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Peanut Butter Butterscotch Rice Krispies Treats
6 cups Rice Krispies Cereal
4 Tablespoons salted butter
2/3 cup creamy peanut butter
1/2 cup sweetened condensed milk
1 cup butterscotch chips
10 ounces mini marshmallows
Grease an 8 inch square pan with butter or spray with nonstick baking spray unless you are using nonstick foil to line the pan.
Melt the butter in a medium to large sauce pan over low heat. Add the creamy peanut butter and stir well. Stir until the peanut butter is completely melted.
Stir in the sweetened condensed milk and boil for one minute.
Add the butterscotch chips and stir constantly until they melt.
Pour the marshmallows into the pan and stir until just melted. Remove from the heat. Add the Rice Krispies Cereal and stir to coat the cereal.
Press in an even layer in the prepared pan. Set aside to cool for at least one hour before cutting. 
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