Comfort French Chicken Stew with White Wine - Simple Coq Au Vin Recipe | HONEYSUCKLE

[@chaoticfaelle]

French team is supporting you 🇫🇷

[@honeysuckle]

I so appreciate it!!

[@emmajeannot4485]

🇫🇷🇫🇷✋✋

[@shannaa6972]

yeees ✋✋

[@drouinjohnny9036]

Bien sûr.....💗

[@ginnietrinh7475]

Le Creuset sponsorship yes queen

[@emmgeevideo]

You need to be pretty rich (or sponsored) to have that many Le Creuset pots. I just bought my first one after agonizing about whether a knock-off would be just as good. One Dutch oven will work fine for me.

[@joshfreeman1816]

The crusty stuff on the bottom that you wiped away is called fond. It's delicious because the maillard reaction, you should deglaze instead with wine or stock to retain that amazing flavor. If you're worried about the oil or fat you can always skim it off later!

[@danceartist8203]

not if you burn it like she did lol (but then she didn't wipe out the burnt fond either hahaha)

[@KaylaJChandler]

This looks SO good!

[@So-tf1dz]

This recipe has been a girls night favorite for the last couple of years! Sooo delicious!

[@amandaspencer3253]

This looks absolutely incredible, and I love that you started by assuaging us viewers it wouldn't be overwhelming with ingredients. I am definitely going to try it tonight but without the cream. I'll let you know how it goes!

[@KylesStamps]

About to make this for probably the 5th time. I love this recipe. Thank you!

[@1uptowngirl]

I just bought a beautiful Le Creuse Braiser and your Coq Au Vin recipe was the 1st recipe I cooked in it. Wow! What a wonderful and tasty way to start. Thank you.

[@jorgep9486]

This recipe cemented my love for cooking

[@oneshotcomix]

Great Recipe! This has become a staple since we saw this video 2 years ago!

[@mattthatsme8799]

ohhh lawwwdd!!! She wiped out all the fond with a paper towel!!!!! Girl that ish IS flavor!!!!!

[@alexmcginness8859]

Probably going to make this for Valentine’s Day. Can’t wait to try this out!

[@wallylund5822]

Tried this recipe tonight in my dutch oven. Definitely will be a repeat. Taste and flavour was outstanding. Followed recipe to a tee but added more flour at end to thicken sauce. Just personal taste. I am now a subscriber.

[@judehamilton4858]

I have just started watching your videos and i have to say... i am INSPIRED, i made this chicken dish for my friends last night and they couldnt get over how nice it was. THANK YOUUUUU.. keep them coming! xx

[@emmajeannot4485]

Love you and your recipes Greetings from France 🇫🇷 🇫🇷

[@bellamia8867]

I made this last week it was SO good!

[@martinlyle2328]

From a Frenchman: it's coq au vin, not coq au "van"! :) And if you can get your hands on a rooster, you should use that instead of chicken. That's what "Coq" is. But if you prefer chicken, try Poulet au vin jaune with morrel mushrooms, similar to your recipe, its an amazing French classic for winter and spring! I love your videos!

[@honeysuckle]

Fixed! Spelling mistake :)

[@martinlyle2328]

@@honeysuckle I adore your videos, especially the Asian inspired ones. I've learnt so much from them! So happy to see you do a French recipe too! :)

[@sooyoungjung7257]

@@martinlyle2328 do you have any french dish recommendations? Beginning to explore french cooking :) Made ratatouille and I'm planning to make boef bourgingnon and coq au vin, but theyre both a little intimidatingg. Do you have any simpler french classics or a youtube channel that does french cuisine?

[@juliamartinez2740]

What size is the pot?

[@GalaxyRods]

First time watcher....love the videos! Love your personality. You remind me of Molly Yeh...so happy and joyful!

[@isaaccruel3994]

thanks for the recipe. is it possible to replace cream with milk?

[@colorjade]

What is the size of the Dutch oven in the video?

[@boxhawk5070]

I just bought a 7.5 qt Le Creuset and was surfing KZbin for chicken dishes to christen it. Somehow I got the first video where you are being sponsored by them, gotta be fate, I'm making this today!

[@tennesseejacks]

I never like too much chat in cooking videos. But I will try this recipe as it is exactly what I was looking for.

[@tuehanhhan5271]

I love le creuset also !!! Thanks for the video ! You are always lovely !!!

[@haveaniceday8834]

Beautiful kitchen!

[@bubkins9995]

I just made this and it is delicious! My boyfriend is currently sipping on the remnants of sauce!

[@angellee6940]

Yummy!!! Can’t wait to try this!!!

