Thank you so much , I just tried it using only flour , yeast and sugar and it came out properly. God bless you.😘
@Splendidcookery10 ай бұрын
You're welcome God bless you too
@bexpoultryhomestead255411 ай бұрын
Amazing, will try it out
@Splendidcookery11 ай бұрын
Thanks for watching @bexpoultryhomestead2554
@hopelee-jr6wu Жыл бұрын
Nice recipe, thanks for sharing
@obelemagranville593810 ай бұрын
Thank you soo oooo much ❤❤your a blessing ❤❤
@Splendidcookery10 ай бұрын
You're welcome
@lateefatisiaq2310 ай бұрын
Can you use how to make fillings
@IddrisuNasira-vs8fo10 ай бұрын
❤
@deraomaderaoma050410 ай бұрын
Please like how much can i sell it to someone here in nigeria
@Splendidcookery10 ай бұрын
It depends on your cost of your production Do your calculations and know the right price to give your costumers
@jenniferchika918910 ай бұрын
Nice
@Splendidcookery10 ай бұрын
Thank you
@festinlotus2821 Жыл бұрын
💖💖💖💖💖
@MFD0285 ай бұрын
Pls ma, what type of yeast do u use. Beacause i do have instant yeast
@Splendidcookery5 ай бұрын
@@MFD028 instant yeast
@soundhari-c3y7 ай бұрын
Eggless version of doughnuts please
@Splendidcookery3 ай бұрын
Will be dropping that soon. Thanks for watching
@GitauMuiruri-qw9bw10 ай бұрын
Is it possible to cook bake this donaghts without sugar, sugar ingredients is to much and it not good with people with diabetes Instead,can bee Honey be used, watching from Mombasa Kenya
@Splendidcookery10 ай бұрын
I have not tried omitting sugar from the recipe before, so I really can't say Thanks for watching
@GitauMuiruri-qw9bw10 ай бұрын
@@Splendidcookery ok Thanks for your reply I shall continue to watch,me I like this cake the only challenge is sugar And I want to know how to bake,that I can do it in my house
@GitauMuiruri-qw9bw10 ай бұрын
Please advise
@adesuaumedo10807 ай бұрын
Did you proof d dough before sharing into pieces?
@Splendidcookery6 ай бұрын
No
@sarahmichael95410 ай бұрын
What if I don't have non stick pan
@Splendidcookery10 ай бұрын
Use your normal cooking pot
@MeritCakes10 ай бұрын
Thank you so much ma for the recipe ❤please for the yeast can I use any yeast like the yeast for bread or so?!
@Splendidcookery10 ай бұрын
Uwc, sure you can
@hassanayunusa910710 ай бұрын
Hello ma, pls the cup of water u added was it hot or nrml room temperature water
@Splendidcookery10 ай бұрын
Room temperature water
@lisa-so5zr10 ай бұрын
Hello ma , can’t we use normal frying pan if we don’t have non stick pan to fry
@Splendidcookery10 ай бұрын
Use pot instead
@sarahmichael95410 ай бұрын
I did mine but after frying it was too oily and breaking Maybe i didn't miss the dough very well
@Splendidcookery3 ай бұрын
You should be able to stretch your dough for a bit without it tearing. I showed an example in the video. If your dough is not properly miss or under puf it's definitely going to soak up oil
@tobioluade292 Жыл бұрын
what about egg
@SplendidcookeryАй бұрын
1 egg
@jayelle5885Ай бұрын
You can really teach I swear. No be some fools
@SplendidcookeryАй бұрын
Thank you 🙏😊
@studentsactivities88999 ай бұрын
Speak bit louder with confidence
@blemiraeromonsele87619 ай бұрын
no offence but i feel if you increase your volume you will hear her