next one!

[@comesitatmytable9044]

Welcome to the table! We are so glad you are watching our channel and we hope you have find lots of recipes to enjoy. We have about 180 videos so far on our channel. We try to post about three a week but sometimes (like our Twelve Days of Christmas) we have extra ones. We really appreciate that you are watching.

[@deannawolfe3231]

I love that your recipes look easy to make, but also look delicious! Gotta try some.

[@Linda-eb3kn]

Yummy I have to try!

[@comesitatmytable9044]

We hope you enjoy it like we do. Thanks so much for watching our channel.

[@kathymobley4283]

I made this years ago. My mother in law found it in a magazine so we made it. It was really good. I haven't made it in years. Now I'll have to make it again. Love the videos.

[@comesitatmytable9044]

Thank you so much for watching. Our friend shared this with us years ago. It's possible she found it in the same magazine your mother-in-law found it in. We really appreciate that you are joining us at the table. Have a great night.

[@patibarrera2874]

Looks really good!! If you use a larger knife it’s so much easier to chop all those strips of celery and diced the onion.

[@comesitatmytable9044]

Thanks for your tip. I'll pass it along to Tom. We appreciate that you are watching our channel. Have a great day!

[@wilmaminter5705]

That looks really delicious, can't wait to try, Thank you so much for sharing.

[@jmarcos1008]

😊Looks delicious, thank you

[@jackiemullins1058]

Can’t wait to try this! I love your videos.

[@jorazor5172]

Love y’all’s videos.

[@edithbailey636]

I love to watch you cook and I love your recipes. Today's is another one to add to my new dishes to make. Thanks and God Bless you both!

[@comesitatmytable9044]

You are so welcome! We have been so blessed to "meet" the nicest people like yourself through our channel. Hope you are having a wonderful day!

[@gaylemartin6301]

I love your pan! I've got to have one!

[@comesitatmytable9044]

It was sent to us from a subscriber. It came from QVC and it's beautiful. We really appreciated the thoughtfulness of this gift. I think you will enjoy it, too. There's just something so nice about having pretty dishes on the table. Thank you so much for watching our channel. We love having you at the table with us.

[@bettypecoraro8104]

That’s a beautiful baking dish. What brand is it?

[@elizabethbaldwin8488]

It is Temp-Tations in the poinsettia pattern. Sold on QVC.

[@PretirementDays]

This is my kind of casserole!

[@joantuttle4575]

Thank you for the lovely recipes. Simple ingredients ..You are very easy to follow along with. Very detailed. Great job you both are doing.. Hello from Newfoundland Canada 🇨🇦

[@comesitatmytable9044]

It's great having you join us. We really are happy to have you watching our channel. Thank you so much for the very kind words.

[@eveventura7750]

So looking forward to making this because I love cold chicken salad. Love all the recipes and this lovely couple. Wish I could come sit at their table !!

[@comesitatmytable9044]

We would love to have you! It would be so cool if we could meet our subscribers and enjoy good food with them! We hope you enjoy this hot salad as well. I am like you. I love a cold chicken salad, and there’s something really nice about having a hot one, too!

[@JUDYMATHEW-m3t]

TOM YOU ARE THE BEST YOUR STUDENTS MUST HAVE LOVED YOU GOD JUST MAKE A TEACHER QUITE LIKE YOU

[@barblucas2539]

I just found your site, all the recipe looks just so delicious, going to make the Hot Chicken Salad recipe, love how you explain everything. 😮 God bless you 🙏 ❤️

[@pattimickelson9861]

Wow that looks absolutely Delicious. I feel that kids that are fussy eaters are that way because their parents made them that way. It is cooking what's easy instead of giving a variety of food. My kids ate everything or they didn't eat.

[@comesitatmytable9044]

We felt very fortunate that our kids were willing to eat pretty much anything. . . at least once. As adults, they are probably better eaters than we are and that's saying a lot.

[@tacychristensen4846]

Would you add dried cranberries? Or would that not bake well?

[@leeannafitzgerel8740]

I made that, sans onion, with more potato chips, for a wedding shower in individual pot pie dishes. It was extremely well received. One family got the recipe, and they continue to compliment me on the recipe years later. Using more chips, I do not add salt to the salad.

[@comesitatmytable9044]

That sounds like a great idea. I love the individual serving dishes. Thanks for sharing your idea with us. Hope you have a great night!

[@leeannafitzgerel8740]

I got this recipe in a cookbook collection I bought before I got married in 1966.