[@janetjung770]

I need that merengue Dutch oven in my life as well as the chicken!

[@jacksonzhong3230]

What is the size of your le creuset you cooked the chicken with?

[@milas8903]

Just made it today. I followed the recipe exactly, and it turned out delicious! Amazing flavors! I will be making this weekly.

[@katiirabbi]

Looks so good! What size is the dutch oven you used in the video?

[@ginaizzabellerajeh9055]

She has the 3.5 qt in pink, and 4.5 qt in Meringue (in this video) and Berry kit.co/honeysuckle/my-kitchen/le-creuset-signature

[@iviewutoob]

i have 4 pieces of Le Creusets they are awesome

[@nathanfenster3425]

This stuff is delicious, it went immediately into regular rotation. Super easy to make too. Thanks for the recipe!

[@sdega315]

I've made coq au vin with red wine, but this white version looks really great. I'll have to give it a try.

[@morrisjoans4275]

Hi dzoug I love this I'm definitely gonna try love this recipe

[@honeylarue1]

Very delicious and savory looking 💚💜💙💛❤☺😊😃😁

[@lena.lk9817]

I will so try this and one day I will get a Le creuset 😍

[@iamnocs]

Looks so good! What's the size of this Round dutch oven?

[@1997lolful]

Oh this looks delish !!!! Thank you for sharing💕💕💕

[@kristibrown8562]

I love that you do multiple batches. I am a single person bit I don't know how to cook for one person. I like making 3-4 so I can have leftovers.

[@rachelmm05]

This meal looks delish thanks for posting☺

[@Eidann63]

Oh yum yum yum. Your dutch oven is a someday dream I will achieve. 😁

[@eunkhong4080]

Bought my first Le Cressey today and made Coq Au Vin, simple recipe and delicious. Thank you.

[@GeorgeWadsworth]

Savoury food smells savoury.

[@Hijabibti925]

These are so darling!

[@datgal2u]

Great recipe! I've tried making coq au vin a few times in the past using red wine and never liked it. But I think the white version will be awesome. One of my favorite recipes to make with chicken and wine is chicken marengo, which is similar to this recipe, but it's a tomato based sauce, vs a cream sauce. And whoa!!! you were sponsored by Le Creuset? That is super awesome! But I don't think the new colors really match the pretty pastels you had in the past. Especially that dark one in the back. LOL! I'd flip if I got a whole new set of Le Creuset pots/pans!

[@honeysuckle]

That’s my fav one!!!!! I love the deep purple with the gold knob. In person it goes well with the pink (and I’m not just saying that... I love purple / pink / gold like our wedding colors 😄). The chicken Marengo sounds awesome! I need to look into more chicken stew variations. Yum!!

[@JohnQuach]

Wish we had smellovision, looks so delicious 🔥

[@jacquelinelun4049]

Well Done on receiving sponsorship from Le Crueset!!! I really enjoy watching you cook. and I love your presentations with all your bowls, decanters, jugs, mugs and salt container.... I wish I live in the states so I can buy them too.

[@dionnalramos]

Love Le Creuset cookware and the Coq au vin looks amazing! ❤️🥖🗼

[@hannahson4100]

It's 4am here in Korea...idk why I'm watching this instead of finishing my paper but I'm HUNGRYYYY

[@2010stoof]

What size was that dutch oven?

[@cs7065]

this looks amazing!

[@cindyo6298]

Love french food, I've never heard of Coq Au Vin Blanc. Love the outfit and hair too!

[@isacou911]

I will try this recipe but what size of le creuset are you using?

[@polishandgloss]

Made this tonight, it was delicious!

[@inbark7809]

Dear Dzung, Not only it was a wonderful recipe, it also succeeded beyond expectations! Now I am preparing the egg noodles and we are good to go! Best regards from Israel 💖

[@Eidann63]

Inbar Katz Thank you for your critique!! I am going to try as well.

[@anikakabir3767]

I've been watching you for yearssss and seeing you get sponsored by le creuset i felt so proud

[@honeysuckle]

Aw thank you for the sweet note and for watching for so long! Glad you enjoyed the rice cake stir fry 😘😘😘

[@silverhippie3910]

Just got my first Lecreuset dutch oven. Going to give this recipe a try.😊✌

[@troopnavi]

To be sponsored by le creuset is amazing. The dish looks so tasty! 🥖

[@jojangandhamukherjee7456]

I really like this video.. well done..!! ☺️

[@marisah5724]

Thanks Dzhung! Made this today and my husband and I loved it!

[@kimberlykimble2]

I'm excited to make this recipe during these rainy Los Angeles days. 😁

[@honeysuckle]

It’s pouring today!

