Caramel Corn 4 Ways!

So, i love Caramel Corn. So, i usually make it in vast batched for our local Police and Fire Departments every Christmas. Several Gallon bags worth! Each time it is four kinds, which im going to chare with you! First is normal, one with peanuts(like cracker jacks), chocolate and Dragon style! El Fuego!
now, im doing huge batches, but I will list down for single batches. I am sorry i forgot to mention the brown sugar and popcorn , but look in the ingredients to see how much you will need.
Web links:
Melinda's melindas.com/p...
Saco cocoa www.sacopantry...
Time:
PREP: 5min
BOIL:6-8 min
BAKE:20-25 min
INGREDIENTS:
12 C popped popcorn
3/4 cup packed Brown Sugar
3 Tbls Light Corn Syrup
1/4 Tsp baking soda
!/4 Tsp Vanilla
!/4 Tsp salt
6 Tbls butter
CHOCOLATE CORN
3-4 Tbls Cocoa powder (Saco Conscious kitchen)
PEANUT KIND
1/2 - 1 CUP PEANUTS
DRAGON STYLE
2-6 Tbls Ghost Reaper Pepper sauce (Melinda's is awesome)

[@orapronobis2149]

My favorites. Thank you tor this video. Love how your camera is positioned like I am there. Again, thank you. Especially with the peanuts thata my grandson is allergic.

[@Good-bye_Gluten]

Thank you for watching! I use up to three cameras if my wife isnt helping with the cameras.. Tons of it is my Cell phone a google pixle 3, then i DSLR camera and my insta360 one x3 and two different tripods. The dragon style i love.

[@kellyw.1779]

This is almost the same as my recipe...who doesn't love caramel corn! You didn't ever mention the amount of popcorn. Would have been nice to see the final product on the texture and how crispy it turned out. I bake mine in 15 minute intervals at 300F for 30 minutes, sometimes up to 45 minutes, depends on how long it takes for the popcorn to get a bit crispy and no longer sticky. Pecans, cashews or even pistachios are great additions as well. Adding maple syrup and some crumbled bacon never hurts either!! Hee hee😂😂 LOL Hugs from Texas!

[@Good-bye_Gluten]

Really? I thought i did, but i always write down the amounts in the recipe in the description. Thank you for watching. Our local PD really love it when i bring in several gallon bags worth at Christmas time.

[@Good-bye_Gluten]

I love your puppydog!

[@kellyw.1779]

@@Good-bye_Gluten Awesome, that's wonderful, I know they enjoyed it. It's just so good!😁

[@kellyw.1779]

@@Good-bye_Gluten Awww, thank you so much! Her name was Harley Sue, she's passed now but I just can't change out my picture. I miss her so much. I do have two pooches now, Ziggy Lee and Charles Edward or aka Charlie and they are my heart as well as my kitty cat Kiki Lynn. Ya just gotta love those the babies!! Take care...Wags and wet kisses from Texas!😄😄

[@Good-bye_Gluten]

@@kellyw.1779 i had two named mike and maddy, sadly theyre gone to it looked silly when i would walk them with Rhuben my doberman who stood 3' at the back😅

[@kellyw.1779]

I like using the disposable turkey roasting pans but don't throw them away, you can wash and reuse them several times!!

[@Good-bye_Gluten]

Thats a really great idea!

[@talleymatthews4434]

I always loved Cracker Jacks Caramel Corn

[@Good-bye_Gluten]

i know! i grew up on that Thank you for watching!

[@kellyw.1779]

So sorry, I thought I subscribed...I am now!! Whoo hoo!😄😍

[@Good-bye_Gluten]

🤩

[@sharonharris3663]

I love the idea of using a roaster pan to bake it. That is so much better than the cookie sheet. When the mixture boiled did you divide it into three separate pots?

[@Good-bye_Gluten]

No, i did four separate batches. i was up to 1 am doing this video. 12 gallon bags of sweet treats to give away. The dragon's heat builds up on you. lol. thank you for watching

[@mariarosafleenor1016]

Se miran deliciosas

[@Good-bye_Gluten]

Mucho gracias

[@makaylaforbes6719]

Have you ever mixed the flavours?

[@Good-bye_Gluten]

I tried chocolate and spices and it reminded me of a mexican dish one of my ex's made for me. like a mole' sauce. im going to try for sour apple, Spicy BBQ, any other ideas? Thanks for watching.

[@starlabatson]

Can you explain a lil bit more. You stated you multiplied your syrup mixture by three but that doesn’t look like 36C popcorn per batch. So did you divide the syrup out between each 12C batch. Please explain!

[@Good-bye_Gluten]

first of all. thank you for watching and reaching out! what i was stating at the beginning was for a single batch. 12 cup popcorn per batch, yeah it doesnt look like 36 but it was. you can also add more popcorn or less, it depends on how much coating you want. if you want it really coated, try dropping 2 cups per batch. If you try dragon style and find it bland, kick it up a notch by adding 3-4 tablespoons a batch, but keep any dogs and cats out of the kitchen, the fumes can be.... harsh, but after it cools the flavor is amazing! it wont be burn you tongue heat, but it builds up quick. I hope this helps and thank you very much for watching. i hope you check us out every week on Tuesdays for new videos. Also, check out about us section for links to my other youtube channel, my artwork, and novels. We are in process of setting up a GBG store. have a wonderful day!

[@user-sh5dm1cf7h]

How much popcorn

[@Chaos_Entertainment]

12 cups of popped popcorn

[@Good-bye_Gluten]

Thank you for watching!

[@janicelembo9093]

High fructose corn syrup?

[@Good-bye_Gluten]

Its the corn syrup from the grocery store, but you can replace it with honey. Thank you for watching.