[@kimberlykimble2]

@@honeysuckle I've not seen this much rain in YEARS here in Los Angeles! Because we've been in a drought status for so long, I'm trying not to complain. Stay dry. 😊

[@elitafaye]

This looks sooo good. I've never cooked French food but I'll have to give this a try.. Also the camera work in these vids is on point!!

[@borapronh3910]

Looks yummy

[@seoulkidd1]

I've had this dishbinn Canada but it had plums in. The plums gave a nice sweet taste and went well with the chicken.

[@sattvicradio1389]

If I had your kitchen, I'd want to stay in and cook all day too. Very nice. 👏👏

[@anthonydubicki150]

What size Dutch Oven did you use?

[@monjier]

There were a few things i disagreed with what you did, but that's only because that's how I cook and everyone cooks differently. Other than that and the long vlogs, it looks great. Fantastic food

[@rons479]

Amazing recipe but I placed the pan in the oven and baked for an hour uncovered and it reduces the sauce which intensifies the flavors and browns the chicken even more. Stovetop and covered felt too steamed.

[@karanatasha6444]

What temperature did you have your oven on?

[@athenazhao4039]

What size pot did you get?

[@chrissee1525]

For simmering do you turn the heat down low?

[@minawanders]

Goodness! It look so good! I’m making this next week ❤️

[@Helen-lb1wp]

I love your raccoon salt thing... where can I get it from ? 😍

[@sonyamills7278]

Wow, that looks great!! I'm going to have to try this recipe. quick question: I love the fact that you try everything you make. Have you every try something that you didn't like and still shared the video?!

[@honeysuckle]

Never!! I try to perfect it before presenting cause I want to make good for you all! 💗

[@LaVacheGoesMoo]

Girl you get those sponsorships! Those Le Creusets are to die for :D

[@EllieofAzeroth]

The new music is super cute

[@victorialata4889]

French recipes are amazing ❤️🥖

[@TheBitewithJackie]

❤️🥖🗼 this is honestly one of my favorite videos of yours! It’s so calming and comforting, and now I want to make that coq au vin lol.

[@LelaE34]

OMG that looks yummy. I'm glad I found you.❤🗼🥖

[@JoeDWhiteTalks]

I just made this in my descoware dutch oven...so amazingly good...

[@Fattiapples]

What was the size of the white Dutch?

[@nataschajudson7509]

❤️🥐 Thank you!

[@carolinecarpio4487]

What about if I'm allergic to mushrooms? What can I use instead?

[@michyynicole7829]

Ooo this looks so tasty, thumbs up 👍🏻💖🗼🥖

[@rosamariaspage8204]

This looks so good, gonna try this weekend!

[@gushodges8320]

❤️🥖🗼can’t wait to try this!!!!

[@tammyisinthehouse24]

Hi!! Looks yummy!

[@fanofpink]

I💓your videos!!!!🥖

[@annajihae9033]

this looks so delicious!!! definitely a great dinner for a cold night. what would be a substitute for the heavy cream?

[@honeysuckle]

You can sub with creme fraiche!

[@annajihae9033]

@@honeysuckle my girlfriend is lactose intolerant, would this still work?

[@erindawn21]

What size le creuset are you using for this?

[@m.tine2246]

Yummy!

[@juelle626]

❤️🥖🗼 Looks yummy! I’m going to try this.

[@misslemonsherbet]

Please make laksa bowls! I adore them!

[@beccamcneely6849]

❤️🥖 I really like the sea salt color Le Creuset...very pretty!! I ❤️❤️Taylor Swift...& I’m not 15!!

[@mariannepajatin2416]

Kitchen products that go with your kitchen aestheically please me 😊😊

[@juani2012]

I've been wanting a le cruset for a while now and I can't wait till i get my hands on one so I can try this recipe and others ❤🥖🗼

[@jeaninelieu]

What size pot is yours?

[@CowboyBebop444]

Awesomeness

[@jdamselfly]

So good! 😋 I made this last night in my Dutch oven from Target. Wish I could afford Le Creuset. Those colors are beautiful. The receipt was delish. I have gas oven, Next time I will cook it on medium and then low for the 30 mins. Other than that it it was a big hit with my family. Actually making it again tonight. BTW, where did you get those spoons? They are so cute!

[@drouinjohnny9036]

Your French is so funny....sending love from French Canadian Quebec City....😜😋😝😘

[@honeysuckle]

😁😁😁 I tried!!! Sorry if I butchered it 😕

[@drouinjohnny9036]

Honeysuckle just a little bit......😋